Research Output 2011 2019

  • 4 Article
  • 1 Conference contribution
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Article
2019

Development of a Sensor with a Lipid/Polymer Membrane Comprising Na+ Ionophores to Evaluate the Saltiness Enhancement Effect

Nakatani, F., Ienaga, T., Wu, X., Tahara, Y., Ikezaki, H., Sano, H., Muto, Y., Kaneda, Y. & Toko, K., Nov 29 2019, In : Sensors (Basel, Switzerland). 19, 23

Research output: Contribution to journalArticle

Open Access
Ionophores
taste
Membrane Lipids
Lipids
lipids

Objective and subjective evaluation of flavor caused by filter for drink extraction

Tahara, Y., Shiyu, Z., Yatabe, R., Obi, R., Okamura, C., Kato, K. & Toko, K., Jan 1 2019, In : IEEJ Transactions on Sensors and Micromachines. 139, 11, p. 385-392 8 p.

Research output: Contribution to journalArticle

Nonwoven fabrics
Flavors
Polyethylene terephthalates
Beverages
Fibers

Prediction of Glycogen and Moisture Contents in Japanese Wagyu Beef by Fourier Transform Near-infrared Spectroscopy for Quality Evaluation

Yao, Z., Oe, T., Ye, X., Yatabe, R., Tahara, Y., Onodera, T., Toko, K., Nishimura, M., Iwao, K. & Tanaka, N., Jan 1 2019, In : Sensors and Materials. 31, 7, p. 2381-2391 11 p.

Research output: Contribution to journalArticle

Open Access
glycogens
Beef
Near infrared spectroscopy
Glycogen
moisture content
2011
17 Citations (Scopus)

Development and evaluation of a miniaturized taste sensor chip

Tahara, Y., Ikeda, A., Maehara, Y., Habara, M. & Toko, K., Oct 1 2011, In : Sensors. 11, 10, p. 9878-9886 9 p.

Research output: Contribution to journalArticle

taste
chips
evaluation
sensors
Sensors