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Medicine & Life Sciences

Bombyx
Genes
Proteins
Enzymes
Growth
Amino Acids
Water
Bacteriocins
Temperature
Peptides
Schizosaccharomyces
Bacteria
Seeds
Japan
Soil
Fishes
Escherichia coli
Amino Acid Sequence
Archaea
DNA
Tea
Hot Temperature
Chickens
Messenger RNA
Lactic Acid
Genome
Gene Expression
Food
Complementary DNA
Brain
Pyrococcus furiosus
Fermentation
Molecular Cloning
Carps
Mutation
Light
Diet
Oryzias
Glucose
endoglycoceramidase
Polymerase Chain Reaction
Organism Cloning
Insects
Geobacillus stearothermophilus
Serum
Fatty Acids
Muscles
Larva
Embryonic Structures
Vietnam
Liver
RNA
Pyrococcus horikoshii
Injections
Cell Line
Eating
Reishi
Acids
Tobacco
Soybeans
Fungi
Arabidopsis
Fruit
Lipids
Spores
Membranes
Oligosaccharides
Polyphenols
Yeasts
Ceramides
Rivers
China
Lactococcus lactis
Ribonuclease P
DNA-Directed DNA Polymerase
Octopamine
Saccharomyces cerevisiae
Glycosphingolipids
Chitinases
Ethanol
Ovum
Nitrogen
Serine
Glucosidases
Oocytes
Hydrolysis
Oryza
Peptide Hydrolases
Weights and Measures
Cultured Cells
Clone Cells
Neutral Ceramidase
Chromosomes
Catechin
Monoclonal Antibodies
Plasmids
Embryonic Development
Heating
Fluorescence
Photosynthesis

Chemical Compounds

Genes
Proteins
Amino Acids
Rats
Cells
Enzymes
Cellulose
Escherichia coli
Cloning
Bacilli
Peptides
Assays
Yeast
Wood
Purification
Bacteria
Water
Substrates
Fish
Metabolism
endoglycoceramidase
Chemical activation
Tissue
Biosynthesis
Lactic Acid
Fermentation
Liver
Fibers
Seed
Metabolites
Muscle
DNA
Nutrition
Bacteriocins
Complementary DNA
Oligosaccharides
Glucose
Brain
Sugars
Hydrolysis
Glucosidases
Gene expression
Messenger RNA
Membranes
Fatty Acids
Ribonuclease P
Mass spectrometry
Chitinases
Ceramides
Crystal structure
Ethanol
Molecules
Lipids
Nucleotides
Fungi
Enzyme activity
Neutral Ceramidase
Glycosphingolipids
Temperature
Bioactivity
Fluorescence
Flavors
RNA
Lignin
Screening
Nanofibers
Derivatives
Ceramidases
Polyphenols
Acetylglucosaminidase
Peptide Hydrolases
Blood
Polysaccharides
Transcription
Carbon
Phosphorylation
Acids
Gene encoding
Polymers
Butanols
Gels
Carbohydrates
Pulp
Laminin Receptors
Mutagenesis
Nuclear magnetic resonance
Soils
Recombinant Proteins
Animals
Papermaking
Molecular weight
Cell culture
Antibodies
Clostridium
Catechin
Oxidation
Kinetics
Lymphocytes
Cholesterol
Productivity

Agriculture & Biology

Japan
rice
Bombyx mori
silkworms
genes
cells
leaves
water
temperature
methodology
heat
proteins
Hymenoptera
mutants
Cryptomeria japonica
Vietnam
chicks
soil
fish
soybeans
spawning
enzymes
Lepidoptera
Anguilla japonica
cultivars
China
rats
Oryza sativa
Myanmar
peptides
paddies
rivers
fruits
extracts
nitrogen
synthesis
chickens
satsumas
farmers
Coleoptera
oocytes
seeds
larvae
bacteriocins
sampling
Scomber japonicus
seedlings
mice
new species
Korean Peninsula
amino acids
inactivation
muscles
photosynthesis
carp
case studies
gene expression
octopamine
Pagrus major
brain
bacteria
green tea
acids
Ichneumonidae
chloroplasts
Cambodia
testing
crops
fermentation
eel
sweet potatoes
pests
water content
chromosomes
ions
injection
molecular cloning
spores
collagen
tomatoes
epigallocatechin
tractors
tobacco
calcium
odors
insects
forage
receptors
glucose
Arabidopsis
genetic variation
mutation
air
Tineidae
transpiration
assays
canopy
plant growth
carbon dioxide
glucosidases