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Ueda, Toshifumi

  • Graduate School of System Life Sci.
  • Kyushu University
  • Graduate School of Sytems Life Sciences
  • Laboratory of Structural Biology
  • Laboratory of Food Process Engineering
  • Laboratory of Structural Biology
  • Laboratory of Structural Biology

External person

Tanaka, Isao

  • University of Yamanashi
  • Center for Crystal Science and Technology
  • Institute of Inorganic Synthesis
  • Division of Biological Sciences
  • Hokkaido University
  • Graduate School of Life Science
  • Faculty of Advanced Life Science
  • Division of Biological Sciences
  • Division of Biological Sciences
  • Division of Biological Science
  • Institute of Seismology and Volcanology
  • Graduate School of Science
  • RIKEN
  • Division of Biological Science
  • Max-Planck-Institut für Molekulare Genetik
  • Max Planck Institute for Molecular Genetics
  • Division of Earth and Planetary Sciences
  • Department of Polymer Science

External person

Oshima, Kosuke

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology

External person

Takagi, Hisanori

  • Kyushu University
  • Division of Bioscience and Biotechnology
  • Laboratory of Food Hygienic Chemistry
  • Laboratory of Food Process Engineering
  • Laboratory of Structural Biology
  • Department of Bioscience and Biotechnology

External person

Yao, Min

  • RIKEN
  • Hokkaido University
  • MAC Science, Co. Ltd.
  • European Synchrotron Radiation Facility
  • Osaka Prefecture University
  • Graduate School of Life Science
  • Faculty of Advanced Life Science
  • Division of Biological Sciences
  • Graduate School of Science
  • Division of Biological Sciences
  • Division of Biological Sciences
  • Institute of Seismology and Volcanology
  • Department of Veterinary Science
  • Division of Biological Science

External person

Hazeyama, Kohsuke

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Gao, Xuzhu

  • Graduate School of Sytems Life Sciences
  • Kyushu University
  • Laboratory of Structural Biology
  • Laboratory of Structural Biology

External person

Qiu, Xuchun

  • Kyushu University
  • Jiangsu University
  • Laboratory of Fisheries Environmental Science
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering
  • Institute of Environmental Health and Ecological Security
  • Laboratory of Insect Genome Science
  • Jiangsu University

External person

Nakagawa, Atsushi

  • Osaka University
  • Hokkaido University
  • Osaka Bioscience Institute
  • Institute for Protein Research
  • Laboratory of Supramolecular Crystallography
  • Department of Molecular Behavioral Biology
  • Division of Biological Science
  • Division of Protein Metabolism
  • Division of Biological Sciences
  • Division of Biological Sciences

External person

Aso, Yoichi

  • Kyushu University
  • Graduate School of Genetic Resources Technology
  • Graduate School of Genetic Resources Technology
  • Laboratory of Food Chemistry
  • Faculty of Agriculture
  • Laboratory of Sericulture
  • Laboratory of Protein Chemistry and Engineering
  • Division of Bioscience and Bioenvironmental Sciences
  • Lab. of Protein Chem./Engineering
  • Center of Genetic Resources
  • Dept. of Genetic Rsrc. Technology
  • Laboratory of Silkworm Genetic Resources
  • Laboratory of Protein Chemistry and Engineering
  • Department of Agricultural Chemistry

External person

Shimada, Hiroaki

  • Tokyo University of Science
  • Kyushu University
  • Graduate School of System Life Sci.
  • Department of Bioscience and Biotechnology
  • Research Institute for Science and Technology
  • Dept. of Biological Science/Technol.
  • Laboratory of Structural Biology
  • Laboratory of Structural Biology

External person

Kimura, Makoto

  • Kyushu University
  • Graduate School of Sytems Life Sciences
  • Graduate School of System Life Sci.
  • Faculty of Agriculture
  • Hokkaido University
  • Graduate School
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Laboratory of Structural Biology
  • Department of Agricultural Chemistry
  • Laboratory of Biochemistry
  • Faculty of Agriculture
  • Max Planck Institute for Molecular Genetics
  • Laboratory of Structural Biology
  • Division of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Materials Chemistry Department
  • Kyushu Natl. Indust. Res. Institute
  • Department of Bioscience
  • Laboratory of Sericulture
  • Laboratory of Structural Biology
  • Department of Bioscience and Biotechnology
  • Nagasaki University
  • Laboratory of Preventive Dentistry
  • Laboratory of Biochemistry
  • Laboratory of Structural Biology
  • Department of Bioscience and Biotechnology
  • Division of Bioscience and Bioenvironmental Sciences
  • Graduate School of Systems Life Sciences
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Graduate School of Systems Life Sciences
  • Lab. of Protein Chem./Engineering
  • Laboratory of Nutrition Chemistry
  • Laboratory of Food Hygienic Chemistry
  • Graduate School of Bioresource and Bioenviromental Sciences
  • Division of Biological Sciences
  • Faculty of Agriculture
  • Laboratory of Biochemistry
  • Max-Planck-Institut für Molekulare Genetik
  • School of Medicine
  • Tokai University
  • Administrative Headquarters of the Max Planck Society
  • Faculty of Agriculture
  • Laboratory of Biochemistry
  • Max-Planck-Institut für Molekulare Genetik
  • Department of Biology
  • Max-Planck-Institut für Molekulare Genetik
  • Department of Basic Research
  • R and D Laboratories
  • Max-Planck-Institutfür Molekulare Genetik, Abteilung Wittmann

External person

Miyanoshita, Mitsuru

  • Graduate School of Sytems Life Sciences
  • Laboratory of Structural Biology

External person

Imai, Takayoshi

  • Kyushu University
  • Laboratory of Food Process Engineering
  • EditForce Inc
  • Faculty of Agriculture

External person

Omori, Toshiro

  • Laboratory of Microbial Technology
  • Sanwa Shurui Co., Ltd.
  • Sanwa Shurui Company, Limited
  • Sanwa Shurui Co. Ltd
  • Limited
  • Sanwa Shurui, Co. Ltd.
  • Frontier Research Center
  • Research Laboratory
  • Research Laboratory
  • Division of Microbial Science and Technology
  • Research and Development Laboratory
  • Research and Development Laboratory
  • Sanwa Research Institute
  • Research Laboratory

External person

Satoh, Hikaru

  • Kyushu University
  • Vietnam Academy of Agricultural Science (VAAS)
  • Department of Bioscience and Biotechnology
  • Laboratory of Sericulture
  • Division of Bioscience and Bioenvironmental Sciences
  • Faculty of Agriculture
  • Center of Genetic Resources
  • Plant Genetics Laboratory
  • Plant Breeding Laboratory
  • Plant Resources Center

External person

Kawano, Shin

  • Kyushu University
  • Research Organization of Information and Systems
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Database Center for Life Science
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering

External person

Suematsu, Kotaro

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Honjo, Tsuneo

  • Kyushu University
  • Kagawa University
  • Laboratory of Marine Environmental Science
  • Faculty of Agriculture
  • Chemicals Evaluation and Research Institute, Japan
  • Mikimoto Hakata Pearl Culturing Co., Ltd.
  • Graduate School of Bioresource and Bioenvironmnetal Sciences
  • Seto Inland Sea Regional Research Center
  • Division of Marine Biological Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Faculty of Agriculture
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Sericulture
  • Department of Bioscience and Biotechnology
  • Department of Bioscience
  • Laboratory of Fisheries Environmental Science
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Division of Bioresources and Bioenvironmental Sciences
  • Laboratory of Insect Genome Science
  • Department of Bioscience and Biotechnology
  • Laboratory of Marine Biochemistry
  • Div. of Bioresource/Bioenviron. Sci.
  • Division of Bioscience and Bioenvironmental Sciences
  • Laboratory of Food Hygienic Chemistry
  • Division of Marine Biological Chemistry
  • Laboratory of Nutrition Chemistry
  • Div. Biorsrc. Bioenvironmental Sci.
  • Div. of Biorsrc./Bioenviron. Sci.
  • Department of Fisheries
  • Graduate School of Bioresource and Bioenviromental Sciences
  • Institute of Marine Biological Chemistry

External person

Shimizu, Motoyuki

  • Faculty of Agriculture
  • University of Tsukuba
  • Kyushu University
  • Meijo University
  • Laboratory of Sericulture
  • Graduate School of Life and Environmental Sciences
  • Department of Forest and Forest Products Sciences
  • Faculty of Agriculture
  • Division of Bioscience and Bioenvironmental Sciences
  • Department of Applied Biological Chemistry

External person

Tasmin, Rumana

  • Kyushu University
  • Jagannath University
  • Faculty of Agriculture
  • Laboratory of Fisheries Environmental Science
  • Jagannath University
  • Department of Zoology
  • Department of Zoology (Fisheries Branch)
  • Laboratory of Insect Genome Science

External person

Matsubara, Tadashi

  • Laboratory of Marine Environmental Science
  • Kyushu University
  • Saga Prefectural Ariake Fisheries Research and Development Center
  • Fisheries Research and Education Agency
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Fisheries Environmental Science
  • Department of Bioscience and Biotechnology
  • Laboratory of Insect Genome Science
  • National Research Institute of Fisheries and Enviroment of Inland Sea
  • Division of Marine Biological Chemistry
  • Laboratory of Sericulture
  • Laboratory of Food Hygienic Chemistry
  • Division of Marine Biological Chemistry
  • Faculty of Agriculture
  • Division of Bioresources and Bioenvironmental Sciences
  • Laboratory of Food Process Engineering

External person

Uchiumi, Toshio

  • Niigata University
  • Department of Biology

External person

Shinohara, Masaaki

  • Kyushu University
  • Laboratory of Food Hygienic Chemistry
  • Laboratory of Structural Biology

External person

Yamaguchi, Hiroki

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology

External person

Nishi, Aiko

  • Kyushu University
  • Laboratory of Sericulture
  • Faculty of Agriculture

External person

Hada, Kazumasa

  • Kyushu University
  • Faculty of Agriculture
  • Department of Bioscience and Biotechnology
  • Laboratory of Structural Biology
  • Laboratory of Biochemistry

External person

Yamasaki, Yasuhiro

  • Laboratory of Marine Environmental Science
  • Kyushu University
  • Nagasaki University
  • National Fisheries University
  • Division of Biochemistry
  • Division of Marine Biological Chemistry
  • Department of Fisheries
  • Department of Bioscience and Biotechnology
  • Laboratory of Insect Genome Science
  • Faculty of Agriculture
  • Laboratory of Food Hygienic Chemistry
  • Division of Marine Biological Chemistry
  • Division of Bioresources and Bioenvironmental Sciences
  • Laboratory of Food Process Engineering

External person

Kato-Unoki, Yoko

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Division of Bioscience and Biotechnology
  • Faculty of Agriculture
  • Laboratory of Marine Biochemistry

External person

Vu, Nhuan Thi

  • Kyushu University
  • Cantho University
  • Faculty of Agriculture
  • Department of Bioscience and Biotechnology
  • Laboratory of Biochemistry
  • Department of Biology
  • Department of Bioscience and Biotechnology

External person

Tsumoto, Kouhei

  • National Institute of Advanced Industrial Science and Technology
  • Tohoku University
  • University of Tokyo
  • Center for Drug Design Research
  • Department of Bioengineering
  • Laboratory of Pharmacokinetic Optimization
  • Divison of Exploratory Research
  • Department of Chemistry and Biotechnology
  • Department of Medical Genome Sciences
  • Medical Proteomics Laboratory
  • Department of Medical Genome Sciences
  • Department of Medical Genome Sciences
  • Department of Biomolecular Engineering
  • Department of Medical Genome Sciences
  • Dept. of Biochem. and Engineering
  • Department of Medical Genome Sciences
  • Functional Protein Research Group
  • Department of Medical Genome Science
  • Department of Medical Genome Science
  • School of Frontier Sciences
  • Department of Medical Genome Sciences
  • Graduate School of Frontier Sciences
  • Department of Medical Genome Sciences
  • Institute of Medical Science
  • Department of Medical Genome Science
  • Human Genome Center
  • Drug Discovery Initiative
  • School of Engineering
  • Department of Medical Genome Sciences

External person

Arita, Takashi

  • Ehime Seikyou Hospital

External person

Hosaka, Harumi

  • Hokkaido University
  • Division of Biological Sciences
  • Division of Biological Sciences

External person

Funatsu, Gunki

  • Kyushu University
  • Faculty of Agriculture
  • Lab. of Protein Chem./Engineering
  • Laboratory of Biochemistry
  • Dept. of Genetic Rsrc. Technology
  • Laboratory of Sericulture
  • Laboratory of Protein Chemistry and Engineering

External person

Izumi, Kenta

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Noguchi, Junji

  • Kyushu University
  • Graduate School of System Life Sci.
  • Laboratory of Structural Biology
  • Laboratory of Structural Biology

External person

Kawamura, Shunsuke

  • Kyushu University
  • Tokai University
  • Hokkaido University
  • Department of Bioscience
  • Laboratory of Biochemistry
  • Division of Biological Sciences
  • Division of Biological Sciences
  • Laboratory of Cell Biology

External person

Osawa, Takuo

  • Kyushu University
  • Fac. Agric., Grad. Sch., Kyushu U.
  • Laboratory of Structural Biology
  • Laboratory of Food Process Engineering
  • National Institute of Advanced Industrial Science and Technology
  • Biomedical Research Institute
  • Biomedical Research Institute
  • Institute for Biological Resources and Functions

External person

Hino, Madoka

  • Nishikyushu University
  • Kyushu University
  • Department of Health and Nutrition Sciences
  • Laboratory of Food Process Engineering
  • Laboratory of Biochemistry

External person

Usuda, Kazuhiro

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Division of Bioscience and Biotechnology

External person

Furutani, Takashi

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Mori, Misako

  • Kyushu University
  • Laboratory of Food Hygienic Chemistry

External person

Yamada, Taku

  • Kyushu University
  • Faculty of Agriculture

External person

Maki, Yasushi

  • Niigata University
  • Department of Biology

External person

Tomita, Satoko

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Hachimori, Akira

  • Shinshu University
  • Institute of High Polymer Research

External person

Jiang, Dan

  • Graduate School of Sytems Life Sciences
  • Laboratory of Structural Biology

External person

Takamatsu, Nobue

  • Beppu University
  • Department of Food and Fermentation Science

External person

Tanaka, Yoshikazu

  • Hokkaido University
  • Japan Science and Technology Agency
  • University of Tokyo
  • Faculty of Advanced Life Science
  • Creative Research Institution
  • Creative Research Initiative Sousei (CRIS)
  • Department of Medical Genome Sciences
  • PRESTO
  • Department of Medical Genome Sciences
  • Department of Medical Genome Science
  • Graduate School of Life Science
  • Graduate School of Life Science
  • Department of Medical Genome Sciences

External person

Kuwahara, Rie

  • Kyushu University
  • Faculty of Agriculture

External person

Gunjikake, Hiroaki

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Fisheries Environmental Science

External person

Iwasaki, Kenta

  • Hokkaido University
  • Kyushu University
  • Laboratory of Food Process Engineering
  • Division of Biological Sciences

External person

Hamasaki, Masato

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Zhang, Xiao Dong

  • Kyushu University
  • Graduate School of Genetic Resources Technology
  • Laboratory of Structural Biology

External person

Zhang, J.

  • Kyushu University
  • Graduate School of Sytems Life Sciences
  • Laboratory of Structural Biology
  • Laboratory of Structural Biology

External person

Chaen, Kimiko

  • Kyushu University
  • Graduate School of System Life Sci.
  • Laboratory of Structural Biology
  • Laboratory of Structural Biology
  • Department of Bioscience and Biotechnology

External person

Okada, Ayuko

  • Hokkaido University
  • Division of Biological Sciences

External person

Hayashi, Seiichiro

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Akasaka, Taiki

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Chemistry
  • Faculty of Agriculture
  • Center for Advanced Instrumental and Educational Supports
  • Laboratory of Biochemistry
  • Department of Bioscience and Biotechnology
  • Department of Applied Biological Chemistry
  • Laboratory of Food Process Engineering
  • Division of Applied Biological Chemistry

External person

Andersen, Ebbe Sloth

  • Aarhus University
  • Interdisciplinary Nanoscience Center
  • Aarhus University

External person

Nomura, Takaomi

  • Shinshu University
  • Institute of High Polymer Research

External person

Taniguchi, Masae

  • Hokkaido University
  • Division of Biological Sciences

External person

Iwasaki, Fumihiko

  • Graduate School of Sytems Life Sciences
  • Laboratory of Structural Biology

External person

Kawarabayasi, Yutaka

  • National Institute of Advanced Industrial Science and Technology
  • New Energy and Industrial Technology Development Organization
  • Kyushu University
  • 6-2-3 Furuedai, Suita
  • Laboratory of Food Process Engineering
  • Faculty of Agriculture
  • Department of Molecular Biology
  • Research Institute for Cell Engineering
  • Health Research Institute
  • Genome Intelligence Research Group

External person

Nakano, Kohji

  • Shinshu University
  • Institute of High Polymer Research

External person

Sato, Yusuke

  • Utsunomiya University
  • Department of Bio-Productive Science

External person

Sakai, Ritsu

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Biochemistry
  • Laboratory of Biochemistry

External person

Ishihara, Masato

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Laboratory of Structural Biology

External person

Shigeoka, Yuichi

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Sericulture

External person

Mukai, Kokl

  • Kyushu University
  • Laboratory of Fisheries Environmental Science

External person

Yamashita, Shuya

  • Kyushu University
  • Faculty of Agriculture
  • Kyushu University, Department of Bioscience and Biotechnology, Faculty of Agriculture
  • Laboratory of Food Chemistry
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Institute of Fruit Tree and Tea Science
  • National Agricultural Research Centers Japan
  • Laboratory of Food Hygienic Chemistry
  • Division of Applied Biological Chemistry
  • Laboratory of Nutrition Chemistry

External person

Maeda, Taku

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Honda, Masato

  • Kyushu University
  • Laboratory of Fisheries Environmental Science
  • Faculty of Agriculture
  • Graduate School of Bioresources and Bioenvironmental Sciences
  • Laboratory of Food Process Engineering
  • Laboratory of Insect Genome Science

External person

Naganuma, Takao

  • Niigata University
  • Department of Biology

External person

Nakajima, Yu

  • University of Tokyo
  • Kyushu University
  • Department of Natural Environmental Studies
  • Laboratory of Fisheries Environmental Science
  • Laboratory of Insect Genome Science

External person

Miyoshi, T.

  • Niigata University
  • Department of Biology

External person

Hayashi, Takeshi

  • Beppu University
  • Department of Food and Fermentation Science

External person

Nukata, Atsushi

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Faculty of Agriculture

External person

Nakao, Yuji

  • Kyushu University
  • Division of Bioscience and Biotechnology

External person

Zwieb, Christian

  • University of Texas Health Science Center at San Antonio
  • University of Texas Health Center at Tyler
  • Department of Biochemistry
  • Department of Molecular Biology

External person

Kakiuchi, Yosuke

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Ida, Hiroko

  • Sanwa Shurui Co., Ltd.
  • Frontier Research Center
  • Research and Development Laboratory

External person

Honjo, Ibuneo

  • Kyushu University
  • Kagawa University
  • Laboratory of Fisheries Environmental Science
  • Seto Inland Sea Regional Research Center

External person

Sato, Yusuke

  • Faculty and Graduate School of Agriculture
  • Utsunomiya University
  • Kyushu University
  • Department of Bio-Productive Science
  • Division of Marine Bioresources
  • Department of Applied Biological Chemistry
  • Division of Bioscience and Bioenvironmental Sciences
  • Department of Agrobiology and Bioresources
  • Department of Animal Science
  • Laboratory of Insect Genome Science
  • Laboratory of Reproductive Physiology and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Hygienic Chemistry

External person

Terada, Atsushi

  • Kyushu University
  • Faculty of Agriculture
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Nutrition Chemistry

External person

Kosaka, Shunsuke

  • Kyushu University
  • Laboratory of Structural Biology

External person

Kawaguchi, Mayumi

  • Kyushu University
  • Saga Prefectural Genkai Fisheries Research and Development Center
  • Faculty of Agriculture
  • Laboratory of Insect Genome Science

External person

Sokabe, Masaaki

  • Hokkaido University
  • Division of Biological Sciences

External person

Guo, Jin Xu

  • Kyushu University
  • Laboratory of Food Hygienic Chemistry

External person

Hara, Tadashi

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Structural Biology

External person

Goda, Shuichiro

  • Nagasaki University
  • Department of Applied Chemistry
  • Faculty of Engineering

External person

Nakayama, Kaoru

  • Kyushu University
  • Laboratory of Food Process Engineering

External person