Division of Taste Sensor

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    • Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output

    • 12 Article
    • 3 Conference contribution

    A quantitative method for acesulfame K using the taste sensor

    Liu, Y., Wu, X., Tahara, Y., Ikezaki, H. & Toko, K., Jan 2 2020, In : Sensors (Switzerland). 20, 2, 400.

    Research output: Contribution to journal › Article

    Open Access
    • 1 Citation (Scopus)

    Development of taste sensor to detect non-charged bitter substances

    Yoshimatsu, J., Toko, K., Tahara, Y., Ishida, M., Habara, M., Ikezaki, H., Kojima, H., Ikegami, S., Yoshida, M. & Uchida, T., Jun 2 2020, In : Sensors (Switzerland). 20, 12, p. 1-13 13 p., 3455.

    Research output: Contribution to journal › Article

    Open Access

    • Identification of characteristic compounds of moderate volatility in breast cancer cell lines

    Tanaka, M., Hsuan, C., Oeki, M., Shen, W., Goda, A., Tahara, Y., Onodera, T., Sanematsu, K., Rikitake, T., Oki, E., Ninomiya, Y., Kurebayashi, R., Sonoda, H., Maehara, Y., Toko, K. & Matsui, T., Jun 2020, In : PloS one. 15, 6 June, e0235442.

    Research output: Contribution to journal › Article

    Open Access