Fingerprint Dive into the research topics where Division of Taste Sensor is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Amylases Engineering & Materials Science
Moisture determination Engineering & Materials Science
Infrared devices Engineering & Materials Science
glycogens Physics & Astronomy
Least squares approximations Engineering & Materials Science
Fragrances Engineering & Materials Science
taste Physics & Astronomy
Beef Engineering & Materials Science

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Research Output 2008 2019

  • 3 Article
  • 1 Conference contribution
  • 1 Review article

Prediction of Glycogen and Moisture Contents in Japanese Wagyu Beef by Fourier Transform Near-infrared Spectroscopy for Quality Evaluation

Yao, Z., Oe, T., Ye, X., Yatabe, R., Tahara, Y., Onodera, T., Toko, K., Nishimura, M., Iwao, K. & Tanaka, N., Jan 1 2019, In : Sensors and Materials. 31, 7, p. 2381-2391 11 p.

Research output: Contribution to journalArticle

Open Access
Moisture determination
Infrared devices
Least squares approximations
17 Citations (Scopus)

Development and evaluation of a miniaturized taste sensor chip

Tahara, Y., Ikeda, A., Maehara, Y., Habara, M. & Toko, K., Oct 1 2011, In : Sensors. 11, 10, p. 9878-9886 9 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Influence of concentration of fragrances on salivary α-amylase

Yamaguchi, M., Tahara, Y. & Kosaka, S., Oct 1 2009, In : International Journal of Cosmetic Science. 31, 5, p. 391-395 5 p.

Research output: Contribution to journalArticle