Agricultural and Biological Sciences
Fish Sauce
75%
Odor
73%
Bacteria
54%
Teuthida
37%
Mackerel
33%
Staphylococcus Nepalensis
25%
Vinegar
25%
Fish
25%
Strains
23%
Adipocyte
18%
Sensory Evaluation
15%
Soy Sauce
12%
Auxis
12%
Dimethyl Disulfide
12%
Blood Veins
12%
Liver
12%
3T3-L1
12%
Cells
12%
Rats
12%
Muscle
8%
Taste
8%
Malt
8%
DNA
8%
Smell
7%
Broth
7%
Insulin Resistance
6%
Extraction
6%
Longevity
6%
Occurrence
6%
People
6%
Researchers
6%
Sugarcane
6%
Staphylococcus
5%
Genes
5%
Medicine and Dentistry
Obesity
25%
Microbiome
25%
Maturity Onset Diabetes of the Young
25%
Gut Microbiome
18%
Adult
18%
Antioxidant
16%
Researcher
14%
Fat Droplet
12%
Vinegar
12%
Prevotella
12%
Therapeutic Procedure
12%
3T3-L1
12%
Bacteroides
12%
Cells
12%
Venous Blood
12%
DPPH
12%
Assay
12%
2,2' Azinobis(3 Ethylbenzothiazoline 6 Sulfonic Acid)
8%
Analysis
8%
Alcohol
8%
Patient with Type 2 Diabetes
6%
Bile Acid
6%
Sucrose
6%
Body Mass Index
6%
Inpatient
6%
Diet
6%
Longevity
6%
Carbohydrate Diet
6%
Medical Record
6%
Farnesoid X Receptor
6%
Patient
6%
Antidiabetic Activity
6%
Cross Sectional Study
6%
Health
6%
Receptor Antagonist
6%
In Vitro
6%
Tauroursodeoxycholic Acid
6%
Dietary Habit
6%
Dietary Change
6%
Diabetes
6%
Insulin Resistance
6%
Fat
6%
Principal Component Analysis
6%
Metabolome
6%
Lifestyle Modification
6%
Metabolite
6%
Bacteroides fragilis
6%
Glycon
6%
Metabolic Syndrome
6%
Pharmacology, Toxicology and Pharmaceutical Science
Mushroom
100%
Antioxidant
26%
Novobiocin
25%
Ethanol
21%
Inonotus
20%
Nalidixic Acid
18%
Antiallergic
16%
Propionibacterium acnes
15%
Staphylococcus Aureus
15%
Hymenochaetales
12%
1,1 Diphenyl 2 Picrylhydrazyl
12%
Phellinus
11%
Ganoderma
11%
Lingzhi Mushroom
11%
ABTS
11%
Minimum Bactericidal Concentration
10%
Antibacterial Activity
10%
Antiinfective Agent
10%
Mast Cell Leukemia
8%
Cytotoxicity
8%
Antiallergic Agent
8%
3 (4,5 Dimethyl 2 Thiazolyl) 2,5 Diphenyltetrazolium Bromide
8%
Toxicity
8%
Rat
8%
Beta N Acetylhexosaminidase
8%
DNA
6%
DNA Topoisomerase (ATP Hydrolysing)
6%
Minimum Inhibitory Concentration
5%
Ionization
5%