Fingerprint Dive into the research topics where Division of Taste Sensor is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

  • Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output

    • 12 Article
    • 3 Conference contribution

    A quantitative method for acesulfame K using the taste sensor

    Liu, Y., Wu, X., Tahara, Y., Ikezaki, H. & Toko, K., Jan 2 2020, In : Sensors (Switzerland). 20, 2, 400.

    Research output: Contribution to journalArticle

    Open Access
  • 1 Citation (Scopus)

    Development of taste sensor to detect non-charged bitter substances

    Yoshimatsu, J., Toko, K., Tahara, Y., Ishida, M., Habara, M., Ikezaki, H., Kojima, H., Ikegami, S., Yoshida, M. & Uchida, T., Jun 2 2020, In : Sensors (Switzerland). 20, 12, p. 1-13 13 p., 3455.

    Research output: Contribution to journalArticle

    Open Access
  • Identification of characteristic compounds of moderate volatility in breast cancer cell lines

    Tanaka, M., Hsuan, C., Oeki, M., Shen, W., Goda, A., Tahara, Y., Onodera, T., Sanematsu, K., Rikitake, T., Oki, E., Ninomiya, Y., Kurebayashi, R., Sonoda, H., Maehara, Y., Toko, K. & Matsui, T., Jun 2020, In : PloS one. 15, 6 June, e0235442.

    Research output: Contribution to journalArticle

    Open Access