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Fingerprint Dive into the research topics where Noriyuki Igura is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output

  • 610 Citations
  • 15 h-Index
  • 54 Article
  • 1 Chapter
  • 1 Comment/debate

High correlation between octanol-air partition coefficient and aroma release rate from O/W emulsions under non-equilibrium

Tamaru, S., Ono, A., Igura, N. & Shimoda, M., Feb 2019, In : Food Research International. 116, p. 883-887 5 p.

Research output: Contribution to journalArticle

  • 1 Citation (Scopus)
  • 1 Citation (Scopus)

    Preparation of small droplet size monodispersed emulsions at high production rate by continuous intramembrane premix emulsification method

    Mugabi, J., Naohiro, K., Hiroki, Y., Miki, M., Igura, N. & Shimoda, M., Jan 1 2019, In : JOURNAL OF CHEMICAL ENGINEERING OF JAPAN. 52, 3, p. 259-266 8 p.

    Research output: Contribution to journalArticle

    Open Access
  • 1 Citation (Scopus)

    Authentication of commercial spices based on the similarities between gas chromatographic fingerprints

    Matsushita, T., Zhao, J. J., Igura, N. & Shimoda, M., Jun 2018, In : Journal of the Science of Food and Agriculture. 98, 8, p. 2989-3000 12 p.

    Research output: Contribution to journalArticle

  • 7 Citations (Scopus)

    Control of bacillus subtilis spores by intermittent treatment using heating after carbonation in the presence of germinants and bacteriostatic agents

    Tominaga, Y., Noma, S., Igura, N., Shimoda, M. & Hayashi, N., Jan 1 2018, In : Food Science and Technology Research. 24, 3, p. 403-411 9 p.

    Research output: Contribution to journalArticle