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Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 2 Similar Profiles
Rats Chemical Compounds
Serum Medicine & Life Sciences
Cholesterol Medicine & Life Sciences
Diet Medicine & Life Sciences
Nutrition Chemical Compounds
Liver Chemical Compounds
Apolipoproteins E Medicine & Life Sciences
Fatty Acids Medicine & Life Sciences

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Research Output 1991 2019

  • 2633 Citations
  • 27 h-Index
  • 115 Article
  • 4 Comment/debate
  • 1 Review article

Inhibition of Niemann-Pick C1-Like 1 by Ezetimibe Reduces Dietary 5β,6β-Epoxycholesterol Absorption in Rats

Shirouchi, B., Furukawa, Y., Nakamura, Y., Kawauchi, A., Imaizumi, K., Oku, H. & Sato, M., Feb 15 2019, In : Cardiovascular Drugs and Therapy. 33, 1, p. 35-44 10 p.

Research output: Contribution to journalArticle

Thoracic Duct
Intestinal Absorption
Intestinal Mucosa

Probiotic Lactobacillus gasseri SBT2055 improves insulin secretion in a diabetic rat model

Niibo, M., Shirouchi, B., Umegatani, M., Morita, Y., Ogawa, A., Sakai, F., Kadooka, Y. & Sato, M., Feb 1 2019, In : Journal of Dairy Science. 102, 2, p. 997-1006 10 p.

Research output: Contribution to journalArticle

Lactobacillus gasseri
insulin secretion
animal models
1 Citation (Scopus)

Circulating odd-chain saturated fatty acids were associated with arteriosclerosis among patients with diabetes, dyslipidemia, or hypertension in Sri Lanka but not Japan

Kurotani, K., Karunapema, P., Jayaratne, K., Sato, M., Hayashi, T., Kajio, H., Fukuda, S., Hara, H., Okazaki, O., Jayatilleke, A. U., Nonaka, D., Noda, M. & Mizoue, T., Feb 1 2018, In : Nutrition Research. 50, p. 82-93 12 p.

Research output: Contribution to journalArticle

Sri Lanka
Fatty Acids

Dietary Sparassis crispa reduces body fat mass and hepatic lipid levels by enhancing energy expenditure and suppressing lipogenesis in rats

Takeyama, A., Nagata, Y., Shirouchi, B., Nonaka, C., Aoki, H., Haraguchi, T., Sato, M., Tamaya, K., Yamamoto, H. & Tanaka, K., Jan 1 2018, In : Journal of oleo science. 67, 9, p. 1137-1147 11 p.

Research output: Contribution to journalArticle

Oils and fats

Quantities of phospholipid molecular classes in japanese meals and prediction of their sources by multiple regression analysis

Shirouchi, B., Yamanaka, R., Tanaka, S., Kawatou, F., Hayashi, T., Takeyama, A., Nakao, A., Goromaru, R., Iwamoto, M. & Sato, M., Jan 1 2018, In : Journal of Nutritional Science and Vitaminology. 64, 3, p. 215-221 7 p.

Research output: Contribution to journalArticle

Regression Analysis