Ken-Ichi Honjoh &ndash; Research Output

2019

Antimicrobial resistance profiles of Listeria monocytogenes isolated from chicken meat in Fukuoka, Japan

Maung, A. T., Mohammadi, T. N., Nakashima, S., Liu, P., Masuda, Y., Honjoh, K-I. & Miyamoto, T., Sep 2 2019, In : International Journal of Food Microbiology. 304, p. 49-57 9 p.

Research output: Contribution to journal › Article

chicken meat

Listeria monocytogenes

antibiotic resistance

Meat

Chickens

Effects of Epigallocatechin Gallate on Viability and Cellular Proteins of Staphylococcus aureus

Kitichalermkiat, A., Kurahachi, M., Nonaka, A., Nakayama, M., Shimatani, K., Shigemune, N., Tsugukuni, T., Hitomi, J., Sato, J., Sonoda, T., Masuda, Y., Honjoh, K-I. & Miyamoto, T., Jan 1 2019, In : Food Science and Technology Research. 25, 2, p. 277-285 9 p.

Research output: Contribution to journal › Article

epigallocatechin

Staphylococcus aureus

viability

Proteins

proteins

1 Citation (Scopus)

Mechanism for antibacterial action of epigallocatechin gallate and theaflavin-3,3′-digallate on Clostridium perfringens

Noor Mohammadi, T., Maung, A. T., Sato, J., Sonoda, T., Masuda, Y., Honjoh, K-I. & Miyamoto, T., Feb 1 2019, In : Journal of Applied Microbiology. 126, 2, p. 633-640 8 p.

Research output: Contribution to journal › Article

Clostridium perfringens

Food Additives

Fluorescence Microscopy

DNA

epigallocatechin gallate

Transcriptional analysis on heat resistance and recovery from thermal damage in Salmonella under high salt condition

Cui, X., Hu, C., Ou, L., Kuramitsu, Y., Masuda, Y., Honjoh, K-I. & Miyamoto, T., Jun 1 2019, In : LWT. 106, p. 194-200 7 p.

Research output: Contribution to journal › Article

heat tolerance

Salmonella

Salts

Hot Temperature

salts

Utilization of single nucleotide polymorphism-based allele-specific PCR to Identify shiikuwasha (citrus depressa hayata) and calamondin (Citrus madurensis Lour.) in processed juice

Musou-Yahada, A., Honjoh, K-I., Yamamoto, K., Miyamoto, T. & Ohta, H., Jan 1 2019, In : Food Science and Technology Research. 25, 1, p. 19-27 9 p.

Research output: Contribution to journal › Article

Citrus madurensis

Citrus

Nucleotides

Polymorphism

single nucleotide polymorphism

2018

1 Citation (Scopus)

Application of bacteriophages in simultaneously controlling Escherichia coli O157:H7 and extended-spectrum beta-lactamase producing Escherichia coli

Son, H. M., Duc, H. M., Masuda, Y., Honjoh, K-I. & Miyamoto, T., Dec 1 2018, In : Applied Microbiology and Biotechnology. 102, 23, p. 10259-10271 13 p.

Research output: Contribution to journal › Article

Shiga-Toxigenic Escherichia coli

Escherichia coli O157

beta-Lactamases

Bacteriophages

Escherichia coli

Injured foodborne pathogens in the vegetable production process

Kijima, N., Minato, K., Honjoh, K-I. & Maeda, M., Jan 1 2018, In : Nippon Shokuhin Kagaku Kogaku Kaishi. 65, 4, p. 205-211 7 p.

Research output: Contribution to journal › Review article

vegetable growing

Listeria monocytogenes

food pathogens

Vegetables

Agar

3 Citations (Scopus)

Isolation and application of bacteriophages to reduce Salmonella contamination in raw chicken meat

Duc, H. M., Son, H. M., Honjoh, K-I. & Miyamoto, T., May 1 2018, In : LWT - Food Science and Technology. 91, p. 353-360 8 p.

Research output: Contribution to journal › Article

raw chicken meat

Salmonella

bacteriophages

Bacteriophages

Meat

Possible contamination routes of listeria monocytogenes in leaf lettuce during cultivation

Honjoh, K-I., Lin, Y., Jo, K., Iwaizako, Y., Maeda, M., Kijima, N. & Miyamoto, T., Jan 1 2018, In : Food Science and Technology Research. 24, 5, p. 911-920 10 p.

Research output: Contribution to journal › Article

Listeria

leaf lettuce

Lettuce

Listeria monocytogenes

Contamination

1 Citation (Scopus)

Role of phage shock protein in recovery of heat-injured salmonella

Cui, X., Sherman Wen, H. M., Kinoshita, Y., Koishi, S., Isowaki, C., Ou, L., Masuda, Y., Honjoh, K-I. & Miyamoto, T., Jan 1 2018, In : Biocontrol Science. 23, 1, p. 17-25 9 p.

Research output: Contribution to journal › Article

Salmonella typhimurium

Salmonella

Bacteriophages

Shock

Hot Temperature

2017

1 Citation (Scopus)

Characterization and application of lytic bacteriophages against campylobacter jejuni isolated from poultry in Japan

Furuta, M., Nasu, T., Umeki, K., Minh, D. H., Honjoh, K-I. & Miyamoto, T., Jan 1 2017, In : Biocontrol Science. 22, 4, p. 213-221 9 p.

Research output: Contribution to journal › Article

Campylobacter jejuni

Poultry

Bacteriophages

Japan

Campylobacter

4 Citations (Scopus)

Development of novel monoclonal antibodies directed against catechins for investigation of antibacterial mechanism of catechins

Miyamoto, T., Zhang, X., Ueyama, Y., Apisada, K., Nakayama, M., Suzuki, Y., Ozawa, T., Mitani, A., Shigemune, N., Shimatani, K., Yui, K. & Honjoh, K., Jun 1 2017, In : Journal of Microbiological Methods. 137, p. 6-13 8 p.

Research output: Contribution to journal › Article

Catechin

Monoclonal Antibodies

Fluorescence

Rubiaceae

Surface Plasmon Resonance

4 Citations (Scopus)

Simultaneous Detection of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes at a Very Low Level Using Simultaneous Enrichment Broth and Multichannel SPR Biosensor

Zhang, X., Tsuji, S., Kitaoka, H., Kobayashi, H., Tamai, M., Honjoh, K-I. & Miyamoto, T., Oct 1 2017, In : Journal of Food Science. 82, 10, p. 2357-2363 7 p.

Research output: Contribution to journal › Article

surface plasmon resonance

Salmonella enteritidis

Escherichia coli O157

Surface Plasmon Resonance

biosensors

2016

1 Citation (Scopus)

Effects of ϵ-polylysine and milk serum protein on the attachment and decontamination of Salmonella Enteritidis on lettuce and radish sprouts

Islam, M. T., Ogura, A., Machida, C., Morinaga, N., Honjoh, K. & Miyamoto, T., Jan 1 2016, In : Food Science and Technology Research. 22, 5, p. 703-711 9 p.

Research output: Contribution to journal › Article

Raphanus

Lettuce

Salmonella enteritidis

sprouts (food)

Salmonella

3 Citations (Scopus)

Isolation and bio-control of Extended Spectrum Beta-Lactamase (ESBL)-producing Escherichia coli contamination in raw chicken meat by using lytic bacteriophages

Hoang Minh, D., Hoang Minh, S., Honjoh, K. & Miyamoto, T., Sep 1 2016, In : LWT - Food Science and Technology. 71, p. 339-346 8 p.

Research output: Contribution to journal › Article

raw chicken meat

beta-lactamase

beta-Lactamases

bacteriophages

Bacteriophages

2 Citations (Scopus)

Possibilities for contamination of tomato fruit by Listeria monocytogenes during cultivation

Honjoh, K., Iwaizako, Y., Lin, Y., Kijima, N. & Miyamoto, T., Jan 1 2016, In : Food Science and Technology Research. 22, 3, p. 349-357 9 p.

Research output: Contribution to journal › Article

Listeria

Listeria monocytogenes

Lycopersicon esculentum

Fruits

Fruit

2015

2 Citations (Scopus)

Identification of the newly identified subtilase cytotoxin-encoding gene (Subab2-2) among clinical shigatoxin-producing Escherichia coli isolates

Son, H. M., Duc, H. M., Honjoh, K. & Miyamoto, T., Sep 29 2015, In : Canadian Journal of Microbiology. 61, 12, p. 990-994 5 p.

Research output: Contribution to journal › Comment/debate

Shiga-Toxigenic Escherichia coli

Cytotoxins

Escherichia coli

Genes

DNA Sequence Analysis

9 Citations (Scopus)

Virulence characteristics of shiga toxin-producing Escherichia coli from raw meats and clinical samples

Hoang Minh, S., Kimura, E., Hoang Minh, D., Honjoh, K. & Miyamoto, T., Mar 1 2015, In : MICROBIOLOGY and IMMUNOLOGY. 59, 3, p. 114-122 9 p.

Research output: Contribution to journal › Article

Shiga-Toxigenic Escherichia coli

Meat

Virulence

Shiga Toxin

Genes

酵母の凍結ストレス耐性改善へのアプローチ (セミナー低温/乾燥に適応した生物の生き残り戦略としての休眠)

Translated title of the contribution: Approaches of Improvement of Freezing-Stress Tolerance of Yeast本城賢一, 町田豪, 菅向志郎 & 宮本敬久, 2015, In : 低温生物工学会誌 = Cryobiology and cryotechnology. 61, 1, p. 13-17 5 p.

Research output: Contribution to journal › Article

stress tolerance

freezing

yeasts

cold tolerance

genes

2014

Basic studies on the quality and safety of foods stored and distributed at low temperature

Honjoh, K., Jan 1 2014, In : Nippon Shokuhin Kagaku Kogaku Kaishi. 61, 3, p. 101-107 7 p.

Research output: Contribution to journal › Review article

Food Quality

Food Safety

Chlorella

food quality

food safety

6 Citations (Scopus)

Combined effects of selected food additives on adhesion of various foodborne pathogens onto microtiter plate and cabbage leaves

Islam, M. T., Oishi, A., Machida, C., Ogura, A., Kin, S., Honjoh, K. & Miyamoto, T., Jan 1 2014, In : Food Control. 46, p. 233-241 9 p.

Research output: Contribution to journal › Article

Food Additives

Milk Proteins

Brassica

food additives

Polylysine

5 Citations (Scopus)

Development of a simultaneous detection method for foodborne pathogens using surface plasmon resonance biosensors

Zhang, X., Kitaoka, H., Tsuji, S., Tamai, M., Kobayashi, H., Honjoh, K. & Miyamoto, T., Jan 1 2014, In : Food Science and Technology Research. 20, 2, p. 317-325 9 p.

Research output: Contribution to journal › Article

Listeria

surface plasmon resonance

Salmonella enteritidis

Salmonella

Surface Plasmon Resonance

3 Citations (Scopus)

Investigation of routes of Salmonella contamination via soils and the use of mulch for contamination control during lettuce cultivation

Honjoh, K., Mishima, T., Kido, N., Shimamoto, M. & Miyamoto, T., Jan 1 2014, In : Food Science and Technology Research. 20, 5, p. 961-969 9 p.

Research output: Contribution to journal › Article

Lettuce

Salmonella

soil pollution

lettuce

Contamination

5 Citations (Scopus)

Specific inhibition of cytotoxicity of Shiga-like toxin 1 of enterohemorrhagic Escherichia coli by gallocatechin gallate and epigallocatechin gallate

Miyamoto, T., Toyofuku, S., Tachiki, N., Kimura, E., Zhou, T., Ozawa, T., Nakayama, M., Shigemune, N., Shimatani, K., Tokuda, H. & Honjoh, K., Aug 1 2014, In : Food Control. 42, p. 263-269 7 p.

Research output: Contribution to journal › Article

Shiga Toxin 1

Shiga-like toxin 1

Shiga Toxins

Enterohemorrhagic Escherichia coli

enterohemorrhagic Escherichia coli

2013

2 Citations (Scopus)

A highly sensitive method for quantifying gallocatechin gallate and its epimer using a catechin-specific peptide

Miyamoto, T., Mekada, Y., Kurahachi, M., Umeno, M., Nakayama, M., Shigemune, N., Tsugukuni, T., Tokuda, H., Tachibana, H. & Honjoh, K., Jan 1 2013, In : Food Control. 29, 1, p. 162-166 5 p.

Research output: Contribution to journal › Article

Catechin

epigallocatechin

catechin

peptides

Peptides

2 Citations (Scopus)

Effects of pretreatments on detection of E. coli O157: H7 by SPR Biosensor

Zhang, X., Tsuji, S., Kitaoka, H., Tamai, M., Kobayashi, H., Honjoh, K. & Miyamoto, T., Sep 1 2013, In : Journal of the Faculty of Agriculture, Kyushu University. 58, 2, p. 307-312 6 p.

Research output: Contribution to journal › Article

surface plasmon resonance

Escherichia coli O157

Surface Plasmon Resonance

biosensors

Biosensing Techniques

2012

9 Citations (Scopus)

A new rapid real-time PCR method for detection of listeria monocytogenes targeting the hlyA gene

Liu, P., Mizue, H., Fujihara, K., Kobayashi, H., Kamikado, H., Tanaka, T., Honjoh, K. & Miyamoto, T., Jan 1 2012, In : Food Science and Technology Research. 18, 1, p. 47-57 11 p.

Research output: Contribution to journal › Article

Listeria

Gene Targeting

Listeria monocytogenes

gene targeting

Real-Time Polymerase Chain Reaction

7 Citations (Scopus)

Changes in transcription during recovery from heat injury in Salmonella Typhimurium and effects of BCAA on recovery

Wen, H. M., Naito, K., Kinoshita, Y., Kobayashi, H., Honjoh, K., Tashiro, K. & Miyamoto, T., Jun 1 2012, In : Amino Acids. 42, 6, p. 2059-2066 8 p.

Research output: Contribution to journal › Article

Branched Chain Amino Acids

Salmonella

Salmonella typhimurium

Transcription

Hot Temperature

5 Citations (Scopus)

Chloroplast NADPH-Dependent Thioredoxin Reductase from Chlorella vulgaris Alleviates Environmental Stresses in Yeast Together with 2-Cys Peroxiredoxin

Machida, T., Ishibashi, A., Kirino, A., Sato, J. I., Kawasaki, S., Niimura, Y., Honjoh, K. & Miyamoto, T., Sep 24 2012, In : PloS one. 7, 9, e45988.

Research output: Contribution to journal › Article

Chlorella vulgaris

Thioredoxin-Disulfide Reductase

peroxiredoxin

Peroxiredoxins

Chloroplasts

3 Citations (Scopus)

Investigation of possible situation of internalization of Salmonella Enteritidis in tomato fruits and bacterial survival during tomato plant cultivation

Mishima, T., Kido, N., Nakashima, S., Yamakawa, M., Miyaji, N., Soli, K. W., Honjoh, K., Bari, M. L. & Miyamoto, T., Jan 1 2012, In : Food Science and Technology Research. 18, 6, p. 869-877 9 p.

Research output: Contribution to journal › Article

Salmonella enteritidis

Salmonella

Salmonella Enteritidis

Lycopersicon esculentum

Fruits

2011

1 Citation (Scopus)

Application of a Combined Decontamination Method for Fresh Produce Using SAHW, Sucrose Fatty Acid Ester and Microbubbles

Soli, K. W., Yoshizumi, A., Yamakawa, M., Mishima, T., Honjoh, K. & Miyamoto, T., Dec 1 2011, In : Food Science and Technology Research. 17, 6, p. 555-559 5 p.

Research output: Contribution to journal › Article

Petroselinum

microbubbles

Japanese bunching onions

sucrose esters

Ginger

Effects of commercial kitchen detergents on adhesion and viability of bacteria

Miyamoto, T., Ohishi, A., Kawagishi, J., Ishibashi, A., Kinoshita, Y., Mekada, Y. & Honjoh, K., Sep 8 2011, In : Nippon Shokuhin Kagaku Kogaku Kaishi. 58, 3, p. 127-130 4 p.

Research output: Contribution to journal › Article

Microbial Viability

kitchens

detergents

Detergents

adhesion

Inhibition of Adhesion of Several Bacteria onto Microtiter Plate by Selected Food Additives

Miyamoto, T., Kawagishi, J., Oishi, A., Shimotsu, S., Mishima, T., Kobayashi, H. & Honjoh, K., Sep 30 2011, In : 日本食品微生物学会雑誌 = Japanese journal of food microbiology. 28, 3, p. 157-166 10 p.

Research output: Contribution to journal › Article

2010

Bacterial contamination and microflora of several fresh produce

Soli, K. W., Yoshizumi, A., Yamakawa, M., Mishima, T., Honjoh, K. & Miyamoto, T., Oct 2010, In : Journal of the Faculty of Agriculture, Kyushu University. 55, 2, p. 269-273 5 p.

Research output: Contribution to journal › Article

Raphanus

fresh produce

bacterial contamination

radishes

Vegetables

Chloroplastic glucose 6-phosphate dehydrogenase from Chlorella vulgaris alleviates freezing and menadione-induced oxidative stresses in Saccharomyces cerevisiae

Machida, T., Ohashi, N., Mimura, A., Honjoh, K., Iio, M. & Miyamoto, T., Feb 2010, In : Journal of the Faculty of Agriculture, Kyushu University. 55, 1, p. 29-38 10 p.

Research output: Contribution to journal › Article

Chlorella vulgaris

menadione

Vitamin K 3

Glucosephosphate Dehydrogenase

glucose-6-phosphate 1-dehydrogenase

3 Citations (Scopus)

Comparison of the bactericidal effect of slightly acidic hypochlorous water with that of conventional sterilizers

Soli, K. W., Motomatsu, A., Yoshizumi, A., Yamakawa, M., Mishima, T., Honjoh, K. & Miyamoto, T., Oct 2010, In : Journal of the Faculty of Agriculture, Kyushu University. 55, 2, p. 275-280 6 p.

Research output: Contribution to journal › Article

sterilizers

antibacterial properties

Salmonella enteritidis

Salmonella Enteritidis

Water

17 Citations (Scopus)

Decontamination of fresh produce by the use of slightly acidic hypochlorous water following pretreatment with sucrose fatty acid ester under microbubble generation

Soli, K. W., Yoshizumi, A., Motomatsu, A., Yamakawa, M., Yamasaki, M., Mishima, T., Miyaji, N., Honjoh, K. & Miyamoto, T., Sep 1 2010, In : Food Control. 21, 9, p. 1240-1244 5 p.

Research output: Contribution to journal › Article

microbubbles

sucrose esters

Microbubbles

Lettuce

Decontamination

9 Citations (Scopus)

Enhancement of menadione stress tolerance in yeast by accumulation of hypotaurine and taurine: Co-expression of cDNA clones, from Cyprinus carpio, for cysteine dioxygenase and cysteine sulfinate decarboxylase in Saccharomyces cerevisiae

Honjoh, K., Matsuura, K., MacHida, T., Nishi, K., Nakao, M., Yano, T., Miyamoto, T. & Iio, M., Apr 1 2010, In : Amino Acids. 38, 4, p. 1173-1183 11 p.

Research output: Contribution to journal › Article

sulfoalanine decarboxylase

Cysteine Dioxygenase

Vitamin K 3

Carps

Taurine

7 Citations (Scopus)

Phylogenetic analysis and Shiga toxin production profiling of Shiga toxin-producing/enterohemorrhagic Escherichia coli clinical isolates

Li, R., Harada, T., Honjoh, K. & Miyamoto, T., Nov 1 2010, In : Microbial Pathogenesis. 49, 5, p. 246-251 6 p.

Research output: Contribution to journal › Article

Shiga Toxin 1

Shiga Toxin

Enterohemorrhagic Escherichia coli

Shiga-Toxigenic Escherichia coli

Shiga Toxin 2

1 Citation (Scopus)

Trehalose 6-phosphate synthase and trehalose 6-phosphate phosphatase from Nicotiana tabacum function in trehalose biosynthesis and environmental stress tolerance of yeast

Machida, T., Honjoh, K., Ayuko, A. S. O., Yamamoto, M., Masayoshi, H. O. & Miyamoto, T., Oct 1 2010, In : Journal of the Faculty of Agriculture, Kyushu University. 55, 2, p. 261-268 8 p.

Research output: Contribution to journal › Article

Trehalose

trehalose

stress tolerance

Nicotiana tabacum

Tobacco

2009

2 Citations (Scopus)

Application of green tea extract as food preservative to improve shelf life of overnight pickled cucumber

Miyamoto, T., Nakayama, M., Shigemune, N., Tokuda, H., Matsushita, T., Furuta, K., Mekada, Y. & Honjoh, K-I., Dec 1 2009, In : Nippon Shokuhin Kagaku Kogaku Kaishi. 56, 12, p. 660-664 5 p.

Research output: Contribution to journal › Article

Food Preservatives

food preservatives

Cucumis sativus

flavorings

green tea

2 Citations (Scopus)

Construction of several deletion mutants for genes involved in biofilm formation and recovery of heat-injured Salmonella: ΔagfA and ΔbcsA mutants of Salmonella enteritidis; ΔahpC, ΔahpF, and ΔkatG mutants of S. Typhimurium; and ΔrpoE, ΔrpoH, and ΔrpoS mutants of S. Enteritidis and S. Typhimurium

Honjoh, K., Hashimoto, Y., Shimotsu, S., Wen, H. M., Kiriki, M., Naito, K., Tokugawa, M., Satake, E., Kobayashi, H. & Miyamoto, T., Oct 1 2009, In : Journal of the Faculty of Agriculture, Kyushu University. 54, 2, p. 421-431 11 p.

Research output: Contribution to journal › Article

Salmonella enteritidis

Gene Deletion

Salmonella Enteritidis

Biofilms

Salmonella Typhimurium

1 Citation (Scopus)

Expression of a gene encoding a functional glycosyl hydrolase, trehalase, from Nicotiana tabacum in Saccharomyces cerevisiae

Machida, T., Honjoh, K-I., Shimizu, H., Yamamoto, M., Iio, M. & Miyamoto, T., Oct 1 2009, In : Journal of the Faculty of Agriculture, Kyushu University. 54, 2, p. 297-303 7 p.

Research output: Contribution to journal › Article

Trehalase

trehalase

glycosidases

Hydrolases

Nicotiana tabacum

4 Citations (Scopus)

Expression pattern of a chloroplast NADPH-dependent thioredoxin reductase in Chlorella vulgaris during hardening and its interaction with 2-Cys peroxiredoxin

Machida, T., Kato, E., Ishibashi, A., Sato, J. I., Kawasaki, S., Niimura, Y., Honjoh, K. & Miyamoto, T., Jan 1 2009, In : Bioscience, Biotechnology and Biochemistry. 73, 3, p. 695-701 7 p.

Research output: Contribution to journal › Article

Chlorella vulgaris

Thioredoxin-Disulfide Reductase

Peroxiredoxins

Chloroplasts

NADP

Influence of cold hardening on chlorophyll and carotenoid in Chlorella vulgaris

Watanabe, Y., Yamada, N., Machida, T., Honjoh, K. & Kuwano, E., Feb 1 2009, In : Journal of the Faculty of Agriculture, Kyushu University. 54, 1, p. 195-200 6 p.

Research output: Contribution to journal › Article

Chlorella vulgaris

Carotenoids

Chlorophyll

cold tolerance

carotenoids

3 Citations (Scopus)

Inhibitors of adhesion ability of Salmonella Enteritidis

Miyamoto, T., Kawaguchi, J., Shimotsu, S., Kawagishi, J. & Honjoh, K., Jul 20 2009, In : Nippon Shokuhin Kagaku Kogaku Kaishi. 56, 4, p. 200-208 9 p.

Research output: Contribution to journal › Article

Salmonella enteritidis

Salmonella Enteritidis

fatty acid esters

Monascus

adhesion

20 Citations (Scopus)

Simultaneous enrichment of Salmonella spp, Escherichia coli O157:H7, Vibrio parahaemolyticus, Staphylococcus aureus, Bacillus cereus, and Listeria monocytogenes by single broth and screening of the pathogens by multiplex real-time PCR

Kobayashi, H., Kubota, J., Fujihara, K., Honjoh, K., Iio, M., Fujiki, N., Nakabe, M., Oda, S. I., Satoyama, T., Takasu, K., Nakanishi, H. & Miyamoto, T., Jul 1 2009, In : Food Science and Technology Research. 15, 4, p. 427-438 12 p.

Research output: Contribution to journal › Article

Bacillus cereus

Listeria

Vibrio parahaemolyticus

Salmonella

Escherichia coli O157

緑茶抽出物の抗菌活性に及ぼす界面活性剤, 防腐剤の効果

Translated title of the contribution: Combined Effects of Surfactants and Preservatives on the Antibacterial Activity of Green Tea Extracts中山素一, 重宗尚文, 徳田一, 古田可菜子, 松下知世, 吉澤千尋, 本城賢一 & 宮本敬久, Mar 10 2009, In : 防菌防黴 = Journal of antibacterial and antifungal agents. 37, 3, p. 169-179 11 p.

Research output: Contribution to journal › Article

2008

19 Citations (Scopus)

Isolation of cDNAs for hardening-induced genes from Chlorella vulgaris by suppression subtractive hybridization

Machida, T., Murase, H., Kato, E., Honjoh, K., Matsumoto, K., Miyamoto, T. & Iio, M., Sep 1 2008, In : Plant Science. 175, 3, p. 238-246 9 p.

Research output: Contribution to journal › Article

Chlorella vulgaris

suppression subtractive hybridization

Complementary DNA

cold tolerance

Freezing

5 Citations (Scopus)

Subtyping of Listeria monocytogenes Based on Nucleotide Polymorphism in the clpC, inlA, hlyA, and plcA Genes and Rapid Identification of L. monocytogenes Genetically Similar to Clinical Isolates

Honjoh, K., Fujihara, K., Haraguchi, T., Ono, Y., Kobayashi, H., Miyamoto, T., Hiwaki, H., Kamikado, H., Jang, S. S. & Ryu, S., 2008, In : Food Science and Technology Research. 14, 6, p. 557-564 8 p.

Research output: Contribution to journal › Article

Listeria

Listeria monocytogenes

Nucleotides

Polymorphism

Single Nucleotide Polymorphism