Research Output per year
Fingerprint Dive into the research topics where Division of Taste Sensor is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Amylases
Engineering & Materials Science
Moisture determination
Engineering & Materials Science
Infrared devices
Engineering & Materials Science
glycogens
Physics & Astronomy
Least squares approximations
Engineering & Materials Science
Fragrances
Engineering & Materials Science
taste
Physics & Astronomy
Beef
Engineering & Materials Science
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
Research Output 2008 2019
Prediction of Glycogen and Moisture Contents in Japanese Wagyu Beef by Fourier Transform Near-infrared Spectroscopy for Quality Evaluation
Yao, Z., Oe, T., Ye, X., Yatabe, R., Tahara, Y., Onodera, T., Toko, K., Nishimura, M., Iwao, K. & Tanaka, N., Jan 1 2019, In : Sensors and Materials. 31, 7, p. 2381-2391 11 p.Research output: Contribution to journal › Article
Open Access
Moisture determination
Infrared devices
glycogens
Least squares approximations
Beef
17
Citations
(Scopus)
Development and evaluation of a miniaturized taste sensor chip
Tahara, Y., Ikeda, A., Maehara, Y., Habara, M. & Toko, K., Oct 1 2011, In : Sensors. 11, 10, p. 9878-9886 9 p.Research output: Contribution to journal › Article
taste
chips
evaluation
sensors
Sensors
7
Citations
(Scopus)
Influence of concentration of fragrances on salivary α-amylase
Yamaguchi, M., Tahara, Y. & Kosaka, S., Oct 1 2009, In : International Journal of Cosmetic Science. 31, 5, p. 391-395 5 p.Research output: Contribution to journal › Article
Fragrances
Amylases
Inhalation
Cortisol
Dehydroepiandrosterone