Network
Shoji Hatano
- Kyushu University
- Faculty of Agriculture
- Ajinomoto Co Inc
- Nishikyushu University
- Department of Food Science and Technology
- Dept. of Food Science and Technology
- Graduate School of Health and Social Welfare Science
- Faculty of Agriculture
- Laboratory of Sericulture
- Div. Biorsrc. Bioenvironmental Sci.
- Department of Bioscience and Biotechnology
- Food Research Laboratories
- Laboratory of Food Process Engineering
- Department of Food Science and Technology. Faculty of Agriculture
- Nishikyushu University
External person
Masayoshi Iio
- Kyushu University
- Graduate School
- Faculty of Agriculture
- Chlorella Industry Co Ltd
- Laboratory of Food Chemistry
- Dept. of Bioscience/Biotechnology
- Laboratory of Food Process Engineering
- Food Hygienic Chemistry
- Department of Bioscience and Biotechnology
- Laboratory of Sericulture
- Laboratory of Nutrition Chemistry
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
- Laboratory of Insect Pathology and Microbial Control
- Division of Applied Biological Chemistry
- Department of Bioscience and Biotechnology
External person
Takeshi Machida
- Fukushima Medical University
- Kyushu University
- Laboratory of Food Chemistry
- Faculty of Agriculture
- Department of Immunology
- Laboratory of Food Process Engineering
- Laboratory of Nutrition Chemistry
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
- Dept. of Appl. Genet. and Pest Mgmt.
- Department of Bioscience and Biotechnology
- Division of Applied Biological Chemistry
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
External person
Hiroshi Kobayashi
- Shinshu University
- Kyushu University
- Faculty of Agriculture
- Fukuoka Women's University
- Science and Technology Foundation
- Nara Medical University
- Sendai Cardiovascular Center
- Chiba University
- Medicine and Clinical Science
- Dept. of Bioscience/Biotechnology
- Laboratory of Food Process Engineering
- Department of Cell Differentiation
- Keio University
- National Center for Global Health and Medicine
- Department of Stem Cell Biology
- Department of Haematology and Oncology
- The University of Tokyo
External person
Hoang Minh Duc
- Kyushu University
- Laboratory of Food Process Engineering
- Vietnamese Academy of Science and Technology
- Kao Corporation
External person
Jun Sato
- Kao Corporation
- Kyushu University
- Gloabl R and D - Safety Science
- Graduate School of Bioresource and Bioenviromental Sciences
- RandD-Safety Science Research Laboratories
- Safety Science Research
- Safety Science Research
- Fukuoka City Institute of Hygiene and the Environment
External person
Koushirou Suga
- Chlorella Industry Co Ltd
- Nishikyushu University
- Kyushu University
- Faculty of Agriculture
- Laboratory of Nutrition Chemistry
- Laboratory of Insect Pathology and Microbial Control
- Department of Bioscience and Biotechnology
- Graduate School of Health and Social Welfare Science
- Nishikyushu University
External person
Hung Hsin Huang
- Kyushu University
- Food and Drug Administration
- Food and Drug Administration
External person
Hideyuki Shimizu
- Kyushu University
- Faculty of Agriculture
- Laboratory of Nutrition Chemistry
- Laboratory of Insect Pathology and Microbial Control
- Department of Bioscience and Biotechnology
- Laboratory of Food Process Engineering
- Department of Plant Resources
External person
Tomoko Mishima
- Kyushu University
- Laboratory of Food Hygienic Chemistry
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
- Laboratory of Food Process Engineering
- Division of Food Science and Biotechnology
External person
Motokazu Nakayama
- Kao Corporation
- Kyowa Hakko Co Ltd.
- RandD-Safety Science Research Laboratories
- Food Creation Center
- Gloabl R and D - Safety Science
- Global R'D-Safety Science
- Global R and D-Health Care Food Research
- Global RmadD-Safety Science
- R&D Core Technology Safety Science Research
- RandD-Health Care Food Research Laboratories
- Safety Science Research
- Department of Life Science
- Safety Science Research
- Kyushu Sangyo University
- Kirin Holdings Co., Ltd.
External person
Cunkuan Shen
- Laboratory of Food Process Engineering
- Kyushu University
- Zhejiang Wanli University
External person
Kevin Webby Soli
- Kyushu University
- Laboratory of Food Hygienic Chemistry
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
- Laboratory of Food Process Engineering
- Division of Food Science and Biotechnology
External person
Hoang Minh Son
- Kyushu University
- Laboratory of Food Process Engineering
- Vietnamese Academy of Science and Technology
External person
Naofumi Shigemune
- Kao Corporation
- Faculty of Agriculture
- Gloabl R and D - Safety Science
- RandD-Safety Science Research Laboratories
- Global R'D-Safety Science
- Global RmadD-Safety Science
- R&D Core Technology Safety Science Research
- Safety Science Research
External person
Mami Yamakawa
- Kyushu University
- Laboratory of Food Hygienic Chemistry
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
- Laboratory of Food Process Engineering
- Division of Food Science and Biotechnology
External person
Hideaki Kamikado
- Meiji Milk Products Co.
- Research and Development Center
- Meiji Dairies Corporation
- Meiji Dairies Corporation
- Meiji Holdings Co., Ltd.
External person
Sudsai Trevanich
- Kasetsart University
- Kyushu University
- Department of Food Science and Technology
- Dept. of Food Science and Technology
- Department of Food Science and Technology
External person
Sachiko Tsuji
- Kyushu University
- Laboratory of Food Process Engineering
- Division of Biotechnology
External person
Hayato Kitaoka
- Kyushu University
- Fukuoka Women's University
- Department of Nutrition and Health Science
- Laboratory of Food Process Engineering
- Division of Biotechnology
External person
Mitsuru Tamai
- Kyushu University
- Laboratory of Food Process Engineering
- Division of Biotechnology
External person
Xiaoguang Zhang
- Kyushu University
- Jilin University
- Laboratory of Food Process Engineering
- College of Food Science and Engineering
- Division of Biotechnology
External person
Asako Yoshizumi
- Kyushu University
- Laboratory of Food Hygienic Chemistry
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
- Division of Food Science and Biotechnology
External person
Toshio Joh
- Niigata University
- Kyushu University
- Department of Food Science and Technology
- Dept. of Food Science and Technology
- Department of Applied Biological Chemistry
External person
Akiko Ishibashi
- Kyushu University
- Laboratory of Food Process Engineering
- Department of Bioscience and Biotechnology
- Division of Bioscience and Biotechnology
External person
Sam In Kim
- Kyushu University
- Div. Biorsrc. Bioenvironmental Sci.
- Dept. of Food Science and Technology
- Laboratory of Insect Pathology and Microbial Control
External person
Johtaro Kawagishi
- Kyushu University
- Division of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
External person
豪 町田
External person
Md Abu Sayed
- Kyushu University
- Div. Biorsrc. Bioenvironmental Sci.
- Dept. of Food Science and Technology
- Laboratory of Food Process Engineering
External person
Nobuyuki Kijima
- National Agriculture and Food Research Organization
- Institute of Vegetable and Tea Science
- Institute of Vegetable and Floriculture Science
External person
Takumi Sonoda
- Kao Corporation
- Gloabl R and D - Safety Science
- RandD-Safety Science Research Laboratories
- Safety Science Research
- Safety Science Research
External person
Makoto Yoshimoto
- Kyushu University
- Faculty of Agriculture
- Department of Food Science and Technology
- Dept. of Food Science and Technology
- Faculty of Agriculture
- Department of Food Science and Technology. Faculty of Agriculture
External person
Satoshi Shimotsu
- Kyushu University
- Kyusyu University
- Department of Bioscience and Biotechnology
- Program of Food Science and Technology
- Department of Bioscience and Biotechnology
- Kyusyu University
External person
Eri Kato
- Kyushu University
- Laboratory of Food Process Engineering
- Department of Bioscience and Biotechnology
External person
Kumiko Fujihara
- Kyushu University
- Faculty of Agriculture
- Laboratory of Food Process Engineering
- Laboratory of Nutrition Chemistry
External person
Ryoji Takata
- Kyushu University
- Dept. of Food Science and Technology
- Laboratory of Food Process Engineering
- Department of Food Science and Technology
External person
Yoshimasa Kinoshita
- Kyushu University
- Department of Bioscience and Biotechnology
- Laboratory of Food Process Engineering
- Division of Bioscience and Biotechnology
External person
Md Tariqul Islam
- Rajshahi University
- Kyushu University
- Laboratory of Food Process Engineering
- Faculty of Agriculture
External person
Chie Sasaki
- Kyushu University
- Laboratory of Food Process Engineering
- Department of Bioscience and Biotechnology
External person
Koutarou Nishi
- Kyushu University
- Laboratory of Insect Pathology and Microbial Control
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
External person
Ai Motomatsu
- Kyushu University
- Laboratory of Food Process Engineering
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
External person
雅嘉 飯尾
External person
Kanami Shimatani
- Kao Corporation
- Global R'D-Safety Science
- Gloabl R and D - Safety Science
- Global RmadD-Safety Science
- R&D Core Technology Safety Science Research
- Safety Science Research
External person
Naoto Ohashi
- Kyushu University
- Laboratory of Food Chemistry
- Faculty of Agriculture
- Laboratory of Nutrition Chemistry
- Division of Applied Biological Chemistry
- Laboratory of Food Process Engineering
External person
Munenori Furuta
- Nakamura-Gakuen University
- Kyushu University
- Laboratory of Food Process Engineering
- Department of Food Management
- Nakamura Gakuen University
External person
Xiaowen Cui
- Kyushu University
- Laboratory of Food Process Engineering
- College of Food Science and Light Industry
- Nanjing Tech University
External person
可菜子 古田
External person
昌二 波多野
External person
Ryo Sasahara
- Kyushu University
- Dept. of Food Science and Technology
- Laboratory of Food Process Engineering
External person
Takashi Tsugukuni
- Kao Corporation
- Gloabl R and D - Safety Science
- Safety Science Research
- Kyushu University
External person
Kimitaka Naito
- Kyushu University
- Kyusyu University
- Department of Bioscience and Biotechnology
- Program of Food Science and Technology
- Department of Bioscience and Biotechnology
- Kyusyu University
External person
Naoki Furuya
- Kyushu University
- Laboratory of Insect Pathology and Microbial Control
- Department of Bioscience and Biotechnology
External person
Kanae Matsuura
- Kyushu University
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
External person
素一 中山
External person
Maiko Yamamoto
- Kyushu University
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
External person
Takahiro Hagisako
- Kyushu University
- Faculty of Agriculture
- Laboratory of Nutrition Chemistry
- Department of Bioscience and Biotechnology
External person
一 徳田
External person
Kiyoshi Matsumoto
- Sojo University
- Kyushu University
- Kyushu Sangyo University
- Graduate School
- Faculty of Agriculture
- Laboratory of Food Chemistry
- Graduate School of Agriculture
- Division of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
- Division of Bioresources and Bioenvironmental Sciences
- Faculty of Biosciences
- Graduate School of Agriculture
- Laboratory of Sericulture
- Div. Biorsrc. Bioenvironmental Sci.
- Division of Bioscience and Bioenvironmental Sciences
- Graduate School of Engineering
- Department of Bioscience
- Division of Bioscience and Bioenvironmental Sciences
- Graduate School of Agriculture
- Department of Bioscience and Biotechnology
- Div. of Bioresource/Bioenviron. Sci.
- Laboratory of Nutrition Chemistry
- Graduate School of Agriculture
- Division of Bioresources Science
- Graduate School of Bioresource and Bioenviromental Sciences
- Dept. of Food Science and Technology
- Division of Pharmaceutical Science
- Graduate School of Information Science and Electrical Engineering
- Div. of Bioenvironmental Sciences
- Laboratory of Food Process Engineering
- Faculty of Agriculture
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
- Graduate School of Bioresource and Bioenvironmental Sciences
- Department of Bioscience and Biotechnology
- Division of Biotechnology
- Venture Business Laboratory
- Department of Bioscience and Biotechnology
- Department of Applied Microbial Technology
- Faculty of Biotechnology and Life Science
- Laboratory of Zoology
- Center for Health and Sports Science
- Graduate School of Engineering
External person
Huai Ze Tian
- Kyushu University
- Dept. of Food Science and Technology
- Division of Genomics
External person
Hiroshi Kobayashi
- Kyushu University
- Fukuoka Women's University
- Science and Technology Foundation
- Faculty of Agriculture
- Department of Bioscience and Biotechnology
- Department of Nutrition and Health Science
- Dept. of Bioscience/Biotechnology
- Department of Bioscience and Biotechnology
- Laboratory of Food Process Engineering
- Division of Biotechnology
- Laboratory of Sericulture
- Laboratory of Nutrition Chemistry
- Acros Fukuoka Nishi Office 9F
External person
Pham Hong Ngan
- Vietnam National University, Hanoi
- Vietnamese Academy of Science and Technology
External person
知世 松下
External person
Yuichi Oda
- Kyushu University
- Dept. of Food Science and Technology
- Laboratory of Food Process Engineering
External person
Yoshikazu Hashimoto
- Kyushu University
- Kyusyu University
- Department of Bioscience and Biotechnology
- Program of Food Science and Technology
- Laboratory of Food Process Engineering
- Kyusyu University
External person
Hiroko Matsumoto
- Kyushu University
- Department of Bioscience and Biotechnology
- Laboratory of Food Process Engineering
External person
Natsumi Miyaji
- Kyushu University
- Department of Bioscience and Biotechnology
- Laboratory of Food Process Engineering
External person
Youko Mekada
- Kyushu University
- Department of Bioscience and Biotechnology
- Division of Bioscience and Biotechnology
External person
Kouji Sukimoto
- Kyushu University
- Div. Biorsrc. Bioenvironmental Sci.
- Laboratory of Food Process Engineering
External person
Tadahiro Ozawa
- Kao Corporation
- Global R'D-Safety Science
- Global RmadD-Safety Science
- Gloabl R and D - Safety Science
- Bioscience Research
External person
Hsu Ming Wen
- Kyushu University
- Kyusyu University
- Department of Bioscience and Biotechnology
- Program of Food Science and Technology
- Department of Bioscience and Biotechnology
- Kyusyu University
External person
A. T. Maung
- Laboratory of Food Process Engineering
- Kyushu University
- Department of Animal Science
- University of Veterinary Science
External person
Ayano Mimura
- Kyushu University
- Laboratory of Food Chemistry
- Department of Bioscience and Biotechnology
- Division of Applied Biological Chemistry
External person
尚文 重宗
External person
Masahiro Kurahachi
- Kao Corporation
- Kyushu University
- Department of Bioscience and Biotechnology
- Gloabl R and D - Safety Science
- Laboratory of Food Process Engineering
External person
Isao Maruyama
- Chlorella Industry Co Ltd
- Chlorella Industry Co. Ltd
- Osaka Laboratory
- Department of Bioscience and Biotechnology
- Kyushu University
- Chlorella Industry Co. Ltd
External person
Fuminori Shinohara
- Kyushu University
- Laboratory of Insect Pathology and Microbial Control
- Department of Bioscience and Biotechnology
External person
Hajime Tokuda
- The University of Tokyo
- Kao Corporation
- Kyushu University
- Department of Bioscience and Biotechnology
- Inst. of Molec./Cellular Biosciences
- Global R'D-Safety Science
- RandD-Safety Science Research Laboratories
External person
Kiyoko Sadakari
- Kyushu University
- Food Hygienic Chemistry
- Department of Bioscience and Biotechnology
- Laboratory of Food Process Engineering
External person
Madoka Kiriki
- Kyushu University
- Kyusyu University
- Department of Bioscience and Biotechnology
- Program of Food Science and Technology
- Laboratory of Food Process Engineering
- Kyusyu University
External person
Koji Yui
- Kao Corporation
- Global RmadD-Safety Science
- R&D Core Technology Safety Science Research
External person
Kazushige Takasu
- Japan Food Research Laboratories
- Osaka Branch
- Japan Food Research Laboratories
External person
Yue Leon Guo
- National Taiwan University
- Department of Environmental and Occupational Medicine
- Kyushu University
External person
遥子 目加田
External person
Kenta Yamamoto
- Department of Nutritional Sciences
- Nakamura-Gakuen University
- Nakamura Gakuen University
External person
Akihito Fujimoto
- Kyowa Hakko Co Ltd.
- Kyushu University
- MC Food Specialties Inc.
- Laboratory of Food Process Engineering
- New Product Development Laboratory
External person
Jiro Sakamoto
- Ajinomoto Co Inc
- Kyushu University
- Food Research Laboratories
- Dept. of Food Science and Technology
- Food Research Laboratories
External person
Toshiya Satoyama
- Japan Food Research Laboratories
- Kyushu Branch
- Japan Food Research Laboratories
External person
Madoka Yonekura
- Kyushu University
- Faculty of Agriculture
- Laboratory of Nutrition Chemistry
External person
Yoshimitsu Masuda
External person
Tomoyo Matsushita
- Kao Corporation
- Kyushu University
- Gloabl R and D - Safety Science
- Laboratory of Sericulture
External person
Hiroya Ishikawa
- Kyushu University
- Nihon Tansan Co., Ltd.
- Nihon Tansan Co., Ltd
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
- Division of Pharmaceutical Science
- Graduate School of Agriculture
- Dept. of Food Science and Technology
- Div. of Bioenvironmental Sciences
- Laboratory of Food Process Engineering
- Department of Bioscience
- Laboratory of Sericulture
- Division of Biotechnology
- Venture Business Laboratory
- Department of Bioscience and Biotechnology
- Graduate School of Agriculture
External person
Yoko Mekada
- Kao Corporation
- Kyushu University
- Department of Bioscience and Biotechnology
- Gloabl R and D - Safety Science
- Laboratory of Sericulture
- Division of Bioscience and Biotechnology
External person
Takashi Tanaka
- Meiji Milk Products Co.
- Research and Development Center
- Meiji Dairies Corporation
- Meiji Holdings Co., Ltd.
External person
栄一 桑野
External person
Asako Mitani
- Kao Corporation
- RandD-Health Care Food Research Laboratories
- R&D Core Technology Safety Science Research
External person
Takahiko Soeda
- Ajinomoto Co Inc
- Food Research Laboratories
- Dept. of Food Science and Technology
- Food Research Laboratories
- Kyushu University
External person
Ayumi Musou-Yahada
- Department of Nutritional Sciences
- Nakamura-Gakuen University
- Nakamura Gakuen University
External person
Mika Nakabe
- Japan Food Research Laboratories
- Kyushu Branch
- Japan Food Research Laboratories
External person
Yoshinori Miyamoto
- Kyushu University
- Department of Food Science and Technology
- Dept. of Food Science and Technology
External person
Hideaki Ohta
- Nakamura-Gakuen University
- Graduate School of Health and Nutrition Sciences
- Department of Nutritional Sciences
- Nakamura Gakuen University
External person
Tomoki Yano
- Kyushu University
- Lab. of Marine Biological Chemistry
- Laboratory of Food Chemistry
- Nihon University
- Laboratory of Marine Biochemistry
- Div. Biorsrc. Bioenvironmental S.
- Div. Biorsrc. Bioenvironmental Sci.
- Department of Fisheries
- Laboratory of Food Process Engineering
- Lab. of Marine Biological Chemistry
- Department of Applied Biological Science
- Department of Veterinary Science
- Dept. of Bioscience/Biotechnology
- Division of Pharmaceutical Science
- Division of Bioresources and Bioenvironmental Sciences
- Dept. of Bioscience/Biotechnology
- Laboratory of Marine Biochemistry
- Laboratory of Fisheries Chemistry
- Laboratory of Sericulture
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
- Graduate School of Bioresources and Bioenvironmental Sciences
- Faculty of Agriculture
- Laboratory of Fisheries Biology
- Department of Bioscience and Biotechnology
External person
千尋 吉澤
External person
Md Tariqul Islam
- Laboratory of Food Process Engineering
- Kyushu University
- Rajshahi University
External person
Ken Ichiro Yamaguchi
- Kyushu University
- Department of Pediatrics
- Department of Pediatrics
External person
諭 友田
External person
Eiichi Kuwano
- Kyushu University
- Graduate School
- Div. Biorsrc. Bioenvironmental Sci.
- Dept. of Appl. Genet. and Pest Mgmt.
- Department of Agricultural Chemistry
- Division of Pharmaceutical Science
- Department of Applied Genetics
- Department of Applied Genetics and Pest Management
- Laboratory of Sericulture
- Laboratory of Pesticide Chemistry
- Laboratory of Pesticide Chemistry
- Laboratory of Insect Pathology and Microbial Control
- Department of Agricultural Chemistry University
- Division of Bioresources and Bioenvironmental Sciences
External person
孝太郎 西
External person
向志郎 菅
External person
公美 江藤
External person
Takatoshi Sakai
- Kyushu University
- Graduate School of Agriculture
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
- Graduate School of Agriculture
- Department of Bioscience
- Laboratory of Food Process Engineering
External person
Nanami Asoshima
- Fukuoka City Institute for Hygiene and the Environment
- Fukuoka City Institute of Hygiene and the Environment
External person
弘司 小林
External person
雄太 渡邉
External person
Hajime Tokuda
- Kao Corporation
- RandD-Safety Science Research Laboratories
- Global R'D-Safety Science
External person
隆史 岡部
External person
Shun Ichi Oda
- Japan Food Research Laboratories
- Kyushu Branch
- Japan Food Research Laboratories
External person
祐子 吉田
External person
Naomi Fujiki
- Japan Food Research Laboratories
- Kyushu Branch
- Japan Food Research Laboratories
External person