Research Output per year
Research Output 1993 2019
- 1 - 50 out of 92 results
- Publication Year, Title (descending)
Antimicrobial resistance profiles of Listeria monocytogenes isolated from chicken meat in Fukuoka, Japan
Maung, A. T., Mohammadi, T. N., Nakashima, S., Liu, P., Masuda, Y., Honjoh, K-I. & Miyamoto, T., Sep 2 2019, In : International Journal of Food Microbiology. 304, p. 49-57 9 p.Research output: Contribution to journal › Article
Baicalein Inhibits Stx1 and 2 of EHE: Effects of Baicalein on the Cytotoxicity, Production, and Secretion of Shiga Toxins of Enterohaemorrhagic Escherichia coli
Vinh, P. T., Shinohara, Y., Yamada, A., Duc, H. M., Nakayama, M., Ozawa, T., Sato, J., Masuda, Y., Honjoh, K. I. & Miyamoto, T., Aug 29 2019, In : Toxins. 11, 9Research output: Contribution to journal › Article
Effects of Epigallocatechin Gallate on Viability and Cellular Proteins of Staphylococcus aureus
Kitichalermkiat, A., Kurahachi, M., Nonaka, A., Nakayama, M., Shimatani, K., Shigemune, N., Tsugukuni, T., Hitomi, J., Sato, J., Sonoda, T., Masuda, Y., Honjoh, K-I. & Miyamoto, T., Jan 1 2019, In : Food Science and Technology Research. 25, 2, p. 277-285 9 p.Research output: Contribution to journal › Article
Mechanism for antibacterial action of epigallocatechin gallate and theaflavin-3,3′-digallate on Clostridium perfringens
Noor Mohammadi, T., Maung, A. T., Sato, J., Sonoda, T., Masuda, Y., Honjoh, K-I. & Miyamoto, T., Feb 1 2019, In : Journal of Applied Microbiology. 126, 2, p. 633-640 8 p.Research output: Contribution to journal › Article
Transcriptional analysis on heat resistance and recovery from thermal damage in Salmonella under high salt condition
Cui, X., Hu, C., Ou, L., Kuramitsu, Y., Masuda, Y., Honjoh, K-I. & Miyamoto, T., Jun 1 2019, In : LWT. 106, p. 194-200 7 p.Research output: Contribution to journal › Article
Utilization of single nucleotide polymorphism-based allele-specific PCR to Identify shiikuwasha (citrus depressa hayata) and calamondin (Citrus madurensis Lour.) in processed juice
Musou-Yahada, A., Honjoh, K-I., Yamamoto, K., Miyamoto, T. & Ohta, H., Jan 1 2019, In : Food Science and Technology Research. 25, 1, p. 19-27 9 p.Research output: Contribution to journal › Article
Application of bacteriophages in simultaneously controlling Escherichia coli O157:H7 and extended-spectrum beta-lactamase producing Escherichia coli
Son, H. M., Duc, H. M., Masuda, Y., Honjoh, K-I. & Miyamoto, T., Dec 1 2018, In : Applied Microbiology and Biotechnology. 102, 23, p. 10259-10271 13 p.Research output: Contribution to journal › Article
Injured foodborne pathogens in the vegetable production process
Kijima, N., Minato, K., Honjoh, K-I. & Maeda, M., Jan 1 2018, In : Nippon Shokuhin Kagaku Kogaku Kaishi. 65, 4, p. 205-211 7 p.Research output: Contribution to journal › Review article
Isolation and application of bacteriophages to reduce Salmonella contamination in raw chicken meat
Duc, H. M., Son, H. M., Honjoh, K-I. & Miyamoto, T., May 1 2018, In : LWT - Food Science and Technology. 91, p. 353-360 8 p.Research output: Contribution to journal › Article
Possible contamination routes of listeria monocytogenes in leaf lettuce during cultivation
Honjoh, K. I., Lin, Y., Jo, K., Iwaizako, Y., Maeda, M., Kijima, N. & Miyamoto, T., Jan 1 2018, In : Food Science and Technology Research. 24, 5, p. 911-920 10 p.Research output: Contribution to journal › Article
Role of phage shock protein in recovery of heat-injured salmonella
Cui, X., Sherman Wen, H. M., Kinoshita, Y., Koishi, S., Isowaki, C., Ou, L., Masuda, Y., Honjoh, K-I. & Miyamoto, T., Jan 1 2018, In : Biocontrol Science. 23, 1, p. 17-25 9 p.Research output: Contribution to journal › Article
Characterization and application of lytic bacteriophages against campylobacter jejuni isolated from poultry in Japan
Furuta, M., Nasu, T., Umeki, K., Minh, D. H., Honjoh, K. I. & Miyamoto, T., Jan 1 2017, In : Biocontrol Science. 22, 4, p. 213-221 9 p.Research output: Contribution to journal › Article
Development of novel monoclonal antibodies directed against catechins for investigation of antibacterial mechanism of catechins
Miyamoto, T., Zhang, X., Ueyama, Y., Apisada, K., Nakayama, M., Suzuki, Y., Ozawa, T., Mitani, A., Shigemune, N., Shimatani, K., Yui, K. & Honjoh, K., Jun 1 2017, In : Journal of Microbiological Methods. 137, p. 6-13 8 p.Research output: Contribution to journal › Article
Simultaneous Detection of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes at a Very Low Level Using Simultaneous Enrichment Broth and Multichannel SPR Biosensor
Zhang, X., Tsuji, S., Kitaoka, H., Kobayashi, H., Tamai, M., Honjoh, K-I. & Miyamoto, T., Oct 1 2017, In : Journal of Food Science. 82, 10, p. 2357-2363 7 p.Research output: Contribution to journal › Article
Effects of ϵ-polylysine and milk serum protein on the attachment and decontamination of Salmonella Enteritidis on lettuce and radish sprouts
Islam, M. T., Ogura, A., Machida, C., Morinaga, N., Honjoh, K. & Miyamoto, T., Jan 1 2016, In : Food Science and Technology Research. 22, 5, p. 703-711 9 p.Research output: Contribution to journal › Article
Isolation and bio-control of Extended Spectrum Beta-Lactamase (ESBL)-producing Escherichia coli contamination in raw chicken meat by using lytic bacteriophages
Hoang Minh, D., Hoang Minh, S., Honjoh, K. & Miyamoto, T., Sep 1 2016, In : LWT - Food Science and Technology. 71, p. 339-346 8 p.Research output: Contribution to journal › Article
Possibilities for contamination of tomato fruit by Listeria monocytogenes during cultivation
Honjoh, K., Iwaizako, Y., Lin, Y., Kijima, N. & Miyamoto, T., Jan 1 2016, In : Food Science and Technology Research. 22, 3, p. 349-357 9 p.Research output: Contribution to journal › Article
Identification of the newly identified subtilase cytotoxin-encoding gene (Subab2-2) among clinical shigatoxin-producing Escherichia coli isolates
Son, H. M., Duc, H. M., Honjoh, K. & Miyamoto, T., Sep 29 2015, In : Canadian Journal of Microbiology. 61, 12, p. 990-994 5 p.Research output: Contribution to journal › Comment/debate
Virulence characteristics of shiga toxin-producing Escherichia coli from raw meats and clinical samples
Hoang Minh, S., Kimura, E., Hoang Minh, D., Honjoh, K. & Miyamoto, T., Mar 1 2015, In : MICROBIOLOGY and IMMUNOLOGY. 59, 3, p. 114-122 9 p.Research output: Contribution to journal › Article
酵母の凍結ストレス耐性改善へのアプローチ (セミナー 低温/乾燥に適応した生物の生き残り戦略としての休眠)
Research output: Contribution to journal › Article
Basic studies on the quality and safety of foods stored and distributed at low temperature
Honjoh, K., Jan 1 2014, In : Nippon Shokuhin Kagaku Kogaku Kaishi. 61, 3, p. 101-107 7 p.Research output: Contribution to journal › Review article
Combined effects of selected food additives on adhesion of various foodborne pathogens onto microtiter plate and cabbage leaves
Islam, M. T., Oishi, A., Machida, C., Ogura, A., Kin, S., Honjoh, K. & Miyamoto, T., Dec 2014, In : Food Control. 46, p. 233-241 9 p.Research output: Contribution to journal › Article
Development of a simultaneous detection method for foodborne pathogens using surface plasmon resonance biosensors
Zhang, X., Kitaoka, H., Tsuji, S., Tamai, M., Kobayashi, H., Honjoh, K. & Miyamoto, T., Jan 1 2014, In : Food Science and Technology Research. 20, 2, p. 317-325 9 p.Research output: Contribution to journal › Article
Investigation of routes of Salmonella contamination via soils and the use of mulch for contamination control during lettuce cultivation
Honjoh, K., Mishima, T., Kido, N., Shimamoto, M. & Miyamoto, T., Jan 1 2014, In : Food Science and Technology Research. 20, 5, p. 961-969 9 p.Research output: Contribution to journal › Article
Specific inhibition of cytotoxicity of Shiga-like toxin 1 of enterohemorrhagic Escherichia coli by gallocatechin gallate and epigallocatechin gallate
Miyamoto, T., Toyofuku, S., Tachiki, N., Kimura, E., Zhou, T., Ozawa, T., Nakayama, M., Shigemune, N., Shimatani, K., Tokuda, H. & Honjoh, K., Aug 1 2014, In : Food Control. 42, p. 263-269 7 p.Research output: Contribution to journal › Article
A highly sensitive method for quantifying gallocatechin gallate and its epimer using a catechin-specific peptide
Miyamoto, T., Mekada, Y., Kurahachi, M., Umeno, M., Nakayama, M., Shigemune, N., Tsugukuni, T., Tokuda, H., Tachibana, H. & Honjoh, K., Jan 1 2013, In : Food Control. 29, 1, p. 162-166 5 p.Research output: Contribution to journal › Article
Effects of pretreatments on detection of E. coli O157
Zhang, X., Tsuji, S., Kitaoka, H., Tamai, M., Kobayashi, H., Honjoh, K. & Miyamoto, T., Sep 1 2013, In : Journal of the Faculty of Agriculture, Kyushu University. 58, 2, p. 307-312 6 p.Research output: Contribution to journal › Article
A new rapid real-time PCR method for detection of listeria monocytogenes targeting the hlyA gene
Liu, P., Mizue, H., Fujihara, K., Kobayashi, H., Kamikado, H., Tanaka, T., Honjoh, K. & Miyamoto, T., Jan 1 2012, In : Food Science and Technology Research. 18, 1, p. 47-57 11 p.Research output: Contribution to journal › Article
Changes in transcription during recovery from heat injury in Salmonella Typhimurium and effects of BCAA on recovery
Wen, H. M., Naito, K., Kinoshita, Y., Kobayashi, H., Honjoh, K., Tashiro, K. & Miyamoto, T., Jun 1 2012, In : Amino Acids. 42, 6, p. 2059-2066 8 p.Research output: Contribution to journal › Article
Chloroplast NADPH-Dependent Thioredoxin Reductase from Chlorella vulgaris Alleviates Environmental Stresses in Yeast Together with 2-Cys Peroxiredoxin
Machida, T., Ishibashi, A., Kirino, A., Sato, J. I., Kawasaki, S., Niimura, Y., Honjoh, K. & Miyamoto, T., Sep 24 2012, In : PloS one. 7, 9, e45988.Research output: Contribution to journal › Article
Investigation of possible situation of internalization of Salmonella Enteritidis in tomato fruits and bacterial survival during tomato plant cultivation
Mishima, T., Kido, N., Nakashima, S., Yamakawa, M., Miyaji, N., Soli, K. W., Honjoh, K., Bari, M. L. & Miyamoto, T., Jan 1 2012, In : Food Science and Technology Research. 18, 6, p. 869-877 9 p.Research output: Contribution to journal › Article
Application of a Combined Decontamination Method for Fresh Produce Using SAHW, Sucrose Fatty Acid Ester and Microbubbles
Soli, K. W., Yoshizumi, A., Yamakawa, M., Mishima, T., Honjoh, K. & Miyamoto, T., Dec 1 2011, In : Food Science and Technology Research. 17, 6, p. 555-559 5 p.Research output: Contribution to journal › Article
Effects of commercial kitchen detergents on adhesion and viability of bacteria
Miyamoto, T., Ohishi, A., Kawagishi, J., Ishibashi, A., Kinoshita, Y., Mekada, Y. & Honjoh, K., Sep 8 2011, In : Nippon Shokuhin Kagaku Kogaku Kaishi. 58, 3, p. 127-130 4 p.Research output: Contribution to journal › Article
Inhibition of Adhesion of Several Bacteria onto Microtiter Plate by Selected Food Additives
Miyamoto, T., Kawagishi, J., Oishi, A., Shimotsu, S., Mishima, T., Kobayashi, H. & Honjoh, K., Sep 30 2011, In : 日本食品微生物学会雑誌 = Japanese journal of food microbiology. 28, 3, p. 157-166 10 p.Research output: Contribution to journal › Article
Bacterial contamination and microflora of several fresh produce
Soli, K. W., Yoshizumi, A., Yamakawa, M., Mishima, T., Honjoh, K. & Miyamoto, T., Oct 2010, In : Journal of the Faculty of Agriculture, Kyushu University. 55, 2, p. 269-273 5 p.Research output: Contribution to journal › Article
Chloroplastic glucose 6-phosphate dehydrogenase from Chlorella vulgaris alleviates freezing and menadione-induced oxidative stresses in Saccharomyces cerevisiae
Machida, T., Ohashi, N., Mimura, A., Honjoh, K., Iio, M. & Miyamoto, T., Feb 2010, In : Journal of the Faculty of Agriculture, Kyushu University. 55, 1, p. 29-38 10 p.Research output: Contribution to journal › Article
Comparison of the bactericidal effect of slightly acidic hypochlorous water with that of conventional sterilizers
Soli, K. W., Motomatsu, A., Yoshizumi, A., Yamakawa, M., Mishima, T., Honjoh, K. & Miyamoto, T., Oct 1 2010, In : Journal of the Faculty of Agriculture, Kyushu University. 55, 2, p. 275-280 6 p.Research output: Contribution to journal › Article
Decontamination of fresh produce by the use of slightly acidic hypochlorous water following pretreatment with sucrose fatty acid ester under microbubble generation
Soli, K. W., Yoshizumi, A., Motomatsu, A., Yamakawa, M., Yamasaki, M., Mishima, T., Miyaji, N., Honjoh, K. & Miyamoto, T., Sep 1 2010, In : Food Control. 21, 9, p. 1240-1244 5 p.Research output: Contribution to journal › Article
Enhancement of menadione stress tolerance in yeast by accumulation of hypotaurine and taurine: Co-expression of cDNA clones, from Cyprinus carpio, for cysteine dioxygenase and cysteine sulfinate decarboxylase in Saccharomyces cerevisiae
Honjoh, K., Matsuura, K., MacHida, T., Nishi, K., Nakao, M., Yano, T., Miyamoto, T. & Iio, M., Apr 1 2010, In : Amino Acids. 38, 4, p. 1173-1183 11 p.Research output: Contribution to journal › Article
Phylogenetic analysis and Shiga toxin production profiling of Shiga toxin-producing/enterohemorrhagic Escherichia coli clinical isolates
Li, R., Harada, T., Honjoh, K. & Miyamoto, T., Nov 1 2010, In : Microbial Pathogenesis. 49, 5, p. 246-251 6 p.Research output: Contribution to journal › Article
Trehalose 6-phosphate synthase and trehalose 6-phosphate phosphatase from Nicotiana tabacum function in trehalose biosynthesis and environmental stress tolerance of yeast
Machida, T., Honjoh, K., Ayuko, A. S. O., Yamamoto, M., Masayoshi, H. O. & Miyamoto, T., Oct 1 2010, In : Journal of the Faculty of Agriculture, Kyushu University. 55, 2, p. 261-268 8 p.Research output: Contribution to journal › Article
Application of green tea extract as food preservative to improve shelf life of overnight pickled cucumber
Miyamoto, T., Nakayama, M., Shigemune, N., Tokuda, H., Matsushita, T., Furuta, K., Mekada, Y. & Honjoh, K-I., Dec 1 2009, In : Nippon Shokuhin Kagaku Kogaku Kaishi. 56, 12, p. 660-664 5 p.Research output: Contribution to journal › Article
Construction of several deletion mutants for genes involved in biofilm formation and recovery of heat-injured Salmonella: ΔagfA and ΔbcsA mutants of Salmonella enteritidis; ΔahpC, ΔahpF, and ΔkatG mutants of S. Typhimurium; and ΔrpoE, ΔrpoH, and ΔrpoS mutants of S. Enteritidis and S. Typhimurium
Honjoh, K., Hashimoto, Y., Shimotsu, S., Wen, H. M., Kiriki, M., Naito, K., Tokugawa, M., Satake, E., Kobayashi, H. & Miyamoto, T., Oct 1 2009, In : Journal of the Faculty of Agriculture, Kyushu University. 54, 2, p. 421-431 11 p.Research output: Contribution to journal › Article
Expression of a gene encoding a functional glycosyl hydrolase, trehalase, from Nicotiana tabacum in Saccharomyces cerevisiae
Machida, T., Honjoh, K-I., Shimizu, H., Yamamoto, M., Iio, M. & Miyamoto, T., Oct 1 2009, In : Journal of the Faculty of Agriculture, Kyushu University. 54, 2, p. 297-303 7 p.Research output: Contribution to journal › Article
Expression pattern of a chloroplast NADPH-dependent thioredoxin reductase in Chlorella vulgaris during hardening and its interaction with 2-Cys peroxiredoxin
Machida, T., Kato, E., Ishibashi, A., Sato, J. I., Kawasaki, S., Niimura, Y., Honjoh, K. & Miyamoto, T., Jan 1 2009, In : Bioscience, Biotechnology and Biochemistry. 73, 3, p. 695-701 7 p.Research output: Contribution to journal › Article
Influence of cold hardening on chlorophyll and carotenoid in Chlorella vulgaris
Watanabe, Y., Yamada, N., Machida, T., Honjoh, K. & Kuwano, E., Feb 1 2009, In : Journal of the Faculty of Agriculture, Kyushu University. 54, 1, p. 195-200 6 p.Research output: Contribution to journal › Article
Inhibitors of adhesion ability of Salmonella Enteritidis
Miyamoto, T., Kawaguchi, J., Shimotsu, S., Kawagishi, J. & Honjoh, K., Jul 20 2009, In : Nippon Shokuhin Kagaku Kogaku Kaishi. 56, 4, p. 200-208 9 p.Research output: Contribution to journal › Article
Simultaneous enrichment of Salmonella spp, Escherichia coli O157:H7, Vibrio parahaemolyticus, Staphylococcus aureus, Bacillus cereus, and Listeria monocytogenes by single broth and screening of the pathogens by multiplex real-time PCR
Kobayashi, H., Kubota, J., Fujihara, K., Honjoh, K., Iio, M., Fujiki, N., Nakabe, M., Oda, S. I., Satoyama, T., Takasu, K., Nakanishi, H. & Miyamoto, T., Jul 1 2009, In : Food Science and Technology Research. 15, 4, p. 427-438 12 p.Research output: Contribution to journal › Article
緑茶抽出物の抗菌活性に及ぼす界面活性剤, 防腐剤の効果
Research output: Contribution to journal › Article
Isolation of cDNAs for hardening-induced genes from Chlorella vulgaris by suppression subtractive hybridization
Machida, T., Murase, H., Kato, E., Honjoh, K., Matsumoto, K., Miyamoto, T. & Iio, M., Sep 1 2008, In : Plant Science. 175, 3, p. 238-246 9 p.Research output: Contribution to journal › Article