Calculated based on number of publications stored in Pure and citations from Scopus
20182020

Research activity per year

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Network

Roberto Lemus-Mondaca

  • Universidad de La Serena
  • Kyushu University
  • Laboratory of Food Process Engineering
  • Departamento de Ingeniería en Alimentos
  • Universidad de Chile

External person

Jophous Mugabi

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Lab. of Food Process Engineering
  • Gachon University

External person

Karatani Naohiro

  • Kyushu University
  • Lab. of Food Process Engineering

External person

Ayaka Ono

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Tomoko Noda

  • Kyushu University

External person