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Hatano, Shoji

  • Kyushu University
  • Faculty of Agriculture
  • Ajinomoto Co Inc
  • Nishikyushu University
  • Department of Food Science and Technology
  • Dept. of Food Science and Technology
  • Graduate School of Health and Social Welfare Science
  • Faculty of Agriculture
  • Laboratory of Sericulture
  • Div. Biorsrc. Bioenvironmental Sci.
  • Department of Bioscience and Biotechnology
  • Food Research Laboratories
  • Laboratory of Food Process Engineering
  • Department of Food Science and Technology. Faculty of Agriculture

External person

Iio, Masayoshi

  • Kyushu University
  • Graduate School
  • Faculty of Agriculture
  • Chlorella Industry Co Ltd
  • Laboratory of Food Chemistry
  • Dept. of Bioscience/Biotechnology
  • Laboratory of Food Process Engineering
  • Food Hygienic Chemistry
  • Department of Bioscience and Biotechnology
  • Laboratory of Sericulture
  • Laboratory of Nutrition Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Insect Pathology and Microbial Control
  • Division of Applied Biological Chemistry
  • Department of Bioscience and Biotechnology

External person

Nakayama, Motokazu

  • Kao Corporation
  • Kyowa Hakko Co Ltd.
  • RandD-Safety Science Research Laboratories
  • Food Creation Center
  • Gloabl R and D - Safety Science
  • Global R'D-Safety Science
  • Global R and D-Health Care Food Research
  • Global RmadD-Safety Science
  • R&D Core Technology Safety Science Research
  • RandD-Health Care Food Research Laboratories
  • Safety Science Research

External person

Yoshimoto, Makoto

  • Kyushu University
  • Faculty of Agriculture
  • Department of Food Science and Technology
  • Dept. of Food Science and Technology
  • Faculty of Agriculture
  • Department of Food Science and Technology. Faculty of Agriculture

External person

Shigemune, Naofumi

  • Kao Corporation
  • Faculty of Agriculture
  • Gloabl R and D - Safety Science
  • RandD-Safety Science Research Laboratories
  • Global R'D-Safety Science
  • Global RmadD-Safety Science
  • R&D Core Technology Safety Science Research
  • Safety Science Research

External person

Kobayashi, Hiroshi

  • Shinshu University
  • Kyushu University
  • Faculty of Agriculture
  • Fukuoka Women's University
  • Science and Technology Foundation
  • Nara Medical University
  • Sendai Cardiovascular Center
  • Chiba University
  • Medicine and Clinical Science
  • Dept. of Bioscience/Biotechnology
  • Laboratory of Food Process Engineering
  • Department of Cell Differentiation
  • Keio University
  • International Medical Center of Japan
  • Department of Stem Cell Biology
  • Department of Haematology and Oncology
  • University of Tokyo

External person

Machida, Takeshi

  • Fukushima Medical University
  • Kyushu University
  • Laboratory of Food Chemistry
  • Faculty of Agriculture
  • Department of Immunology
  • Laboratory of Food Process Engineering
  • Laboratory of Nutrition Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Dept. of Appl. Genet. and Pest Mgmt.
  • Department of Bioscience and Biotechnology
  • Division of Applied Biological Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

External person

Tsugukuni, Takashi

  • Kao Corporation
  • Gloabl R and D - Safety Science
  • Safety Science Research

External person

Suga, Koushirou

  • Chlorella Industry Co Ltd
  • Nishikyushu University
  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Nutrition Chemistry
  • Laboratory of Insect Pathology and Microbial Control
  • Department of Bioscience and Biotechnology
  • Graduate School of Health and Social Welfare Science

External person

Shimizu, Hideyuki

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Nutrition Chemistry
  • Laboratory of Insect Pathology and Microbial Control
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Department of Plant Resources

External person

Mishima, Tomoko

  • Kyushu University
  • Laboratory of Food Hygienic Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Division of Food Science and Biotechnology

External person

Soli, Kevin Webby

  • Kyushu University
  • Laboratory of Food Hygienic Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Division of Food Science and Biotechnology

External person

Joh, Toshio

  • Niigata University
  • Kyushu University
  • Department of Food Science and Technology
  • Dept. of Food Science and Technology
  • Department of Applied Biological Chemistry

External person

Shimatani, Kanami

  • Kao Corporation
  • Global R'D-Safety Science
  • Gloabl R and D - Safety Science
  • Global RmadD-Safety Science
  • R&D Core Technology Safety Science Research
  • Safety Science Research

External person

Trevanich, Sudsai

  • Kasetsart University
  • Kyushu University
  • Department of Food Science and Technology
  • Dept. of Food Science and Technology
  • Department of Food Science and Technology

External person

Yamakawa, Mami

  • Kyushu University
  • Laboratory of Food Hygienic Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Division of Food Science and Biotechnology

External person

Sato, Jun

  • Kao Corporation
  • Kyushu University
  • Gloabl R and D - Safety Science
  • Graduate School of Bioresource and Bioenviromental Sciences
  • RandD-Safety Science Research Laboratories
  • Safety Science Research
  • Safety Science Research

External person

Kamikado, Hideaki

  • Meiji Milk Products Co.
  • Research and Development Center

External person

Kurahachi, Masahiro

  • Kao Corporation
  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Gloabl R and D - Safety Science
  • Laboratory of Food Process Engineering

External person

Nonaka, Ai

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Tomiyama, Daisuke

  • Kao Corporation
  • RandD-Safety Science Research Laboratories
  • Global RmadD-Safety Science
  • Gloabl R and D - Safety Science

External person

Sayed, Md Abu

  • Kyushu University
  • Div. Biorsrc. Bioenvironmental Sci.
  • Dept. of Food Science and Technology
  • Laboratory of Food Process Engineering

External person

Sonoda, Takumi

  • Kao Corporation
  • Gloabl R and D - Safety Science
  • RandD-Safety Science Research Laboratories
  • Safety Science Research
  • Safety Science Research

External person

Takata, Ryoji

  • Kyushu University
  • Dept. of Food Science and Technology
  • Laboratory of Food Process Engineering
  • Department of Food Science and Technology

External person

Matsuno, Kiyoshi

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Yoshizumi, Asako

  • Kyushu University
  • Laboratory of Food Hygienic Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Division of Food Science and Biotechnology

External person

Ishibashi, Akiko

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Division of Bioscience and Biotechnology

External person

Kim, Sam In

  • Kyushu University
  • Div. Biorsrc. Bioenvironmental Sci.
  • Dept. of Food Science and Technology
  • Laboratory of Insect Pathology and Microbial Control

External person

Son, Hoang Minh

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Tsuji, Sachiko

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Division of Biotechnology

External person

Duc, Hoang Minh

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Fujimoto, Akihito

  • Kyowa Hakko Co Ltd.
  • Kyushu University
  • MC Food Specialties Inc.
  • Laboratory of Food Process Engineering
  • New Product Development Laboratory

External person

Kawagishi, Johtaro

  • Kyushu University
  • Division of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

External person

Kitaoka, Hayato

  • Kyushu University
  • Fukuoka Women's University
  • Department of Nutrition and Health Science
  • Laboratory of Food Process Engineering
  • Division of Biotechnology

External person

Shimotsu, Satoshi

  • Kyushu University
  • Kyusyu University
  • Department of Bioscience and Biotechnology
  • Program of Food Science and Technology
  • Department of Bioscience and Biotechnology

External person

Mekada, Yoko

  • Kao Corporation
  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Gloabl R and D - Safety Science
  • Laboratory of Sericulture
  • Division of Bioscience and Biotechnology

External person

Matsumoto, Kiyoshi

  • Sojo University
  • Kyushu University
  • Kyushu Sangyo University
  • Graduate School
  • Faculty of Agriculture
  • Laboratory of Food Chemistry
  • Graduate School of Agriculture
  • Division of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Division of Bioresources and Bioenvironmental Sciences
  • Faculty of Biosciences
  • Graduate School of Agriculture
  • Laboratory of Sericulture
  • Div. Biorsrc. Bioenvironmental Sci.
  • Division of Bioscience and Bioenvironmental Sciences
  • Graduate School of Engineering
  • Department of Bioscience
  • Division of Bioscience and Bioenvironmental Sciences
  • Graduate School of Agriculture
  • Department of Bioscience and Biotechnology
  • Div. of Bioresource/Bioenviron. Sci.
  • Laboratory of Nutrition Chemistry
  • Graduate School of Agriculture
  • Division of Bioresources Science
  • Graduate School of Bioresource and Bioenviromental Sciences
  • Dept. of Food Science and Technology
  • Division of Pharmaceutical Science
  • Graduate School of Information Science and Electrical Engineering
  • Div. of Bioenvironmental Sciences
  • Laboratory of Food Process Engineering
  • Faculty of Agriculture
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Department of Bioscience and Biotechnology
  • Division of Biotechnology
  • Venture Business Laboratory
  • Department of Bioscience and Biotechnology
  • Department of Applied Microbial Technology
  • Faculty of Biotechnology and Life Science
  • Laboratory of Zoology
  • Center for Health and Sports Science
  • Graduate School of Engineering

External person

Kato, Eri

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology

External person

Fujihara, Kumiko

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering
  • Laboratory of Nutrition Chemistry

External person

Tamai, Mitsuru

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Division of Biotechnology

External person

Yamada, Koji

  • Kyushu University
  • Japan Science and Technology Agency
  • University of Miyazaki
  • Faculty of Agriculture
  • Kowa Company, Ltd.
  • Laboratory of Food Chemistry
  • Hayashikane Sangyo Co.
  • Sojo University
  • Nakamura Gakuen College
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Dept. of Food Science and Technology
  • Department of Bioscience and Biotechnology
  • Division of Bioresources and Bioenvironmental Sciences
  • Grad. Sch. Biorsrc. B.
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Department of Bioscience
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Faculty of Agriculture
  • Laboratory of Sericulture
  • Department of Bioscience and Biotechnology
  • Laboratory of Nutrition Chemistry
  • Division of Pharmaceutical Science
  • Department of Applied Biological Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Chemistry
  • Div. Biorsrc. Bioenvironmental Sci.
  • Laboratory of Food Chemistry
  • Laboratory of Food Chemistry
  • Department of Food Science and Technology
  • Faculty of Biotechnology and Life Science
  • Division of Applied Biological Chemistry
  • Department of Bioscience and Biotechnology
  • Institute of Food Science and Technology
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Department of Biochemistry and Applied Biosciences
  • Laboratory of Food Hygienic Chemistry
  • Division of Bioscience and Biotechnology
  • Faculty of Agricultute
  • Laboratory of Insect Pathology and Microbial Control
  • Laboratory of Food Processing
  • School of Agriculture
  • Department of Food Science and Biotechnology
  • Kowa Company, Ltd.

External person

Zhang, Xiaoguang

  • Kyushu University
  • Jilin University
  • Laboratory of Food Process Engineering
  • College of Food Science and Engineering
  • Division of Biotechnology

External person

Ozawa, Tadahiro

  • Kao Corporation
  • Global R'D-Safety Science
  • Global RmadD-Safety Science
  • Gloabl R and D - Safety Science
  • Bioscience Research

External person

Kinoshita, Yoshimasa

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Division of Bioscience and Biotechnology

External person

Sasaki, Chie

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology

External person

Nishi, Koutarou

  • Kyushu University
  • Laboratory of Insect Pathology and Microbial Control
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

External person

Motomatsu, Ai

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

External person

Ohashi, Naoto

  • Kyushu University
  • Laboratory of Food Chemistry
  • Faculty of Agriculture
  • Laboratory of Nutrition Chemistry
  • Division of Applied Biological Chemistry
  • Laboratory of Food Process Engineering

External person

Tokuda, Hajime

  • Kao Corporation
  • RandD-Safety Science Research Laboratories
  • Global R'D-Safety Science

External person

Sadakari, Kiyoko

  • Kyushu University
  • Food Hygienic Chemistry
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering

External person

Yui, Koji

  • Kao Corporation
  • Global RmadD-Safety Science
  • R&D Core Technology Safety Science Research

External person

Imamura, Makoto

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Machida, Chikako

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Aoyama, Fuyuki

  • Kyushu University
  • Asahi Soft Drinks Co., Ltd.
  • Technology Research and Development Laboratory
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Graduate School of Bioresource and Bioenviromental Sciences

External person

Oishi, Akinobu

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Hoang Minh, Son

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Sasahara, Ryo

  • Kyushu University
  • Dept. of Food Science and Technology
  • Laboratory of Food Process Engineering

External person

Tsutsumi, Masakazu

  • Ibaraki University
  • Kyushu University
  • Dept. of Food Science and Technology
  • Department of Animal Science

External person

Naito, Kimitaka

  • Kyushu University
  • Kyusyu University
  • Department of Bioscience and Biotechnology
  • Program of Food Science and Technology
  • Department of Bioscience and Biotechnology

External person

Furuya, Naoki

  • Kyushu University
  • Laboratory of Insect Pathology and Microbial Control
  • Department of Bioscience and Biotechnology

External person

Ogura, Aya

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Ryu, Sangryeol

  • Seoul National University
  • Department of Food and Animal Biotechnology

External person

Matsuura, Kanae

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

External person

Matsushita, Tomoyo

  • Kao Corporation
  • Kyushu University
  • Gloabl R and D - Safety Science
  • Laboratory of Sericulture

External person

Miwa, H.

  • Kyushu University
  • Ajinomoto Co Inc
  • Department of Food Science and Technology

External person

Kijima, Nobuyuki

  • National Agricultural Research Centers Japan
  • Institute of Vegetable and Tea Science
  • Institute of Vegetable and Floriculture Science

External person

Yamamoto, Maiko

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

External person

Kajiwara, Taishin

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Liu, Pei

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Hagisako, Takahiro

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Nutrition Chemistry
  • Department of Bioscience and Biotechnology

External person

Kawasaki, Shinji

  • Tokyo University of Agriculture
  • Department of BioScience

External person

Sakamoto, Jiro

  • Ajinomoto Co Inc
  • Food Research Laboratories
  • Dept. of Food Science and Technology
  • Kyushu University

External person

Mitani, Asako

  • Kao Corporation
  • RandD-Health Care Food Research Laboratories
  • R&D Core Technology Safety Science Research

External person

Tian, Huai Ze

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Narushima, Noriko

  • MC Food Specialties Inc.
  • New Product Development Laboratory

External person

Ikeda, Keisuke

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Kuramitsu, Yoichiro

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Oda, Yuichi

  • Kyushu University
  • Dept. of Food Science and Technology
  • Laboratory of Food Process Engineering

External person

Kido, Nozomi

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Katsuki, Mao

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Sato, Jun ichi

  • Tokyo University of Agriculture

External person

Hashimoto, Yoshikazu

  • Kyushu University
  • Kyusyu University
  • Department of Bioscience and Biotechnology
  • Program of Food Science and Technology
  • Laboratory of Food Process Engineering

External person

Ou, Liushu

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Jang, Sung Sik

  • Seoul National University
  • Department of Food and Animal Biotechnology

External person

Matsumoto, Hiroko

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering

External person

Miyaji, Natsumi

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering

External person

Kimura, Etsuko

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Nakashima, Satoko

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Lin, Yin

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Mekada, Youko

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Division of Bioscience and Biotechnology

External person

Sukimoto, Kouji

  • Kyushu University
  • Div. Biorsrc. Bioenvironmental Sci.
  • Laboratory of Food Process Engineering

External person

Islam, Md Tariqul

  • Rajshahi University
  • Kyushu University
  • Laboratory of Food Process Engineering
  • Faculty of Agriculture

External person

Wen, Hsu Ming

  • Kyushu University
  • Kyusyu University
  • Department of Bioscience and Biotechnology
  • Program of Food Science and Technology
  • Department of Bioscience and Biotechnology

External person

Maung, A. T.

  • Laboratory of Food Process Engineering
  • Kyushu University
  • Department of Animal Science
  • University of Veterinary Science

External person

Mimura, Ayano

  • Kyushu University
  • Laboratory of Food Chemistry
  • Department of Bioscience and Biotechnology
  • Division of Applied Biological Chemistry

External person

Niimura, Youichi

  • Tokyo University of Agriculture
  • Department of BioScience

External person

Hitomi, Jun

  • Kao Corporation
  • Gloabl R and D - Safety Science
  • Safety Science Research

External person

Iwaizako, Yuri

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Hoang Minh, Duc

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Maruyama, Isao

  • Chlorella Industry Co Ltd
  • Chlorella Industry Co. Ltd
  • Osaka Laboratory
  • Department of Bioscience and Biotechnology
  • Kyushu University

External person

Shinohara, Fuminori

  • Kyushu University
  • Laboratory of Insect Pathology and Microbial Control
  • Department of Bioscience and Biotechnology

External person

Tokuda, Hajime

  • University of Tokyo
  • Kao Corporation
  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Inst. of Molec./Cellular Biosciences
  • Global R'D-Safety Science
  • RandD-Safety Science Research Laboratories

External person

Ito, Keisuke

  • MC Food Specialties Inc.
  • New Product Development Laboratory

External person

Okabe, Takashi

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Kiriki, Madoka

  • Kyushu University
  • Kyusyu University
  • Department of Bioscience and Biotechnology
  • Program of Food Science and Technology
  • Laboratory of Food Process Engineering

External person

Yonemura, Keishi

  • Kyushu University
  • Faculty of Agriculture
  • Dept. of Food Science and Technology

External person

Cui, Xiaowen

  • Kyushu University
  • Laboratory of Food Process Engineering
  • College of Food Science and Light Industry
  • Nanjing Tech University

External person

Suyama, Aki

  • Kyushu University
  • Faculty of Agriculture

External person

Shimamoto, Misako

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Takasu, Kazushige

  • Japan Food Research Laboratories
  • Osaka Branch

External person

Zhou, Min

  • Wuhan Polytechnic University
  • Department of Biological and Pharmaceutical Engineering

External person

Toyofuku, Seiyo

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Fukui, Keiichi

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Ozawa, Tadahiro

  • Kao Corporation
  • Bioscience Research

External person

Higuchi, Akira

  • Kyowa Hakko Co Ltd.

External person

Saito, Kazuhiro

  • Kao Corporation
  • Gloabl R and D - Safety Science

External person

Noor Mohammadi, T.

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Zhang, Xiaoguang

  • Jilin University
  • College of Food Science and Engineering

External person

Kono, Masaya

  • Kyushu University
  • Faculty of Agriculture

External person

Koishi, Shota

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Vinh, Pham Thi

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Yamamoto, Kenta

  • Department of Nutritional Sciences
  • Nakamura-Gakuen University

External person

Yamasaki, Masako

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Duc, Hoang Minh

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Kanda, Tomomasa

  • Asahi Breweries Limited
  • Asahi Group Holdings, Ltd.
  • Fundamental Research Laboratory
  • Research Laboratories for Fundamental Technology of Food

External person

Iio, Masayaoshi

  • Kyushu University

External person

Masayoshi, H. O.

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Hu, Chuanqi

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Tokugawa, Mio

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Shimizu, Yuri

  • Kyushu University
  • Laboratory of Sericulture

External person

Yamaguchi, Ken ichiro

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Sakamoto, Jiro

  • Ajinomoto Co Inc
  • Kyushu University
  • Food Research Laboratories
  • Dept. of Food Science and Technology
  • Food Research Laboratories

External person

Kubota, Jun

  • Faculty of Agriculture
  • Kyoto University
  • Laboratory of Nutrition Chemistry

External person

Satoyama, Toshiya

  • Japan Food Research Laboratories
  • Kyushu Branch

External person

Ichioka, N.

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Hirayama, Satoru

  • Nihon University
  • Department of Food Bioscience and Biotechnology

External person

Isowaki, Chika

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Yonekura, Madoka

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Nutrition Chemistry

External person

Choo, Euiyoung

  • Seoul National University
  • Department of Food and Animal Biotechnology

External person

Shoji, Hatano

  • Kyushu University
  • Department of Food Science and Technology

External person

Han, Kiseon

  • Seoul National University
  • Department of Food and Animal Biotechnology

External person

Hata, Tomomi

  • Asama Chemical Co. Ltd.

External person

Murata, Yasuko

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Furukawa, Soichi

  • Nihon University
  • Kyushu University
  • Laboratory of Food Microbiology
  • Division of Pharmaceutical Science
  • Department of Food Bioscience and Biotechnology
  • Laboratory of Food Microbiology
  • Lab. of Food Process Engineering
  • Department of Food Science and Technology
  • Laboratory of Sericulture
  • Division of Biotechnology
  • Department of Bioscience and Biotechnology

External person

Maruyama, Kouji

  • Nitto Denko Co.
  • Product Development Center

External person

Fukuda, Toshihiko

  • University of Guelph
  • Kyushu University
  • Department of Food Science
  • Division of Bioresources and Bioenvironmental Sciences
  • Faculty of Agriculture
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering

External person

Sheu, Yea Ing

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Kobayashi, Hiroshi

  • Chiba University

External person

Ishikawa, Hiroya

  • Kyushu University
  • Nihon Tansan Co., Ltd.
  • Nihon Tansan Co., Ltd
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Division of Pharmaceutical Science
  • Graduate School of Agriculture
  • Dept. of Food Science and Technology
  • Div. of Bioenvironmental Sciences
  • Laboratory of Food Process Engineering
  • Department of Bioscience
  • Laboratory of Sericulture
  • Division of Biotechnology
  • Venture Business Laboratory
  • Department of Bioscience and Biotechnology
  • Graduate School of Agriculture

External person

Tachiki, Narumi

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Ozawa, Tadahiro

  • Kao Corporation
  • Bioscience Research

External person

Ohyama, K.

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Koga, Nobuyoshi

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Kimura, Takuo

  • Kyushu University
  • Dept. of Food Science and Technology
  • Ajinomoto Co Inc
  • Food Research Laboratories

External person

Kirino, Ai

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Debroy, Chitrita

  • Pennsylvania State University
  • Department of Veterinary and Biomedical Sciences

External person

Morinaga, Noriko

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Harada, Yoko

  • Kyushu University
  • Department of Food Science and Technology

External person

Huaize, Tian

  • Kyushu University
  • Department of Food Science and Technology

External person

Tanaka, Takashi

  • Meiji Milk Products Co.
  • Research and Development Center

External person

Li, Rui

  • Wuhan Polytechnic University

External person

Maeda, Masayuki

  • Niigata Agricultural Research Institute

External person

Tanaka, Kageyuki

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Hasumi, Motomitsu

  • Kao Corporation
  • RandD-Safety Science Research Laboratories

External person

Kuroiwa, Eiko

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Tomita, Ayumi

  • Kao Corporation
  • RandD-Safety Science Research Laboratories

External person

Umeno, Mai

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Heu, Sunggi

  • Rural Development Administration
  • Plant Pathology Division

External person

Kin, Shoken

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Ishikawa, Teruaki

  • Kyushu University
  • Faculty of Agriculture

External person

Kobayashi, Hiroshi

  • Kyushu University
  • Fukuoka Women's University
  • Science and Technology Foundation
  • Faculty of Agriculture
  • Department of Bioscience and Biotechnology
  • Department of Nutrition and Health Science
  • Dept. of Bioscience/Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Division of Biotechnology
  • Laboratory of Sericulture
  • Laboratory of Nutrition Chemistry

External person

Byun, Eui Baek

  • Kyushu University
  • Korea Atomic Energy Research Institute
  • Advanced Radiation Technology Institute
  • Laboratory of Sericulture
  • Faculty of Agriculture

External person

Kuramitsu, Yumiko

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Ohishi, Akinobu

  • Kyushu University
  • Division of Bioscience and Biotechnology

External person

Asoh, Kaoru

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Kono, Miki

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Soeda, Takahiko

  • Ajinomoto Co Inc
  • Food Research Laboratories
  • Dept. of Food Science and Technology
  • Food Research Laboratories
  • Kyushu University

External person

Shimoyae, Masaaki

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Funabashi, Jun

  • Kyushu University
  • Department of Food Science and Technology

External person

Suzuki, Yasuto

  • Kao Corporation
  • Product Quality Management

External person

Ookuma, Asumi

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Musou-Yahada, Ayumi

  • Department of Nutritional Sciences
  • Nakamura-Gakuen University

External person

Watanabe, Makoto

  • Kyowa Hakko Co Ltd.
  • Jichi Medical University
  • National Cardiovascular Center Research Institute Japan
  • Department of Preventive Cardiology
  • Department of Public Health
  • Department of Public Health
  • Institute for Protein Research
  • Osaka University

External person

Ito, Takayuki

  • MC Food Specialties Inc.
  • New Product Development Laboratory

External person

Nakabe, Mika

  • Japan Food Research Laboratories
  • Kyushu Branch

External person

Apisada, Kitichalermkiat

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Miyamoto, Yoshinori

  • Kyushu University
  • Department of Food Science and Technology
  • Dept. of Food Science and Technology

External person

Ayuko, A. S O

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Ohta, Hideaki

  • Nakamura-Gakuen University
  • Graduate School of Health and Nutrition Sciences
  • Department of Nutritional Sciences

External person

Kunitake, K.

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Hirabaru, Yoshie

  • Kyushu University
  • Laboratory of Insect Pathology and Microbial Control

External person

Oka, Hiromi

  • Kyushu University
  • Laboratory of Sericulture

External person

Xiao, Jie

  • Wuhan Polytechnic University
  • Department of Biological and Pharmaceutical Engineering

External person

Yano, Tomoki

  • Kyushu University
  • Lab. of Marine Biological Chemistry
  • Laboratory of Food Chemistry
  • Nihon University
  • Laboratory of Marine Biochemistry
  • Div. Biorsrc. Bioenvironmental S.
  • Div. Biorsrc. Bioenvironmental Sci.
  • Department of Fisheries
  • Laboratory of Food Process Engineering
  • Lab. of Marine Biological Chemistry
  • Department of Applied Biological Science
  • Department of Veterinary Science
  • Dept. of Bioscience/Biotechnology
  • Division of Pharmaceutical Science
  • Division of Bioresources and Bioenvironmental Sciences
  • Dept. of Bioscience/Biotechnology
  • Laboratory of Marine Biochemistry
  • Laboratory of Fisheries Chemistry
  • Laboratory of Sericulture
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Graduate School of Bioresources and Bioenvironmental Sciences
  • Faculty of Agriculture
  • Laboratory of Fisheries Biology
  • Department of Bioscience and Biotechnology

External person

Kuroda, Takahiro

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Ooyama, Kanae

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Sato, Toyoki

  • Asama Chemical Co. Ltd.

External person

Shinohara, Yui

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Zhou, Ting

  • Kyushu University

External person

Tan, Xiao

  • Wuhan Polytechnic University
  • Department of Biological and Pharmaceutical Engineering

External person

Liu, Yanhong

  • United States Department of Agriculture
  • Department of Agriculture

External person

Kitichalermkiat, Apisada

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Osajima, Katsuhiro

  • Kyushu Sangyo University
  • Kyushu University
  • Senmi Ekisu Co.
  • Senmi Ekisu Co.
  • Senmi Ekisu Co.
  • Research Laboratories
  • Research Laboratories
  • Dept. of Food Science and Technology
  • Research Laboratories
  • Center for Health and Sports Science

External person

Hosoya, Kouichi

  • Kao Corporation
  • Gloabl R and D - Safety Science

External person

Itou, Madoka

  • MC Food Specialties Inc.
  • New Product Development Laboratory

External person

Mizue, Hiromi

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Yamaguchi, Ken Ichiro

  • Kyushu University
  • Department of Pediatrics
  • Department of Pediatrics

External person

Umeki, Kouichi

  • Kyushu University
  • Department of Bioresource and Bioenvironment

External person

Tomoda, Satoshi

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Yamada, Akifumi

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Yamamoto, Akihisa

  • Nihon University
  • Department of Food Bioscience and Biotechnology

External person

Ryoji, Takata

  • Kyushu University
  • Department of Food Science and Technology

External person

Jo, Kiyomi

  • Department of Bioresource and Bioenvironment
  • Kyushu University

External person

Udou, Motoharu

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Mohammadi, Tahir Noor

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Sherman Wen, Hsu Ming

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Kobayashi, Hiroshi

  • Kyushu University

External person

Fratamico, Pina M.

  • United States Department of Agriculture
  • Department of Agriculture

External person

Itoh, Yuka

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Xu, Wenjie

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Ueyama, Yuuki

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Kiyoshi, Matsuno

  • Kyushu University
  • Department of Food Science and Technology

External person

Ono, Yukari

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Nakanishi, Hisao

  • Japan Food Research Laboratories
  • Osaka Branch

External person

Fujimoto, Akihito

  • Kyowa Hakko Co Ltd.
  • Food Creation Center

External person

Jun, Hitomi

  • Kao Corporation
  • Gloabl R and D - Safety Science

External person

Haraguchi, Takahiro

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Bi, Wanglai

  • Wuhan Polytechnic University
  • Department of Biological and Pharmaceutical Engineering

External person

Kawabata, Ko Ichi

  • Kyushu University
  • Laboratory of Sericulture

External person

Ueno, Takao

  • Kyushu University
  • Dept. of Food Science and Technology
  • Laboratory of Sericulture

External person

Nagaishi, Noriko

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Sakai, Takatoshi

  • Kyushu University
  • Graduate School of Agriculture
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Graduate School of Agriculture
  • Department of Bioscience
  • Laboratory of Food Process Engineering

External person

Kawaguchi, Joh

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Yoshida, Tsuguhiko

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Yoshizawa, Chihiro

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Soeda, Takahiko

  • Ajinomoto Co Inc
  • Dept. of Food Science and Technology
  • Food Research Laboratories
  • Kyushu University

External person

Satake, Emiko

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Shu, Tan

  • Kao Corporation
  • Gloabl R and D - Safety Science

External person

Nasu, Takayuki

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Bari, Md Latiful

  • University of Dhaka
  • Food Analysis and Research Laboratory

External person

Harada, Takaaki

  • Kyushu University

External person

Li, Rui

  • Wuhan Polytechnic University
  • Department of Biological and Pharmaceutical Engineering
  • Laboratory of Food Hygienic Chemistry
  • Kyushu University

External person

Minh, Duc Hoang

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Okawa, Y.

  • Faculty of Agriculture
  • Department of Food Science and Technology. Faculty of Agriculture
  • Kyushu University

External person

Furuta, Kanako

  • Kyushu University
  • Laboratory of Sericulture

External person

Murase, Hisako

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Tiyapongpattana, Sujeeporn

  • Kasetsart University
  • Department of Food Science and Technology

External person

Wang, Hongxun

  • Wuhan Polytechnic University
  • Department of Biological and Pharmaceutical Engineering

External person

Umezaki, Akiko

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Hiwaki, Hiroshi

  • Fukuoka City Institute for Hygiene and the Environment

External person

Furuta, Munenori

  • Nakamura-Gakuen University
  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Food Management

External person

Nakashima, Shohei

  • Asahi Group Holdings, Ltd.
  • Research Laboratories for Fundamental Technology of Food
  • Asahi Breweries, Ltd.

External person

Yasuda, Atsushi

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Oda, Shun Ichi

  • Japan Food Research Laboratories
  • Kyushu Branch

External person

Morinaga, Yasushi

  • Nihon University
  • Laboratory of Food Microbiology
  • Department of Food Bioscience and Biotechnology

External person

Fujiki, Naomi

  • Japan Food Research Laboratories
  • Kyushu Branch

External person

Liu, Zhiguo

  • Wuhan Polytechnic University
  • Department of Biological and Pharmaceutical Engineering

External person

Dubey, Rama Shanker

  • Banaras Hindu University
  • Department of Biochemistry

External person