Biochemistry, Genetics and Molecular Biology
Nested Gene
100%
Bombyx Mori
62%
Mutant
54%
Protein
54%
Lysozyme
30%
Amino Acids
24%
Peptide
23%
Growth
19%
Escherichia coli
17%
Lantibiotic
17%
Mutation
17%
Time
14%
Anabolism
14%
pH
14%
Messenger RNA
14%
Gene Expression
14%
Schizosaccharomyces Pombe
13%
Species
13%
Storage Protein
12%
Promoter Region
12%
Metabolic Pathway
12%
Oligosaccharide
12%
Development
12%
Fission Yeast
12%
Synthesis
11%
Galactose
11%
Chromosome
11%
Bacteriocin
11%
Phenotype
11%
Dynamics
11%
Glucose
10%
Membrane
10%
Wild Type
10%
Regulatory Mechanism
10%
Glutelin
9%
Genetic Linkage
9%
Mouse
9%
Precursor
9%
Metabolite
9%
Plant
9%
Peptide Sequence
9%
N-Terminus
9%
Electric Potential
9%
Glutathione
8%
Kinetics
8%
Allele
8%
Yeast
8%
Glutathione S-Transferase
8%
Larva
8%
Experiment
8%
Sample
7%
Saccharomyces cerevisiae
7%
Serine
7%
Secretion (Process)
7%
Comprehension
7%
Molecular Weight
7%
Insect
6%
Surface Property
6%
Fermentation
6%
DNA
6%
Temperature
6%
Polysaccharides
6%
Morphology
6%
Introspection
6%
Carotenoid
6%
Molecule
6%
Genetics
6%
Kinase
6%
Hybrid
6%
Clone
6%
Glycoprotein
6%
C-Terminus
6%
Transcription
6%
Cell Aging
6%
Bacterium
6%
Genotyping
6%
Screening
6%
Copurification
5%
Position
5%
RNA
5%
Reduction (Chemistry)
5%
Glycerol
5%
Cancer Cell
5%
Cultivar
5%
Immunity
5%
Stress
5%
Binding Protein
5%
Polymerase Chain Reaction
5%
Oryza
5%
Prolamin
5%
Streptomyces
5%
Microarray
5%
Enzymatic Hydrolysis
5%
Association
5%
Enzyme Activity
5%
Xylose
5%
Aptitude
5%
Immunology and Microbiology
Gene
43%
Cells
32%
Growth
13%
Mutant
13%
Nisin
10%
Lactic Acid
10%
Escherichia coli
9%
Bacterium
9%
Streptomyces
9%
Species
8%
Bacteriophage
8%
Antigen
8%
Promoter Region
7%
Fermentation
7%
Bombyx Mori
6%
Schizosaccharomyces Pombe
6%
Monospecific Antibody
6%
Genus
6%
Immunity
6%
Peripheral Blood Mononuclear Cell
6%
Development
6%
Lactobacillus
5%
Human Monoclonal Antibody
5%
Lactic Acid Bacterium
5%
pH
5%
Agricultural and Biological Sciences
Genes
30%
Cells
21%
Strains
21%
Silkworm
20%
Mutants
18%
Bombyx Mori
13%
Proteins
12%
Eggs
10%
Enzymes
8%
Chromosomes
7%
Leaves
6%
Genetics
6%
Fermentation
6%
Mutation
6%
Loci
6%
Larvae
5%
Glutelin
5%