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Research Output 1993 2019

  • 584 Citations
  • 13 h-Index
  • 88 Article
  • 2 Review article
  • 1 Meeting Abstract
  • 1 Comment/debate
Article
2 Citations (Scopus)

A highly sensitive method for quantifying gallocatechin gallate and its epimer using a catechin-specific peptide

Miyamoto, T., Mekada, Y., Kurahachi, M., Umeno, M., Nakayama, M., Shigemune, N., Tsugukuni, T., Tokuda, H., Tachibana, H. & Honjoh, K., Jan 1 2013, In : Food Control. 29, 1, p. 162-166 5 p.

Research output: Contribution to journalArticle

Catechin
epigallocatechin
catechin
peptides
Peptides
2 Citations (Scopus)

An attempt to identify Bacillus cereus by PCR

Miyamoto, T., Kamikado, H., Sasaki, C., Sadakari, K., Honjoh, K. & Iio, M., Jan 1 2004, In : Biocontrol Science. 9, 3, p. 69-75 7 p.

Research output: Contribution to journalArticle

Bacillus cereus
Polymerase Chain Reaction
DNA
Bacillus
Dairy Products
9 Citations (Scopus)

A new rapid real-time PCR method for detection of listeria monocytogenes targeting the hlyA gene

Liu, P., Mizue, H., Fujihara, K., Kobayashi, H., Kamikado, H., Tanaka, T., Honjoh, K. & Miyamoto, T., Jan 1 2012, In : Food Science and Technology Research. 18, 1, p. 47-57 11 p.

Research output: Contribution to journalArticle

Listeria
Gene Targeting
Listeria monocytogenes
gene targeting
Real-Time Polymerase Chain Reaction

Antibody Fragments as Inhibitors of Japanese Radish Acid Phosphatase

Takata, R., Miyamoto, Y., Honjoh, K., Soeda, T., Sakamoto, J., Miyamoto, T. & Hatano, S., Jan 1 1998, In : Bioscience, Biotechnology and Biochemistry. 62, 6, p. 1041-1047 7 p.

Research output: Contribution to journalArticle

Raphanus
Single-Chain Antibodies
Immunoglobulin Fragments
Phosphatases
radishes

Antimicrobial resistance profiles of Listeria monocytogenes isolated from chicken meat in Fukuoka, Japan

Maung, A. T., Mohammadi, T. N., Nakashima, S., Liu, P., Masuda, Y., Honjoh, K-I. & Miyamoto, T., Sep 2 2019, In : International Journal of Food Microbiology. 304, p. 49-57 9 p.

Research output: Contribution to journalArticle

chicken meat
Listeria monocytogenes
antibiotic resistance
Meat
Chickens
1 Citation (Scopus)

Application of a Combined Decontamination Method for Fresh Produce Using SAHW, Sucrose Fatty Acid Ester and Microbubbles

Soli, K. W., Yoshizumi, A., Yamakawa, M., Mishima, T., Honjoh, K. & Miyamoto, T., Dec 1 2011, In : Food Science and Technology Research. 17, 6, p. 555-559 5 p.

Research output: Contribution to journalArticle

Petroselinum
microbubbles
Japanese bunching onions
sucrose esters
Ginger
1 Citation (Scopus)
Shiga-Toxigenic Escherichia coli
Escherichia coli O157
beta-Lactamases
Bacteriophages
Escherichia coli
2 Citations (Scopus)

Application of green tea extract as food preservative to improve shelf life of overnight pickled cucumber

Miyamoto, T., Nakayama, M., Shigemune, N., Tokuda, H., Matsushita, T., Furuta, K., Mekada, Y. & Honjoh, K-I., Dec 1 2009, In : Nippon Shokuhin Kagaku Kogaku Kaishi. 56, 12, p. 660-664 5 p.

Research output: Contribution to journalArticle

Food Preservatives
food preservatives
Cucumis sativus
flavorings
green tea
21 Citations (Scopus)

Application of random amplified polymorphic DNA analysis for detection of Salmonella spp. in foods

Miyamoto, T., Tian, H. Z., Okabe, T., Trevanich, S., Asoh, K., Tomoda, S., Honjoh, K. & Hatano, S., Jan 1 1998, In : Journal of Food Protection. 61, 7, p. 785-791 7 p.

Research output: Contribution to journalArticle

random amplified polymorphic DNA technique
Salmonella
Food
galactitol
Salmonella Typhimurium

Bacterial contamination and microflora of several fresh produce

Soli, K. W., Yoshizumi, A., Yamakawa, M., Mishima, T., Honjoh, K. & Miyamoto, T., Oct 2010, In : Journal of the Faculty of Agriculture, Kyushu University. 55, 2, p. 269-273 5 p.

Research output: Contribution to journalArticle

Raphanus
fresh produce
bacterial contamination
radishes
Vegetables

Baicalein Inhibits Stx1 and 2 of EHE: Effects of Baicalein on the Cytotoxicity, Production, and Secretion of Shiga Toxins of Enterohaemorrhagic Escherichia coli

Vinh, P. T., Shinohara, Y., Yamada, A., Duc, H. M., Nakayama, M., Ozawa, T., Sato, J., Masuda, Y., Honjoh, K. I. & Miyamoto, T., Aug 29 2019, In : Toxins. 11, 9

Research output: Contribution to journalArticle

Open Access
Shiga Toxins
Enterohemorrhagic Escherichia coli
Cytotoxicity
Escherichia coli
flavone
8 Citations (Scopus)

Changes in transcription during recovery from heat injury in Salmonella Typhimurium and effects of BCAA on recovery

Wen, H. M., Naito, K., Kinoshita, Y., Kobayashi, H., Honjoh, K., Tashiro, K. & Miyamoto, T., Jun 1 2012, In : Amino Acids. 42, 6, p. 2059-2066 8 p.

Research output: Contribution to journalArticle

Branched Chain Amino Acids
Salmonella
Salmonella typhimurium
Transcription
Hot Temperature

Changes in translatable RNA population during hardening of Chlorella ellipsoidea C-27

Joh, T., Yoshimoto, M., Honjoh, K., Miyamoto, T. & Hatano, S., Feb 1993, In : Journal of the Faculty of Agriculture, Kyushu University. 37, 3, 4, p. 257-263

Research output: Contribution to journalArticle

1 Citation (Scopus)

Characterization and application of lytic bacteriophages against campylobacter jejuni isolated from poultry in Japan

Furuta, M., Nasu, T., Umeki, K., Minh, D. H., Honjoh, K-I. & Miyamoto, T., Jan 1 2017, In : Biocontrol Science. 22, 4, p. 213-221 9 p.

Research output: Contribution to journalArticle

Campylobacter jejuni
Poultry
Bacteriophages
Japan
Campylobacter
Chlorella vulgaris
menadione
Vitamin K 3
Glucosephosphate Dehydrogenase
glucose-6-phosphate 1-dehydrogenase
5 Citations (Scopus)

Chloroplast NADPH-Dependent Thioredoxin Reductase from Chlorella vulgaris Alleviates Environmental Stresses in Yeast Together with 2-Cys Peroxiredoxin

Machida, T., Ishibashi, A., Kirino, A., Sato, J. I., Kawasaki, S., Niimura, Y., Honjoh, K. & Miyamoto, T., Sep 24 2012, In : PloS one. 7, 9, e45988.

Research output: Contribution to journalArticle

Chlorella vulgaris
Thioredoxin-Disulfide Reductase
peroxiredoxin
Peroxiredoxins
Chloroplasts

Cloning and overexpression of Bacillus cereus penicillin-binding protein 3 gene in Escherichia coli

Miyamoto, T., Sayed, M. A., Sasahara, R., Sukimoto, K., Umezaki, A., Honjoh, K., Iio, M. & Hatano, S., Jan 1 2002, In : Bioscience, Biotechnology and Biochemistry. 66, 1, p. 44-50 7 p.

Research output: Contribution to journalArticle

Bacillus cereus
Penicillin-Binding Proteins
Cloning
Escherichia coli
Organism Cloning
6 Citations (Scopus)

Combined effects of selected food additives on adhesion of various foodborne pathogens onto microtiter plate and cabbage leaves

Islam, M. T., Oishi, A., Machida, C., Ogura, A., Kin, S., Honjoh, K. & Miyamoto, T., Jan 1 2014, In : Food Control. 46, p. 233-241 9 p.

Research output: Contribution to journalArticle

Food Additives
Milk Proteins
Brassica
food additives
Polylysine
3 Citations (Scopus)

Comparison of the bactericidal effect of slightly acidic hypochlorous water with that of conventional sterilizers

Soli, K. W., Motomatsu, A., Yoshizumi, A., Yamakawa, M., Mishima, T., Honjoh, K. & Miyamoto, T., Oct 1 2010, In : Journal of the Faculty of Agriculture, Kyushu University. 55, 2, p. 275-280 6 p.

Research output: Contribution to journalArticle

sterilizers
antibacterial properties
Salmonella enteritidis
Salmonella Enteritidis
Water
2 Citations (Scopus)
Salmonella enteritidis
Gene Deletion
Salmonella Enteritidis
Biofilms
Salmonella Typhimurium
72 Citations (Scopus)

Cryoprotective activities of group 3 late embryogenesis abundant proteins from Chlorella vulgaris C-27

Honjoh, K., Matsumoto, H., Shimizu, H., Ooyama, K., Tanaka, K., Oda, Y., Takata, R., Joh, T., Suga, K., Miyamoto, T., Iio, M. & Hatano, S., Jan 1 2000, In : Bioscience, Biotechnology and Biochemistry. 64, 8, p. 1656-1663 8 p.

Research output: Contribution to journalArticle

Chlorella vulgaris
Embryonic Development
Chlorella
Amino Acid Motifs
Proteins
17 Citations (Scopus)

Decontamination of fresh produce by the use of slightly acidic hypochlorous water following pretreatment with sucrose fatty acid ester under microbubble generation

Soli, K. W., Yoshizumi, A., Motomatsu, A., Yamakawa, M., Yamasaki, M., Mishima, T., Miyaji, N., Honjoh, K. & Miyamoto, T., Sep 1 2010, In : Food Control. 21, 9, p. 1240-1244 5 p.

Research output: Contribution to journalArticle

microbubbles
sucrose esters
Microbubbles
Lettuce
Decontamination
1 Citation (Scopus)

Detection of penicillin-binding proteins in Bacillus cereus by using biotinylated β-lactams

Miyamoto, T., Sukimoto, K., Sayed, M. A., Kim, S. I., Honjoh, K. & Hatano, S., Feb 2000, In : Journal of the Faculty of Agriculture, Kyushu University. 44, 3-4, p. 299-307 9 p.

Research output: Contribution to journalArticle

lactams
Penicillin-Binding Proteins
Lactams
Bacillus cereus
penicillins
5 Citations (Scopus)

Development of a simultaneous detection method for foodborne pathogens using surface plasmon resonance biosensors

Zhang, X., Kitaoka, H., Tsuji, S., Tamai, M., Kobayashi, H., Honjoh, K. & Miyamoto, T., Jan 1 2014, In : Food Science and Technology Research. 20, 2, p. 317-325 9 p.

Research output: Contribution to journalArticle

Listeria
surface plasmon resonance
Salmonella enteritidis
Salmonella
Surface Plasmon Resonance
5 Citations (Scopus)

Development of novel monoclonal antibodies directed against catechins for investigation of antibacterial mechanism of catechins

Miyamoto, T., Zhang, X., Ueyama, Y., Apisada, K., Nakayama, M., Suzuki, Y., Ozawa, T., Mitani, A., Shigemune, N., Shimatani, K., Yui, K. & Honjoh, K., Jun 1 2017, In : Journal of Microbiological Methods. 137, p. 6-13 8 p.

Research output: Contribution to journalArticle

Catechin
Monoclonal Antibodies
Fluorescence
Rubiaceae
Surface Plasmon Resonance

Effects of commercial kitchen detergents on adhesion and viability of bacteria

Miyamoto, T., Ohishi, A., Kawagishi, J., Ishibashi, A., Kinoshita, Y., Mekada, Y. & Honjoh, K., Sep 8 2011, In : Nippon Shokuhin Kagaku Kogaku Kaishi. 58, 3, p. 127-130 4 p.

Research output: Contribution to journalArticle

Microbial Viability
kitchens
detergents
Detergents
adhesion

Effects of Epigallocatechin Gallate on Viability and Cellular Proteins of Staphylococcus aureus

Kitichalermkiat, A., Kurahachi, M., Nonaka, A., Nakayama, M., Shimatani, K., Shigemune, N., Tsugukuni, T., Hitomi, J., Sato, J., Sonoda, T., Masuda, Y., Honjoh, K-I. & Miyamoto, T., Jan 1 2019, In : Food Science and Technology Research. 25, 2, p. 277-285 9 p.

Research output: Contribution to journalArticle

epigallocatechin
Staphylococcus aureus
viability
Proteins
proteins
2 Citations (Scopus)

Effects of pretreatments on detection of E. coli O157

Zhang, X., Tsuji, S., Kitaoka, H., Tamai, M., Kobayashi, H., Honjoh, K. & Miyamoto, T., Sep 1 2013, In : Journal of the Faculty of Agriculture, Kyushu University. 58, 2, p. 307-312 6 p.

Research output: Contribution to journalArticle

Escherichia coli O157
Surface Plasmon Resonance
surface plasmon resonance
pretreatment
detection limit
1 Citation (Scopus)

Effects of Trehalose on Freeze Tolerance of Baker's Yeast

Miyamoto, T., Kawabata, K. I., Honjoh, K. & Hatano, S., 1996, In : Journal of the Faculty of Agriculture, Kyushu University. 41, 1-2, p. 105-112 8 p.

Research output: Contribution to journalArticle

bakers yeast
Trehalose
trehalose
cold tolerance
Saccharomyces cerevisiae
2 Citations (Scopus)

Effects of ϵ-polylysine and milk serum protein on the attachment and decontamination of Salmonella Enteritidis on lettuce and radish sprouts

Islam, M. T., Ogura, A., Machida, C., Morinaga, N., Honjoh, K. & Miyamoto, T., Jan 1 2016, In : Food Science and Technology Research. 22, 5, p. 703-711 9 p.

Research output: Contribution to journalArticle

Raphanus
Lettuce
Salmonella enteritidis
sprouts (food)
Salmonella
9 Citations (Scopus)
sulfoalanine decarboxylase
Cysteine Dioxygenase
Vitamin K 3
Carps
Taurine

Enumeration of viable counts in raw milk using the automated fluorescence microscopic method

Miyamoto, T., Murata, Y., Kobayashi, H., Shimoyae, M., Kamikado, H., Noda, N., Maruyama, K., Honjoh, K. & Iio, M., Jan 1 2005, In : Biocontrol Science. 10, 4, p. 147-154 8 p.

Research output: Contribution to journalArticle

Milk
Fluorescence
Salmonella enteritidis
Bacterial Load
Octoxynol

Escherichia coli O157:H7 未洗浄菌および洗浄菌の凍結損傷に関する基礎研究

Translated title of the contribution: Studies on Freezing Injury of Unwashed and Washed Cells of Escherichia coli O157:H7宮本敬久, 吉田祐子, 江藤公美, 本城賢一, 飯尾雅嘉 & 波多野昌二, Jun 30 2000, In : 日本食品微生物学会雑誌 = Japanese journal of food microbiology. 17, 2, p. 127-133 7 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Expression of a gene encoding a functional glycosyl hydrolase, trehalase, from Nicotiana tabacum in Saccharomyces cerevisiae

Machida, T., Honjoh, K-I., Shimizu, H., Yamamoto, M., Iio, M. & Miyamoto, T., Oct 1 2009, In : Journal of the Faculty of Agriculture, Kyushu University. 54, 2, p. 297-303 7 p.

Research output: Contribution to journalArticle

Trehalase
trehalase
glycosidases
Hydrolases
Nicotiana tabacum
4 Citations (Scopus)

Expression pattern of a chloroplast NADPH-dependent thioredoxin reductase in Chlorella vulgaris during hardening and its interaction with 2-Cys peroxiredoxin

Machida, T., Kato, E., Ishibashi, A., Sato, J. I., Kawasaki, S., Niimura, Y., Honjoh, K. & Miyamoto, T., Jan 1 2009, In : Bioscience, Biotechnology and Biochemistry. 73, 3, p. 695-701 7 p.

Research output: Contribution to journalArticle

Chlorella vulgaris
Thioredoxin-Disulfide Reductase
Peroxiredoxins
Chloroplasts
NADP
1 Citation (Scopus)

Freezing tolerance of transgenic tobacco with increased content of unsaturated fatty acid by expressing the CvFad2 or CvFad3 gene

Shimizu, H., Furuya, N., Suga, K., Honjoh, K., Miyamoto, T., Hatano, S. & Iio, M., Feb 1 2003, In : Journal of the Faculty of Agriculture, Kyushu University. 47, 2, p. 307-317 11 p.

Research output: Contribution to journalArticle

Unsaturated Fatty Acids
cold tolerance
unsaturated fatty acids
Freezing
Tobacco

Hardening-induced Chlorella Genes and Proteins

Hatano, S. & Honjoh, K., Jul 28 1996, In : Cryobiology and cryotechnology. 42, 1, p. 11-19 9 p.

Research output: Contribution to journalArticle

Chlorella
genes
proteins
embryogenesis
frost
28 Citations (Scopus)

Identification of factors involved in recovery of heat-injured Salmonella Enteritidis

Kobayashi, H., Miyamoto, T., Hashimoto, Y., Kiriki, M., Motomatsu, A., Honjoh, K. & Iio, M., Jan 1 2005, In : Journal of Food Protection. 68, 5, p. 932-941 10 p.

Research output: Contribution to journalArticle

Salmonella enteritidis
Salmonella Enteritidis
Hot Temperature
hydrogen
Agar
21 Citations (Scopus)

Immunomagnetic flow cytometric detection of staphylococcal enterotoxin B in raw and dry milk

Miyamoto, T., Kamikado, H., Kobayashi, H., Honjoh, K. & Iio, M., Jul 1 2003, In : Journal of Food Protection. 66, 7, p. 1222-1226 5 p.

Research output: Contribution to journalArticle

enterotoxins
Milk
milk
flow cytometry
immunoglobulin G
12 Citations (Scopus)

Impairment of the glycolytic system and actin in baker’s yeast during frozen storage

Hatano, S., Udou, M., Koga, N., Honjoh, K. & Miyamoto, T., Jan 1 1996, In : Bioscience, Biotechnology and Biochemistry. 60, 1, p. 61-64 4 p.

Research output: Contribution to journalArticle

Cell Extracts
Yeast
Saccharomyces cerevisiae
Actins
Discrete Fourier transforms
4 Citations (Scopus)

Improvement of freezing and oxidative stress tolerance in Saccharomyces cerevisiae by taurine

Honjoh, K., Machida, T., Nishi, K., Matsuura, K., Soli, K. W., Sakai, T., Ishikawa, H., Matsumoto, K., Miyamoto, T. & Iio, M., May 1 2007, In : Food Science and Technology Research. 13, 2, p. 145-154 10 p.

Research output: Contribution to journalArticle

Oxidative stress
Taurine
taurine
Freezing
stress tolerance
14 Citations (Scopus)

Improvement of freezing tolerance in transgenic tobacco leaves by expressing the hiC6 gene

Honjoh, K., Shimizu, H., Nagaishi, N., Matsumoto, H., Suga, K., Miyamoto, T., Iio, M. & Hatano, S., Aug 1 2001, In : Bioscience, Biotechnology and Biochemistry. 65, 8, p. 1796-1804 9 p.

Research output: Contribution to journalArticle

Tobacco
Freezing
Genes
Proteins
Plant Proteins

Influence of cold hardening on chlorophyll and carotenoid in Chlorella vulgaris

Watanabe, Y., Yamada, N., Machida, T., Honjoh, K. & Kuwano, E., Feb 1 2009, In : Journal of the Faculty of Agriculture, Kyushu University. 54, 1, p. 195-200 6 p.

Research output: Contribution to journalArticle

Chlorella vulgaris
Carotenoids
Chlorophyll
cold tolerance
carotenoids

Inhibition of Adhesion of Several Bacteria onto Microtiter Plate by Selected Food Additives

Miyamoto, T., Kawagishi, J., Oishi, A., Shimotsu, S., Mishima, T., Kobayashi, H. & Honjoh, K., Sep 30 2011, In : 日本食品微生物学会雑誌 = Japanese journal of food microbiology. 28, 3, p. 157-166 10 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Inhibitors of adhesion ability of Salmonella Enteritidis

Miyamoto, T., Kawaguchi, J., Shimotsu, S., Kawagishi, J. & Honjoh, K., Jul 20 2009, In : Nippon Shokuhin Kagaku Kogaku Kaishi. 56, 4, p. 200-208 9 p.

Research output: Contribution to journalArticle

Salmonella enteritidis
Salmonella Enteritidis
fatty acid esters
Monascus
adhesion
36 Citations (Scopus)

Introduction of the hiC6 gene, which encodes a homologue of a late embryogenesis abundant (LEA) protein, enhances freezing tolerance of yeast

Honjoh, K., Oda, Y., Takata, R., Miyamoto, T. & Hatano, S., Jan 1 1999, In : Journal of Plant Physiology. 155, 4-5, p. 509-512 4 p.

Research output: Contribution to journalArticle

cold tolerance
Freezing
Embryonic Development
embryogenesis
Yeasts
3 Citations (Scopus)

Investigation of possible situation of internalization of Salmonella Enteritidis in tomato fruits and bacterial survival during tomato plant cultivation

Mishima, T., Kido, N., Nakashima, S., Yamakawa, M., Miyaji, N., Soli, K. W., Honjoh, K., Bari, M. L. & Miyamoto, T., Jan 1 2012, In : Food Science and Technology Research. 18, 6, p. 869-877 9 p.

Research output: Contribution to journalArticle

Salmonella enteritidis
Salmonella
Salmonella Enteritidis
Lycopersicon esculentum
Fruits
3 Citations (Scopus)

Investigation of routes of Salmonella contamination via soils and the use of mulch for contamination control during lettuce cultivation

Honjoh, K., Mishima, T., Kido, N., Shimamoto, M. & Miyamoto, T., Jan 1 2014, In : Food Science and Technology Research. 20, 5, p. 961-969 9 p.

Research output: Contribution to journalArticle

Lettuce
Salmonella
soil pollution
lettuce
Contamination
2 Citations (Scopus)

Involvement of IMP dehydrogenase activity in induction of sporulation of Bacillus cereus

Miyamoto, T., Imamura, M., Matsuno, K., Kim, S. I., Honjoh, K. & Hatano, S., Jan 1 1997, In : Microbiological Research. 152, 3, p. 277-280 4 p.

Research output: Contribution to journalArticle

IMP Dehydrogenase
Bacillus cereus
Mycophenolic Acid
Guanosine Triphosphate
Enzymes
3 Citations (Scopus)

Isolation and application of bacteriophages to reduce Salmonella contamination in raw chicken meat

Duc, H. M., Son, H. M., Honjoh, K-I. & Miyamoto, T., May 1 2018, In : LWT - Food Science and Technology. 91, p. 353-360 8 p.

Research output: Contribution to journalArticle

raw chicken meat
Salmonella
bacteriophages
Bacteriophages
Meat