Division of Taste Sensor

Fingerprint Dive into the research topics where Division of Taste Sensor is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

taste Physics & Astronomy
Sensors Engineering & Materials Science
sensors Physics & Astronomy
Lipids Engineering & Materials Science
lipids Physics & Astronomy
Membranes Engineering & Materials Science
membranes Physics & Astronomy
glycogens Physics & Astronomy

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Profiles

No photo of Yusuke Tahara

Yusuke Tahara

Person: Academic

20032020

Research Output 2008 2020

  • 5 Article
  • 2 Conference contribution

A quantitative method for acesulfame K using the taste sensor

Liu, Y., Wu, X., Tahara, Y., Ikezaki, H. & Toko, K., Jan 2 2020, In : Sensors (Switzerland). 20, 2, 400.

Research output: Contribution to journal › Article

Open Access
taste
Sweetening Agents
sensors
Sensors
Food and Beverages

Development of a sensor with a lipid/polymer membrane comprising Na+ ionophores to evaluate the saltiness enhancement effect

Nakatani, F., Ienaga, T., Wu, X., Tahara, Y., Ikezaki, H., Sano, H., Muto, Y., Kaneda, Y. & Toko, K., Dec 1 2019, In : Sensors (Switzerland). 19, 23, 5251.

Research output: Contribution to journal › Article

Open Access
Ionophores
taste
Membrane Lipids
Lipids
lipids

Objective and subjective evaluation of flavor caused by filter for drink extraction

Tahara, Y., Shiyu, Z., Yatabe, R., Obi, R., Okamura, C., Kato, K. & Toko, K., Jan 1 2019, In : IEEJ Transactions on Sensors and Micromachines. 139, 11, p. 385-392 8 p.

Research output: Contribution to journal › Article

Nonwoven fabrics
Flavors
Polyethylene terephthalates
Beverages
Fibers