If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Takahisa Miyamoto is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 1 Similar Profiles
Chlorella vulgaris Medicine & Life Sciences
Salmonella Chemical Compounds
Bacillus cereus Medicine & Life Sciences
Salmonella enteritidis Medicine & Life Sciences
Genes Medicine & Life Sciences
Listeria monocytogenes Medicine & Life Sciences
Listeria Chemical Compounds
Escherichia coli O157 Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1986 2019

  • 936 Citations
  • 17 h-Index
  • 129 Article
  • 1 Comment/debate

Antimicrobial resistance profiles of Listeria monocytogenes isolated from chicken meat in Fukuoka, Japan

Maung, A. T., Mohammadi, T. N., Nakashima, S., Liu, P., Masuda, Y., Honjoh, K-I. & Miyamoto, T., Sep 2 2019, In : International Journal of Food Microbiology. 304, p. 49-57 9 p.

Research output: Contribution to journalArticle

chicken meat
Listeria monocytogenes
antibiotic resistance
Meat
Chickens

Baicalein Inhibits Stx1 and 2 of EHE: Effects of Baicalein on the Cytotoxicity, Production, and Secretion of Shiga Toxins of Enterohaemorrhagic Escherichia coli

Vinh, P. T., Shinohara, Y., Yamada, A., Duc, H. M., Nakayama, M., Ozawa, T., Sato, J., Masuda, Y., Honjoh, K. I. & Miyamoto, T., Aug 29 2019, In : Toxins. 11, 9

Research output: Contribution to journalArticle

Open Access
Shiga Toxins
Enterohemorrhagic Escherichia coli
Cytotoxicity
Escherichia coli
flavone

Effects of Epigallocatechin Gallate on Viability and Cellular Proteins of Staphylococcus aureus

Kitichalermkiat, A., Kurahachi, M., Nonaka, A., Nakayama, M., Shimatani, K., Shigemune, N., Tsugukuni, T., Hitomi, J., Sato, J., Sonoda, T., Masuda, Y., Honjoh, K-I. & Miyamoto, T., Jan 1 2019, In : Food Science and Technology Research. 25, 2, p. 277-285 9 p.

Research output: Contribution to journalArticle

epigallocatechin
Staphylococcus aureus
viability
Proteins
proteins

Identification of lactic acid bacteria and yeasts, and characterization of food components of sourdoughs used in Japanese bakeries

Fujimoto, A., Ito, K., Narushima, N. & Miyamoto, T., May 1 2019, In : Journal of Bioscience and Bioengineering. 127, 5, p. 575-581 7 p.

Research output: Contribution to journalArticle

Bakeries
Lactic acid
Yeast
Lactic Acid
Bacteria
2 Citations (Scopus)

Mechanism for antibacterial action of epigallocatechin gallate and theaflavin-3,3′-digallate on Clostridium perfringens

Noor Mohammadi, T., Maung, A. T., Sato, J., Sonoda, T., Masuda, Y., Honjoh, K-I. & Miyamoto, T., Feb 1 2019, In : Journal of Applied Microbiology. 126, 2, p. 633-640 8 p.

Research output: Contribution to journalArticle

Clostridium perfringens
Food Additives
Fluorescence Microscopy
DNA
epigallocatechin gallate