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Research Output

  • 1022 Citations
  • 18 h-Index
  • 136 Article
  • 1 Comment/debate
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2020

Difference in the antibacterial action of epigallocatechin gallate and theaflavin 3,3'-di-O-gallate on Bacillus coagulans

Sato, J., Nakayama, M., Tomita, A., Sonoda, T. & Miyamoto, T., Jan 1 2020, (Accepted/In press) In : Journal of Applied Microbiology.

Research output: Contribution to journalArticle

Open Access

Isolation, characterization and application of a polyvalent phage capable of controlling Salmonella and Escherichia coli O157:H7 in different food matrices

Duc, H. M., Son, H. M., Yi, H. P. S., Sato, J., Ngan, P. H., Masuda, Y., Honjoh, K. I. & Miyamoto, T., May 2020, In : Food Research International. 131, 108977.

Research output: Contribution to journalArticle

Isolation and application of bacteriophages alone or in combination with nisin against planktonic and biofilm cells of Staphylococcus aureus

Duc, H. M., Son, H. M., Ngan, P. H., Sato, J., Masuda, Y., Honjoh, K-I. & Miyamoto, T., Jun 2020, In : Applied Microbiology and Biotechnology. 104, 11, p. 5145-5158 14 p.

Research output: Contribution to journalArticle

Transcriptional changes involved in inhibition of biofilm formation by ε-polylysine in Salmonella Typhimurium

Shen, C., Islam, M. T., Masuda, Y., Honjoh, K. I. & Miyamoto, T., Jun 1 2020, In : Applied Microbiology and Biotechnology. 104, 12, p. 5427-5436 10 p.

Research output: Contribution to journalArticle

2019

Antimicrobial resistance profiles of Listeria monocytogenes isolated from chicken meat in Fukuoka, Japan

Maung, A. T., Mohammadi, T. N., Nakashima, S., Liu, P., Masuda, Y., Honjoh, K-I. & Miyamoto, T., Sep 2 2019, In : International Journal of Food Microbiology. 304, p. 49-57 9 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Baicalein inhibits Stx1 and 2 of EHEC: Effects of baicalein on the cytotoxicity, production, and secretion of shiga toxins of enterohaemorrhagic escherichia coli

Vinh, P. T., Shinohara, Y., Yamada, A., Duc, H. M., Nakayama, M., Ozawa, T., Sato, J., Masuda, Y., Honjoh, K. I. & Miyamoto, T., Aug 29 2019, In : Toxins. 11, 9, 505.

Research output: Contribution to journalArticle

Open Access

Effects of Epigallocatechin Gallate on Viability and Cellular Proteins of Staphylococcus aureus

Kitichalermkiat, A., Kurahachi, M., Nonaka, A., Nakayama, M., Shimatani, K., Shigemune, N., Tsugukuni, T., Hitomi, J., Sato, J., Sonoda, T., Masuda, Y., Honjoh, K. I. & Miyamoto, T., Jan 1 2019, In : Food Science and Technology Research. 25, 2, p. 277-285 9 p.

Research output: Contribution to journalArticle

Effects of sucrose on heat resistance and gene expression in salmonella typhimurium

Guo, Y., Cui, X., Ou, L., Isowaki, C., Masuda, Y., Honjoh, K. I. & Miyamoto, T., Jan 1 2019, In : Food Science and Technology Research. 25, 6, p. 903-913 11 p.

Research output: Contribution to journalArticle

Identification of lactic acid bacteria and yeasts, and characterization of food components of sourdoughs used in Japanese bakeries

Fujimoto, A., Ito, K., Narushima, N. & Miyamoto, T., May 2019, In : Journal of Bioscience and Bioengineering. 127, 5, p. 575-581 7 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Mechanism for antibacterial action of epigallocatechin gallate and theaflavin-3,3′-digallate on Clostridium perfringens

Noor Mohammadi, T., Maung, A. T., Sato, J., Sonoda, T., Masuda, Y., Honjoh, K. & Miyamoto, T., Feb 1 2019, In : Journal of Applied Microbiology. 126, 2, p. 633-640 8 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Transcriptional analysis on heat resistance and recovery from thermal damage in Salmonella under high salt condition

Cui, X., Hu, C., Ou, L., Kuramitsu, Y., Masuda, Y., Honjoh, K-I. & Miyamoto, T., Jun 1 2019, In : LWT. 106, p. 194-200 7 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
2018
4 Citations (Scopus)

Heat injury and recovery in Salmonella

Miyamoto, T., Jan 1 2018, In : Nippon Shokuhin Kagaku Kogaku Kaishi. 65, 2, p. 80-86 7 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Isolation and application of bacteriophages to reduce Salmonella contamination in raw chicken meat

Duc, H. M., Son, H. M., Honjoh, K. I. & Miyamoto, T., May 2018, In : LWT - Food Science and Technology. 91, p. 353-360 8 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)

Microbial behavior and changes in food constituents during fermentation of Japanese sourdoughs with different rye and wheat starting materials

Fujimoto, A., Ito, K., Itou, M., Narushima, N., Ito, T., Yamamoto, A., Hirayama, S., Furukawa, S., Morinaga, Y. & Miyamoto, T., Jan 2018, In : Journal of Bioscience and Bioengineering. 125, 1, p. 97-104 8 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Possible contamination routes of listeria monocytogenes in leaf lettuce during cultivation

Honjoh, K. I., Lin, Y., Jo, K., Iwaizako, Y., Maeda, M., Kijima, N. & Miyamoto, T., Jan 1 2018, In : Food Science and Technology Research. 24, 5, p. 911-920 10 p.

Research output: Contribution to journalArticle

Role of phage shock protein in recovery of heat-injured salmonella

Cui, X., Sherman Wen, H. M., Kinoshita, Y., Koishi, S., Isowaki, C., Ou, L., Masuda, Y., Honjoh, K. I. & Miyamoto, T., Jan 1 2018, In : Biocontrol Science. 23, 1, p. 17-25 9 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
2017

Characterization and application of lytic bacteriophages against campylobacter jejuni isolated from poultry in Japan

Furuta, M., Nasu, T., Umeki, K., Minh, D. H., Honjoh, K. I. & Miyamoto, T., 2017, In : Biocontrol Science. 22, 4, p. 213-221 9 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Development of novel monoclonal antibodies directed against catechins for investigation of antibacterial mechanism of catechins

Miyamoto, T., Zhang, X., Ueyama, Y., Apisada, K., Nakayama, M., Suzuki, Y., Ozawa, T., Mitani, A., Shigemune, N., Shimatani, K., Yui, K. & Honjoh, K., Jun 1 2017, In : Journal of Microbiological Methods. 137, p. 6-13 8 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Evaluation of repetitive-PCR and matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) for rapid strain typing of Bacillus coagulans

Sato, J., Nakayama, M., Tomita, A., Sonoda, T., Hasumi, M. & Miyamoto, T., Oct 2017, In : PloS one. 12, 10, e0186327.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Simultaneous Detection of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes at a Very Low Level Using Simultaneous Enrichment Broth and Multichannel SPR Biosensor

Zhang, X., Tsuji, S., Kitaoka, H., Kobayashi, H., Tamai, M., Honjoh, K. I. & Miyamoto, T., Oct 2017, In : Journal of Food Science. 82, 10, p. 2357-2363 7 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)
2016

Development of a DNA array for the simple identification of major filamentous fungi in the beverage manufacturing environment

Aoyama, F. & Miyamoto, T., Jan 1 2016, In : Biocontrol Science. 21, 3, p. 161-172 12 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Effects of ϵ-polylysine and milk serum protein on the attachment and decontamination of Salmonella Enteritidis on lettuce and radish sprouts

Islam, M. T., Ogura, A., Machida, C., Morinaga, N., Honjoh, K. & Miyamoto, T., Jan 1 2016, In : Food Science and Technology Research. 22, 5, p. 703-711 9 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Evaluation of the behavior of Alicyclobacillus acidocaldarius and related species in acidic beverages

Nakayama, M., Shimatani, K., Saito, K., Sato, J., Sonoda, T. & Miyamoto, T., Jan 1 2016, In : Nippon Shokuhin Kagaku Kogaku Kaishi. 63, 11, p. 520-528 9 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Molecular screening and characterization of Shiga toxin-producing Escherichia coli in retail foods

Li, R., Tan, X., Xiao, J., Wang, H., Liu, Z., Zhou, M., Bi, W. & Miyamoto, T., Feb 1 2016, In : Food Control. 60, p. 180-188 9 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Possibilities for contamination of tomato fruit by Listeria monocytogenes during cultivation

Honjoh, K., Iwaizako, Y., Lin, Y., Kijima, N. & Miyamoto, T., Jan 1 2016, In : Food Science and Technology Research. 22, 3, p. 349-357 9 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)
2015

Antibacterial effects of monoglycerol fatty acid esters and sucrose fatty acid esters on bacillus spp.

Nakayama, M., Tomiyama, D., Ikeda, K., Katsuki, M., Nonaka, A. & Miyamoto, T., Jan 1 2015, In : Food Science and Technology Research. 21, 3, p. 431-437 7 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Cell surface hydrophobicity contributes to Lactobacillus tolerance to antibacterial actions of catechins

Nakayama, M., Tomiyama, D., Shigemune, N., Mitani, A., Xu, W. & Miyamoto, T., Jan 1 2015, In : Food Science and Technology Research. 21, 4, p. 583-588 6 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Mechanism for the antibacterial action of epigallocatechin gallate (EGCg) on Bacillus subtilis

Nakayama, M., Shimatani, K., Ozawa, T., Shigemune, N., Tomiyama, D., Yui, K., Katsuki, M., Ikeda, K., Nonaka, A. & Miyamoto, T., Jan 1 2015, In : Bioscience, Biotechnology and Biochemistry. 79, 5, p. 845-854 10 p.

Research output: Contribution to journalArticle

30 Citations (Scopus)

Virulence characteristics of shiga toxin-producing Escherichia coli from raw meats and clinical samples

Hoang Minh, S., Kimura, E., Hoang Minh, D., Honjoh, K. & Miyamoto, T., Mar 1 2015, In : MICROBIOLOGY and IMMUNOLOGY. 59, 3, p. 114-122 9 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)

酵母の凍結ストレス耐性改善へのアプローチ (セミナー 低温/乾燥に適応した生物の生き残り戦略としての休眠)

Translated title of the contribution: Approaches of Improvement of Freezing-Stress Tolerance of Yeast本城賢一, 町田豪, 菅向志郎 & 宮本敬久, 2015, In : 低温生物工学会誌 = Cryobiology and cryotechnology. 61, 1, p. 13-17 5 p.

Research output: Contribution to journalArticle

2014
12 Citations (Scopus)

Combined effects of selected food additives on adhesion of various foodborne pathogens onto microtiter plate and cabbage leaves

Islam, M. T., Oishi, A., Machida, C., Ogura, A., Kin, S., Honjoh, K. & Miyamoto, T., Dec 2014, In : Food Control. 46, p. 233-241 9 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Development of a simultaneous detection method for foodborne pathogens using surface plasmon resonance biosensors

Zhang, X., Kitaoka, H., Tsuji, S., Tamai, M., Kobayashi, H., Honjoh, K. & Miyamoto, T., Jan 1 2014, In : Food Science and Technology Research. 20, 2, p. 317-325 9 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Investigation of routes of Salmonella contamination via soils and the use of mulch for contamination control during lettuce cultivation

Honjoh, K., Mishima, T., Kido, N., Shimamoto, M. & Miyamoto, T., Jan 1 2014, In : Food Science and Technology Research. 20, 5, p. 961-969 9 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Specific inhibition of cytotoxicity of Shiga-like toxin 1 of enterohemorrhagic Escherichia coli by gallocatechin gallate and epigallocatechin gallate

Miyamoto, T., Toyofuku, S., Tachiki, N., Kimura, E., Zhou, T., Ozawa, T., Nakayama, M., Shigemune, N., Shimatani, K., Tokuda, H. & Honjoh, K., Aug 1 2014, In : Food Control. 42, p. 263-269 7 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)
2013

A highly sensitive method for quantifying gallocatechin gallate and its epimer using a catechin-specific peptide

Miyamoto, T., Mekada, Y., Kurahachi, M., Umeno, M., Nakayama, M., Shigemune, N., Tsugukuni, T., Tokuda, H., Tachibana, H. & Honjoh, K., Jan 1 2013, In : Food Control. 29, 1, p. 162-166 5 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

A study of the antibacterial mechanism of catechins: Isolation and identification of Escherichia coli cell surface proteins that interact with epigallocatechin gallate

Nakayama, M., Shimatani, K., Ozawa, T., Shigemune, N., Tsugukuni, T., Tomiyama, D., Kurahachi, M., Nonaka, A. & Miyamoto, T., Oct 1 2013, In : Food Control. 33, 2, p. 433-439 7 p.

Research output: Contribution to journalArticle

43 Citations (Scopus)

Control of lactobacillus fructivorans in low-acid and -salt dressing

Nakayama, M., Hosoya, K., Shu, T., Sato, T., Hata, T. & Miyamoto, T., Jul 17 2013, In : Nippon Shokuhin Kagaku Kogaku Kaishi. 60, 4, p. 165-172 8 p.

Research output: Contribution to journalArticle

Effects of pretreatments on detection of E. coli O157

Zhang, X., Tsuji, S., Kitaoka, H., Tamai, M., Kobayashi, H., Honjoh, K. & Miyamoto, T., Sep 1 2013, In : Journal of the Faculty of Agriculture, Kyushu University. 58, 2, p. 307-312 6 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
2012

A new rapid real-time PCR method for detection of listeria monocytogenes targeting the hlyA gene

Liu, P., Mizue, H., Fujihara, K., Kobayashi, H., Kamikado, H., Tanaka, T., Honjoh, K. & Miyamoto, T., 2012, In : Food Science and Technology Research. 18, 1, p. 47-57 11 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)

A procyanidin trimer, C1, promotes NO production in rat aortic endothelial cells via both hyperpolarization and PI3K/Akt pathways

Byun, E. B., Ishikawa, T., Suyama, A., Kono, M., Nakashima, S., Kanda, T., Miyamoto, T. & Matsui, T., Oct 5 2012, In : European Journal of Pharmacology. 692, 1-3, p. 52-60 9 p.

Research output: Contribution to journalArticle

18 Citations (Scopus)

Changes in transcription during recovery from heat injury in Salmonella Typhimurium and effects of BCAA on recovery

Wen, H. M., Naito, K., Kinoshita, Y., Kobayashi, H., Honjoh, K., Tashiro, K. & Miyamoto, T., Jun 1 2012, In : Amino Acids. 42, 6, p. 2059-2066 8 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Chloroplast NADPH-Dependent Thioredoxin Reductase from Chlorella vulgaris Alleviates Environmental Stresses in Yeast Together with 2-Cys Peroxiredoxin

Machida, T., Ishibashi, A., Kirino, A., Sato, J. I., Kawasaki, S., Niimura, Y., Honjoh, K. & Miyamoto, T., Sep 24 2012, In : PloS one. 7, 9, e45988.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Investigation of possible situation of internalization of Salmonella Enteritidis in tomato fruits and bacterial survival during tomato plant cultivation

Mishima, T., Kido, N., Nakashima, S., Yamakawa, M., Miyaji, N., Soli, K. W., Honjoh, K., Bari, M. L. & Miyamoto, T., 2012, In : Food Science and Technology Research. 18, 6, p. 869-877 9 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)