• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
19982021

Research activity per year

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Network

Kiyoshi Matsumoto

  • Sojo University
  • Kyushu University
  • Kyushu Sangyo University
  • Graduate School
  • Faculty of Agriculture
  • Laboratory of Food Chemistry
  • Graduate School of Agriculture
  • Division of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Division of Bioresources and Bioenvironmental Sciences
  • Faculty of Biosciences
  • Graduate School of Agriculture
  • Laboratory of Sericulture
  • Div. Biorsrc. Bioenvironmental Sci.
  • Division of Bioscience and Bioenvironmental Sciences
  • Graduate School of Engineering
  • Department of Bioscience
  • Division of Bioscience and Bioenvironmental Sciences
  • Graduate School of Agriculture
  • Department of Bioscience and Biotechnology
  • Div. of Bioresource/Bioenviron. Sci.
  • Laboratory of Nutrition Chemistry
  • Graduate School of Agriculture
  • Division of Bioresources Science
  • Graduate School of Bioresource and Bioenviromental Sciences
  • Dept. of Food Science and Technology
  • Division of Pharmaceutical Science
  • Graduate School of Information Science and Electrical Engineering
  • Div. of Bioenvironmental Sciences
  • Laboratory of Food Process Engineering
  • Faculty of Agriculture
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Department of Bioscience and Biotechnology
  • Division of Biotechnology
  • Venture Business Laboratory
  • Department of Bioscience and Biotechnology
  • Department of Applied Microbial Technology
  • Faculty of Biotechnology and Life Science
  • Laboratory of Zoology
  • Center for Health and Sports Science
  • Graduate School of Engineering

External person

Toshihiko Fukuda

  • University of Guelph
  • Kyushu University
  • Department of Food Science
  • Division of Bioresources and Bioenvironmental Sciences
  • Faculty of Agriculture
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering

External person

Yutaro Kobayashi

  • Kyushu University
  • University of Guelph
  • Department of Food Science
  • Faculty of Agriculture
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Division of Bioresources and Bioenvironmental Sciences

External person

Zheng Quan Wang

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Sericulture
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology

External person

Huu Nghi Nguyen

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Div. of Bioenvironmental Sciences
  • Thai Nguyen University of Agriculture and Forestry
  • Institute for Research and Development of Organic Products

External person

Aki Suyama

  • Kyushu University
  • Faculty of Agriculture

External person

Seong Min Hong

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Insect Pathology and Microbial Control
  • Division of Bioresources and Bioenvironmental Sciences

External person

Thanutchaporn Kumrungsee

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering

External person

Weilin Shen

  • Kyushu University
  • Faculty of Agriculture
  • Department of Bioscience and Biotechnology
  • Division of Bioresources and Bioenvironmental Sciences

External person

Motohiro Maebuchi

  • Kyushu University
  • Fuji Oil Co., Ltd.
  • Fuji Oil Co., Ltd.
  • Fuji Oil Holdings Inc.
  • Fuji Oil Holdings Inc.
  • Research Institute for Creating the Future
  • Research and Development Division for Future Creation
  • Ltd.
  • Division of Systems Biology
  • Research Institute for Creating the Future
  • FUJI OIL CO.

External person

Miki Kono

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Shimpei Watanabe

  • Kyushu University
  • Laboratory of Sericulture
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

External person

Takahiro Kuroda

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Sayaka Akiyama

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering

External person

Yoshinori Mine

  • University of Guelph
  • Department of Food Science
  • University of Nebraska
  • Department of Food Science
  • Department of Food Science and Technology
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • University of Nebraska-Lincoln
  • Department of Food Science

External person

Jian Zhao

  • Kyushu University
  • Faculty of Agriculture

External person

Akane Nakahata

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Laboratorie of Functional Genomics and Metabolism

External person

Vu Thi Hanh

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Faculty of Agriculture

External person

Yasufumi Kataoka

  • Kyushu University
  • Nagasaki University
  • Department of Pharmacology
  • Department of Pharmacology
  • Fukuoka University
  • Health Care Center and Faculty of Pharmaceutical Sciences

External person

Mai Hyoguchi

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Yusuke Amiya

  • Kyushu University
  • Division of Bioresources and Bioenvironmental Sciences

External person

Shinya Dohgu

  • Fukuoka University
  • Health Care Center and Faculty of Pharmaceutical Sciences

External person

Kazuki Moriyasu

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Laboratorie of Functional Genomics and Metabolism

External person

Hideto Sonoda

  • Kyushu University
  • Fukuoka Dental College
  • Imari Arita Kyoritsu Hospital
  • Department of General Surgery
  • Department of Surgery and Science
  • Department of Surgery, Faculty of Medicine
  • Department of Surgery and Science
  • Division of Applied Medical Sensing
  • Department of Molecular and Surgical Oncology
  • Department of Molecular and Cellular Biology
  • Department of Molecular Oncology
  • Department of Surgery II
  • Department of General Surgery
  • Department of Surgery
  • Dept. of Surgery and Science
  • Research and Development Center for Taste and Odor Sensing
  • Graduate School of Medicine
  • Research and Development Center for Five-Sense Devices
  • Graduate School of Medicine
  • Kyushu University
  • JOHNAN Co.

External person

Fuyuko Takata

  • Fukuoka University
  • Health Care Center and Faculty of Pharmaceutical Sciences

External person

Genki Komabayashi

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Hayato Kiyohara

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Eduardo M N Nakashima

  • Kyushu University
  • Division of Bioscience and Bioenvironmental Sciences
  • Faculty of Agriculture
  • Div. of Bioenvironmental Sciences

External person

Yusuke Ushida

  • Kyushu University

External person

Takao Ueno

  • Kyushu University
  • Dept. of Food Science and Technology
  • Laboratory of Sericulture

External person

Yuri Iwaihara

  • Kyushu University
  • Laboratory of Insect Pathology and Microbial Control
  • Division of Bioscience and Bioenvironmental Sciences
  • NPO Research Institute of Fucoidan
  • Faculty of Agriculture
  • Div. of Bioenvironmental Sciences

External person

Tomomi Saiki

  • Kyushu University
  • KOHJIN Life Sciences Company Ltd.
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering

External person

Takashi Ichinose

  • Kyushu University
  • Fuji Oil Holdings Inc.
  • Laboratorie of Functional Genomics and Metabolism
  • Research and Development Division for Future Creation
  • Laboratory of Food Process Engineering
  • Fuji Oil Co., Ltd.
  • Research Institute for Creating the Future
  • Laboratory of Functional Genomics and Metabolism

External person

Soichiro Nakamura

  • Shinshu University
  • Department of Agriculture
  • Smart Energy Laboratory

External person

Hideki Matsuda

  • Takara Shuzo Co., Ltd.
  • Yaizu Suisankagaku Ind. Co. Ltd.

External person

Hsuan Chung

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering

External person

Hiroshi Fujii

  • Niigata University
  • Department of Biochemistry
  • Interdisciplinary Cluster for Cutting Edge Research (ICCER)
  • Shinshu University
  • Institute of Tropical Agriculture

External person

Takami Kakuda

  • ITO EN, Ltd.
  • LTD.

External person

Prithy Rupa

  • University of Guelph
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science

External person

Satoshi Nagaoka

  • Gifu University
  • Laboratory of Molecular Function of Food

External person

Akihiro Kudo

  • Kyushu University
  • Division of Bioscience and Bioenvironmental Sciences
  • Laboratory of Sericulture
  • Div. of Bioenvironmental Sciences

External person

Asuka Goda

  • Kyushu University

External person

Hu Qiang Qing

  • Kyushu University
  • Faculty of Agriculture

External person

Rintaro Kurebayashi

  • JOHNAN Co.
  • Kyushu University

External person

Mai Tokuyasu

  • Kyushu University
  • Laboratory of Sericulture

External person

Saori Yoshii

  • Kyushu University
  • Laboratory of Insect Pathology and Microbial Control

External person

Shin Ono

  • University of Toyama

External person

Akihiro Nakano

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Ha Young Park

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering

External person

Takakazu Mitani

  • Interdisciplinary Cluster for Cutting Edge Research (ICCER)
  • Shinshu University

External person

Chutinan Boonyapichest

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Koji Hase

  • Yokohama City University
  • Bioenvironmental Epigenetics
  • The University of Tokyo
  • RIKEN
  • Divison of Exploratory Research
  • Graduate School of Nanobioscience
  • Division of Biochemistry
  • Keio University
  • Division of Mucosal Barrierology

External person

Hiroyuki Suganuma

  • Research and Development Division
  • Kagome Co., Ltd.
  • Kagome Co., Ltd.

External person

Katsumi Imaizumi

  • Kyushu University
  • Faculty of Agriculture
  • School of Agriculture (46-09)
  • Laboratory of Food Chemistry
  • School of Agriculture
  • Faculty of Agriculture
  • Department of Cardiovascular Medicine
  • Laboratory of Sericulture
  • Division of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Division of Pharmaceutical Science
  • Laboratory of Plant Nutrition
  • Dept. of Food Science and Technology
  • Laboratory of Nutrition Chemistry
  • Laboratory of Nutrition Chemistry
  • Laboratory of Insect Pathology and Microbial Control
  • Laboratory of Nutrition Chemistry
  • Department of Food Science and Technology
  • Division of Bioresources and Bioenvironmental Sciences
  • Department of Applied Biological Chemistry
  • Div. of Bioresource/Bioenviron. Sci.
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Dept. of Bioscience/Biotechnology
  • Laboratory of Nutrition Chemistry
  • Div. Biorsrc. Bioenvironmental Sci.
  • Laboratory of Food Process Engineering
  • Graduate School of Agriculture
  • Laboratory of Nutrition Chemistry
  • Laboratory of Nutrition Chemistry
  • Laboratory of Food Science
  • Laboratory of Nutrition Chemistry
  • Graduate School
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Graduate School of Bioresource and Bioenviromental Sciences
  • Dept. of Cardiovascular Medicine

External person

Yuji Satoh

  • Cancer Sniffing Dog Training Center
  • St. Sugar Cancer Sniffing Dog Training Center at Minamibousou

External person

Yuri Kunitake

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering

External person

Takuma Yoshikawa

  • Kyushu University

External person

Yumiko Fujimoto

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology

External person

Toshiaki Watanabe

  • Fukuoka University
  • Intellectual Property Center

External person

Shigeru Katayama

  • Interdisciplinary Cluster for Cutting Edge Research (ICCER)
  • Shinshu University
  • Department of Agriculture

External person

Tomoya Ueno

  • Yaizu Suisankagaku Ind. Co. Ltd.
  • Division of Research and Development

External person

Atsuko Yoshino

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Toru Konishi

  • Kohjin Life Sciences Ltd.

External person

Riita Korpela

  • University of Helsinki

External person

Ayano Shimizu

  • Shinshu University
  • Department of Agriculture

External person

DaGuang Wang

  • Kyushu University
  • Faculty of Dental Science
  • Faculty of Dental Science
  • Laboratory of Molecular and Cellular Biochemistry
  • Department of Molecular and Cellular Biochemistry

External person

Shinya Matsumura

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Yasuna Yamada

  • Kyushu University
  • Division of Bioresources and Bioenvironmental Sciences
  • Department of Bioscience and Biotechnology

External person

Jinting Li

  • Kyushu University

External person

Qing Qiang Hu

  • Kyushu University
  • Faculty of Agriculture

External person

Yusuke Sauchi

  • Kohjin Life Sciences Ltd.

External person

Hiromi Oka

  • Kyushu University
  • Laboratory of Sericulture

External person

Masato Beppu

  • Gifu University

External person

Jian Guo

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Katsuhiro Osajima

  • Kyushu Sangyo University
  • Kyushu University
  • Senmi Ekisu Co.
  • Senmi Ekisu Co.
  • Senmi Ekisu Co.
  • Research Laboratories
  • Research Laboratories
  • Dept. of Food Science and Technology
  • Research Laboratories
  • Center for Health and Sports Science

External person

Chung Hsuan

  • Kyushu University

External person

Toshihiro Nakamori

  • Fuji Oil Co. Ltd.
  • Fuji Oil Co., Ltd.
  • Fuji Oil Co., Ltd.
  • Fuji Oil Co., Ltd.
  • Hannan RandD Institute
  • Ltd.
  • Fuji Oil Holdings Inc.

External person

Kenji Sato

  • Kyoto University
  • Kyoto Prefectural University
  • Dept. of Food Sci./Nutritional Hlth.
  • Graduate School of Agriculture

External person

Yoshihiko Maehara

  • Department of Surgery and Science
  • Kyushu University
  • Department of Surgery
  • Kyushu Central Hospital
  • Department of Surgery
  • Kyushu Central Hospital of the Mutual Aid Association of Public School Teachers
  • Japanese Foundation for Multidisciplinary Treatment of Cancer
  • Kyusyu Central Hospital of the Mutual Aid Association of Public School Teachers
  • Department of Surgery
  • Kyushu Central Hospital
  • Department of Surgery
  • Department of Surgery and Science
  • Department of Surgery II
  • Department of Surgery
  • Innovative Anticancer Strategy for Therapeutics and Diagnosis Group
  • Kyushu Central Hospital
  • National Kyushu
  • Kyushu Central Hospital
  • Kyushu University
  • Imari Arita Kyoritsu Hospital

External person

K. Chijuwa

  • City Hospital

External person

Yusuke Kinashi

  • Keio University

External person

Emiko Yanase

  • Gifu University

External person

Tae Hun Hahm

  • Kyushu University

External person

Yunmei Mu

  • Kyushu University

External person

Yuzo Ninomiya

  • Kyushu University
  • Monell Chemical Senses Center
  • Asahi University
  • BRAIN
  • Bio-Oriented Technol. Res. Adv. I.
  • Faculty of Dental Sciences
  • Section of Oral Neuroscience
  • Division of Sensory Physiology
  • Bio-oriented Technology Research
  • Research and Development Laboratories
  • Bio-Oriented Tech. Res. Adv. Inst.
  • Section of Oral Neuroscienee
  • Department of Oral Physiology

External person

Satoshi Tajiri

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Chihiro Hashimoto

  • Kyushu University
  • Laboratory of Insect Pathology and Microbial Control

External person

Hiroshi Takeuchi

  • Kyushu University
  • Kyushu Dental University
  • Station for Collaborative Research
  • Kyushu Dental College
  • Kyushu Dental University
  • Kyushu Dental University
  • Laboratory of Molecular and Cellular Biochemistry
  • Fukuoka Dental College
  • Department of Biochemistry
  • Department of Applied Pharmacology
  • Department of Molecular and Cellular Biochemistry
  • Division of Applied Pharmacology
  • Department of Biochemistry
  • Department of Dental Pharmacology
  • Department of Biochemistry
  • Division of Applied Pharmacology
  • Laboratory of Molecular and Cellular Biochemistry and Station for Collaborative Research
  • Division of Applied Pharmacology
  • Second Department of Oral and Maxillofacial Surgery
  • Laboratory of Molecular and Cellular Biochemistry
  • First Department of Oral Surgery
  • Division of Applied Pharmacology
  • Laboratory of Biochemistry
  • Department of Health Promotion
  • Department of Maxillofacial Surgery
  • Section of Pharmacology (K.N
  • Tokyo Medical and Dental University

External person

Naoto Hirasaki

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Riho Koyanagi

  • Kyushu University
  • Faculty of Agriculture
  • Division of Bioresources and Bioenvironmental Sciences
  • Laboratory of Food Process Engineering

External person

Baorui Li

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Div. of Bioenvironmental Sciences

External person

Noe Obinata

  • Toppan Printing Co., Ltd.
  • Toppan Printing Co., Ltd.

External person

Ayaka Tsutsumi

  • Kagome Co., Ltd.
  • Kagome Co., Ltd.

External person

Atsuhiro Mitomi

  • ITO EN, Ltd.
  • LTD.

External person

Kentaro Nakashima

  • Kyushu University
  • Faculty of Agriculture

External person

Yusuke Ushida

  • Kagome Co., Ltd.
  • Kyushu University
  • Laboratory of Sericulture
  • Research and Development Division
  • Division of Bioscience and Bioenvironmental Sciences
  • Kagome Co., Ltd.

External person

Shinji Tokuda

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Sericulture

External person

Jennifer Kovacs-Nolan

  • University of Guelph
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science

External person

Takashi Nirasawa

  • Bruker Japan Co., Ltd.
  • Department of Application
  • Japan Bruker AXS K.K
  • Bruker Corporation

External person

Eiji Tanaka

  • Kyushu University
  • Faculty of Agriculture

External person

Hirokazu Hosoyama

  • Kyushu University
  • ITO EN, Ltd.
  • Laboratory of Sericulture
  • LTD.

External person

Tae Hun Ham

  • Div. of Bioenvironmental Sciences
  • Kyushu University

External person

Kenichiro Tsukamoto

  • Gifu University

External person

Masataka Oeki

  • Kyushu University

External person

Sachi Tanaka

  • Shinshu University
  • Department of Agriculture
  • Hokkaido University

External person

Xiaojing Sheng

  • Kyushu University

External person

Marika Hashimoto

  • Kyushu University

External person

Si Jing Chen

  • Kyushu University

External person

Aino Siltari

  • University of Helsinki

External person

Koichi Aizawa

  • Kagome Co., Ltd.
  • Kagome Co., Ltd.

External person

Yuko Sagesaka

  • ITO EN, Ltd.
  • LTD.

External person

Tomotsugu Rikitake

  • Kyushu University

External person