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Yamada, Koji

  • Kyushu University
  • Japan Science and Technology Agency
  • University of Miyazaki
  • Faculty of Agriculture
  • Kowa Company, Ltd.
  • Laboratory of Food Chemistry
  • Hayashikane Sangyo Co.
  • Sojo University
  • Nakamura Gakuen College
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Dept. of Food Science and Technology
  • Department of Bioscience and Biotechnology
  • Division of Bioresources and Bioenvironmental Sciences
  • Grad. Sch. Biorsrc. B.
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Department of Bioscience
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Faculty of Agriculture
  • Laboratory of Sericulture
  • Department of Bioscience and Biotechnology
  • Laboratory of Nutrition Chemistry
  • Division of Pharmaceutical Science
  • Department of Applied Biological Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Chemistry
  • Div. Biorsrc. Bioenvironmental Sci.
  • Laboratory of Food Chemistry
  • Laboratory of Food Chemistry
  • Department of Food Science and Technology
  • Faculty of Biotechnology and Life Science
  • Division of Applied Biological Chemistry
  • Department of Bioscience and Biotechnology
  • Institute of Food Science and Technology
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Department of Biochemistry and Applied Biosciences
  • Laboratory of Food Hygienic Chemistry
  • Division of Bioscience and Biotechnology
  • Faculty of Agricultute
  • Laboratory of Insect Pathology and Microbial Control
  • Laboratory of Food Processing
  • School of Agriculture
  • Department of Food Science and Biotechnology
  • Kowa Company, Ltd.

External person

Kumazoe, Motofumi

  • Kyushu University
  • Faculty of Agriculture
  • Kyushu University, Department of Bioscience and Biotechnology, Faculty of Agriculture
  • National Cerebral and Cardiovascular Center Research Institute
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Biochemistry
  • Department of Bioscience and Biotechnology
  • Faculty of Agriculture
  • Department of Bioscience and Biotechnology
  • Laboratory of Nutrition Chemistry

External person

Murakami, Hiroki

  • Kyushu University
  • Graduate School of Genetic Resources Technology
  • Morinaga Institute of Biological Science
  • Graduate School of Genetic Resources Technology
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology
  • Dept. of Food Science and Technology
  • Laboratory of Sericulture
  • Graduate School of Gene Resources Technology
  • Laboratory of Food Chemistry
  • Faculty of Agriculture

External person

Yamashita, Shuya

  • Kyushu University
  • Faculty of Agriculture
  • Kyushu University, Department of Bioscience and Biotechnology, Faculty of Agriculture
  • Laboratory of Food Chemistry
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Institute of Fruit Tree and Tea Science
  • National Agricultural Research Centers Japan
  • Laboratory of Food Hygienic Chemistry
  • Division of Applied Biological Chemistry
  • Laboratory of Nutrition Chemistry

External person

Shirahata, S.

  • Kyushu University
  • Graduate School of Genetic Resources Technology
  • Faculty of Medicine
  • Nihon Trim Co. Ltd.
  • Morinaga Institute of Biological Science
  • Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology
  • Graduate School of Systems Life Sciences
  • Division of Bioscience and Biotechnology
  • Faculty of Agriculture
  • Graduate School of Bioresource and Bioenviromental Sciences
  • Graduate School of Systems Life Sciences
  • Department of Bioscience and Biotechnology
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Laboratory of Food Process Engineering
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Laboratory of Sericulture
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Department of Bioscience and Biotechnology
  • Department of Life Engineering
  • Department of Bioscience and Biotechnology
  • Division of Bioscience and Bioenvironmental Sciences
  • Department of Bioscience and Biotechnology
  • Graduate School of Gene Resources Technology
  • Graduate School of Genetic Resources Technology

External person

Yamasaki, Masao

  • Kyushu University
  • University of Miyazaki
  • Kowa Company, Ltd.
  • Omu Milk Products Co., Ltd.
  • Laboratory of Food Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience
  • Department of Biochemistry and Applied Biosciences
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Department of Biochemistry and Applied BioScience
  • Laboratory of Food Chemistry
  • Dept. of Food Science and Technology
  • Research and Development Division
  • Division of Applied Biological Chemistry
  • Laboratory of Insect Pathology and Microbial Control
  • Division of Pharmaceutical Science
  • Kowa Company, Ltd.

External person

Maeda-Yamamoto, Mari

  • Japan Ministry of Agriculture, Forestry and Fisheries
  • University of Shizuoka
  • National Agricultural Research Centers Japan
  • National Food Research Institute Tsukuba
  • Kyushu University
  • NARO Institute of Vegetable and Tea Science
  • National Research Institute of Vegetables and Tea Sciences
  • National Agriculture and Food Research Institute
  • Natl. Inst. of Veg. and Tea Science
  • Agri-Food Business Innovation Center
  • Bio-Architecture Center
  • Dept of Tea Science
  • Institute of Vegetable and Tea Science
  • National Research Institute of Vegetables
  • National Research Institute of Vegetables
  • Agri-Food Business Innovation Center, NARO

External person

Huang, Yuhui

  • Kyushu University
  • Faculty of Agriculture
  • Kyushu University, Department of Bioscience and Biotechnology, Faculty of Agriculture
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Nutrition Chemistry

External person

Murata, Motoki

  • Kyushu University
  • Kyushu University, Department of Bioscience and Biotechnology, Faculty of Agriculture
  • Laboratory of Food Process Engineering

External person

Tsukamoto, Shuntaro

  • Kyushu University
  • Faculty of Agriculture
  • Kyushu University, Department of Bioscience and Biotechnology, Faculty of Agriculture
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Laboratory of Nutrition Chemistry

External person

Bae, Jae Hoon

  • Keimyung University
  • Department of Physiology
  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Umeda, Daisuke

  • Kyushu University
  • Kyushu University, Department of Bioscience and Biotechnology, Faculty of Agriculture
  • Laboratory of Food Chemistry
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Division of Applied Biological Chemistry

External person

Yamada, Shuhei

  • Kyushu University
  • Kyushu University, Department of Bioscience and Biotechnology, Faculty of Agriculture
  • Laboratory of Food Process Engineering

External person

Kim, Yoonhee

  • Daegu University
  • Kyushu University
  • Faculty of Agriculture
  • Kyushu University, Department of Bioscience and Biotechnology, Faculty of Agriculture
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Faculty of Agriculture
  • Department of Food and Nutrition
  • Laboratory of Nutrition Chemistry

External person

Okabe, Masaaki

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Bioscience
  • Laboratory of Food Chemistry
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Chemistry
  • Laboratory of Sericulture

External person

Hashizume, Shuichi

  • Morinaga and Co. Ltd.
  • Morinaga Inst. of Biological Science
  • Morinaga Institute of Biological Science
  • Morinaga and Co., Ltd.
  • Morinaga Institute of Biological Science
  • Research Institute
  • Research Institute

External person

Osada, Kazuhiro

  • Kyushu University
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology
  • Grad. Sch. of Genetic Rsrc. Technol.

External person

Chujo, Hitomi

  • Kyushu University
  • Nakamura-Gakuen University
  • Department of Bioscience and Biotechnology
  • Department of Nutrition Science
  • Department of Bioscience
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology

External person

Takai, Mika

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Faculty of Agriculture

External person

Sugano, Michihiro

  • Prefectural University of Kumamoto
  • Kyushu University
  • Wistar Institute
  • Kvushu Universitv School of Agriculture
  • Osaka University
  • Nakamura Gakuen College
  • School of Agriculture
  • Laboratory of Plant Nutrition
  • Department of Pathology
  • Laboratory of Nutrition Chemistry
  • Laboratory of Nutrition Chemistry
  • Department of Food Science and Technology
  • Laboratory of Food Process Engineering
  • Faculty of Environmental and Symbiotic Sciences
  • Faculty of Human Life Sciences
  • Div. of Bioresource/Bioenviron. Sci.
  • Department of Food Science and Biotechnology
  • Dept. of Food Science and Technology
  • Laboratory of Food Chemistry
  • Laboratory of Food Processing
  • School of Agriculture
  • Department of Food Science and Technology
  • Laboratory of Nutrition Chemistry

External person

Yano, Satomi

  • Kyushu University
  • Laboratory of Food Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Division of Applied Biological Chemistry
  • Department of Bioscience and Biotechnology

External person

Kawamoto, Seiji

  • Hiroshima University
  • Kyushu University
  • Faculty of Medicine
  • Morinaga Institute of Biological Science
  • Graduate School of Genetic Resources Technology
  • Department of Molecular Biotechnology
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Graduate School of Genetic Resources Technology
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology

External person

Miyase, Toshio

  • University of Shizuoka
  • School of Pharmaceutical Science
  • School of Pharmaceutical Sciences
  • School of Pharmaceutical Sciences
  • School of Pharmaceutical Science

External person

Won, Yeong Seon

  • Sunchon National University
  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Food and Nutrition

External person

Ohkura, Ken Ichi

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Dept. of Food Science and Technology
  • Laboratory of Food Chemistry

External person

Tanaka, Hiroshi

  • Tokyo Institute of Technology
  • Department of Chemical Science and Engineering
  • Department of Chemical Science and Engineering
  • Department of Applied Chemistry
  • Graduate School of Science and Engineering

External person

Kanouchi, Hiroaki

  • Kagoshima University
  • Kawasaki Medical School
  • Kyushu University
  • Laboratory of Food Process Engineering
  • Laboratory of Food Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Veterinary Medicine
  • Department of Bioscience and Biotechnology
  • Kawasaki Medical School

External person

Kawahara, Hiroharu

  • Kyushu University
  • Kitakyushu National College of Technology
  • Dept. of Food Science and Technology
  • Department of Materials Science and Chemical Engineering
  • Department of Food Science and Technology
  • Department of Creative Engineering
  • National Institute of Technology

External person

Kaku, Shihoko

  • Kyushu University
  • Prefectural University of Kumamoto
  • Department of Living Environment Science
  • Laboratory of Food Process Engineering
  • Faculty of Environmental and Symbiotic Sciences
  • Department of Food Science and Technology
  • Dept. of Food Science and Technology
  • Laboratory of Food Chemistry

External person

Haruta, Hirotaka

  • Kyushu University
  • Grad. Sch. Biorsrc. B.
  • Department of Food Science and Technology
  • Division of Pharmaceutical Science
  • Dept. of Food Science and Technology
  • Graduate School of Genetic Resources Technology

External person

Yamasaki, Yumi

  • University of Miyazaki
  • Kyushu University
  • Laboratory of Food Chemistry
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Department of Biochemistry and Applied BioScience
  • Division of Applied Biological Chemistry
  • Department of Bioscience and Biotechnology

External person

Ikeda, Atsushi

  • Kyushu University
  • Kowa Company, Ltd.
  • Department of Bioscience
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Kowa Company, Ltd.

External person

Nakaya, Mako

  • Division of Molecular and Cellular Immunoscience, Department of Biomolecular Sciences, Saga Medical School
  • Saga University
  • Kyushu University
  • Japan Society for the Promotion of Science
  • Division of Molecular and Cellular Immunology
  • Department of Bioscience and Biotechnology
  • Research Fellowship Division
  • Department of Biomolecular Sciences
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Division of Medical Biochemistry
  • Division of Molecular and Cellular Immunoscience

External person

Maruyama, Shinjiro

  • Kyushu University
  • Laboratory of Food Chemistry
  • Junshin Junior College
  • Department of Bioscience and Biotechnology
  • Department of Applied Biological Chemistry
  • Laboratory of Food Process Engineering
  • Faculty of General Education
  • Division of Applied Biological Chemistry

External person

Lin, I. Chian

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Nakahara, Kanami

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Takamatsu, Kanako

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Yasuda, Shin

  • University of Toledo
  • Tokai University
  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Department of Bioscience
  • Agricultural Sciences
  • Laboratory of Food Process Engineering
  • Department of Pharmacology
  • Laboratory of Food Chemistry

External person

Suzuki, Takashi

  • Department of Bioscience and Biotechnology
  • Kyushu University
  • Laboratory of Food Process Engineering
  • Laboratory of Nutrition Chemistry
  • Faculty of Agriculture

External person

Ohashi, Hideya

  • Pharmaceutical Laboratory
  • Kirin Brewery Co Ltd
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Kyushu University

External person

Seki, Kiyohiko

  • Graduate School of Genetic Resources Technology
  • Saga University
  • Kyushu University
  • Morinaga Institute of Biological Science
  • Department of Applied Biological Sciences
  • Department of Applied Biological Sciences
  • Dept. of Applied Biological Sciences
  • Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology

External person

Nishiyama, Kazuo

  • University of Miyazaki
  • Kyushu University
  • Department of Biochemistry and Applied Biosciences
  • Department of Biochemistry and Applied BioScience
  • Applied Biochemistry Division
  • Dept. of Food Science and Technology

External person

Fujimura, Yasuo

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Innovation Center for Medical Redox Navigation
  • Laboratory of Food Process Engineering
  • Faculty of Agriculture
  • Laboratory of Sericulture
  • Department of Bioscience and Biotechnology
  • Division of Bioresources and Bioenvironmental Sciences
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Department of Bioscience and Biotechnology

External person

Hirao, Akira

  • Kyushu University
  • Kowa Company, Ltd.
  • Department of Bioscience
  • Laboratory of Food Process Engineering
  • Kowa Company, Ltd.

External person

Mansho, Keiko

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Laboratory of Food Chemistry
  • Dept. of Food Science and Technology

External person

Sugihara, Kaori

  • Kyushu University
  • Faculty of Agriculture
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Laboratory of Nutrition Chemistry

External person

Kasai, Masaaki

  • Rinol Oil Mills Co., Ltd.
  • Kowa Company, Ltd.
  • Kyushu University
  • Department of Bioscience
  • Nagoya Factory
  • Laboratory of Food Process Engineering
  • Kowa Company, Ltd.

External person

Koyanagi, Nami

  • Kyushu University
  • Department of Bioscience
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

External person

Kim, Yoon Hee

  • Laboratory of Food Process Engineering
  • Kyushu University
  • Faculty of Agriculture

External person

Yano, Takahiro

  • Kyushu University
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology

External person

Oka, Tatsuzo

  • Kagoshima University
  • Department of Veterinary Physiology
  • Department of Veterinary
  • Department of Veterinary Medicine

External person

Rikimaru, Tatsuya

  • Kyushu University
  • Fukuoka Higashi Medical Center
  • Department of Surgery and Science
  • Department of Surgery
  • Department of Surgery
  • Department of Surgery II
  • Department of Bioscience
  • Department of Surgery and Science

External person

Kuriyama, Shinichi

  • Tohoku University
  • Division of Molecular Epidemiology
  • Tohoku Medical Megabank Organization
  • International Research Institute of Disaster Science
  • Department of Molecular Epidemiology
  • Department of Molecular Epidemiology
  • International Research Institute of Disaster Science (IRIDeS)

External person

Inoue, Yuichi

  • Graduate School of Genetic Resources Technology
  • Kyushu University
  • Kagoshima University
  • Department of Biochemical Science and Technology
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Department of Creative Engineering
  • National Institute of Technology
  • Kitakyushu National College of Technology
  • Department of Materials Science and Chemical Engineering

External person

Yamashita, Mai

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Shimada, Mitsuo

  • Tokushima University
  • Kyushu University
  • Matsuyama Red Cross Hospital
  • Fukuoka University
  • University of Tokushima
  • Graduate School of Medical Sciences
  • Medical Service of Lowe Saxonia
  • Graduate School of Medical Sciences
  • Committee on Women Surgeons
  • Department of Surgery and Science
  • Department of Surgery II
  • Graduate School of Engineering
  • The Department of Digestive Surgery
  • Department of Surgery
  • Department of General Surgery
  • Department of Digestive and Pediatric Surgery
  • Department of Surgery
  • Department of Chemical Systems and Engineering
  • Department of Surgery
  • Department of Surgery and Science
  • Department of Surgersy II
  • Department of Surgery
  • Department of Surgery and Justice
  • Departments of Clinical Radiology
  • Department of Anatomic Pathology
  • Departments of Science
  • Department of Chemical Engineering
  • Department of Bioscience
  • Dept. of Medicine/Clinical Science
  • Departmnt of Surgery II
  • Cancer Center
  • Department of General Surgery
  • Graduate School of Medical Sciences
  • Department of Surgery and Science
  • Department of Anatomic Pathology
  • Department of Surgery and Science
  • Department of Pediatric and General Surgery
  • Institute of Health Biosciences
  • First Department of Surgery
  • Department of Radiology
  • Department of Surgery and Science
  • Japanese Society of Gastroenterological Surgery
  • Japanese Society of Gastroenterological Surgery
  • Japanese Society of Gastroenterological Surgery (JSGS)
  • Kumamoto University
  • Graduate School of Medical Sciences
  • Japan Surgical Society
  • Committee on Women Surgeons
  • Department of Environmental Medicine and Infectious Disease
  • Dept. of Medicine
  • Department of Clinical Radiology
  • Department of Science
  • Department of Medicine and Clinical Science
  • Department of Environmental Medicine and Infectious Disease
  • Department of Medicine and Clinical Science
  • Department of Clincal Radiology

External person

Oishi, Ayana

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Faculty of Agriculture
  • Department of Bioscience

External person

Hidaka, Shiori

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Han, Dal Ho

  • Kyushu University
  • University of California at Davis
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Dept. of Environmental Toxicology
  • Department of Environmental Toxicology

External person

Maeda, N.

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Division of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

External person

Wu, Po Sheng

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Chemistry

External person

Nishida, Eri

  • University of Miyazaki
  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Biochemistry and Applied Biosciences

External person

Monobe, Manami

  • National Agricultural Research Centers Japan
  • NARO Institute of Vegetable and Tea Science
  • NARO
  • Institute of Vegetable and Tea Science
  • Institute of Fruit and Tea Science

External person

Tokunaga, Yoko

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Bioscience

External person

Sakai, Midori

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering
  • Laboratory of Food Chemistry
  • Department of Bioscience and Biotechnology
  • Laboratory of Sericulture

External person

Yunoki, Shin Ichi

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Department of Food Science and Technology
  • Dept. of Food Science and Technology
  • Laboratory of Food Chemistry

External person

Nou, Shinsuke

  • Omu Milk Products Co., Ltd.
  • Omu Milk Products Co., Ltd.
  • Kyushu University
  • Research and Development Division
  • Research and Development Division
  • Department of Bioscience and Biotechnology

External person

Wasai, Masafumi

  • Nippon Paper Co.
  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Kim, Eun Ho

  • Korea University
  • Graduate School of Biotechnology
  • Department of Biotechnology
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Kyushu University
  • Department of Biotechnology

External person

Kay, Neil E.

  • Mayo Clinic Rochester, MN
  • Department of Medicine

External person

Kangawa, Kenji

  • Kyoto University
  • National Cerebral and Cardiovascular Center Research Institute
  • National Cardiovascular Center Research Institute Japan
  • Osaka Saiseikai Nakatsu Hospital
  • University of Miyazaki
  • National Cerebral and Cardiovascular Center Research Institute
  • National Cerebral and Cardiovascular Center Research Institute
  • National Cerebral and Cardiovascular Center Research Institute
  • National Cerebral and Cardiovascular Research Center Hospital
  • National Cerebral and Cardiovascular Center
  • Department of Biochemistry
  • Department of Biochemistry
  • Translational Research Center
  • Department of Biochemistry
  • Department of Peptide Research
  • Department of Biochemistry
  • Department of Biochemistry
  • Department of Surgery and Surgical Basic Science
  • Department of Diabetes and Endocrinology
  • Dept. of Med./Clin. Science
  • Department of Life Science

External person

Suemasu, Yumi

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering
  • Laboratory of Nutrition Chemistry

External person

Yamaguchi, Satoshi

  • Kyushu University
  • Faculty of Agriculture

External person

Nonaka, Haruna

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Kurihara, Kana

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Division of Pharmaceutical Science
  • Faculty of Agriculture
  • Division of Bioresources and Bioenvironmental Sciences

External person

Hiroi, S.

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Lee, Ju Hye

  • Sunchon National University
  • Kyushu University
  • Department of Food and Nutrition
  • Laboratory of Sericulture
  • Department of Bioscience and Biotechnology

External person

Kobayashi, Satomi

  • Laboratory of Sericulture
  • Kyushu University
  • Faculty of Agriculture

External person

Nesumi, Atsushi

  • National Agricultural Research Centers Japan
  • NARO Institute of Vegetable and Tea Science
  • NARO
  • Institute of Fruit and Tea Science
  • Institute of Vegetable and Tea Science

External person

Tokuda, Yoshiko

  • National Agricultural Research Centers Japan
  • NARO Institute of Vegetable and Tea Science
  • Institute of Vegetable and Tea Science

External person

Onda, Hiroaki

  • National Cerebral and Cardiovascular Center Research Institute
  • Department of Biochemistry

External person

Yang, Xue

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Sano, Mitsuaki

  • University of Shizuoka
  • School of Pharmaceutical Science
  • School of Pharmaceutical Sciences
  • School of Pharmaceutical Science
  • School of Pharmaceutical Sciences

External person

Yoshimi, K.

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology

External person

Nojiri, Takashi

  • National Cerebral and Cardiovascular Center Research Institute
  • Department of Biochemistry

External person

Tanaka, Yoko

  • Kyushu University
  • Kowa Company, Ltd.
  • Department of General Medicine
  • Department of Bioscience
  • Department of Environmental Medicine
  • Department of Surgery II
  • Department of Surgery, Faculty of Medicine
  • Kowa Company, Ltd.

External person

Lesnick, Connie

  • Mayo Clinic Rochester, MN
  • Department of Medicine

External person

Matsuo, Aya

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology

External person

Sasaki, Masako

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering

External person

Akasaka, Taiki

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Chemistry
  • Faculty of Agriculture
  • Center for Advanced Instrumental and Educational Supports
  • Laboratory of Biochemistry
  • Department of Bioscience and Biotechnology
  • Department of Applied Biological Chemistry
  • Laboratory of Food Process Engineering
  • Division of Applied Biological Chemistry

External person

Shinoda, Yuki

  • Asahi Soft Drinks Co., Ltd.
  • Products Research and Development Laboratory

External person

Murayama, Kanako

  • Kyushu University
  • Faculty of Agriculture

External person

Watanabe, Junko

  • Kyushu University
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology

External person

Yukihira, Daichi

  • Kyushu University
  • Reifycs Incorporated
  • Graduate School of Bioresources and Bioenvironmental Sciences
  • Innovation Center for Medical Redox Navigation
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Laboratory of Food Process Engineering
  • Graduate School of Bioresource and Bioenvironmental Sciences

External person

Sumida, Mami

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering
  • Laboratory of Nutrition Chemistry
  • Department of Bioscience and Biotechnology

External person

Iwata, Toshio

  • Rinoru Oil Mills Co. Ltd.
  • Kowa Company, Ltd.
  • Rinoru Oil Mills, Company, Ltd.
  • Kyushu University
  • Department of Bioscience
  • Kowa Company, Ltd.

External person

Okamoto, Takeaki

  • Kyushu University
  • Department of Bioscience
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology

External person

Tsurudome, Yukari

  • Kyushu University
  • Faculty of Agriculture
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Laboratory of Nutrition Chemistry

External person

Ema, Kaori

  • National Agricultural Research Centers Japan
  • NARO Institute of Vegetable and Tea Science
  • Institute of Vegetable and Tea Science

External person

Sameshima, Yoichi

  • Kakegawa Municipal General Hospital
  • Kakegawa City General Hospital
  • Omaezaki Municipal Hospital

External person

Mishima, Hiroko

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Chemistry
  • Dept. of Food Science and Technology

External person

Ushio, Yoshitaka

  • Kyushu University
  • Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology
  • Grad. Sch. of Genetic Rsrc. Technol.

External person

Sugano, M.

  • Kyushu University
  • Prefectural University of Kumamoto
  • School of Agriculture (46-09)
  • Dept. of Food Science and Technology
  • Laboratory of Nutrition Chemistry
  • Faculty of Human Life Sciences
  • Department of Living Environment Science
  • Laboratory of Plant Nutrition
  • Department of Bioscience and Biotechnology
  • Faculty of Environmental and Symbiotic Sciences
  • Laboratory of Food Chemistry
  • Department of Food Sciences and Nutrition
  • Department of Human Life
  • Wistar Institute
  • Department of Pathology
  • Osaka University

External person

Shanafelt, Tait D.

  • Mayo Clinic Rochester, MN
  • Department of Medicine

External person

Takeuchi, Chieri

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Nakamura, Yuki

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Byun, Eui Hong

  • Chungnam National University
  • Kyushu University
  • Department of Microbiology and Research Institute for Medical Sciences
  • Department of Bioscience and Biotechnology
  • Department of Microbiology and Research
  • Laboratory of Food Hygienic Chemistry

External person

Akiyama, Koichi

  • Kyushu University
  • Ehime University
  • Department of Food Science and Technology
  • Department of Agriculture

External person

Ikeda, Ikuo

  • Tohoku University
  • Kyushu University
  • Laboratory of Food Chemistry
  • Laboratory of Plant Nutrition
  • Laboratory of Food Process Engineering
  • Department of Food Function and Health
  • Division of Pharmaceutical Science
  • Dept. of Food Science and Technology
  • Laboratory of Food and Biomolecular Science
  • Laboratory of Nutrition Chemistry
  • Dept. of Bioscience/Biotechnology
  • Div. Biorsrc. Bioenvironmental Sci.
  • Department of Bioscience and Biotechnology
  • Div. of Bioresource/Bioenviron. Sci.
  • Department of Food Science and Technology
  • Laboratory of Insect Pathology and Microbial Control
  • Laboratory of Nutrition Chemistry
  • Graduate School

External person

Sugimachi, Keizo

  • Kyushu University
  • Neurol. Inst., Fac. Med., Kyushu U.
  • Allegheny Univ. of the Hlth. S.
  • Kyushu Central Hospital
  • Fukuoka University
  • Fukuoka Dental College
  • University of Texas MD Anderson Cancer Center
  • Tottori University
  • Fukuoka City Hospital
  • Kagoshima University
  • Fukuoka City Hospital
  • Brown University School of Medicine
  • Fukuoka City Hospital
  • Kyushu Central Hospital
  • National Kyushu Cancer Center
  • Steal Memorial Yawata Hospital
  • Steel Memorial Yawata Hospital
  • Saiseikai Central Hospital
  • Kasuga City, 816-0824
  • Takano Gastrointestinal Hospital
  • Faculty of Medicine
  • Kyushu Central Hospital
  • Department of Surgery II
  • Erasmus University Rotterdam
  • Medical Service of Lowe Saxonia
  • Yahata Saiseikai Hospital
  • Iizuka Hospital
  • Graduate School of Medical Science
  • Oita University
  • National Oita Hospital
  • Department of Surgery II
  • Hiroshima Red Cross Hospital & Atomic-bomb Survivors Hospital
  • University Hospital
  • Gunma University
  • Saiseikai Yahata General Hospital
  • Kyushu Central Hospital
  • Niigata University
  • Faculty of Medicine
  • Fukuoka Saiseikai Hospital
  • Shakaihoken Nakabaru Hospital
  • Department of Surgery and Science
  • Shakai Hoken Nakabharu Hospital
  • Kyushu Uviversity
  • Harvard University
  • Rhode Island Hospital
  • Department of Surgery II
  • Department of Medical Informatics
  • Department of Surgery and Science
  • the Department of Internal Medicine
  • Departmnt of Surgery II
  • Department of Surgery, Faculty of Medicine
  • Graduate School of Engineering
  • Department of Medical Informatics
  • Cancer Center
  • Department of Surgery
  • Department of Pathology
  • Department of Surgery and Science
  • Department of Surgery I
  • Department of Surgery
  • Cancer Center
  • Department of Cancer Center of Kyushu University Hospital
  • Faculty of Medicine
  • Cardiovasc. and Pulmon. Res. Inst.
  • Department of Surgery
  • Department of General Surgery
  • Second Surgery
  • Clinical Research Institute
  • Department of Medicinal
  • Graduate School of Medical Sciences
  • Department of Chemical Systems and Engineering
  • Department of Gastroenterology
  • Department of Anatomic Pathology
  • Department of Surgery II
  • Department of Surgersy II
  • Department of Surgery
  • Department of Surgery and Science
  • Cancer Center of Kyushu
  • Department of General Surgery
  • Department of Surgery II
  • Disaster and Emergency Medicine
  • Department of Surgery
  • Department of Surgery
  • Department of Medical Informatics
  • Department of Surgery and Justice
  • Department ot Surgery II
  • Department of Cardiovascular Medicine
  • Second Department of Surgery (KS)
  • Department of Surgery
  • Department of Surgery
  • Department of Anatomic Pathology
  • Departments of Pathology II
  • Departments of Science
  • Department of Chemical Engineering
  • Department of Breast Surgery
  • Departments of Anatomic Pathology
  • Department of Surgery
  • Department of Gastroenterology
  • Dept. of Disaster and Emergency Med.
  • Department of General Surgery
  • Department of Surgery II Faculty of Medicine
  • Depatment of Surgery II
  • Medical Institute of Bioregulation
  • Department of Surgery
  • Department of Bioscience
  • Cancer Center of the Kyushu
  • Division of Pathophysiological
  • Division of Pathophysiological and Experimental Pathology
  • Department of Surgery I
  • Department of Surgery II Faculty
  • Department of Gastroenterology
  • Department of Surgical Oncology
  • General Surgery
  • Department of Medical Informatics
  • Department of Surgery II
  • Station-II for Collaborative Research
  • Department of Surgery II
  • The First Department of Surgery
  • Department of Surgery and Science
  • Department of Anatomic Pathology
  • Department of Surgery II
  • Department of Internal Medicine
  • Department of Surgical Oncology
  • Rhode Island Hospital
  • Second Department of Surgery and Division of Clinical Pathology
  • Division of Clinical Pathology
  • Second Department of Anatomy Faculty of Medicine
  • Division of Clinical Pathology
  • Department of Surgery II
  • Medical Institute of Bioregulation
  • Medical Institute of Bioregulation
  • Department of Surgery and Science
  • Cancer Center
  • Kurume University
  • Department of Surgery and Science
  • Department of Integrative Physiology
  • Cardiovasc. and Pulmon. Res. Inst.
  • Drexel University
  • Graduate School of Medical Sciences
  • Department of Surgery and Science
  • Department of Surgery
  • Department of Surgery I
  • Department of Gastroenterological Surgery
  • Department of Surgery
  • Department of Surgery
  • Department of Gastroenterological Surgery
  • Kumamoto University
  • Department of Surgery and Science
  • Second Department of Surgery
  • Department of Surgery
  • Department of Hepatobiliary-Pancreatic Surgery
  • National Hospital Organization, Japan
  • Department of Surgery
  • Department of Hepatobiliary-pancreatic surgery
  • Department of Surgery
  • Department of Gastroenterological Surgery
  • Surgery
  • Department of Gastroenterological Surgery
  • Osaka University
  • Department of Surgery
  • Departments of Surgery and Radiology
  • Nagasaki University
  • Department of Surgery
  • Depts. of Surgery I and Pathology II
  • Department of Science
  • Department of Anatomic Pathology
  • Second Department of Pathology Faculty of Medicine
  • Department of Pathophysiology
  • Department of Surgery I and Second Department of Pathology
  • Department of Integrative Physiology

External person

Takahashi, Takashi

  • Tokyo Institute of Technology
  • Yokohama College of Pharmacy
  • Department of Applied Chemistry

External person

Makio, Akiko

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Fujisaki, Naoki

  • Kyushu University
  • Graduate School of Pharmaceutical Sciences
  • Department of Protein Structure

External person

Terasaki, Jungo

  • Osaka Medical College
  • Third Division

External person

Kitagawa, Takae

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

External person

Matsuo, N.

  • Oita University
  • Kyushu University
  • Department of Biochemistry
  • Department of Food Science and Technology
  • Department of Biochemistry

External person

Imbe, Hisashi

  • Osaka Medical College
  • Third Division

External person

Maeda, Hidenori

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

External person

Yamanouchi, Maasa

  • Tokyo Institute of Technology
  • Department of Applied Chemistry

External person

Fujisawa, Reiko

  • Osaka Medical College
  • Third Division

External person

Mochizuki, Katsumi

  • Morinaga Institute of Biological Science
  • Morinaga Institute of Biological Science

External person

Dosako, Shun Ichi

  • Snow Brand Co., Ltd.
  • Technology and Research Institute
  • Technical Research Institute
  • Faculty of Agriculture
  • Kyushu University

External person

Yamashita, Tatsunori

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Hygienic Chemistry

External person

Kitamura, Ryo

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Yoshimura, Takashi

  • Industrial Technology Center of Saga
  • Food Industry Division
  • Division of Food Industry
  • Saga Prefectural Institute of Advanced Technology
  • Saga Prefectural Institute of Advanced Technology
  • Food Industry Division

External person

Kamei, Masanori

  • Morinaga and Co. Ltd.
  • Morinaga Inst. of Biological Science
  • Morinaga Institute of Biological Science
  • Division of Health Care

External person

Krungkasem, Chatchadaporn

  • Kyushu University
  • Grad. Sch. of Genetic Rsrc. Technol.

External person

Sato, Yuka

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Denison, Michael Steven

  • University of California at Davis
  • Dept. of Environmental Toxicology
  • Department of Environmental Toxicology

External person

Hanafusa, Toshiaki

  • Osaka Medical College
  • Third Division
  • Sakai City Medical Center

External person

Otonari, Michihiko

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Faculty of Agriculture

External person

Hamagami, Hiroki

  • Tokyo Institute of Technology
  • Department of Chemical Science and Engineering
  • Graduate School of Science and Engineering

External person

Honjoh, Tsutomu

  • Morinaga Institute of Biological Science
  • Morinaga Institute of Biological Science, Inc.

External person

Tsuge, Keisuke

  • Industrial Technology Center of Saga
  • Kumamoto National College of Technology
  • Saga Prefectural Institute of Advanced Technology
  • Saga Prefectural Institute of Advanced Technology
  • Division of Food Industry
  • Department of Bioengineering
  • Food Industry Division
  • Food Industry Division

External person

Otsuka, Takafumi

  • Kyushu University
  • Faculty of Agriculture

External person

Kosaka, Reia

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Faculty of Agriculture

External person

Shigihara, Michiko

  • Shichigo Elementary School
  • Tohoku Medical Megabank Organization
  • Tohoku University

External person

Ogawa, Naoto

  • Kyushu University
  • Laboratory of Sericulture

External person

Oji, Mariko

  • Kyushu University
  • Kowa Company, Ltd.
  • Department of Bioscience
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Kowa Company, Ltd.

External person

Ninomiya, Yu

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology

External person

Mamiya, Soichi

  • Taiyo Kagaku Co. Ltd.
  • Taiyo Kagaku Co. Ltd.
  • Department of Research and Development

External person

Sano, Hiroyuki

  • Osaka Medical College
  • Third Division

External person

Okano, Fumiyoshi

  • Toray Industries Inc
  • Kyushu University
  • Graduate School of Genetic Resources Technology
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology

External person

Kato, Masatoshi

  • Morinaga Institute of Biological Science
  • Morinaga and Co., Ltd.
  • Kyushu University
  • Department of Immunology
  • Research Institute

External person

Murakami, Akira

  • Kyoto University
  • Graduate School of Agriculture
  • Graduate School of Agriculture
  • Graduate School of Agriculture

External person

Koga, Hiroaki

  • Kyushu University
  • Faculty of Agriculture

External person

Tanino, Sousuke

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Graduate School of Bioresource and Bioenvironmental Sciences

External person

Igarashi, Yuko

  • Division of Molecular Epidemiology
  • Tohoku University
  • Department of Molecular Epidemiology

External person

Yamaguchi, Wataru

  • Asahi Soft Drinks Co., Ltd.
  • Products Research and Development Laboratory

External person

Miura, Daisuke

  • Kyushu University
  • Division of Biological Science
  • Innovation Center for Medical Redox Navigation
  • Department of Forest and Forest Products Sciences
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering
  • Metabolic Profiling Research Group
  • Department of Biology
  • National Institute of Advanced Industrial Science and Technology
  • Biomedical Research Institute

External person

Aeimhirunkailas, Nantanat

  • Department of Food and Pharmaceutical Chemistry
  • Chulalongkorn University
  • Chulalongkorn University

External person

Ueda, Kyoko

  • Kyushu University
  • Fukuoka Industrial Technology Center
  • Division of Pharmaceutical Science
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Biotechnology and Food Research Institute

External person

Ueda, Naoki

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering
  • Laboratory of Nutrition Chemistry

External person

Tanimoto, Keiji

  • Osaka Medical College
  • Third Division

External person

Mori, Tetsuya

  • Graduate School of Genetic Resources Technology
  • Kyushu University
  • Graduate School of Genetic Resources Technology

External person

Fuse, Shinichiro

  • Tokyo Institute of Technology
  • Laboratory for Chemistry and Life Science
  • Department of Chemical Science and Engineering

External person

Shirahata, Sanetaka

  • Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology
  • Kyushu University

External person

Ishikuro, Mami

  • Tohoku University
  • Division of Molecular Epidemiology
  • Tohoku Medical Megabank Organization
  • Department of Molecular Epidemiology

External person

Saito, Takeshi

  • Asahi Breweries, Ltd.
  • Research Laboratory for Fundamental Technology of Food

External person

Yoshimoto, Miki

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Graduate School of Bioresource and Bioenvironmental Sciences

External person

Ichikawa, Akira

  • National Institute of Health Sciences Tokyo
  • Kyoto Institute of Technology
  • Kyushu University
  • Faculty of Medicine
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Department of Applied Biology
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Graduate School of Genetic Resources Technology
  • Division of Medical Devices
  • Faculty of Agriculture
  • Graduate School of Genetic Resources Technology

External person

Kuramoto, Yuichiro

  • Natl. Res. Inst. Vegetables
  • Kyushu University
  • Dept. of Food Science and Technology
  • Department of Food Science and Technology
  • School of Agriculture

External person

Odawara, Naoki

  • Graduate School of Pharmaceutical Sciences
  • Kyushu University

External person

Shinmoto, Hiroshi

  • Snow Brand Co., Ltd.
  • Technical Research Institute
  • Technical Research Institute
  • Technical

External person

Sunada, Yousuke

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Division of Bioresources and Bioenvironmental Sciences
  • Laboratory of Food Process Engineering

External person

Matsubara, Hiroko

  • Tohoku University
  • International Research Institute of Disaster Science
  • International Research Institute of Disaster Science (IRIDeS)

External person

Obara, Taku

  • Tohoku University
  • Department of Preventive Medicine and Epidemiology
  • Division of Molecular Epidemiology
  • Tohoku Medical Megabank Organization
  • Department of Pharmacy
  • Division of Clinical Pharmacology and Therapeutics
  • Department of Molecular Epidemiology
  • Department of Pharmaceutical Sciences

External person

Miyawaki, Masahiro

  • Osaka Medical College
  • Third Division

External person

Hirotsu, Keisuke

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Hygienic Chemistry

External person

Ogino, Yuuya

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering

External person

Iwamoto, Akira

  • Kyushu University
  • Kitakyushu National College of Technology
  • Department of Materials Science and Chemical Engineering
  • Department of Bioscience
  • Department of Chemistry and Biochemistry

External person

Kadomatsu, Mai

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Sawa, Tomoko

  • Kyushu University
  • Faculty of Agriculture

External person

Kurata, Yukie

  • Kyushu University
  • Faculty of Agriculture

External person

Metoki, Hirohito

  • Tohoku University
  • Tohoku Medical and Pharmaceutical University
  • Department of Preventive Medicine and Epidemiology
  • Department of Gynecology and Obstetrics
  • Division of Community Oral Health Science
  • Division of Clinical Pharmacology and Therapeutics
  • Tohoku Medical and Pharmaceutical University Faculty of Medicine
  • Division of Public Health
  • Tohoku Medical Megabank Organization

External person

Shoji, Masahiro

  • Morinaga Inst. of Biological Science
  • Morinaga Institute of Biological Science

External person

Aramaki, Fumika

  • Kyushu University
  • Faculty of Agriculture

External person

Shibata, Hinako

  • Graduate School of Pharmaceutical Sciences
  • Kyushu University

External person

Hagihara, Takatoki

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering

External person

Yano, Takeo

  • Mie University
  • Graduate School of Regional Innovation Studies

External person

Ohashi, Hideya

  • Pharmaceutical Laboratory
  • Kirin Brewery Co Ltd

External person

Naitou, Seiko

  • Kyushu University
  • Faculty of Agriculture

External person

Moriwaki, Sawako

  • Natl. Inst. of Veg. and Tea Science
  • National Agricultural Research Centers Japan

External person

Hayashi, Mayumi

  • CPCC Co., Ltd
  • Steering Committee

External person

Onda, Hiroyuki

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Shiozawa, Yasumitsu

  • Gunze Sangyo, Inc.
  • Gvnze Sangyo Inc

External person

Shoji, Masahiro

  • Morinaga Institute of Biological Science, Inc.

External person

Ogino, Akiko

  • NARO Institute of Vegetable and Tea Science

External person

Hattori, Emi

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Fujiwara, Suguru

  • CPCC Co., Ltd

External person

Chikumoto, Takao

  • Gifu Pharmaceutical University
  • Department of Pharmacology

External person

Hara, Aya

  • Limited
  • Food Research Laboratories

External person

Yukiyoshi, Akiko

  • Kyushu University
  • Yamada Apiculture Center, Inc.
  • Laboratory of Sericulture

External person

Nakatsuji, Fumihiko

  • Osaka Medical College
  • Third Division

External person

Miyakawa, Jyunichi

  • Tokyo Institute of Technology
  • Department of Applied Chemistry

External person

Inagaki, Naoki

  • Gifu Pharmaceutical University
  • Department of Pharmacology

External person

Igoshi, K.

  • Tokai University
  • Department of Bioscience
  • Agricultural Sciences

External person

Kawaoka, Akiyoshi

  • Nippon Paper Co.

External person

Tobina, Takuro

  • Hokkaido University
  • Kyushu University
  • Lab. of Hum. Performance and Fitness
  • Department of Bioscience and Biotechnology

External person

Kurita, Ikuko

  • Morinaga and Co. Ltd.

External person

Shibata, Takahiro

  • Nagoya University
  • Japan Science and Technology Agency
  • Graduate School of Bioagricultural Sciences
  • PRESTO
  • Laboratory of Food and Biodynamics

External person

Kazuki, Shinohara

  • National Food Research Institute Tsukuba
  • National Food Research Institute

External person

Sasaki, Masafumi

  • Kyushu University
  • Tohkai University
  • Department of Oral and Maxillofacial Surgery
  • Department of Virology

External person

Omura, Toshinori

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Tsuruta, Osamu

  • Meito Industries Co.
  • Prefectural University of Kumamoto
  • Faculty of Human Life Sciences

External person

Kawamoto, K.

  • Tokai University
  • Agricultural Sciences

External person

Watanabe, Yumi

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Horie, Yukihiro

  • Health Sciences University of Hokkaido
  • Department of Ophthalmology

External person

Tsusaki, S.

  • Kyushu University
  • Department of Bioscience

External person

Kawakami, Yuko

  • La Jolla Institute for Allergy and Immunology
  • National Institutes of Health
  • Takada General Hospital
  • The Dermatology Branch and the Laboratory of Molecular and Cellular Biology
  • Lab. of Cell. and Molecular Biology

External person

Koga, Yasuko

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Tsutsumi, Kentaro

  • Rinoru Oil Mills Co. Ltd.

External person

Imamura, Jun

  • Tamagawa University
  • Department of Bioresource Science
  • Plantech Research Institute

External person

Setoguchi, Yuko

  • Morinaga Institute of Biological Science

External person

Kikuya, Masahiro

  • Department of Preventive Medicine and Epidemiology
  • Department of Hygiene and Public Health
  • Teikyo University
  • Tohoku University
  • Tohoku Medical Megabank Organization
  • Department of Molecular Epidemiology

External person

Imai, Tadaaki

  • Kitasato Institute
  • Morinaga Institute of Biological Science
  • Section of Pathology

External person

Kusakabe, Kiyoko

  • Tokyo Women's Medical University
  • Department of Radiology

External person

Yamaguchi, Shinichi

  • MS Business Unit
  • Life Science Business Department

External person

Tsugukuni, Takashi

  • Kao Corporation
  • Gloabl R and D - Safety Science
  • Safety Science Research

External person

Maeda-Murayama, Ayaka

  • Kyushu University
  • Innovation Center for Medical Redox Navigation

External person

Doi, Shima

  • Sante, Inc.

External person

Kaku-Ohkura, Shihoko

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Yamamoto-Maeda, Mari

  • Japan Ministry of Agriculture, Forestry and Fisheries
  • National Research Institute of Vegetables
  • National Agricultural Research Centers Japan

External person

Mizuno, Satoshi

  • Tohoku University
  • Tohoku Medical Megabank Organization

External person

Nakashima, Fumie

  • Nagoya University
  • Graduate School of Bioagricultural Sciences

External person

Ohseto, Hisashi

  • Tohoku University
  • Division of Molecular Epidemiology

External person

Kimura, Genki

  • Kyushu University
  • Medical Institute of Bioregulation
  • Tohkai University
  • Department of Virology
  • Medical Institute of Bioregulation

External person

Sugahara, Takuya

  • University of Toledo
  • Ehime University
  • Faculty of Agriculture
  • Department of Bioscience and Biotechnology
  • Kyushu University
  • Department of Pharmacology

External person

Arakawa, Ryo

  • Faculty of Agriculture
  • Laboratory of Food Chemistry

External person

Kikuya, Masahiro

  • Tohoku University
  • Department of Preventive Medicine and Epidemiology
  • Division of Molecular Epidemiology
  • Tohoku Medical Megabank Organization
  • Department of Planning for Drug Development and Clinical Evaluation
  • Department of Hygiene and Public Health
  • Teikyo University
  • Centre for Men's Health
  • University of Adelaide
  • Data Management Committee
  • Department of Molecular Epidemiology

External person

Kishihara, Koji

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Kohno-Murase, Junko

  • Plantech Research Institute

External person

Kishikawa, Mutsumi

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Nagai, Masato

  • Tohoku University
  • Tohoku Medical Megabank Organization
  • Graduate School of Medicine

External person

Takenoyama, Mitsuhiro

  • National Kyushu Cancer Center
  • Kyushu University
  • University of Occupational and Environmental Health, Japan
  • National Hospital Organization, Japan
  • National Kyusyu Cancer Center
  • Department of Thoracic Oncology
  • Department of Surgery and Science
  • Department of Immunology
  • Department of Surgery and Science
  • Department of Cancer Information Research
  • Department of Thoracic Oncology
  • Second Department of Surgery
  • Department of Cancer Biostatistics Laboratory

External person

Uchida, Koji

  • Nagoya University
  • Laboratory of Food and Biodynamics
  • Graduate School of Bioagricultural Sciences
  • University of Tokyo
  • Department of Applied Biological Chemistry
  • Department of Applied Biological Chemistry

External person

Mari, Maeda Yamamoto

  • National Agricultural Research Centers Japan

External person

Nomoto, Koji

  • Kyushu University
  • Medical Institute of Bioregulation
  • New Janeway Childrens Health and Rehabilitation Centre
  • University of Pittsburgh
  • Nagoya University
  • Cancer Research Institute
  • Faculty of Medicine
  • Med. Inst. Bioregulation, Kyushu U.
  • Medical Institute of Bioregulation
  • Chlorella Industries Co. Ltd.
  • Medical Institute of Bioregulation
  • School of Medicine
  • Departments of Immunology
  • Kitasato University
  • Departments of Immunology
  • Takeda Pharmaceutical Company Limited
  • Fukuoka University
  • Saga Prefectural Hospital
  • Medical Institute of Bioregulation
  • Department of Immunology
  • Department of Immunology
  • Department of Immunology
  • Department of Immunology in the Cancer Research Institute
  • Department of Ophthalmology
  • Department of Bioregulation
  • Department of Virology, Medical Institute of Bioregulation
  • Department of Microbiology
  • Department of Immunology
  • Department of Immunology in Cancer Research Institute
  • Department of Immunology
  • Department of Immunology
  • Research and Development Section
  • Department of Pediatrics
  • Department of Urology
  • Second Department of Oral and Maxillofacial Surgery
  • Department of Immunology
  • Department of Immunology
  • Department of Imology
  • Department of Immunology
  • Medical Institute of Bioregulation
  • Laboratory of Germfree Life
  • Research Laboratories
  • Department of Microbiology
  • Department of Urology
  • Prosthetic Dentistry II
  • Department of Ophthalmology
  • Department of Ophthalmology
  • Department of Orthopaedic Surgery

External person

Yamada, Koji

  • Dept. of Food Science and Technology
  • Kyushu University

External person

Utsumi, Hideo

  • Kyushu University
  • Fac. Pharmaceutical Sci.
  • Laboratory of Bio-Function Sciences
  • Department of Biophysics
  • Innovation Center for Medical Redox Navigation
  • Div. of Pharmaceutical Cell Biology
  • Department of Chemo-Pharmaceutical Sciences
  • Department of Bio-Functional Science
  • Laboratory of Biofunction Analysis
  • Faculty of Pharmaceutical Sciences
  • Department of Clinical Chemistry and Laboratory Medicine
  • Graduate School of Pharmaceutical Sciences
  • University of Shizuoka

External person

Nishimura, Mie

  • Hokkaido Information University
  • Department of Clinical Management and Bioinformatics

External person

Ishii, Takanori

  • Kyushu University
  • Innovation Center for Medical Redox Navigation

External person

Yamamoto, Takaya

  • Rinoru Oil Mills Co. Ltd.
  • Rinol Oil Mills Co., Ltd.

External person

Hiura, Yuhei

  • Faculty of Agriculture
  • Laboratory of Food Chemistry

External person

Asagi, K.

  • Otsuka Pharmaceutical Co Ltd.
  • Nutrition Research Institute

External person

Sano, Mitsuaki

  • School of Pharmaceutical Science
  • University of Shizuoka

External person

Yamanaka, Chizuru

  • Tohoku University
  • Tohoku Medical Megabank Organization

External person

Yamauchi-Sato, Yoshie

  • Rinoru Oil Mills Co. Ltd.

External person

Kim, Ji Youn

  • Kyushu University
  • Grad. Sch. of Genetic Rsrc. Technol.

External person

Ogata, Koretsugu

  • Shimadzu Corporation
  • Tokai University
  • School of High-Technology for Human Welfare
  • Life Science Laboratory
  • Life Science Laboratory

External person

Murata, Kyosuke

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Kido, Isao

  • Kyushu University
  • Grad. Sch. of Genetic Rsrc. Technol.
  • Department of Biology
  • Department of Biology

External person

Kamei, Masanori

  • Division of Health Care
  • Morinaga and Co. Ltd.

External person

Shigemune, Naofumi

  • Kao Corporation
  • Faculty of Agriculture
  • Gloabl R and D - Safety Science
  • RandD-Safety Science Research Laboratories
  • Global R'D-Safety Science
  • Global RmadD-Safety Science
  • R&D Core Technology Safety Science Research
  • Safety Science Research

External person

Koga, Kiyoshi

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Nagai, Hiroshi

  • Asahi Soft Drinks Co., Ltd.
  • Soft Drink Development Laboratory

External person

Noguchi, M.

  • Kyushu University
  • Department of Bioscience

External person

Won, Yeong Seon

  • Sunchon National University
  • Department of Food and Nutrition

External person

Atobe, S.

  • Tokai University
  • Department of Bioscience

External person

Morinaga, Yoshiko

  • Kyushu University
  • Laboratory of Sericulture

External person

Ochi, Yukari

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Miyasato, Mai

  • Research Institute for Maternal and Child Health
  • Osaka Medical College
  • Department of Maternal Medicine
  • Third Division

External person

Kiyohara, Yuko

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Horie, Hideki

  • National Agricultural Research Centers Japan
  • Natl. Inst. of Veg. and Tea Science

External person

Imagawa, Akihisa

  • Osaka University
  • Third Division
  • Osaka Medical College
  • Department of Metabolic Medicine

External person

Yamada, Koji

  • Dept. of Food Science and Technology
  • Kyushu University

External person

Kawamoto, Keiko

  • Bio-oriented Research Advanced Institution

External person

Ida, Megumi

  • Kyushu University
  • Faculty of Agriculture

External person

Ogita, Kanehide

  • Rinoru Oil Mills, Company, Ltd.

External person

Baba, Kiwako

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Takasugi, Mikako

  • Kyushu University
  • Yamaguchi Prefectural University
  • Dept. of Food Science and Technology
  • Faculty of Human Life Science

External person

Murayama, Kanako

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Hatasa, Yukinori

  • Nagoya University
  • Graduate School of Bioagricultural Sciences

External person

Kanda, Ryou

  • Fukuoka University
  • Kyushu University
  • Laboratory of Sports Medicine
  • Department of Bioscience and Biotechnology

External person

Sonoda, Saki

  • Asahi Soft Drinks Co., Ltd.
  • Products Research and Development Laboratory

External person

Yasumoto, K.

  • University of Occupational and Environmental Health, Japan
  • Morinaga Institute of Biological Science
  • Hokkaido University
  • Kyushu University
  • University of Gothenburg
  • Second Department of Surgery
  • Department of Molecular Biology
  • Institute for Genetic Medicine
  • Department of Cell Biology
  • Department of Medical Biochemistry
  • Department of Medical Biochemistry

External person

Suzuki, Tatsuo

  • Kitasato Institute
  • Department of Research Planning

External person

Morozumi, Mai

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Umeno, Mai

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Yamada, Hideo

  • Sante, Inc.

External person

Ebihara, Shukuko

  • Chiyoda Paramedical Care Clinic

External person

Seo, Kwon Il

  • Sunchon National University
  • Department of Food and Nutrition

External person

Goto, Megumi

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Chikazawa, Miho

  • Nagoya University
  • Graduate School of Bioagricultural Sciences

External person

Inoue, Shinichiro

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Qji, Mariko

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Masuda, Daisaku

  • Osaka University
  • Department of Cardiovascular Science

External person

Yamaguchi, Yoshiki

  • RIKEN
  • University of Tokyo
  • RIKEN, Advanced Science Institute
  • Structural Glycobiology Team

External person

Taniguchi, Kiyotaka

  • Kyushu University
  • Graduate School of Genetic Resources Technology

External person

Eto, Nozomu

  • University of Miyazaki
  • Applied Biochemistry Division

External person

Inoue, Aiko

  • Kitakyushu National College of Technology
  • Department of Materials Science and Chemical Engineering

External person

Hirashima, Asami

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Nagira, Kazuhiko

  • Dojindo Laboratories

External person

Tsukatani, Tadayuki

  • Fukuoka Industrial Technology Center
  • Biotechnology and Food Research Institute

External person

Nagai, Hiroichi

  • Gifu Pharmaceutical University
  • Department of Pharmacology

External person

Kurihara, Kei

  • Morinaga Institute of Biological Science, Inc.

External person

Hakamata, Katsuhiro

  • Japan Ministry of Agriculture, Forestry and Fisheries
  • Nagoya University
  • National Research Institute of Vegetables
  • National Agricultural Research Centers Japan

External person

Kawakami, Toshiaki

  • La Jolla Institute for Allergy and Immunology
  • National Institutes of Health
  • Kyoto University
  • University of Shizuoka
  • The Dermatology Branch and the Laboratory of Molecular and Cellular Biology
  • Department of Medical Chemistry
  • Lab. of Cell. and Molecular Biology

External person

Ikeda, Yasutaka

  • Kyoto University
  • Graduate School of Agriculture

External person

Siripen, Thongpassano

  • Kyushu University
  • Grad. Sch. of Genetic Rsrc. Technol.

External person

Park, Ki Hun

  • Department of Environ Biotechnology
  • Gyeongsang National University

External person

Nakamura, Asako

  • Kyushu University
  • Innovation Center for Medical Redox Navigation

External person

Yamashita, Shizuya

  • Osaka University
  • Dept. of Int. Med. and Molec. Sci.
  • Department of Cardiovascular Science
  • Department of Cardiovascular Medicine
  • Rinku General Medical Center

External person

Haseda, Fumitaka

  • Osaka Medical College
  • Third Division

External person

Goto, Yoko

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Tsujita, Eiji

  • Hiroshima Red Cross Hospital & Atomic-bomb Survivors Hospital
  • Aso Iizuka Hospital
  • Fukuoka Dental College
  • National Kyushu Cancer Center
  • Kyushu University
  • Iizuka Hospital
  • Iizuka Hospital
  • Department of Surgery, Hiroshima Red Cross Hospital, Atomic Bomb Survivors Hospital
  • Department of Surgery and Science
  • Department of Surgery
  • Department of Surgery
  • Department of Surgery and Science
  • Department of Medicine
  • Section of Pediatrics
  • Department of Hepatobiliary-pancreatic surgery
  • Department of Chemical Engineering
  • Department of Gastroenterological Surgery
  • Department of General Surgery
  • Department of Surgery II
  • Department of Surgery
  • Department of Surgery
  • Department of Hepatogastroenterological Surgery
  • Department of Surgery

External person

Hikida, Ai

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Tojo, Naomi

  • Kyushu University
  • Department of Bioscience

External person

Akiyama, Kouichi

  • Dept. of Food Science and Technology
  • Kyushu University

External person

Nakayama, Kazuko

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Kohata, Katsunori

  • National Agricultural Research Centers Japan
  • Natl. Inst. of Veg. and Tea Science

External person

Kabayama, Shigeru

  • Kyushu University
  • Nihon Trim Co. Ltd.
  • Nihon Trim Co. LTD.
  • Nihon Trim Co. Ltd.
  • Graduate School of Systems Life Sciences
  • Lab. of Cellular Regulation Technology, Graduate School of Genetic Resources Technology
  • Grad. Sch. of Genetic Rsrc. Technol.

External person

Nezu, Ayaka

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Yoshitomi, Ren

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Asai, Kazumi

  • National Agricultural Research Centers Japan
  • Natl. Inst. of Veg. and Tea Science

External person

Shirshata, Sanetaka

  • Kyushu University
  • Grad. Sch. of Genetic Rsrc. Technol.

External person

Shoji, K.

  • Kyushu University
  • Department of Food Science and Technology

External person

Tanaka, Hideyuki

  • Fukuoka University
  • Department of Bioscience and Biotechnology
  • Kyushu University
  • Laboratory of Exercise Physiology

External person

Yoshimura, Masayasu

  • Bio-oriented Research Advanced Institution

External person

Yoshioka, Hiroshi

  • Fukuoka University
  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Exercise Physiology

External person

Sugimoto, Tsukasa

  • Morinaga Institute of Biological Science, Inc.

External person

Kuroita, Toshihiro

  • Laboratory of Sericulture
  • Kyushu University

External person

Sano, Mitsuaki

  • School of Pharmaceutical Sciences
  • University of Shizuoka

External person

Nagao, Tatsuhiko

  • Kyushu University
  • Innovation Center for Medical Redox Navigation
  • Graduate School of Bioresource and Bioenvironmental Sciences

External person

Saito, Kazunori

  • Bruker Daltonics K.K.

External person

Mori, M.

  • Dana-Farber Cancer Institute
  • University of Tokyo
  • Kyushu University
  • Gastroenterological Surgery
  • Department of Food Science and Technology

External person

Naito, Seiko

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Komatsu, Satomi

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Tsuruhashi, Toru

  • Togami Electric Manufacturing Co. Ltd.

External person

Kanda, Tomomasa

  • Asahi Breweries, Ltd.
  • Asahi Breweries Limited
  • Research Laboratories for Health and Gustatory Science
  • Fundamental Research Laboratory

External person

Tanji, Touji

  • Karutan Co.

External person

Sano, Mitsuaki

  • School of Pharmaceutical Sciences
  • University of Shizuoka

External person

Shirakawa, J.

  • Tokai University
  • Department of Plant Science
  • Agricultural Sciences

External person

Kawano, Chihiro

  • Kyushu University
  • Innovation Center for Medical Redox Navigation

External person

Furuhashi, Mai

  • Graduate School of Bioagricultural Sciences
  • Nagoya University

External person

Takagaki, Akiko

  • Limited
  • Food Research Laboratories

External person

Yoshiki, Masahiro

  • Saga Prefectural Institute of Advanced Technology
  • Saga Prefecture Regional Industry Support Center
  • Saga Regional Industry Support Center
  • Division of Research and Development Promotion
  • Division of Food Industry

External person

Kondo, Tatsuhiko

  • Nagoya University
  • Graduate School of Bioagricultural Sciences

External person

Okamoto, Takehisa

  • Asahi Soft Drinks Co., Ltd.
  • Products Research and Development Laboratory

External person

Arita, Nobuhisa

  • Kyushu University
  • Graduate School of Genetic Resources Technology

External person

Maruyam, Shinjiro

  • Junshin Junior College
  • Kyushu University
  • Laboratory of Food Process Engineering
  • Faculty of General Education

External person

Chiwata, Takanori

  • Kyushu University
  • Division of Pharmaceutical Science

External person

Shinozaki, Yuichi

  • Kyushu University

External person

Koike-Miki, Akiko

  • Kyushu University
  • Innovation Center for Medical Redox Navigation

External person

Yazawa, Kazunaga

  • Sagami Chemical Research Center

External person

Mekada, Youko

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Division of Bioscience and Biotechnology

External person

Suzuki, Naoko

  • Bio-oriented Research Advanced Institution

External person

Omura, Hirohisa

  • Kyushu University
  • Dept. of Food Science and Technology
  • Laboratory of Food Chemistry

External person

Kubo, Takao

  • Kyushu University
  • Graduate School of Bioresource and Bioenvironmental Sciences

External person

Kikuchi, Daisuke

  • Tohoku University
  • Division of Molecular Epidemiology

External person

Hara, Takashi

  • Kyushu University
  • Division of Bioresources and Bioenvironmental Sciences

External person

Sakano, Katsuhisa

  • CPCC Co., Ltd

External person

Miyoshi, Haruko

  • Tokyo Institute of Technology
  • Department of Applied Chemistry

External person

Nakayama, Motokazu

  • Kao Corporation
  • Kyowa Hakko Co Ltd.
  • RandD-Safety Science Research Laboratories
  • Food Creation Center
  • Gloabl R and D - Safety Science
  • Global R'D-Safety Science
  • Global R and D-Health Care Food Research
  • Global RmadD-Safety Science
  • R&D Core Technology Safety Science Research
  • RandD-Health Care Food Research Laboratories
  • Safety Science Research

External person

Tamura, Yuki

  • Kyushu University
  • Div. Biorsrc. Bioenvironmental Sci.

External person

Ueyama, T.

  • Kyushu University
  • Department of Food Science and Technology

External person

López, Lourdes Bouzó

  • National School of Public Health

External person

Suda, Takahumi

  • Hamamatsu University School of Medicine
  • The Second Department of Internal Medicine
  • Department of Bioscience and Biotechnology
  • Kyushu University

External person

Nomura, Sachiko

  • Institute of Fruit and Tea Science
  • NARO

External person

Hung, Pham

  • Kyushu University
  • Laboratory of Food Process Engineering
  • School of Agriculture
  • Laboratory of Food Chemistry

External person

Nimata, Masaomi

  • Morinaga Institute of Biological Science, Inc.

External person

Ohigashi, Hajime

  • Kyoto University
  • Graduate School of Agriculture

External person

Madhyastha, Harishkumar

  • University of Miyazaki
  • Department of Biochemistry and Applied BioScience

External person

Okada, Kenji

  • Asahi Soft Drinks Co., Ltd.
  • Products Research and Development Laboratory

External person

Okada, Hideki

  • Morinaga Institute of Biological Science, Inc.

External person

Liu, Zhongfeng

  • Department of Bioscience and Biotechnology
  • Kyushu University

External person

Nanjo, Fumio

  • Limited
  • Food Research Laboratories

External person

Yamada, Arisa

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Goto, Keiichi

  • Limited
  • Food Research Laboratories

External person

Oka, S.

  • University of Miyazaki
  • Applied Biochemistry Division

External person

Abe, Shin Ichi

  • Togami Electric Manufacturing Co. Ltd.

External person

Kitaura, Jiro

  • La Jolla Institute for Allergy and Immunology

External person

Shindo, Munehiro

  • Fukuoka University
  • Kyushu University
  • Laboratory of Exercise Physiology
  • Department of Bioscience and Biotechnology
  • Laboratory of Exercise Physiology

External person

Tanaka, H.

  • Fukuoka University
  • Kyushu University
  • Laboratory of Exercise Physiology
  • Department of Bioscience and Biotechnology
  • Laboratory of Exercise Physiology

External person

Takagaki, K.

  • Kyushu University
  • Department of Bioscience

External person

Honma, Daiki

  • Asahi Breweries, Ltd.
  • Research Laboratory for Fundamental Technology of Food

External person

Sumi, Toshihisa

  • Saga Regional Industry Support Center
  • Kumamoto National College of Technology
  • Kyushu Natl. Indust. Res. Institute
  • Materials Chemistry Department
  • Faculty of Bioengineering
  • Department of Bioengineering

External person

Kuroda, Kazuhiko

  • Morinaga Institute of Biological Science, Inc.

External person

Ando, Yoshiko

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Miyashita, Masako

  • Tohoku University
  • Tohoku Medical Megabank Organization

External person

Takahashi, Satomi

  • Tohoku University
  • Division of Molecular Epidemiology

External person

Lee, Mi Kyung

  • Sunchon National University
  • Department of Food and Nutrition

External person

Watanabe, Yayoi

  • Kyushu University
  • Division of Bioscience and Biotechnology

External person

Nakahashi, Hisashi

  • University of Occupational and Environmental Health, Japan
  • Matsuyama Red Cross Hospital
  • Morinaga Institute of Biological Science
  • Second Department of Surgery

External person

Nagatomo, Shunsuke

  • National Agricultural Research Centers Japan

External person

Fujino, Konatsu

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Shiraishi, Nana

  • Tokyo Institute of Technology
  • Department of Chemical Science and Engineering

External person

Shibuya, Mayumi

  • Shikoku University
  • Department of Living Science

External person

Ohji, Mariko

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Sasaki, Kyoko

  • Department of Bioscience and Biotechnology
  • Kyushu University

External person

Kuwata, H.

  • Tokai University
  • Department of Bioscience

External person

Nagashima, Akira

  • Kitakyushu Municipal Medical Center
  • University of Occupational and Environmental Health, Japan
  • Department of Chest Surgery
  • Department of Thoracic Surgery
  • Department of Respiratory Surgery
  • Department of Surgery
  • Second Department of Surgery

External person

Hayakawa, Eisuke

  • Okinawa Institute of Science and Technology Graduate University
  • Technology Graduate University
  • Kyushu University
  • Innovation Center for Medical Redox Navigation
  • Okinawa Institute of Science

External person

Okura, Ken Ichi

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Nakajima, Hiroki

  • Shimadzu Corporation
  • Life Science Laboratory

External person

Kurahachi, Masahiro

  • Kao Corporation
  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Gloabl R and D - Safety Science
  • Laboratory of Food Process Engineering

External person

Takeda, Eri

  • Kyushu University
  • Faculty of Agriculture

External person

Kumai, Rie

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Urata, Nobuaki

  • Nippon Paper Co.

External person

Hirano, Ken Ichi

  • Osaka University
  • Department of Cardiovascular Medicine
  • Department of Cardiovascular Science
  • Department of Cardiovascular Medicine
  • Laboratory of Cardiovascular Disease

External person

Ueda, Kyoko

  • Fukuoka Industrial Technology Center
  • Biotechnology and Food Research Institute

External person

Aoyama, Natsuki

  • Faculty of Agriculture
  • Laboratory of Food Chemistry

External person

Tahara, Tomoyuki

  • Kyushu University
  • Department of Food Science and Technology

External person

Hoshi, Yoshikazu

  • Tokai University
  • School of Agriculture
  • Department of Plant Science
  • Agricultural Sciences

External person

Tokuda, Hajime

  • University of Tokyo
  • Kao Corporation
  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Inst. of Molec./Cellular Biosciences
  • Global R'D-Safety Science
  • RandD-Safety Science Research Laboratories

External person

Murakami, A.

  • Kyoto University
  • Department of Physics
  • Toshiba
  • Graduate School of Agriculture
  • Nippon Paper Industries, Ltd.

External person

Liu, Zhongfeng

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Faculty of Agriculture

External person

Sato, Yuki

  • Tohoku University
  • Division of Molecular Epidemiology
  • Tohoku Medical Megabank Organization

External person

Nishihira, Jun

  • Hokkaido Information University
  • Department of Clinical Management and Bioinformatics

External person

Hara, Takashi

  • Kyushu University
  • Division of Bioresources and Bioenvironmental Sciences
  • Faculty of Agriculture

External person

Toyoda, Yui

  • Asahi Soft Drinks Co., Ltd.
  • Products Research and Development Laboratory

External person

Lim, Beong ou

  • Dept. of Food Science and Technology
  • Kyushu University
  • Kyung Hee University
  • Department of Medical Nutrition
  • School of Agriculture

External person

Akagawa, Mitsugu

  • Osaka Prefecture University
  • Department of Biological Chemistry

External person

Kitaichi, N.

  • Health Sciences University of Hokkaido
  • Hokkaido University
  • Department of Ophthalmology
  • Department of Ophthalmology
  • Department of Ophthalmology and Visual Sciences
  • Department of Ophthalmology

External person

Kobayashi, H.

  • Department of Bioscience
  • Tokai University
  • Agricultural Sciences

External person

Fujii, Yuji

  • Nippon Paper Co.

External person

Oyabu, Masato

  • Fukuoka University
  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Exercise Physiology

External person

Matsuda, Nahomi

  • Bio-oriented Research Advanced Institution

External person

Unno, Yumi

  • Shimadzu Corporation
  • Life Science Laboratory

External person