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Fingerprint Dive into the research topics where Takahisa Miyamoto is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Medicine & Life Sciences

Chlorella vulgaris
Bacillus cereus
Salmonella
Salmonella enteritidis
Genes
Listeria monocytogenes
Escherichia coli O157
Bacteria
Food
Escherichia coli
Salmonella typhimurium
Shiga-Toxigenic Escherichia coli
Chlorella
Catechin
Polymerase Chain Reaction
Saccharomyces cerevisiae
Proteins
Galactitol
Freezing
Yeasts
Bacillus subtilis
Lettuce
Hot Temperature
Bacillus
Raphanus
Enterohemorrhagic Escherichia coli
Bacteriophages
Meat
Shiga Toxin 1
IMP Dehydrogenase
Fatty Acids
Chickens
Tobacco
Thioredoxin-Disulfide Reductase
Clone Cells
Penicillin-Binding Proteins
Complementary DNA
Esters
DNA
Vibrio parahaemolyticus
Decontamination
Staphylococcus aureus
Foodborne Diseases
Embryonic Development
Surface Plasmon Resonance
Oxidoreductases
Monoclonal Antibodies
Beverages
Sucrose
Glucosephosphate Dehydrogenase

Agriculture & Biology

Salmonella
Salmonella Enteritidis
Chlorella vulgaris
epigallocatechin
Listeria monocytogenes
cells
galactitol
Salmonella Typhimurium
Escherichia coli
Escherichia coli O157
bacteria
genes
fatty acid esters
cold tolerance
Bacillus subtilis
yeasts
sucrose esters
fresh produce
assays
Saccharomyces cerevisiae
flavanols
surface plasmon resonance
methodology
antibacterial properties
decontamination
Bacillus cereus
Bacillus (bacteria)
proteins
Vibrio parahaemolyticus
biosensors
stress tolerance
lettuce
foodborne illness
radishes
phosphates
raw chicken meat
heat
extracts
Shiga-like toxin 1
Chlorella ellipsoidea
freezing
Staphylococcus aureus
microbubbles
food pathogens
green tea
trehalose
adhesion
sampling
embryogenesis
leaf lettuce

Chemical Compounds

Salmonella
Listeria
Bacilli
Bacillus cereus
Yeast
Genes
Purification
Escherichia coli
Bacteria
Proteins
Amino Acids
Acid Phosphatase
Galactitol
Freezing
Fruits
Pathogens
Thioredoxin-Disulfide Reductase
Peroxiredoxins
Contamination
Gels
Soils
Decontamination
Cloning
Taurine
Surface plasmon resonance
Food additives
Sucrose
sulfoalanine decarboxylase
Column chromatography
Polymorphism
Esters
NADP
DNA
Assays
Biosensors
Electrophoresis
Complementary DNA
Lactic Acid
Oxidoreductases
Nucleotides
Fatty Acids
IMP Dehydrogenase
Bakeries
Ethanol
Cysteine Dioxygenase
Phosphates
Oxidative stress
p-Chloromercuribenzoic Acid
Penicillin-Binding Proteins
Vitamin K 3