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Research Output

  • 63 Citations
  • 4 h-Index
  • 5 Conference contribution
  • 5 Article

The impact of information on taste ranking and cultivation method on rice types that protect endangered birds in Japan: Non-hypothetical choice experiment with tasting

Aoki, K., Akai, K., Ujiie, K., Shimmura, T. & Nishino, N., Jul 2019, In : Food Quality and Preference. 75, p. 28-38 11 p.

Research output: Contribution to journalArticle

Open Access
  • 1 Citation (Scopus)

    A choice experiment to compare preferences for rice in Thailand and Japan: The impact of origin, sustainability, and taste

    Aoki, K., Akai, K. & Ujiie, K., Mar 1 2017, In : Food Quality and Preference. 56, p. 274-284 11 p.

    Research output: Contribution to journalArticle

  • 20 Citations (Scopus)

    An economic lab experiment for the best offer and approval in face-to-face service interaction situation

    Akai, K., Aoki, K. & Onoshiro, K., Jan 1 2017, Serviceology for Services - 5th International Conference, ICServ 2017, Proceedings. Hara, Y. & Karagiannis, D. (eds.). Springer Verlag, p. 64-74 11 p. (Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics); vol. 10371 LNCS).

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

  • 3 Citations (Scopus)

    A choice experiment for air travel services

    Akai, K., Aoki, K. & Nishino, N., 2013, Advances in Production Management Systems: Competitive Manufacturing for Innovative Products and Services - IFIP WG 5.7 International Conference, APMS 2012, Revised Selected Papers. PART 2 ed. p. 353-360 8 p. (IFIP Advances in Information and Communication Technology; vol. 398, no. PART 2).

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

    Open Access