• 4523 Citations
  • 36 h-Index
1987 …2020

Research output per year

If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Jiro Nakayama is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 4 Similar Profiles

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output

Age-related changes in the gut microbiota and the core gut microbiome of healthy Thai humans

La-ongkham, O., Nakphaichit, M., Nakayama, J., Keawsompong, S. & Nitisinprasert, S., Jun 1 2020, In : 3 Biotech. 10, 6, 276.

Research output: Contribution to journalArticle

  • Alteration in faecal bile acids, gut microbial composition and diversity after laparoscopic sleeve gastrectomy

    Ikeda, T., Aida, M., Yoshida, Y., Matsumoto, S., Tanaka, M., Nakayama, J., Nagao, Y., Nakata, R., Oki, E., Akahoshi, T., Okano, S., Nomura, M., Hashizume, M. & Maehara, Y., 2020, (Accepted/In press) In : British Journal of Surgery. 107, 12, p. 1673-1685 13 p.

    Research output: Contribution to journalArticle

  • Cultural isolation of spore-forming bacteria in human feces using bile acids

    Tanaka, M., Onizuka, S., Mishima, R. & Nakayama, J., Dec 1 2020, In : Scientific reports. 10, 1, 15041.

    Research output: Contribution to journalArticle

    Open Access
  • Gut dysbiosis associated with clinical prognosis of patients with primary biliary cholangitis

    Furukawa, M., Moriya, K., Nakayama, J., Inoue, T., Momoda, R., Kawaratani, H., Namisaki, T., Sato, S., Douhara, A., Kaji, K., Kitade, M., Shimozato, N., Sawada, Y., Saikawa, S., Takaya, H., Kitagawa, K., Akahane, T., Mitoro, A., Yamao, J., Tanaka, Y. & 1 others, Yoshiji, H., Jul 1 2020, In : Hepatology Research. 50, 7, p. 840-852 13 p.

    Research output: Contribution to journalArticle

  • Impact of pH on succession of sourdough lactic acid bacteria communities and their fermentation properties

    Oshiro, M., Tanaka, M., Zendo, T. & Nakayama, J., 2020, In : Bioscience of Microbiota, Food and Health. 39, 3, p. 152-159 8 p.

    Research output: Contribution to journalArticle

    Open Access