Department of Bioscience and Biotechnology

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Medicine & Life Sciences

Bombyx
Genes
Proteins
Bacteriocins
Enzymes
Peptides
Amino Acids
Bacteria
Tea
Archaea
Escherichia coli
Amino Acid Sequence
Lactic Acid
Growth
Schizosaccharomyces
endoglycoceramidase
DNA
Seeds
Genome
Carps
Pyrococcus furiosus
Pyrococcus horikoshii
Fermentation
Glycosphingolipids
Molecular Cloning
Geobacillus stearothermophilus
Gene Expression
Ribonuclease P
Serum
Ceramides
Temperature
Complementary DNA
Lactococcus lactis
Octopamine
Hot Temperature
Neutral Ceramidase
Organism Cloning
Mutation
Glucose
Food
Messenger RNA
Fatty Acids
Catechin
Polyphenols
Diet
RNA
Oligosaccharides
Water
Fishes
Sprague Dawley Rats
Lipids
Saccharomyces cerevisiae
Cholesterol
Peptide Hydrolases
Chitinases
Tobacco
Streptomyces
Larva
Polymerase Chain Reaction
Hydrolysis
Quorum Sensing
Laminin Receptors
DNA-Directed DNA Polymerase
Glucosidases
Ethanol
Spores
Yeasts
Endosperm
Liver
Membranes
Cell Line
Clone Cells
Monoclonal Antibodies
Ceramidases
Japan
Proliferating Cell Nuclear Antigen
Plasmids
Enterococcus faecalis
Bacillus
Starch
Carrier Proteins
Hemolymph
Metabolic Networks and Pathways
Soybeans
Polysaccharides
Light
Glutathione Transferase
DNA Replication
Dipeptides
Soil
Conjugated Linoleic Acids
Catalytic Domain
Immunoglobulins
Neoplasms
Acids
Arabidopsis
Butanols
Bacillus subtilis
valyltyrosine
Nisin

Chemical Compounds

Genes
Amino Acids
Proteins
Rats
Cells
Enzymes
Escherichia coli
Bacilli
Cloning
Peptides
endoglycoceramidase
Yeast
Bacteria
Fermentation
Lactic Acid
Assays
Bacteriocins
Purification
Glycosphingolipids
Substrates
Seed
Ribonuclease P
Ceramides
Chemical activation
Neutral Ceramidase
Metabolites
Metabolism
Nutrition
Liver
Glucose
Flavors
DNA
Crystal structure
Complementary DNA
Chitinases
Membranes
Ceramidases
Ethanol
Glucosidases
Mass spectrometry
Oligosaccharides
Lipids
Hydrolysis
Biosynthesis
Butanols
Tissue
Molecules
Gene expression
Enzyme activity
Mutagenesis
Polyphenols
Laminin Receptors
Nucleotides
Water
Peptide Hydrolases
Fatty Acids
RNA
Messenger RNA
Clostridium
Cholesterol
Sugars
Octopamine
Catechin
Phosphorylation
Starch
Antibodies
Blood
Gene encoding
Lymphocytes
Fluorescence
Productivity
Muscle
Gels
Monoclonal Antibodies
Antigens
Screening
Immunization
Flavor compounds
High performance liquid chromatography
Kinetics
Dipeptides
Immunoglobulins
Glucosylceramides
Recombinant Proteins
Transcription
Carbon
Glutathione Transferase
Polysaccharides
Xylose
Sulfotransferases
Brain
Chromosomes
Acetone
Carbonation
Acids
Glycosylation
Molecular mass
Column chromatography
Sphingomyelin Phosphodiesterase
Immunoglobulin E

Agriculture & Biology

Bombyx mori
silkworms
rice
genes
cells
mutants
proteins
bacteriocins
soybeans
octopamine
carp
peptides
green tea
epigallocatechin
rats
synthesis
inactivation
bacteria
satsumas
enzymes
heat
methodology
complement
Bradyrhizobium japonicum
storage proteins
glutelins
amino acids
endosperm
Cyprinus carpio
odors
lactic acid bacteria
nisin
Escherichia coli
extracts
nodulation
tea
temperature
volatile compounds
cultivars
mice
amino acid sequences
Japan
agonists
glutathione transferase
carbonation
off flavors
flavor compounds
Lactococcus lactis
leaves
spores
receptors
glucosidases
molecular cloning
mutation
endoplasmic reticulum
Bacillus subtilis
Oryza sativa
assays
tobacco
molecular weight
proteinases
films (materials)
RNA
ricin
adenylate cyclase
dipeptides
Tribolium castaneum
hemolymph
flavor
precocious metamorphosis
gene expression
Arabidopsis
larvae
Periplaneta americana
juvenile hormones
Bradyrhizobium
flavanols
sorption
sampling
sake
anthocyanins
enantiomers
sulfates
water
polyphenols
genotype
seeds
Listeria monocytogenes
nitrogen
fermentation
Salmonella
loci
linkage groups
carbon dioxide
immunoglobulins
peptidyl-dipeptidase A
DNA
Musca domestica
Chlorella vulgaris
sweet potatoes