If you made any changes in Pure these will be visible here soon.

Research Output 1987 2019

  • 5067 Citations
  • 41 h-Index
  • 224 Article
  • 6 Review article
  • 5 Chapter
  • 4 Letter
Filter
Review article
2017
3 Citations (Scopus)
Phytochemicals
Tea
Medicinal Plants
Bioactivity
Mass spectrometry
2011
59 Citations (Scopus)

Green tea polyphenol sensing

Tachibana, H., Apr 4 2011, In : Proceedings of the Japan Academy Series B: Physical and Biological Sciences. 87, 3, p. 66-80 15 p.

Research output: Contribution to journalReview article

gallates
epigallocatechin
Polyphenols
green tea
Tea
2009

Green tea polyphenol receptor and the signaling pathway

Tachibana, H., 2009, In : Seikagaku. The Journal of Japanese Biochemical Society. 81, 4, p. 290-294 5 p.

Research output: Contribution to journalReview article

Laminin Receptors
Anti-Allergic Agents
Signal transduction
Catechin
Polyphenols
2008
4 Citations (Scopus)

Green tea polyphenol EGCG signaling pathway through the 67-kDa laminin receptor

Tachibana, H., Nov 19 2008, In : Folia Pharmacologica Japonica. 132, 3, p. 145-149 5 p.

Research output: Contribution to journalReview article

Eukaryotic Initiation Factor-1
Laminin Receptors
Camellia sinensis
IgE Receptors
Catechin
2005

Tissue-specific distribution of genistein, daidzein and bisphenol A in male Sprague-Dawley rats after intragastric administration

Yasuda, S., Wu, P. S., Okabe, M., Tachibana, H. & Yamada, K., May 1 2005, In : Food Science and Technology Research. 11, 2, p. 187-193 7 p.

Research output: Contribution to journalReview article

intragastric administration
bisphenol A
daidzein
Genistein
genistein
1999
15 Citations (Scopus)

Structure-Activity Relationship of Immunoregulatory Factors in Foodstuffs

Yamada, K., Tachibana, H., Matsuo, N., Nishiyama, K. & Sugano, M., Jan 1 1999, In : Food Science and Technology Research. 5, 1, p. 1-8 8 p.

Research output: Contribution to journalReview article

structure-activity relationships
Structure-Activity Relationship
Immunoglobulin E
dyes
polyunsaturated fatty acids