Dive into the research topics where Department of Bioscience and Biotechnology is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
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Sheng, X., Nagaoka, S., Hashimoto, M., Amiya, Y., Beppu, M., Tsukamoto, K., Yanase, E., Tanaka, M. & Matsui, T., Mar 30 2021, In: Food Chemistry.341, 128197.
Research output: Contribution to journal › Article › peer-review