• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
19952020

Research activity per year

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Network

Hideki Takahashi

  • Michigan State University
  • RIKEN
  • Yokohama City University
  • Department of Biochemistry and Molecular Biology
  • Kihara Inst. for Biological Research

External person

Kazuki Saito

  • Chiba University
  • Graduate School of Pharmaceutical Sciences
  • RIKEN
  • Graduate School of Pharmaceutical Sciences
  • Graduate School for Pharmaceutical Sciences
  • Metabolomic Function Research Group
  • Graduate School of Pharmaceutical Sciences
  • School of Pharmaceutical Sciences
  • Faculty of Pharmaceutical Sciences
  • Department of Molecular Biology and Biotechnology

External person

Yohji Esashi

  • Tohoku University
  • Sumitomo Chemical Co., Ltd.
  • Jt. Bio Lab. Toko Gohi Corporations
  • Toko and Gohi Co. Ltd.
  • Laboratory of Environmental Biology
  • Joint Bio-Laboratory
  • Laboratory of Environmental Science
  • Dept of Biology

External person

Tomoyuki Yamaya

  • RIKEN
  • Tohoku University
  • Japan Science and Technology Agency
  • Graduate School of Information Sciences
  • Graduate School of Agricultural Science

External person

Naoko Ohkama-Ohtsu

  • Tokyo University of Agriculture and Technology
  • Institute of Agriculture

External person

Ryo Hasegawa

  • Sumitomo Chemical Co., Ltd.
  • Agric. Science Research Laboratory

External person

Kimiharu Ishizawa

  • Tohoku University
  • Biological Institute
  • Development Biology and Neuroscience
  • Center for Atmospheric and Oceanic Studies

External person

Akiko Suyama

  • Kyushu University
  • Faculty of Agriculture
  • Division of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Graduate School of Agriculture
  • Beppu University
  • Department of Food and Fermentation Science

External person

Makoto Yoshiyama

  • Tohoku University
  • Laboratory of Environmental Biology
  • Laboratory of Environmental Science

External person

Sun Ju Kim

  • Department of Bio-Environmental Chemistry
  • Chungnam National University

External person

Alaa Allahham

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Chisato Yamaguchi

  • Kyushu University
  • Graduate School of Agriculture
  • Graduate School of Agriculture
  • Laboratory of Food Process Engineering
  • National Agriculture and Food Research Organization

External person

Liu Zhang

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Hideo Nakashita

  • RIKEN
  • Fukui Prefectural University
  • Faculty of Bioscience
  • Plant Acquired Immunity Research Unit
  • Environmental Molecular Biology Laboratory
  • Bioengineering Laboratory

External person

Yuki Takimoto

  • Fukui Prefectural University
  • Faculty of Bioscience

External person

Miyuki Kusajima

  • Fukui Prefectural University
  • Faculty of Bioscience

External person

Ryota Kawaguchi

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Kazuo Shinozaki

  • RIKEN
  • Laboratory of Plant Molecular Biology
  • Center for Sustainable Resource Science
  • Plant Science Center
  • Gene Discovery Research Group
  • Plant Genome Network Research Team

External person

Takayuki Tohge

  • RIKEN
  • Max Planck Institute of Molecular Plant Physiology

External person

Akinobu Tani

  • Tohoku University
  • Laboratory of Environmental Science
  • Laboratory of Environmental Biology

External person

Masami Yokota Hirai

  • RIKEN
  • Japan Science and Technology Agency
  • Metabolic Systems Research Team
  • Graduate School of Bioagricultural Sciences
  • Nagoya University

External person

Tsukasa Ushiwatari

  • Laboratory of Food Process Engineering
  • Kyushu University
  • Graduate School of Bioresources and Bioenvironmental Sciences

External person

Shigeo Yoshida

  • RIKEN
  • Plant Science Center

External person

Takuro Shinano

  • NARO Hokkaido Agricultural Research Center
  • National Agriculture and Food Research Organization

External person

Takashi Takagi

  • Tohoku University
  • Biological Institute

External person

Tadao Asami

  • The University of Tokyo
  • Department of Applied Biological Chemistry
  • Graduate School of Agriculture
  • Department of Applied Biological Chemistry
  • King Abdulaziz University
  • The University of Tokyo
  • Biochemistry Department

External person

Yasuhiro Adachi

  • Tohoku University
  • Laboratory of Environmental Biology
  • Laboratory of Environmental Science

External person

Takeshi Nakano

  • RIKEN
  • Plant Function Laboratory

External person

Tomokazu Konishi

  • Akita Prefectural University
  • Department of Bioresource Sciences
  • Molecular Genetics Group

External person

Kazuki Tsukamoto

  • Fukui Prefectural University

External person

Shinjiro Yamaguchi

  • RIKEN
  • Tohoku University
  • Graduate School of Life Science
  • Kyoto University

External person

Naoko Yoshimoto

  • Chiba University
  • RIKEN
  • Graduate School for Pharmaceutical Sciences

External person

Yumiko N. Tsuchiya

  • Yokohama City University
  • Kihara Inst. for Biological Research
  • RIKEN

External person

Takamasa Mori

  • Fukui Prefectural University

External person

Shoichi Fueki

  • Kyushu University
  • Cosmo Oil
  • Department of Plant Resources
  • Cosmo Oil

External person

T. Tada

  • Sumitomo Chemical Co., Ltd.

External person

Mutsumi Watanabe

  • Max Planck Institute of Molecular Plant Physiology

External person

Sachiko Tsuda

  • Tohoku University
  • Dept of Biology

External person

Hiroshi Hayashi

  • Fukui Prefectural University

External person

Masaaki Noji

  • Chiba University
  • Faculty of Pharmaceutical Sciences

External person

Tamas Dalmay

  • University of East Anglia
  • School of Biological Sciences

External person

Fang Sik Che

  • Nagahama Institute of Bio-Science and Technology
  • Graduate School of Bio-Science

External person

Taishi Umezawa

  • RIKEN
  • Gene Discovery Research Group

External person

Akiko Hokura

  • Tokyo Denki University
  • Department of Green and Sustainable Chemistry

External person

Hitoshi Sakakibara

  • RIKEN
  • Plant Science Center
  • Graduate School of Bioagricultural Sciences
  • Nagoya University

External person

Tamara Gigolashvili

  • University of Cologne
  • Botanical Institute

External person

Tadahiro Atsumi

  • Tohoku University
  • Laboratory of Environmental Biology

External person

Takatoshi Kiba

  • Nagoya University
  • Laboratory of Molecular Microbiology

External person

Hans Michael Hubberten

  • Max Planck Institute of Molecular Plant Physiology

External person

Toshiaki Kudo

  • RIKEN
  • Environmental Molecular Biology Laboratory
  • Nagasaki University

External person

Fayezeh Aarabi

  • Max Planck Institute of Molecular Plant Physiology

External person

Soudthedlath Khamsalath

  • Ministry of Science and Technology
  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Atsushi Ishikawa

  • Fukui Prefectural University
  • Department of Bioscience

External person

Rainer Hoefgen

  • Max Planck Institute of Molecular Plant Physiology

External person

Moeka Fujita

  • Fukui Prefectural University

External person

Satomi Kanno

  • Plant Functional Biotechnology
  • The University of Tokyo
  • Nagoya University

External person

M. Seki

  • The University of Tokyo
  • RIKEN
  • Hiroshima University
  • Japan Science and Technology Agency
  • Center for Sustainable Resource Science
  • Plant Functional Genomics Research Group
  • Department of Gene Sciences

External person

H. Goda

  • RIKEN
  • Plant Science Center

External person

Minoru Nakaya

  • Tohoku University
  • Dept of Biology

External person

Suguru Takatsuto

  • Joetsu University of Education
  • Department of Chemistry

External person

Rumi Tominaga-Wada

  • Hiroshima University
  • Grad. School of Biosphere Sciences

External person

Toshiki Nakamura

  • Kyushu University
  • Graduate School of Agriculture
  • Graduate School of Agriculture

External person

Hiromoto Yamakawa

  • NARO Institute of Crop Science
  • National Agriculture and Food Research Organization

External person

Tetsuya Sakurai

  • RIKEN
  • Kochi University
  • Integrated Genome Informatics Research Unit
  • Research and Education Faculty

External person

Yuji Kamiya

  • RIKEN
  • Plant Science Center

External person

Yuki Kimura

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Takuji Wada

  • RIKEN
  • Gene Discovery Research Group
  • Hiroshima University
  • Grad. School of Biosphere Sciences

External person

Yusuke Jikumaru

  • RIKEN
  • Growth Regulation Research Group
  • Plant Science Center

External person

Takeshi Mizuno

  • Nagoya University
  • Laboratory of Molecular Microbiology

External person

Mikihiro Ogawa

  • RIKEN
  • Kyushu University

External person

Michiko Yasuda

  • Mayekawa MFG. Co., Ltd.
  • RIKEN
  • Plant Acquired Immunity Research Unit

External person

Yumi Nakai

  • Osaka Medical College

External person

Shigeyuki Funada

  • Cosmo Oil
  • Cosmo Oil

External person

Ahlert Schmidt

  • Leibniz University Hannover
  • Universität Hannover
  • Universität Hannover

External person

Hiroshi Nanba

  • Tohoku University
  • Laboratory of Environmental Biology

External person

H. Sasaki

  • Sumitomo Chemical Co., Ltd.

External person

Yves Hatzfeld

  • Chiba University
  • Faculty of Pharmaceutical Sciences

External person

Satoshi Sasaki

  • Tohoku University

External person

Cintia Goulart Kawashima

  • University of East Anglia
  • School of Biological Sciences

External person

Alisdair R. Fernie

  • Max Planck Institute of Molecular Plant Physiology

External person