Fingerprint Dive into the research topics where Division of Taste Sensor is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Cortisol Engineering & Materials Science
Amylases Engineering & Materials Science
Enzymes Engineering & Materials Science
enzymes Physics & Astronomy
Bacteria Engineering & Materials Science
Glucose Oxidase Chemical Compounds
glycogens Physics & Astronomy
Sensors Engineering & Materials Science

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Research Output 2004 2019

  • 7 Article
  • 4 Conference contribution
  • 1 Conference article
  • 1 Review article

Objective and subjective evaluation of flavor caused by filter for drink extraction

Tahara, Y., Shiyu, Z., Yatabe, R., Obi, R., Okamura, C., Kato, K. & Toko, K., Jan 1 2019, In : IEEJ Transactions on Sensors and Micromachines. 139, 11, p. 385-392 8 p.

Research output: Contribution to journalArticle

Nonwoven fabrics
Polyethylene terephthalates

Prediction of Glycogen and Moisture Contents in Japanese Wagyu Beef by Fourier Transform Near-infrared Spectroscopy for Quality Evaluation

Yao, Z., Oe, T., Ye, X., Yatabe, R., Tahara, Y., Onodera, T., Toko, K., Nishimura, M., Iwao, K. & Tanaka, N., Jan 1 2019, In : Sensors and Materials. 31, 7, p. 2381-2391 11 p.

Research output: Contribution to journalArticle

Open Access
Near infrared spectroscopy
moisture content

Surfactant cleaning of lipid polymer membranes of bitterness sensor

Wu, X., Yuan, Y., Tahara, Y., Yatabe, R., Ikezaki, H. & Toko, K., May 2019, ISOEN 2019 - 18th International Symposium on Olfaction and Electronic Nose, Proceedings. Institute of Electrical and Electronics Engineers Inc., 8823187. (ISOEN 2019 - 18th International Symposium on Olfaction and Electronic Nose, Proceedings).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Surface active agents