• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
1987 …2021

Research activity per year

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Network

Koji Yamada

  • Kyushu University
  • Japan Science and Technology Agency
  • University of Miyazaki
  • Faculty of Agriculture
  • Kowa Company, Ltd.
  • Laboratory of Food Chemistry
  • Hayashikane Sangyo Co.
  • Sojo University
  • Nakamura Gakuen College
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Dept. of Food Science and Technology
  • Department of Bioscience and Biotechnology
  • Division of Bioresources and Bioenvironmental Sciences
  • Grad. Sch. Biorsrc. B.
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Department of Bioscience
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Faculty of Agriculture
  • Laboratory of Sericulture
  • Department of Bioscience and Biotechnology
  • Laboratory of Nutrition Chemistry
  • Division of Pharmaceutical Science
  • Department of Applied Biological Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Chemistry
  • Div. Biorsrc. Bioenvironmental Sci.
  • Laboratory of Food Chemistry
  • Laboratory of Food Chemistry
  • Department of Food Science and Technology
  • Faculty of Biotechnology and Life Science
  • Division of Applied Biological Chemistry
  • Department of Bioscience and Biotechnology
  • Institute of Food Science and Technology
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Department of Biochemistry and Applied Biosciences
  • Laboratory of Food Hygienic Chemistry
  • Division of Bioscience and Biotechnology
  • Faculty of Agricultute
  • Laboratory of Insect Pathology and Microbial Control
  • Laboratory of Food Processing
  • School of Agriculture
  • Department of Food Science and Biotechnology
  • Kowa Company, Ltd.
  • Nakamura Gakuen University

External person

Hiroki Murakami

  • Kyushu University
  • Graduate School of Genetic Resources Technology
  • Morinaga Institute of Biological Science
  • Graduate School of Genetic Resources Technology
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology
  • Dept. of Food Science and Technology
  • Laboratory of Sericulture
  • Graduate School of Gene Resources Technology
  • Laboratory of Food Chemistry
  • Faculty of Agriculture

External person

Shuya Yamashita

  • Kyushu University
  • Faculty of Agriculture
  • Kyushu University, Department of Bioscience and Biotechnology, Faculty of Agriculture
  • Laboratory of Food Chemistry
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Institute of Fruit Tree and Tea Science
  • National Agriculture and Food Research Organization
  • Laboratory of Food Hygienic Chemistry
  • Division of Applied Biological Chemistry
  • Laboratory of Nutrition Chemistry

External person

S. Shirahata

  • Kyushu University
  • Graduate School of Genetic Resources Technology
  • Faculty of Medicine
  • Nihon Trim Co. Ltd.
  • Morinaga Institute of Biological Science
  • Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology
  • Graduate School of Systems Life Sciences
  • Division of Bioscience and Biotechnology
  • Faculty of Agriculture
  • Graduate School of Bioresource and Bioenviromental Sciences
  • Graduate School of Systems Life Sciences
  • Department of Bioscience and Biotechnology
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Laboratory of Food Process Engineering
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Laboratory of Sericulture
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Department of Bioscience and Biotechnology
  • Department of Life Engineering
  • Department of Bioscience and Biotechnology
  • Division of Bioscience and Bioenvironmental Sciences
  • Department of Bioscience and Biotechnology
  • Graduate School of Gene Resources Technology
  • Graduate School of Genetic Resources Technology
  • Faculty of Agriculture

External person

Masao Yamasaki

  • Kyushu University
  • University of Miyazaki
  • Kowa Company, Ltd.
  • Omu Milk Products Co., Ltd.
  • Laboratory of Food Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience
  • Department of Biochemistry and Applied Biosciences
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Department of Biochemistry and Applied BioScience
  • Laboratory of Food Chemistry
  • Dept. of Food Science and Technology
  • Research and Development Division
  • Division of Applied Biological Chemistry
  • Laboratory of Insect Pathology and Microbial Control
  • Division of Pharmaceutical Science
  • Kowa Company, Ltd.

External person

Mari Maeda-Yamamoto

  • Japan Ministry of Agriculture, Forestry and Fisheries
  • University of Shizuoka
  • National Agriculture and Food Research Organization
  • National Food Research Institute Tsukuba
  • Kyushu University
  • NARO Institute of Vegetable and Tea Science
  • National Research Institute of Vegetables and Tea Sciences
  • National Agriculture and Food Research Institute
  • Natl. Inst. of Veg. and Tea Science
  • Agri-Food Business Innovation Center
  • Bio-Architecture Center
  • Dept of Tea Science
  • Institute of Vegetable and Tea Science
  • National Research Institute of Vegetables
  • National Research Institute of Vegetables

External person

Yuhui Huang

  • Kyushu University
  • Faculty of Agriculture
  • Kyushu University, Department of Bioscience and Biotechnology, Faculty of Agriculture
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Nutrition Chemistry

External person

Motoki Murata

  • Kyushu University
  • Kyushu University, Department of Bioscience and Biotechnology, Faculty of Agriculture
  • Laboratory of Food Process Engineering
  • Ehime University

External person

Jae Hoon Bae

  • Keimyung University
  • Department of Physiology
  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Shuntaro Tsukamoto

  • Kyushu University
  • Faculty of Agriculture
  • Kyushu University, Department of Bioscience and Biotechnology, Faculty of Agriculture
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Laboratory of Nutrition Chemistry

External person

Shuhei Yamada

  • Kyushu University
  • Kyushu University, Department of Bioscience and Biotechnology, Faculty of Agriculture
  • Laboratory of Food Process Engineering

External person

Daisuke Umeda

  • Kyushu University
  • Kyushu University, Department of Bioscience and Biotechnology, Faculty of Agriculture
  • Laboratory of Food Chemistry
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Division of Applied Biological Chemistry

External person

Yoonhee Kim

  • Daegu University
  • Kyushu University
  • Faculty of Agriculture
  • Kyushu University, Department of Bioscience and Biotechnology, Faculty of Agriculture
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Faculty of Agriculture
  • Department of Food and Nutrition
  • Laboratory of Nutrition Chemistry

External person

Masaaki Okabe

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Bioscience
  • Laboratory of Food Chemistry
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Chemistry
  • Laboratory of Sericulture

External person

Shuichi Hashizume

  • Morinaga and Co. Ltd.
  • Morinaga Inst. of Biological Science
  • Morinaga Institute of Biological Science
  • Morinaga and Co., Ltd.
  • Morinaga Institute of Biological Science
  • Research Institute
  • Research Institute

External person

Yeong Seon Won

  • Sunchon National University
  • Department of Food and Nutrition
  • Kyushu University

External person

Hiroshi Tanaka

  • Tokyo Institute of Technology
  • Department of Chemical Science and Engineering
  • Department of Chemical Science and Engineering
  • Department of Applied Chemistry
  • Graduate School of Science and Engineering

External person

Kazuhiro Osada

  • Kyushu University
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology
  • Grad. Sch. of Genetic Rsrc. Technol.

External person

Hitomi Chujo

  • Kyushu University
  • Nakamura-Gakuen University
  • Department of Bioscience and Biotechnology
  • Department of Nutrition Science
  • Department of Bioscience
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Nakamura Gakuen University

External person

Mika Takai

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Faculty of Agriculture

External person

Satomi Yano

  • Kyushu University
  • Laboratory of Food Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Division of Applied Biological Chemistry
  • Department of Bioscience and Biotechnology

External person

Hiroharu Kawahara

  • Kyushu University
  • Kitakyushu National College of Technology
  • Dept. of Food Science and Technology
  • Department of Materials Science and Chemical Engineering
  • Department of Food Science and Technology
  • Department of Creative Engineering
  • National Institute of Technology
  • National Institute of Technology, Japan

External person

Seiji Kawamoto

  • Hiroshima University
  • Kyushu University
  • Faculty of Medicine
  • Morinaga Institute of Biological Science
  • Graduate School of Genetic Resources Technology
  • Department of Molecular Biotechnology
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Graduate School of Genetic Resources Technology
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology
  • Faculty of Agriculture

External person

Toshio Miyase

  • University of Shizuoka
  • School of Pharmaceutical Science
  • School of Pharmaceutical Sciences
  • School of Pharmaceutical Sciences
  • School of Pharmaceutical Science

External person

Ken Ichi Ohkura

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Dept. of Food Science and Technology
  • Laboratory of Food Chemistry

External person

Hiroaki Kanouchi

  • Kagoshima University
  • Kawasaki Medical School
  • Kyushu University
  • Laboratory of Food Process Engineering
  • Laboratory of Food Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Veterinary Medicine
  • Department of Bioscience and Biotechnology
  • Kawasaki Medical School

External person

Shihoko Kaku

  • Kyushu University
  • Prefectural University of Kumamoto
  • Department of Living Environment Science
  • Laboratory of Food Process Engineering
  • Faculty of Environmental and Symbiotic Sciences
  • Department of Food Science and Technology
  • Dept. of Food Science and Technology
  • Laboratory of Food Chemistry

External person

Hideya Ohashi

  • Pharmaceutical Laboratory
  • Kirin Brewery Co Ltd
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Kyushu University

External person

Hirotaka Haruta

  • Kyushu University
  • Grad. Sch. Biorsrc. B.
  • Department of Food Science and Technology
  • Division of Pharmaceutical Science
  • Dept. of Food Science and Technology
  • Graduate School of Genetic Resources Technology

External person

Yumi Yamasaki

  • University of Miyazaki
  • Kyushu University
  • Laboratory of Food Chemistry
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Department of Biochemistry and Applied BioScience
  • Division of Applied Biological Chemistry
  • Department of Bioscience and Biotechnology

External person

Michihiro Sugano

  • Prefectural University of Kumamoto
  • Kyushu University
  • Wistar Institute
  • Kvushu Universitv School of Agriculture
  • Osaka University
  • Nakamura Gakuen College
  • School of Agriculture
  • Laboratory of Plant Nutrition
  • Department of Pathology
  • Laboratory of Nutrition Chemistry
  • Laboratory of Nutrition Chemistry
  • Department of Food Science and Technology
  • Laboratory of Food Process Engineering
  • Faculty of Environmental and Symbiotic Sciences
  • Faculty of Human Life Sciences
  • Div. of Bioresource/Bioenviron. Sci.
  • Department of Food Science and Biotechnology
  • Dept. of Food Science and Technology
  • Laboratory of Food Chemistry
  • Laboratory of Food Processing
  • School of Agriculture
  • Department of Food Science and Technology
  • Laboratory of Nutrition Chemistry

External person

Atsushi Ikeda

  • Kyushu University
  • Kowa Company, Ltd.
  • Department of Bioscience
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Kowa Company, Ltd.

External person

Mako Nakaya

  • Division of Molecular and Cellular Immunoscience, Department of Biomolecular Sciences, Saga Medical School
  • Saga University
  • Kyushu University
  • Japan Society for the Promotion of Science
  • Division of Molecular and Cellular Immunology
  • Department of Bioscience and Biotechnology
  • Research Fellowship Division
  • Department of Biomolecular Sciences
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Division of Medical Biochemistry
  • Division of Molecular and Cellular Immunoscience
  • Department of Biomolecular Science

External person

Shinjiro Maruyama

  • Kyushu University
  • Laboratory of Food Chemistry
  • Junshin Junior College
  • Department of Bioscience and Biotechnology
  • Department of Applied Biological Chemistry
  • Laboratory of Food Process Engineering
  • Faculty of General Education
  • Division of Applied Biological Chemistry

External person

I. Chian Lin

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Kanami Nakahara

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Kanako Takamatsu

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Shin Yasuda

  • University of Toledo
  • Tokai University
  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Department of Bioscience
  • Agricultural Sciences
  • Laboratory of Food Process Engineering
  • Department of Pharmacology
  • Laboratory of Food Chemistry

External person

Kiyohiko Seki

  • Graduate School of Genetic Resources Technology
  • Saga University
  • Kyushu University
  • Morinaga Institute of Biological Science
  • Department of Applied Biological Sciences
  • Department of Applied Biological Sciences
  • Dept. of Applied Biological Sciences
  • Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology

External person

Kazuo Nishiyama

  • University of Miyazaki
  • Kyushu University
  • Department of Biochemistry and Applied Biosciences
  • Department of Biochemistry and Applied BioScience
  • Applied Biochemistry Division
  • Dept. of Food Science and Technology

External person

Yuichi Inoue

  • Graduate School of Genetic Resources Technology
  • Kyushu University
  • Kagoshima University
  • Department of Biochemical Science and Technology
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Department of Creative Engineering
  • National Institute of Technology
  • Kitakyushu National College of Technology
  • Department of Materials Science and Chemical Engineering
  • National Institute of Technology, Japan

External person

Takashi Suzuki

  • Kyushu University
  • Faculty of Agriculture

External person

Akira Hirao

  • Kyushu University
  • Kowa Company, Ltd.
  • Department of Bioscience
  • Laboratory of Food Process Engineering
  • Kowa Company, Ltd.

External person

Keiko Mansho

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Laboratory of Food Chemistry
  • Dept. of Food Science and Technology

External person

Kaori Sugihara

  • Kyushu University
  • Faculty of Agriculture
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Laboratory of Nutrition Chemistry

External person

M. Sugano

  • Kyushu University
  • Prefectural University of Kumamoto
  • School of Agriculture (46-09)
  • Dept. of Food Science and Technology
  • Laboratory of Nutrition Chemistry
  • Faculty of Human Life Sciences
  • Department of Living Environment Science
  • Laboratory of Plant Nutrition
  • Department of Bioscience and Biotechnology
  • Faculty of Environmental and Symbiotic Sciences
  • Laboratory of Food Chemistry
  • Department of Food Sciences and Nutrition
  • Department of Human Life
  • Wistar Institute
  • Department of Pathology
  • Osaka University
  • Nakamura Gakuen College
  • Osaka University
  • Nakamura Gakuen University

External person

Masaaki Kasai

  • Rinol Oil Mills Co., Ltd.
  • Kowa Company, Ltd.
  • Kyushu University
  • Department of Bioscience
  • Nagoya Factory
  • Laboratory of Food Process Engineering
  • Kowa Company, Ltd.

External person

Nami Koyanagi

  • Kyushu University
  • Department of Bioscience
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

External person

Yumi Suemasu

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering
  • Laboratory of Nutrition Chemistry

External person

S. Hiroi

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Yoon Hee Kim

  • Laboratory of Food Process Engineering
  • Kyushu University
  • Faculty of Agriculture

External person

Takahiro Yano

  • Kyushu University
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology

External person

Mitsuaki Sano

  • School of Pharmaceutical Science
  • University of Shizuoka
  • School of Pharmaceutical Science

External person

Tatsuzo Oka

  • Kagoshima University
  • Department of Veterinary Physiology
  • Department of Veterinary
  • Department of Veterinary Medicine

External person

Tatsuya Rikimaru

  • Kyushu University
  • Fukuoka Higashi Medical Center
  • Department of Surgery and Science
  • Department of Surgery
  • Department of Surgery
  • Department of Surgery II
  • Department of Bioscience
  • Department of Surgery and Science
  • National Hospital Organization, Japan

External person

Shinichi Kuriyama

  • Tohoku University
  • Division of Molecular Epidemiology
  • Tohoku Medical Megabank Organization
  • International Research Institute of Disaster Science
  • Department of Molecular Epidemiology
  • Department of Molecular Epidemiology
  • International Research Institute of Disaster Science (IRIDeS)

External person

Mai Yamashita

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Mitsuo Shimada

  • Tokushima University
  • Kyushu University
  • Matsuyama Red Cross Hospital
  • Fukuoka University
  • University of Tokushima
  • Graduate School of Medical Sciences
  • Medical Service of Lowe Saxonia
  • Graduate School of Medical Sciences
  • Committee on Women Surgeons
  • Department of Surgery and Science
  • Department of Surgery II
  • Graduate School of Engineering
  • The Department of Digestive Surgery
  • Department of Surgery
  • Department of General Surgery
  • Department of Digestive and Pediatric Surgery
  • Department of Surgery
  • Department of Chemical Systems and Engineering
  • Department of Surgery
  • Department of Surgery and Science
  • Department of Surgersy II
  • Department of Surgery
  • Department of Surgery and Justice
  • Departments of Clinical Radiology
  • Department of Anatomic Pathology
  • Departments of Science
  • Department of Chemical Engineering
  • Department of Bioscience
  • Dept. of Medicine/Clinical Science
  • Departmnt of Surgery II
  • Cancer Center
  • Department of General Surgery
  • Graduate School of Medical Sciences
  • Department of Surgery and Science
  • Department of Anatomic Pathology
  • Department of Surgery and Science
  • Department of Pediatric and General Surgery
  • Institute of Health Biosciences
  • First Department of Surgery
  • Department of Radiology
  • Department of Surgery and Science
  • Japanese Society of Gastroenterological Surgery
  • Japanese Society of Gastroenterological Surgery
  • Japanese Society of Gastroenterological Surgery (JSGS)
  • Kumamoto University
  • Graduate School of Medical Sciences
  • Japan Surgical Society
  • Committee on Women Surgeons
  • Department of Environmental Medicine and Infectious Disease
  • Dept. of Medicine
  • Department of Clinical Radiology
  • Department of Science
  • Department of Medicine and Clinical Science
  • Department of Environmental Medicine and Infectious Disease
  • Department of Medicine and Clinical Science
  • Department of Clincal Radiology
  • University of Tokushima
  • Syst. Info., Kumamoto U.

External person

Ayana Oishi

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Faculty of Agriculture
  • Department of Bioscience

External person

Shiori Hidaka

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Kanako Murayama

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering

External person

Dal Ho Han

  • Kyushu University
  • University of California at Davis
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Dept. of Environmental Toxicology
  • Department of Environmental Toxicology

External person

N. Maeda

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Division of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

External person

Po Sheng Wu

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Chemistry

External person

Eri Nishida

  • University of Miyazaki
  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Biochemistry and Applied Biosciences

External person

Manami Monobe

  • National Agriculture and Food Research Organization
  • NARO Institute of Vegetable and Tea Science
  • NARO
  • Institute of Vegetable and Tea Science
  • Institute of Fruit and Tea Science

External person

Yoko Tokunaga

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Bioscience

External person

Midori Sakai

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering
  • Laboratory of Food Chemistry
  • Department of Bioscience and Biotechnology
  • Laboratory of Sericulture

External person

Shin Ichi Yunoki

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Department of Food Science and Technology
  • Dept. of Food Science and Technology
  • Laboratory of Food Chemistry

External person

Shinsuke Nou

  • Omu Milk Products Co., Ltd.
  • Omu Milk Products Co., Ltd.
  • Kyushu University
  • Research and Development Division
  • Research and Development Division
  • Department of Bioscience and Biotechnology

External person

Takashi Takahashi

  • Tokyo Institute of Technology
  • Yokohama University of Pharmacy
  • Department of Applied Chemistry
  • Department of Pharmaceutical Sciences Yokohama University of Pharmacy 601
  • Department of Pharmaceutical Sciences Yokohama University of Pharmacy 601
  • Department of Pharmaceutical Sciences Yokohama University of Pharmacy 601
  • Department of Pharmaceutical Sciences Yokohama University of Pharmacy 601
  • Department of Pharmaceutical Sciences Yokohama University of Pharmacy 601
  • Yokohama College of Pharmacy

External person

Masafumi Wasai

  • Nippon Paper Co.
  • Laboratory of Food Process Engineering
  • Kyushu University
  • Nippon Paper Industries Co., Ltd.

External person

Neil E. Kay

  • Mayo Clinic Rochester, MN
  • Department of Medicine

External person

Kenji Kangawa

  • Kyoto University
  • National Cerebral and Cardiovascular Center Research Institute
  • National Cerebral and Cardiovascular Center
  • Osaka Saiseikai Nakatsu Hospital
  • University of Miyazaki
  • National Cerebral and Cardiovascular Center Research Institute
  • National Cerebral and Cardiovascular Center Research Institute
  • National Cerebral and Cardiovascular Center Research Institute
  • National Cerebral and Cardiovascular Research Center Hospital
  • National Cerebral and Cardiovascular Center
  • Department of Biochemistry
  • Department of Biochemistry
  • Translational Research Center
  • Department of Biochemistry
  • Department of Peptide Research
  • Department of Biochemistry
  • Department of Biochemistry
  • Department of Surgery and Surgical Basic Science
  • Department of Diabetes and Endocrinology
  • Dept. of Med./Clin. Science
  • Department of Life Science
  • Dept. of Med. and Clinical Science
  • Department of Life Science
  • Osakafu Saiseikai Nakatsu Hospital
  • Medical Innovation Center

External person

Maasa Yamanouchi

  • Tokyo Institute of Technology
  • Department of Applied Chemistry
  • Department of Chemical Science and Engineering

External person

Haruna Nonaka

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Kana Kurihara

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Division of Pharmaceutical Science
  • Faculty of Agriculture
  • Division of Bioresources and Bioenvironmental Sciences

External person

Ju Hye Lee

  • Sunchon National University
  • Kyushu University
  • Department of Food and Nutrition
  • Laboratory of Sericulture
  • Department of Bioscience and Biotechnology

External person

Satomi Kobayashi

  • Laboratory of Sericulture
  • Kyushu University
  • Faculty of Agriculture
  • The University of Tokyo

External person

Atsushi Nesumi

  • National Agriculture and Food Research Organization
  • NARO Institute of Vegetable and Tea Science
  • NARO
  • Institute of Fruit and Tea Science
  • Institute of Vegetable and Tea Science

External person

Yoshiko Tokuda

  • National Agriculture and Food Research Organization
  • NARO Institute of Vegetable and Tea Science
  • Institute of Vegetable and Tea Science

External person

Xue Yang

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

K. Yoshimi

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology

External person

Takashi Nojiri

  • National Cerebral and Cardiovascular Center Research Institute
  • Department of Biochemistry
  • National Cerebral and Cardiovascular Center
  • Department of Biochemistry
  • Osaka University
  • Higashiosaka City Medical Center

External person

Yoko Tanaka

  • Kyushu University
  • Kowa Company, Ltd.
  • Department of General Medicine
  • Department of Bioscience
  • Department of Environmental Medicine
  • Department of Surgery II
  • Department of Surgery, Faculty of Medicine
  • Kowa Company, Ltd.

External person

Connie Lesnick

  • Mayo Clinic Rochester, MN
  • Department of Medicine

External person

Aya Matsuo

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology

External person

Masako Sasaki

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering

External person

Taiki Akasaka

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Chemistry
  • Faculty of Agriculture
  • Center for Advanced Instrumental and Educational Supports
  • Laboratory of Biochemistry
  • Department of Bioscience and Biotechnology
  • Department of Applied Biological Chemistry
  • Laboratory of Food Process Engineering
  • Division of Applied Biological Chemistry

External person

Ren Yoshitomi

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Eun Ho Kim

  • Korea University
  • Kyushu University

External person

Yuki Shinoda

  • Asahi Soft Drinks Co., Ltd.
  • Products Research and Development Laboratory

External person

Junko Watanabe

  • Kyushu University
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology

External person

Daichi Yukihira

  • Kyushu University
  • Reifycs Incorporated
  • Graduate School of Bioresources and Bioenvironmental Sciences
  • Innovation Center for Medical Redox Navigation
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Laboratory of Food Process Engineering
  • Graduate School of Bioresource and Bioenvironmental Sciences

External person

Mami Sumida

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering
  • Laboratory of Nutrition Chemistry
  • Department of Bioscience and Biotechnology

External person

Toshio Iwata

  • Rinoru Oil Mills Co. Ltd.
  • Kowa Company, Ltd.
  • Rinoru Oil Mills, Company, Ltd.
  • Kyushu University
  • Department of Bioscience
  • Kowa Company, Ltd.

External person

Takeaki Okamoto

  • Kyushu University
  • Department of Bioscience
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology

External person

Yukari Tsurudome

  • Kyushu University
  • Faculty of Agriculture
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Laboratory of Nutrition Chemistry

External person

Kaori Ema

  • National Agriculture and Food Research Organization
  • NARO Institute of Vegetable and Tea Science
  • Institute of Vegetable and Tea Science

External person

Yoichi Sameshima

  • Kakegawa Municipal General Hospital
  • Kakegawa City General Hospital
  • Omaezaki Municipal Hospital

External person

Hiroko Mishima

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Chemistry
  • Dept. of Food Science and Technology

External person

Yoshitaka Ushio

  • Kyushu University
  • Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology
  • Grad. Sch. of Genetic Rsrc. Technol.

External person

Tait D. Shanafelt

  • Mayo Clinic Rochester, MN
  • Department of Medicine

External person

Chieri Takeuchi

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Yuki Nakamura

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Eui Hong Byun

  • Chungnam National University
  • Kyushu University
  • Department of Microbiology and Research Institute for Medical Sciences
  • Department of Bioscience and Biotechnology
  • Department of Microbiology and Research
  • Laboratory of Food Hygienic Chemistry

External person

Keishi Sugimachi

  • Department of Surgery
  • Kyushu University
  • Department of Surgery
  • Kyushu Central Hospital
  • Department of Hepatobiliary-pancreatic surgery
  • National Kyushu Cancer Center
  • Department of Surgery II
  • Department of Surgery and Science
  • Department of Hepatobiliary-Pancreatic Surgery
  • National Hospital Organization, Japan
  • Fukuoka City Hospital
  • Department of Surgery
  • Department of Surgery
  • Fukuoka City Hospital
  • Department of Gastroenterological Surgery
  • Department of Gastroenterological Surgery
  • Kumamoto University
  • Surgery
  • Fukuoka University
  • Department of Surgery and Science
  • Department of Surgery and Science
  • Rhode Island Hospital
  • Department of Surgery and Science
  • Department of Surgery
  • Steal Memorial Yawata Hospital
  • Kagoshima University
  • Department of Surgery
  • Fukuoka City Hospital
  • Department of Surgery
  • Oita University
  • Drexel University
  • Fukuoka Dental College
  • Faculty of Medicine
  • Kyushu Central Hospital
  • Neurol. Inst., Fac. Med., Kyushu U.
  • Erasmus University Rotterdam
  • Hiroshima University
  • Medical Service of Lowe Saxonia
  • National Fukuoka Central Hospital
  • Faculty of Medicine
  • Yahata Saiseikai Hospital
  • Hiroshima Red Cross Hospital & Atomic-bomb Survivors Hospital
  • Saiseikai Yahata General Hospital
  • Medical Institute of Bioregulation
  • Kyushu Central Hospital
  • Shakaihoken Nakabaru Hospital
  • Department of Surgery and Science
  • Kyushu University
  • Takano Gastrointestinal Hospital
  • Brown University School of Medicine
  • Gunma University
  • Niigata University

External person

Koichi Akiyama

  • Kyushu University
  • Ehime University
  • Department of Food Science and Technology
  • Department of Agriculture

External person

Ikuo Ikeda

  • Tohoku University
  • Kyushu University
  • Laboratory of Food Chemistry
  • Laboratory of Plant Nutrition
  • Laboratory of Food Process Engineering
  • Department of Food Function and Health
  • Division of Pharmaceutical Science
  • Dept. of Food Science and Technology
  • Laboratory of Food and Biomolecular Science
  • Laboratory of Nutrition Chemistry
  • Dept. of Bioscience/Biotechnology
  • Div. Biorsrc. Bioenvironmental Sci.
  • Department of Bioscience and Biotechnology
  • Div. of Bioresource/Bioenviron. Sci.
  • Department of Food Science and Technology
  • Laboratory of Insect Pathology and Microbial Control
  • Laboratory of Nutrition Chemistry
  • Graduate School

External person

Satoshi Yamaguchi

  • Kyushu University

External person

Akira Iwamoto

  • Kyushu University
  • Kitakyushu National College of Technology
  • Department of Materials Science and Chemical Engineering
  • Department of Bioscience
  • Department of Chemistry and Biochemistry
  • National Institute of Technology, Japan

External person

Mai Kadomatsu

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Koji Yamada

  • Dept. of Food Science and Technology
  • Kyushu University
  • Institute of Food Science and Technology

External person

Akiko Makio

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Naoki Fujisaki

  • Kyushu University
  • Graduate School of Pharmaceutical Sciences
  • Department of Protein Structure

External person

Jungo Terasaki

  • Osaka Medical College
  • Third Division

External person

Takae Kitagawa

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

External person

Jyunichi Miyakawa

  • Tokyo Institute of Technology
  • Department of Applied Chemistry
  • Department of Chemical Science and Engineering

External person

N. Matsuo

  • Oita University
  • Kyushu University
  • Department of Biochemistry
  • Department of Food Science and Technology
  • Department of Biochemistry

External person

Hisashi Imbe

  • Osaka Medical College
  • Third Division

External person

Hidenori Maeda

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

External person

Reiko Fujisawa

  • Osaka Medical College
  • Third Division

External person

Katsumi Mochizuki

  • Morinaga Institute of Biological Science
  • Morinaga Institute of Biological Science

External person

Shun Ichi Dosako

  • Snow Brand Co., Ltd.
  • Technology and Research Institute
  • Technical Research Institute
  • Faculty of Agriculture
  • Kyushu University
  • Megmilk Snow Brand Co., Ltd

External person

Tatsunori Yamashita

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Hygienic Chemistry

External person

Ryo Kitamura

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Takashi Yoshimura

  • Industrial Technology Center of Saga
  • Food Industry Division
  • Division of Food Industry
  • Saga Prefectural Institute of Advanced Technology
  • Saga Prefectural Institute of Advanced Technology
  • Food Industry Division

External person

Masanori Kamei

  • Morinaga and Co. Ltd.
  • Morinaga Inst. of Biological Science
  • Morinaga Institute of Biological Science
  • Division of Health Care

External person

Chatchadaporn Krungkasem

  • Kyushu University
  • Grad. Sch. of Genetic Rsrc. Technol.

External person

Yuki Marugame

  • Kyushu University

External person

Yuka Sato

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Michael Steven Denison

  • University of California at Davis
  • Dept. of Environmental Toxicology
  • Department of Environmental Toxicology

External person

Toshiaki Hanafusa

  • Osaka Medical College
  • Third Division
  • Sakai City Medical Center

External person

Michihiko Otonari

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Faculty of Agriculture

External person

Hiroki Hamagami

  • Tokyo Institute of Technology
  • Department of Chemical Science and Engineering
  • Graduate School of Science and Engineering

External person

Kyosuke Murata

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Tsutomu Honjoh

  • Morinaga Institute of Biological Science
  • Morinaga Institute of Biological Science, Inc.

External person

Mitsuaki Sano

  • University of Shizuoka
  • School of Pharmaceutical Science
  • School of Pharmaceutical Sciences
  • School of Pharmaceutical Science
  • School of Pharmaceutical Sciences

External person

Keisuke Tsuge

  • Industrial Technology Center of Saga
  • National Institute of Technology, Kumamoto College
  • Saga Prefectural Institute of Advanced Technology
  • Saga Prefectural Institute of Advanced Technology
  • Division of Food Industry
  • Department of Bioengineering
  • Food Industry Division
  • Food Industry Division
  • National Institute of Technology, Japan

External person

Takafumi Otsuka

  • Kyushu University
  • Faculty of Agriculture

External person

Reia Kosaka

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Faculty of Agriculture

External person

Michiko Shigihara

  • Shichigo Elementary School
  • Tohoku Medical Megabank Organization
  • Tohoku University

External person

Naoto Ogawa

  • Kyushu University
  • Laboratory of Sericulture

External person

Mariko Oji

  • Kyushu University
  • Kowa Company, Ltd.
  • Department of Bioscience
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Kowa Company, Ltd.

External person

Yu Ninomiya

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology

External person

Soichi Mamiya

  • Taiyo Kagaku Co. Ltd.
  • Taiyo Kagaku Co. Ltd.
  • Department of Research and Development

External person

Hiroyuki Sano

  • Osaka Medical College
  • Third Division

External person

Fumiyoshi Okano

  • Toray Industries, Inc.
  • Kyushu University
  • Graduate School of Genetic Resources Technology
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology

External person

Masatoshi Kato

  • Morinaga Institute of Biological Science
  • Morinaga and Co., Ltd.
  • Kyushu University
  • Department of Immunology
  • Research Institute

External person

Akira Murakami

  • Kyoto University
  • Graduate School of Agriculture
  • Graduate School of Agriculture
  • Graduate School of Agriculture

External person

Hiroaki Koga

  • Kyushu University
  • Faculty of Agriculture

External person

Sousuke Tanino

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Graduate School of Bioresource and Bioenvironmental Sciences

External person

Yuko Igarashi

  • Division of Molecular Epidemiology
  • Tohoku University
  • Department of Molecular Epidemiology

External person

Wataru Yamaguchi

  • Asahi Soft Drinks Co., Ltd.
  • Products Research and Development Laboratory

External person

Ayaka Nezu

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Nantanat Aeimhirunkailas

  • Department of Food and Pharmaceutical Chemistry
  • Chulalongkorn University

External person

Kyoko Ueda

  • Kyushu University
  • Fukuoka Industrial Technology Center
  • Division of Pharmaceutical Science
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Biotechnology and Food Research Institute

External person

Naoki Ueda

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering
  • Laboratory of Nutrition Chemistry

External person

Keiji Tanimoto

  • Osaka Medical College
  • Third Division

External person

Takashi Hara

  • Kyushu University
  • Division of Bioresources and Bioenvironmental Sciences

External person

Tetsuya Mori

  • Graduate School of Genetic Resources Technology
  • Kyushu University
  • Graduate School of Genetic Resources Technology

External person

Shinichiro Fuse

  • Tokyo Institute of Technology
  • Laboratory for Chemistry and Life Science
  • Department of Chemical Science and Engineering

External person

Mami Ishikuro

  • Tohoku University
  • Division of Molecular Epidemiology
  • Tohoku Medical Megabank Organization
  • Department of Molecular Epidemiology

External person

Takeshi Saito

  • Asahi Breweries, Ltd.
  • Research Laboratory for Fundamental Technology of Food
  • Asahi Breweries Ltd.

External person

Miki Yoshimoto

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Graduate School of Bioresource and Bioenvironmental Sciences

External person

Akira Ichikawa

  • National Institute of Health Sciences Tokyo
  • Kyoto Institute of Technology
  • Kyushu University
  • Faculty of Medicine
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Department of Applied Biology
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Graduate School of Genetic Resources Technology
  • Division of Medical Devices
  • Faculty of Agriculture
  • Graduate School of Genetic Resources Technology
  • Faculty of Agriculture

External person

Yuichiro Kuramoto

  • Natl. Res. Inst. Vegetables
  • Kyushu University
  • Dept. of Food Science and Technology
  • Department of Food Science and Technology
  • School of Agriculture

External person

Naoki Odawara

  • Graduate School of Pharmaceutical Sciences
  • Kyushu University

External person

Hiroshi Shinmoto

  • Snow Brand Co., Ltd.
  • Technical Research Institute
  • Technical Research Institute
  • Technical
  • Megmilk Snow Brand Co., Ltd

External person

Yousuke Sunada

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Division of Bioresources and Bioenvironmental Sciences
  • Laboratory of Food Process Engineering

External person

Hiroko Matsubara

  • Tohoku University
  • International Research Institute of Disaster Science
  • International Research Institute of Disaster Science (IRIDeS)

External person

Taku Obara

  • Tohoku University
  • Department of Preventive Medicine and Epidemiology
  • Division of Molecular Epidemiology
  • Tohoku Medical Megabank Organization
  • Department of Pharmacy
  • Division of Clinical Pharmacology and Therapeutics
  • Department of Molecular Epidemiology
  • Department of Pharmaceutical Sciences

External person

Konatsu Fujino

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Masahiro Miyawaki

  • Osaka Medical College
  • Third Division

External person

Keisuke Hirotsu

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Hygienic Chemistry

External person

Yuuya Ogino

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering

External person

Tomoko Sawa

  • Kyushu University
  • Faculty of Agriculture

External person

Yukie Kurata

  • Kyushu University
  • Faculty of Agriculture

External person

Hirohito Metoki

  • Tohoku University
  • Tohoku Medical and Pharmaceutical University
  • Department of Preventive Medicine and Epidemiology
  • Department of Gynecology and Obstetrics
  • Division of Community Oral Health Science
  • Division of Clinical Pharmacology and Therapeutics
  • Tohoku Medical and Pharmaceutical University Faculty of Medicine
  • Division of Public Health
  • Tohoku Medical Megabank Organization
  • Tohoku Medical and Pharmaceutical University
  • Data Management Committee

External person

Zhongfeng Liu

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Faculty of Agriculture

External person

Masahiro Shoji

  • Morinaga Inst. of Biological Science
  • Morinaga Institute of Biological Science

External person

Fumika Aramaki

  • Kyushu University
  • Faculty of Agriculture

External person

Hinako Shibata

  • Graduate School of Pharmaceutical Sciences
  • Kyushu University

External person

Takatoki Hagihara

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering

External person

Takeo Yano

  • Mie University
  • Graduate School of Regional Innovation Studies

External person

Seiko Naitou

  • Kyushu University
  • Faculty of Agriculture

External person

Sawako Moriwaki

  • Natl. Inst. of Veg. and Tea Science
  • National Agriculture and Food Research Organization

External person

Mayumi Hayashi

  • CPCC Co., Ltd
  • Steering Committee

External person

H. Kuwata

  • Department of Bioscience
  • Tokai University

External person

Yasumitsu Shiozawa

  • Gunze Sangyo, Inc.
  • Gvnze Sangyo Inc

External person

Masahiro Shoji

  • Morinaga Institute of Biological Science, Inc.

External person

Akiko Ogino

  • NARO Institute of Vegetable and Tea Science

External person

Emi Hattori

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Suguru Fujiwara

  • CPCC Co., Ltd

External person

Takao Chikumoto

  • Gifu Pharmaceutical University
  • Department of Pharmacology

External person

Aya Hara

  • Limited
  • Food Research Laboratories

External person

Akiko Yukiyoshi

  • Kyushu University
  • Yamada Apiculture Center, Inc.
  • Laboratory of Sericulture

External person

Fumihiko Nakatsuji

  • Osaka Medical College
  • Third Division

External person

Naoki Inagaki

  • Gifu Pharmaceutical University
  • Department of Pharmacology

External person

K. Igoshi

  • Tokai University
  • Department of Bioscience
  • Agricultural Sciences

External person

Akiyoshi Kawaoka

  • Nippon Paper Co.
  • Nippon Paper Industries Co., Ltd.

External person

Takuro Tobina

  • Hokkaido University
  • Kyushu University
  • Lab. of Hum. Performance and Fitness
  • Department of Bioscience and Biotechnology

External person

Ikuko Kurita

  • Morinaga and Co. Ltd.

External person

Takahiro Shibata

  • Nagoya University
  • Japan Science and Technology Agency
  • Graduate School of Bioagricultural Sciences
  • PRESTO
  • Laboratory of Food and Biodynamics

External person

Shinohara Kazuki

  • National Food Research Institute Tsukuba
  • National Food Research Institute

External person

Masafumi Sasaki

  • Kyushu University
  • Tohkai University
  • Department of Oral and Maxillofacial Surgery
  • Department of Virology
  • Department of Immunology
  • Universidad de Kyushu
  • Kyushu University

External person

Toshinori Omura

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Osamu Tsuruta

  • Meito Industries Co.
  • Prefectural University of Kumamoto
  • Faculty of Human Life Sciences

External person

K. Kawamoto

  • Tokai University
  • Agricultural Sciences

External person

Yumi Watanabe

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Yukihiro Horie

  • Health Sciences University of Hokkaido
  • Department of Ophthalmology

External person

S. Tsusaki

  • Kyushu University
  • Department of Bioscience

External person

Yuko Kawakami

  • La Jolla Institute for Allergy and Immunology
  • National Institutes of Health
  • Takada General Hospital
  • The Dermatology Branch and the Laboratory of Molecular and Cellular Biology
  • Lab. of Cell. and Molecular Biology

External person

Yasuko Koga

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Kentaro Tsutsumi

  • Rinoru Oil Mills Co. Ltd.

External person

Jun Imamura

  • Tamagawa University
  • Department of Bioresource Science
  • Plantech Research Institute

External person

Yuko Setoguchi

  • Morinaga Institute of Biological Science

External person

Masahiro Kikuya

  • Department of Preventive Medicine and Epidemiology
  • Department of Hygiene and Public Health
  • Teikyo University
  • Tohoku University
  • Tohoku Medical Megabank Organization
  • Department of Molecular Epidemiology

External person

Tadaaki Imai

  • Kitasato Institute
  • Morinaga Institute of Biological Science
  • Section of Pathology
  • Kitasato University

External person

Kiyoko Kusakabe

  • Tokyo Women's Medical University
  • Department of Radiology

External person

Shinichi Yamaguchi

  • MS Business Unit
  • Life Science Business Department

External person

Takashi Tsugukuni

  • Kao Corporation
  • Gloabl R and D - Safety Science
  • Safety Science Research
  • Kyushu University

External person

Ayaka Maeda-Murayama

  • Kyushu University
  • Innovation Center for Medical Redox Navigation

External person

Shihoko Kaku-Ohkura

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Mari Yamamoto-Maeda

  • Japan Ministry of Agriculture, Forestry and Fisheries
  • National Research Institute of Vegetables
  • National Agriculture and Food Research Organization

External person

Satoshi Mizuno

  • Tohoku University
  • Tohoku Medical Megabank Organization

External person

Fumie Nakashima

  • Nagoya University
  • Graduate School of Bioagricultural Sciences

External person

Hisashi Ohseto

  • Tohoku University
  • Division of Molecular Epidemiology

External person

Genki Kimura

  • Kyushu University
  • Medical Institute of Bioregulation
  • Tohkai University
  • Department of Virology
  • Medical Institute of Bioregulation
  • Universidad de Kyushu
  • Kyushu University

External person

Takuya Sugahara

  • University of Toledo
  • Ehime University
  • Faculty of Agriculture
  • Department of Bioscience and Biotechnology
  • Kyushu University
  • Department of Pharmacology

External person

K. Takagaki

  • Kyushu University

External person

Shima Doi

  • Sante, Inc.

External person

Ryo Arakawa

  • Faculty of Agriculture
  • Laboratory of Food Chemistry

External person

Masahiro Kikuya

  • Tohoku University
  • Department of Preventive Medicine and Epidemiology
  • Division of Molecular Epidemiology
  • Tohoku Medical Megabank Organization
  • Department of Planning for Drug Development and Clinical Evaluation
  • Department of Hygiene and Public Health
  • Teikyo University
  • Centre for Men's Health
  • University of Adelaide
  • Data Management Committee
  • Department of Molecular Epidemiology

External person

Koji Kishihara

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Ting An Lin

  • Kyushu University

External person

Junko Kohno-Murase

  • Plantech Research Institute

External person

Mutsumi Kishikawa

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Masato Nagai

  • Tohoku University
  • Tohoku Medical Megabank Organization
  • Graduate School of Medicine

External person

Mitsuhiro Takenoyama

  • National Kyushu Cancer Center
  • Kyushu University
  • University of Occupational and Environmental Health, Japan
  • National Hospital Organization, Japan
  • National Kyusyu Cancer Center
  • Department of Thoracic Oncology
  • Department of Surgery and Science
  • Department of Immunology
  • Department of Surgery and Science
  • Department of Cancer Information Research
  • Department of Thoracic Oncology
  • Second Department of Surgery
  • Department of Cancer Biostatistics Laboratory
  • National Hospital Organization Kyushu Cancer Center

External person

Koji Uchida

  • Nagoya University
  • Laboratory of Food and Biodynamics
  • Graduate School of Bioagricultural Sciences
  • The University of Tokyo
  • Department of Applied Biological Chemistry
  • Department of Applied Biological Chemistry

External person

Maeda Yamamoto Mari

  • National Agriculture and Food Research Organization

External person

Koji Nomoto

  • Kyushu University
  • Medical Institute of Bioregulation
  • New Janeway Childrens Health and Rehabilitation Centre
  • University of Pittsburgh
  • Nagoya University
  • Cancer Research Institute
  • Faculty of Medicine
  • Med. Inst. Bioregulation, Kyushu U.
  • Medical Institute of Bioregulation
  • Chlorella Industries Co. Ltd.
  • Medical Institute of Bioregulation
  • School of Medicine
  • Departments of Immunology
  • Kitasato University
  • Departments of Immunology
  • Takeda Pharmaceutical Company Limited
  • Fukuoka University
  • Saga Prefectural Hospital
  • Medical Institute of Bioregulation
  • Department of Immunology
  • Department of Immunology
  • Department of Immunology
  • Department of Immunology in the Cancer Research Institute
  • Department of Ophthalmology
  • Department of Bioregulation
  • Department of Virology, Medical Institute of Bioregulation
  • Department of Microbiology
  • Department of Immunology
  • Department of Immunology in Cancer Research Institute
  • Department of Immunology
  • Department of Immunology
  • Research and Development Section
  • Department of Pediatrics
  • Department of Urology
  • Second Department of Oral and Maxillofacial Surgery
  • Department of Immunology
  • Department of Immunology
  • Department of Imology
  • Department of Immunology
  • Medical Institute of Bioregulation
  • Laboratory of Germfree Life
  • Research Laboratories
  • Department of Microbiology
  • Department of Urology
  • Prosthetic Dentistry II
  • Department of Ophthalmology
  • Department of Ophthalmology
  • Department of Orthopaedic Surgery
  • Department of Virology
  • Columbia University
  • Kyushu University

External person

Yushi Otsuka

  • Kyushu University

External person

Hideo Utsumi

  • Kyushu University
  • Fac. Pharmaceutical Sci.
  • Laboratory of Bio-Function Sciences
  • Department of Biophysics
  • Innovation Center for Medical Redox Navigation
  • Div. of Pharmaceutical Cell Biology
  • Department of Chemo-Pharmaceutical Sciences
  • Department of Bio-Functional Science
  • Laboratory of Biofunction Analysis
  • Faculty of Pharmaceutical Sciences
  • Department of Clinical Chemistry and Laboratory Medicine
  • Graduate School of Pharmaceutical Sciences
  • University of Shizuoka
  • Kyushu University
  • Universidad de Kyushu

External person

Mie Nishimura

  • Hokkaido Information University
  • Department of Clinical Management and Bioinformatics
  • Hokkaido Information University

External person

Takanori Ishii

  • Kyushu University
  • Innovation Center for Medical Redox Navigation

External person

Takaya Yamamoto

  • Rinoru Oil Mills Co. Ltd.
  • Rinol Oil Mills Co., Ltd.

External person

Yuhei Hiura

  • Faculty of Agriculture
  • Laboratory of Food Chemistry

External person

K. Asagi

  • Otsuka Pharmaceutical Co Ltd.
  • Nutrition Research Institute

External person

Chizuru Yamanaka

  • Tohoku University
  • Tohoku Medical Megabank Organization

External person

Yoshie Yamauchi-Sato

  • Rinoru Oil Mills Co. Ltd.

External person

Ji Youn Kim

  • Kyushu University
  • Grad. Sch. of Genetic Rsrc. Technol.

External person

S. Atobe

  • Department of Bioscience
  • Tokai University

External person

Koretsugu Ogata

  • Shimadzu Corporation
  • Tokai University
  • School of High-Technology for Human Welfare
  • Life Science Laboratory
  • Life Science Laboratory

External person

Isao Kido

  • Kyushu University
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Department of Biology
  • Department of Biology

External person

Akira Murakami

  • Nippon Paper Industries, Ltd.

External person

Masanori Kamei

  • Division of Health Care
  • Morinaga and Co. Ltd.

External person

Naofumi Shigemune

  • Kao Corporation
  • Faculty of Agriculture
  • Gloabl R and D - Safety Science
  • RandD-Safety Science Research Laboratories
  • Global R'D-Safety Science
  • Global RmadD-Safety Science
  • R&D Core Technology Safety Science Research
  • Safety Science Research

External person

Kiyoshi Koga

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Hiroshi Nagai

  • Asahi Soft Drinks Co., Ltd.
  • Soft Drink Development Laboratory

External person

Yoshiko Morinaga

  • Kyushu University
  • Laboratory of Sericulture

External person

Yukari Ochi

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Mai Miyasato

  • Research Institute for Maternal and Child Health
  • Osaka Medical College
  • Department of Maternal Medicine
  • Third Division

External person

Yuko Kiyohara

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Hideki Horie

  • National Agriculture and Food Research Organization
  • Natl. Inst. of Veg. and Tea Science

External person

Akihisa Imagawa

  • Osaka University
  • Third Division
  • Osaka Medical College
  • Department of Metabolic Medicine
  • Osaka University

External person

Keiko Kawamoto

  • Bio-oriented Research Advanced Institution

External person

Keiichi Goto

  • Food Research Laboratories
  • Limited

External person

Megumi Ida

  • Kyushu University
  • Faculty of Agriculture

External person

Kanehide Ogita

  • Rinoru Oil Mills, Company, Ltd.

External person

Kiwako Baba

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Natsuki Aoyama

  • Faculty of Agriculture

External person

Mikako Takasugi

  • Kyushu University
  • Yamaguchi Prefectural University
  • Dept. of Food Science and Technology
  • Faculty of Human Life Science
  • Yamaguchi Prefectural University

External person

Yukinori Hatasa

  • Nagoya University
  • Graduate School of Bioagricultural Sciences

External person

Ryou Kanda

  • Fukuoka University
  • Kyushu University
  • Laboratory of Sports Medicine
  • Department of Bioscience and Biotechnology

External person

Saki Sonoda

  • Asahi Soft Drinks Co., Ltd.
  • Products Research and Development Laboratory

External person

Chen Yi Mei

  • Kyushu University

External person

K. Yasumoto

  • University of Occupational and Environmental Health, Japan
  • Morinaga Institute of Biological Science
  • Hokkaido University
  • Kyushu University
  • University of Gothenburg
  • Second Department of Surgery
  • Department of Molecular Biology
  • Institute for Genetic Medicine
  • Department of Cell Biology
  • Department of Medical Biochemistry
  • Department of Medical Biochemistry

External person

Tatsuo Suzuki

  • Kitasato Institute
  • Department of Research Planning

External person

Mai Morozumi

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Mai Umeno

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Hideo Yamada

  • Sante, Inc.

External person

Shukuko Ebihara

  • Chiyoda Paramedical Care Clinic

External person

Kwon Il Seo

  • Sunchon National University
  • Department of Food and Nutrition

External person

Megumi Goto

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Miho Chikazawa

  • Nagoya University
  • Graduate School of Bioagricultural Sciences

External person

Mariko Qji

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Daisaku Masuda

  • Osaka University
  • Department of Cardiovascular Science
  • Department of Cardiovascular Medicine
  • Osaka University

External person

Yoshiki Yamaguchi

  • RIKEN
  • The University of Tokyo
  • RIKEN, Advanced Science Institute
  • Structural Glycobiology Team
  • Tohoku Medical and Pharmaceutical University

External person

Kiyotaka Taniguchi

  • Kyushu University
  • Graduate School of Genetic Resources Technology

External person

Nozomu Eto

  • University of Miyazaki
  • Applied Biochemistry Division

External person

Hideyuki Tanaka

  • Fukuoka University
  • Kyushu University

External person

Aiko Inoue

  • Kitakyushu National College of Technology
  • Department of Materials Science and Chemical Engineering
  • National Institute of Technology, Japan

External person

Asami Hirashima

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Kazuhiko Nagira

  • Dojindo Laboratories

External person

Tadayuki Tsukatani

  • Fukuoka Industrial Technology Center
  • Biotechnology and Food Research Institute

External person

Hiroichi Nagai

  • Gifu Pharmaceutical University
  • Department of Pharmacology

External person

Kei Kurihara

  • Morinaga Institute of Biological Science, Inc.

External person

Toshiaki Kawakami

  • La Jolla Institute for Allergy and Immunology
  • National Institutes of Health
  • Kyoto University
  • University of Shizuoka
  • The Dermatology Branch and the Laboratory of Molecular and Cellular Biology
  • Department of Medical Chemistry
  • Lab. of Cell. and Molecular Biology

External person

Yasutaka Ikeda

  • Kyoto University
  • Graduate School of Agriculture

External person

Thongpassano Siripen

  • Kyushu University
  • Grad. Sch. of Genetic Rsrc. Technol.

External person

Asako Nakamura

  • Kyushu University
  • Innovation Center for Medical Redox Navigation

External person

Shizuya Yamashita

  • Osaka University
  • Dept. of Int. Med. and Molec. Sci.
  • Department of Cardiovascular Science
  • Department of Cardiovascular Medicine
  • Rinku General Medical Center
  • Department of Cardiovascular Medicine
  • Osaka University
  • Osaka University

External person

H. Kobayashi

  • Tokai University

External person

Fumitaka Haseda

  • Osaka Medical College
  • Third Division

External person

Yoko Goto

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Takehisa Okamoto

  • Asahi Soft Drinks Co., Ltd.
  • Products Research and Development Laboratory

External person

Eiji Tsujita

  • Hiroshima Red Cross Hospital & Atomic-bomb Survivors Hospital
  • Aso Iizuka Hospital
  • Fukuoka Dental College
  • National Kyushu Cancer Center
  • Kyushu University
  • Iizuka Hospital
  • Iizuka Hospital
  • Department of Surgery, Hiroshima Red Cross Hospital, Atomic Bomb Survivors Hospital
  • Department of Surgery and Science
  • Department of Surgery
  • Department of Surgery
  • Department of Surgery and Science
  • Department of Medicine
  • Section of Pediatrics
  • Department of Hepatobiliary-pancreatic surgery
  • Department of Chemical Engineering
  • Department of Gastroenterological Surgery
  • Department of General Surgery
  • Department of Surgery II
  • Department of Surgery
  • Department of Surgery
  • Department of Hepatogastroenterological Surgery
  • Department of Surgery
  • Hiroshima Red Cross Hospital & Atomic-bomb Survivors Hospital
  • Aso Iizuka Hospital

External person

Ai Hikida

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Naomi Tojo

  • Kyushu University
  • Department of Bioscience

External person

Shinichiro Inoue

  • Kyushu University
  • Laboratory of Food Chemistry

External person

Kouichi Akiyama

  • Dept. of Food Science and Technology
  • Kyushu University

External person

Kazuko Nakayama

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Katsunori Kohata

  • National Agriculture and Food Research Organization
  • Natl. Inst. of Veg. and Tea Science

External person

Shigeru Kabayama

  • Kyushu University
  • Nihon Trim Co. Ltd.
  • Nihon Trim Co. LTD.
  • Nihon Trim Co. Ltd.
  • Graduate School of Systems Life Sciences
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Grad. Sch. of Genetic Rsrc. Technol.

External person

Katsuhiro Hakamata

  • National Agriculture and Food Research Organization

External person

Kazumi Asai

  • National Agriculture and Food Research Organization
  • Natl. Inst. of Veg. and Tea Science

External person

Sanetaka Shirshata

  • Kyushu University
  • Grad. Sch. of Genetic Rsrc. Technol.

External person

K. Shoji

  • Kyushu University
  • Department of Food Science and Technology

External person

Masayasu Yoshimura

  • Bio-oriented Research Advanced Institution

External person

Hiroshi Yoshioka

  • Fukuoka University
  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Exercise Physiology

External person

Tsukasa Sugimoto

  • Morinaga Institute of Biological Science, Inc.

External person

Tatsuhiko Nagao

  • Kyushu University
  • Innovation Center for Medical Redox Navigation
  • Graduate School of Bioresource and Bioenvironmental Sciences

External person

Kazunori Saito

  • Bruker Daltonics K.K.
  • Bruker Daltonik GmbH

External person

M. Mori

  • Dana-Farber Cancer Institute
  • The University of Tokyo
  • Kyushu University
  • Gastroenterological Surgery
  • Department of Food Science and Technology
  • Nagoya University

External person

Seiko Naito

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Satomi Komatsu

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Toru Tsuruhashi

  • Togami Electric Manufacturing Co. Ltd.

External person

Tomomasa Kanda

  • Asahi Breweries, Ltd.
  • Asahi Breweries Limited
  • Research Laboratories for Health and Gustatory Science
  • Fundamental Research Laboratory
  • Asahi Breweries Ltd.

External person

Touji Tanji

  • Karutan Co.

External person

J. Shirakawa

  • Tokai University
  • Department of Plant Science
  • Agricultural Sciences

External person

Chihiro Kawano

  • Kyushu University
  • Innovation Center for Medical Redox Navigation

External person

Mai Furuhashi

  • Graduate School of Bioagricultural Sciences
  • Nagoya University

External person

Akiko Takagaki

  • Limited
  • Food Research Laboratories

External person

Masahiro Yoshiki

  • Saga Prefectural Institute of Advanced Technology
  • Saga Prefecture Regional Industry Support Center
  • Saga Regional Industry Support Center
  • Division of Research and Development Promotion
  • Division of Food Industry

External person

Yuki Shimizu

  • Kyushu University

External person

Tatsuhiko Kondo

  • Nagoya University
  • Graduate School of Bioagricultural Sciences

External person

Nobuhisa Arita

  • Kyushu University
  • Graduate School of Genetic Resources Technology

External person

Shinjiro Maruyam

  • Junshin Junior College
  • Kyushu University
  • Laboratory of Food Process Engineering
  • Faculty of General Education

External person

Kai Nakayama

  • Kyushu University

External person

Ki Hun Park

  • Gyeongsang National University

External person

Takanori Chiwata

  • Kyushu University
  • Division of Pharmaceutical Science

External person

Yuichi Shinozaki

  • Kyushu University

External person

Akiko Koike-Miki

  • Kyushu University
  • Innovation Center for Medical Redox Navigation

External person

Kazunaga Yazawa

  • Sagami Chemical Research Center

External person

Youko Mekada

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Division of Bioscience and Biotechnology

External person

Naoko Suzuki

  • Bio-oriented Research Advanced Institution

External person

Hirohisa Omura

  • Kyushu University
  • Dept. of Food Science and Technology
  • Laboratory of Food Chemistry

External person

Takao Kubo

  • Kyushu University
  • Graduate School of Bioresource and Bioenvironmental Sciences

External person

Daisuke Kikuchi

  • Tohoku University
  • Division of Molecular Epidemiology

External person

Katsuhisa Sakano

  • CPCC Co., Ltd

External person

Haruko Miyoshi

  • Tokyo Institute of Technology
  • Department of Applied Chemistry

External person

Motokazu Nakayama

  • Kao Corporation
  • Kyowa Hakko Co Ltd.
  • RandD-Safety Science Research Laboratories
  • Food Creation Center
  • Gloabl R and D - Safety Science
  • Global R'D-Safety Science
  • Global R and D-Health Care Food Research
  • Global RmadD-Safety Science
  • R&D Core Technology Safety Science Research
  • RandD-Health Care Food Research Laboratories
  • Safety Science Research
  • Department of Life Science
  • Safety Science Research
  • Kyushu Sangyo University

External person

Yuki Tamura

  • Kyushu University
  • Div. Biorsrc. Bioenvironmental Sci.

External person

T. Ueyama

  • Kyushu University
  • Department of Food Science and Technology

External person

Lourdes Bouzó López

  • National School of Public Health

External person

Takahumi Suda

  • Hamamatsu University School of Medicine
  • The Second Department of Internal Medicine
  • Department of Bioscience and Biotechnology
  • Kyushu University

External person

Sachiko Nomura

  • Institute of Fruit and Tea Science
  • NARO

External person

Pham Hung

  • Kyushu University
  • Laboratory of Food Process Engineering
  • School of Agriculture
  • Laboratory of Food Chemistry

External person

Masaomi Nimata

  • Morinaga Institute of Biological Science, Inc.

External person

Hajime Ohigashi

  • Kyoto University
  • Graduate School of Agriculture

External person

Harishkumar Madhyastha

  • University of Miyazaki
  • Department of Biochemistry and Applied BioScience

External person

Yousuke Tanimoto

  • Department of Chemical Science and Engineering
  • Tokyo Institute of Technology

External person

Kenji Okada

  • Asahi Soft Drinks Co., Ltd.
  • Products Research and Development Laboratory

External person

Hideki Okada

  • Morinaga Institute of Biological Science, Inc.

External person

Fumio Nanjo

  • Limited
  • Food Research Laboratories

External person

Arisa Yamada

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

S. Oka

  • University of Miyazaki
  • Applied Biochemistry Division

External person

Shin Ichi Abe

  • Togami Electric Manufacturing Co. Ltd.

External person

Jiro Kitaura

  • La Jolla Institute for Allergy and Immunology

External person

Munehiro Shindo

  • Fukuoka University
  • Kyushu University
  • Laboratory of Exercise Physiology
  • Department of Bioscience and Biotechnology
  • Laboratory of Exercise Physiology

External person

H. Tanaka

  • Fukuoka University
  • Kyushu University
  • Laboratory of Exercise Physiology
  • Department of Bioscience and Biotechnology
  • Laboratory of Exercise Physiology

External person

Daiki Honma

  • Asahi Breweries, Ltd.
  • Research Laboratory for Fundamental Technology of Food
  • Asahi Breweries Ltd.

External person

Toshihisa Sumi

  • Saga Regional Industry Support Center
  • National Institute of Technology, Kumamoto College
  • Kyushu Natl. Indust. Res. Institute
  • Materials Chemistry Department
  • Faculty of Bioengineering
  • Department of Bioengineering
  • National Institute of Technology, Japan

External person

Kazuhiko Kuroda

  • Morinaga Institute of Biological Science, Inc.

External person

Yoshiko Ando

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Masako Miyashita

  • Tohoku University
  • Tohoku Medical Megabank Organization

External person

Satomi Takahashi

  • Tohoku University
  • Division of Molecular Epidemiology

External person

Mi Kyung Lee

  • Sunchon National University
  • Department of Food and Nutrition

External person

Yayoi Watanabe

  • Kyushu University
  • Division of Bioscience and Biotechnology

External person

Hisashi Nakahashi

  • University of Occupational and Environmental Health, Japan
  • Matsuyama Red Cross Hospital
  • Morinaga Institute of Biological Science
  • Second Department of Surgery
  • Matsuyama Red Cross Hospital

External person

Kyoko Ueda

  • Fukuoka Industrial Technology Center

External person

Shunsuke Nagatomo

  • National Agriculture and Food Research Organization

External person

Nana Shiraishi

  • Tokyo Institute of Technology
  • Department of Chemical Science and Engineering

External person

Mayumi Shibuya

  • Shikoku University
  • Department of Living Science
  • Shikoku University

External person

Mariko Ohji

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Kyoko Sasaki

  • Department of Bioscience and Biotechnology
  • Kyushu University

External person

Eisuke Hayakawa

  • KU Leuven
  • National Institute of Genetics Mishima
  • Department of Biology
  • Department of Developmental Genetics
  • Innovation Center for Medical Redox Navigation
  • Kyushu University
  • Okinawa Institute of Science and Technology Graduate University
  • Okinawa Institute of Science
  • Technology Graduate University

External person

Akira Nagashima

  • Kitakyushu Municipal Medical Center
  • University of Occupational and Environmental Health, Japan
  • Department of Chest Surgery
  • Department of Thoracic Surgery
  • Department of Respiratory Surgery
  • Department of Surgery
  • Second Department of Surgery

External person

Ken Ichi Okura

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Hiroki Nakajima

  • Shimadzu Corporation
  • Life Science Laboratory

External person

Masahiro Kurahachi

  • Kao Corporation
  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Gloabl R and D - Safety Science
  • Laboratory of Food Process Engineering

External person

Eri Takeda

  • Kyushu University
  • Faculty of Agriculture

External person

Rie Kumai

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Toshihiro Kuroita

  • Laboratory of Sericulture
  • Kyushu University

External person

Nobuaki Urata

  • Nippon Paper Co.
  • Nippon Paper Industries Co., Ltd.

External person

Ken Ichi Hirano

  • Osaka University
  • Department of Cardiovascular Medicine
  • Department of Cardiovascular Science
  • Department of Cardiovascular Medicine
  • Laboratory of Cardiovascular Disease
  • Osaka University
  • Osaka University
  • Osaka University

External person

Tomoyuki Tahara

  • Kyushu University
  • Department of Food Science and Technology

External person

Yoshikazu Hoshi

  • Tokai University
  • School of Agriculture
  • Department of Plant Science
  • Agricultural Sciences

External person

Hajime Tokuda

  • The University of Tokyo
  • Kao Corporation
  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Inst. of Molec./Cellular Biosciences
  • Global R'D-Safety Science
  • RandD-Safety Science Research Laboratories

External person

Motoko Noguchi

  • RIKEN
  • Niigata University
  • Kumamoto University
  • Graduate University for Advanced Studies
  • Kyushu University
  • Shizuoka University
  • Tokyo University of Agriculture
  • Hokkaido University
  • Mitsubishi-Kagaku Inst. of Life Sci.
  • Institue Molec. Embryol./Genetics
  • Dept. of Biology and Geosciences
  • Laboratory for Genome Exploration Research Group
  • Research Laboratory for Molecular Genetics
  • Chromosome Research Unit
  • Department of Animal Science
  • Institute of Genetic Information
  • Division of Human Genetics

External person

Shinichi Kuriyama

  • Tohoku University

External person

Yuki Sato

  • Tohoku University
  • Division of Molecular Epidemiology
  • Tohoku Medical Megabank Organization

External person

Jun Nishihira

  • Hokkaido Information University
  • Department of Clinical Management and Bioinformatics
  • Hokkaido Information University

External person

Yui Toyoda

  • Asahi Soft Drinks Co., Ltd.
  • Products Research and Development Laboratory

External person

Beong ou Lim

  • Dept. of Food Science and Technology
  • Kyushu University
  • Kyung Hee University
  • Department of Medical Nutrition
  • School of Agriculture

External person

Mitsugu Akagawa

  • Osaka Prefecture University
  • Department of Biological Chemistry

External person

N. Kitaichi

  • Health Sciences University of Hokkaido
  • Hokkaido University
  • Department of Ophthalmology
  • Department of Ophthalmology
  • Department of Ophthalmology and Visual Sciences
  • Department of Ophthalmology

External person

Yuji Fujii

  • Nippon Paper Co.
  • Nippon Paper Industries Co., Ltd.

External person

Masato Oyabu

  • Fukuoka University
  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Exercise Physiology

External person

Nahomi Matsuda

  • Bio-oriented Research Advanced Institution

External person

Yumi Unno

  • Shimadzu Corporation
  • Life Science Laboratory

External person