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Research Output

  • 60 Citations
  • 4 h-Index
  • 5 Conference contribution
  • 5 Article
2019

The impact of information on taste ranking and cultivation method on rice types that protect endangered birds in Japan: Non-hypothetical choice experiment with tasting

Aoki, K., Akai, K., Ujiie, K., Shimmura, T. & Nishino, N., Jul 2019, In : Food Quality and Preference. 75, p. 28-38 11 p.

Research output: Contribution to journalArticle

Open Access
1 Citation (Scopus)
2017

A choice experiment to compare preferences for rice in Thailand and Japan: The impact of origin, sustainability, and taste

Aoki, K., Akai, K. & Ujiie, K., Mar 1 2017, In : Food Quality and Preference. 56, p. 274-284 11 p.

Research output: Contribution to journalArticle

18 Citations (Scopus)

An economic lab experiment for the best offer and approval in face-to-face service interaction situation

Akai, K., Aoki, K. & Onoshiro, K., Jan 1 2017, Serviceology for Services - 5th International Conference, ICServ 2017, Proceedings. Hara, Y. & Karagiannis, D. (eds.). Springer Verlag, p. 64-74 11 p. (Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics); vol. 10371 LNCS).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2014
3 Citations (Scopus)
2013

A choice experiment for air travel services

Akai, K., Aoki, K. & Nishino, N., Nov 25 2013, Advances in Production Management Systems: Competitive Manufacturing for Innovative Products and Services - IFIP WG 5.7 International Conference, APMS 2012, Revised Selected Papers. PART 2 ed. p. 353-360 8 p. (IFIP Advances in Information and Communication Technology; vol. 398, no. PART 2).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Open Access

Do consumers select food products based on carbon dioxide emissions?

Aoki, K. & Akai, K., Nov 25 2013, Advances in Production Management Systems: Competitive Manufacturing for Innovative Products and Services - IFIP WG 5.7 International Conference, APMS 2012, Revised Selected Papers. PART 2 ed. p. 345-352 8 p. (IFIP Advances in Information and Communication Technology; vol. 398, no. PART 2).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Open Access
6 Citations (Scopus)

Does an information service provider improve the market?

Akai, K., Aoki, K. & Nishino, N., Jan 1 2013, Advances in Production Management Systems: Sustainable Production and Service Supply Chains - IFIP WG 5.7 International Conference, APMS 2013, Proceedings. Prabhu, V., Kiritsis, D. & Taisch, M. (eds.). Springer New York LLC, p. 26-32 7 p. (IFIP Advances in Information and Communication Technology; vol. 415).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Does the carbon footprint enhance the sustainability food production and transportation service system? Real buying experiment in Japan

Aoki, K. & Akai, K., Jan 1 2013, Advances in Production Management Systems: Sustainable Production and Service Supply Chains - IFIP WG 5.7 International Conference, APMS 2013, Proceedings. Prabhu, V., Kiritsis, D. & Taisch, M. (eds.). Springer New York LLC, p. 18-25 8 p. (IFIP Advances in Information and Communication Technology; vol. 415).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

4 Citations (Scopus)
2010

Consumer reaction to information on food additives: Evidence from an eating experiment and a field survey

Aoki, K., Shen, J. & Saijo, T., Mar 1 2010, In : Journal of Economic Behavior and Organization. 73, 3, p. 433-438 6 p.

Research output: Contribution to journalArticle

26 Citations (Scopus)
2007

Effects of prior investment and personal responsibility in a simple network game

Aoki, K., Ohtsubo, Y., Rapoport, A. & Saijo, T., Sep 27 2007, In : Current Research in Social Psychology. 13, 2, p. 10-21 12 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)