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Research Output 1995 2020

  • 619 Citations
  • 14 h-Index
  • 79 Article
  • 3 Conference contribution
  • 2 Chapter
  • 1 Comment/debate
12 Citations (Scopus)

Analysis of dielectric properties of rice vinegar and sake

Fumihiko, T., Morita, K., Mallikarjunan, P., Hung, Y. C. & Ezeike, G. O. I., May 1 2002, In : Transactions of the American Society of Agricultural Engineers. 45, 3, p. 733-740 8 p.

Research output: Contribution to journalArticle

dielectric property
dielectric properties
sake
vinegars
Ionic conductivity
22 Citations (Scopus)

Analysis of dielectric properties of soy sauce

Tanaka, F., Morita, K., Mallikarjunan, P., Hung, Y. C. & Ezeike, G. O. I., Nov 1 2005, In : Journal of Food Engineering. 71, 1, p. 92-97 6 p.

Research output: Contribution to journalArticle

Soy Foods
soy sauce
dielectric properties
Temperature
wavelengths
1 Citation (Scopus)

Application of Unsteady-state Heat Conduction Theory to Food Thawing Process

Fumihiko, T., Murata, S., Habara, K. & Uchino, T., Jan 1 1995, In : Nippon Shokuhin Kagaku Kogaku Kaishi. 42, 12, p. 977-981 5 p.

Research output: Contribution to journalArticle

Frozen Foods
thawing
Hot Temperature
frozen foods
heat
4 Citations (Scopus)

CFD modeling of infrared thermal treatment of figs (Ficus Carica L.)

Fumihiko, T., Chatani, M., Kawashima, H., Hamanaka, D. & Uchino, T., Dec 1 2012, In : Journal of Food Process Engineering. 35, 6, p. 821-828 8 p.

Research output: Contribution to journalArticle

Carica
Ficus
Ficus carica
Infrared heating
figs
24 Citations (Scopus)

Comparative 3D simulation on water absorption and hygroscopic swelling in japonica rice grains under various isothermal soaking conditions

Perez, J. H., Fumihiko, T. & Uchino, T., Nov 1 2011, In : Food Research International. 44, 9, p. 2615-2623 9 p.

Research output: Contribution to journalArticle

soaking
rice
Water
cracking
Finite Element Analysis
27 Citations (Scopus)

Controlling the weight loss of fresh produce during postharvest storage under a nano-size mist environment

Hung, D. V., Tong, S., Tanaka, F., Yasunaga, E., Hamanaka, D., Hiruma, N. & Uchino, T., Oct 1 2011, In : Journal of Food Engineering. 106, 4, p. 325-330 6 p.

Research output: Contribution to journalArticle

Brassica rapa subsp. nipposinica
fresh produce
Ultrasonics
Solanum melongena
Ficus
9 Citations (Scopus)

Control of milk pH reduces biofilm formation of Bacillus licheniformis and Lactobacillus paracasei on stainless steel

Dat, N. M., Hamanaka, D., Tanaka, F. & Uchino, T., Jan 1 2012, In : Food Control. 23, 1, p. 215-220 6 p.

Research output: Contribution to journalArticle

Lactobacillus paracasei
Bacillus licheniformis
Stainless Steel
stainless steel
Biofilms
2 Citations (Scopus)

Determination of gas diffusivity and skin resistance for three Cultivars of japanese pear using their actual 3D Geometry

Rezagah, M. E., Ishida, S., Fumihiko, T., Uchino, T., Hamanaka, D. & Hikida, Y., Dec 1 2013, In : Environmental Control in Biology. 51, 4, p. 193-200 8 p.

Research output: Contribution to journalArticle

skin (animal)
diffusivity
pears
gases
cultivars
4 Citations (Scopus)
Diospyros
thermal diffusivity
X Ray Computed Tomography
persimmons
Thermal Conductivity
40 Citations (Scopus)

Development of a low-moisture-content storage system for brown rice: Storability at decreased moisture contents

Genkawa, T., Uchino, T., Inoue, A., Fumihiko, T. & Hamanaka, D., Apr 1 2008, In : Biosystems Engineering. 99, 4, p. 515-522 8 p.

Research output: Contribution to journalArticle

brown rice
storage quality
moisture content
Moisture
rice
1 Citation (Scopus)

Development of evaluation software of microbiological safety of food during microwave heating

Fumihiko, T., Morita, K. & Maeda, Y., Jan 1 2001, In : Nippon Shokuhin Kagaku Kogaku Kaishi. 48, 7, p. 514-519 6 p.

Research output: Contribution to journalArticle

microwave treatment
Food Safety
heat inactivation
microbiological quality
Microwaves
6 Citations (Scopus)

Development of mathematical model for simulating moisture content during the re-wetting of brown rice stored in film packaging

Genkawa, T., Uchino, T., Miyamoto, S., Inoue, A., Ide, Y., Tanaka, F. & Hamanaka, D., Dec 1 2008, In : Biosystems Engineering. 101, 4, p. 445-451 7 p.

Research output: Contribution to journalArticle

packaging films
brown rice
Product Packaging
wetting
Wetting

Development of quantitative biofilm simulation models considering mass transfer at the liquid-biofilm interface

Watanabe, T., Fumihiko, T. & Uchino, T., Nov 14 2011, In : Nippon Shokuhin Kagaku Kogaku Kaishi. 58, 7, p. 318-323 6 p.

Research output: Contribution to journalArticle

Biofilms
mass transfer
biofilm
simulation models
liquids
1 Citation (Scopus)

Development of thick layer re-wetting model for brown rice packaged with LDPE and PBT films

Fumihiko, T., Ide, Y., Kinjo, M., Genkawa, T., Hamanaka, D. & Uchino, T., Nov 1 2010, In : Journal of Food Engineering. 101, 2, p. 223-227 5 p.

Research output: Contribution to journalArticle

Polyethylene Terephthalates
brown rice
Polyethylene
films (materials)
polyethylene
9 Citations (Scopus)

Dielectric properties of mirin in the microwave frequency range

Tanaka, F., Uchino, T., Hamanaka, D., Atungulu, G. G. & Hung, Y. C., Dec 1 2008, In : Journal of Food Engineering. 89, 4, p. 435-440 6 p.

Research output: Contribution to journalArticle

dielectric properties
Microwaves
Temperature
rice wines
Wine
31 Citations (Scopus)

Dielectric properties of shrimp related to microwave frequencies: From frozen to cooked stages

Fumihiko, T., Mallikarjunan, P. & Hung, Y. C., Jan 1 1999, In : Journal of Food Process Engineering. 22, 6, p. 455-468 14 p.

Research output: Contribution to journalArticle

dielectric properties
Microwave frequencies
Microwaves
Dielectric properties
shrimp
10 Citations (Scopus)

Effect of combining infrared heating with ultraviolet irradiation on inactivation of mold spores

Hamanaka, D., Atungulu, G. G., Tanaka, F. & Uchino, T., Jul 2010, In : Food Science and Technology Research. 16, 4, p. 279-284 6 p.

Research output: Contribution to journalArticle

Infrared heating
infrared radiation
Spores
Fungi
Heating
3 Citations (Scopus)

Effect of different heat treatments on bacillus subtilis spores inactivated by ultraviolet irradiation

Hamanaka, D., Yamada, H., Trivittayasil, V., Kadoyanagi, T., Tanaka, F. & Uchino, T., Nov 16 2011, In : Food Science and Technology Research. 17, 4, p. 289-293 5 p.

Research output: Contribution to journalArticle

Bacilli
Bacillus subtilis
Spores
Heating
infrared radiation

Effect of gelatin-based coating containing frog skin oil on the quality of persimmon and its characteristics

Kingwascharapong, P., Arisa, K., Karnjanapratum, S., Tanaka, F. & Tanaka, F., Jan 27 2020, In : Scientia Horticulturae. 260, 108864.

Research output: Contribution to journalArticle

persimmons
gelatin
skin (animal)
coatings
frogs
2 Citations (Scopus)

Effect of high temperature drying on amino acid decomposition in feed rice

Tanaka, F., Fumihiko, T., Tanaka, A. & Uchino, T., Jan 1 2017, In : Engineering in Agriculture, Environment and Food. 10, 1, p. 1-3 3 p.

Research output: Contribution to journalArticle

drying temperature
Amino acids
Drying
Decomposition
Amino Acids
1 Citation (Scopus)

Effect of soaking treatment in hot water on thermal and electrical properties of tubers and Japanese Radish

Imaizumi, T., Muramatsu, Y., Orikasa, T., Hamanaka, D., Fumihiko, T., Uchino, T. & Tagawa, A., Jan 1 2014, In : Nippon Shokuhin Kagaku Kogaku Kaishi. 61, 6, p. 244-250 7 p.

Research output: Contribution to journalArticle

Colocasia
Dioscorea
Raphanus
electrical properties
taro
1 Citation (Scopus)

Effect of temperature fluctuation on adherent potential of vegetable related bacteria

Hamanaka, D., Niihara, A., Morimatsu, K., Atungulu, G. G. & Fumihiko, T., Jan 1 2009, Acta Horticulturae. International Society for Horticultural Science, p. 205-210 6 p. (Acta Horticulturae; vol. 837).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

bacterial adhesion
vegetables
bacteria
temperature
fresh produce
1 Citation (Scopus)

Effect of temperature fluctuation on biofilm formation with bacterial interaction between salmonella entérica and pseudomonas putida

Morimatsu, K., Hamanaka, D., Fumihiko, T. & Uchino, T., Feb 1 2013, In : Journal of the Faculty of Agriculture, Kyushu University. 58, 1, p. 125-129 5 p.

Research output: Contribution to journalArticle

Pseudomonas putida
Biofilms
Salmonella
biofilm
Temperature
14 Citations (Scopus)

Effect of vapors from fractionated samples of propolis on microbial and oxidation damage of rice during storage

Atungulu Griffiths, G., Uchino, T., Fumihiko, T. & Daisuke, H., Oct 1 2008, In : Journal of Food Engineering. 88, 3, p. 341-352 12 p.

Research output: Contribution to journalArticle

Propolis
propolis
vapors
methylene chloride
oxidation
4 Citations (Scopus)

Effects of hot-water blanching on the biological and physicochemical properties of sweet potato slices

Chhe, C., Imaizumi, T., Fumihiko, T. & Uchino, T., Jan 1 2018, In : Engineering in Agriculture, Environment and Food. 11, 1, p. 19-24 6 p.

Research output: Contribution to journalArticle

Blanching
Ipomoea batatas
blanching
sweet potatoes
Heating
22 Citations (Scopus)

Effects of hot water treatment on electrical properties, cell membrane structure and texture of potato tubers

Imaizumi, T., Fumihiko, T., Hamanaka, D., Sato, Y. & Uchino, T., Oct 1 2015, In : Journal of Food Engineering. 162, p. 56-62 7 p.

Research output: Contribution to journalArticle

Cell Membrane Structures
dielectric spectroscopy
Dielectric Spectroscopy
electrical properties
hot water treatment
1 Citation (Scopus)

Effects of mild heating treatment on texture degradation and peroxidase inactivation of carrot under pasteurization conditions

Imaizumi, T., Fumihiko, T. & Uchino, T., Sep 1 2019, In : Journal of Food Engineering. 257, p. 19-25 7 p.

Research output: Contribution to journalArticle

Pasteurization
Daucus carota
pasteurization
carrots
Heating
2 Citations (Scopus)

Effects of solution spraying during hot air drying on drying rate, surface hardening and browning of fresh-cut Japanese pear

Imaizumi, T., Orikasa, T., Morifusa, S., Man, L. V., Muramatsu, Y., Koide, S., Uchino, T., Fumihiko, T., Hamanaka, D. & Tagawa, A., Jan 1 2015, In : Engineering in Agriculture, Environment and Food. 8, 1, p. 1-6 6 p.

Research output: Contribution to journalArticle

Pyrus
air drying
Spraying
spraying
pears
13 Citations (Scopus)

Effects of temperature and nutrient concentration on the structural characteristics and removal of vegetable-associated Pseudomonas biofilm

Hamanaka, D., Onishi, M., Genkawa, T., Tanaka, F. & Uchino, T., Mar 1 2012, In : Food Control. 24, 1-2, p. 165-170 6 p.

Research output: Contribution to journalArticle

Biofilms
Pseudomonas
Vegetables
biofilm
nutrient content
7 Citations (Scopus)

Effects of temperature and nutrient conditions on biofilm formation of pseudomonas putida

Morimatsu, K., Eguchi, K., Hamanaka, D., Fumihiko, T. & Uchino, T., Jan 1 2012, In : Food Science and Technology Research. 18, 6, p. 879-883 5 p.

Research output: Contribution to journalArticle

Pseudomonas putida
Biofilms
biofilm
Nutrients
Food

Efficacy of 1-MCP for modulating the ethylene sensitivity of Japanese persimmon in relation with internal structure

Tanaka, F., Karmoker, P., Obatake, W. & Tanaka, F., Jan 1 2018, In : Environmental Control in Biology. 56, 4, p. 177-185 9 p.

Research output: Contribution to journalArticle

persimmons
1-methylcyclopropene
ethylene
X-radiation
fruits
soaking
food technology
incidence
rice
Food

Estimation of the Temperature Profile during Fruit and Vegetable Juices Freezing

Fumihiko, T. & Murata, S., Jan 1 1996, In : Nippon Shokuhin Kagaku Kogaku Kaishi. 43, 5, p. 629-633 5 p.

Research output: Contribution to journalArticle

vegetable juices
fruit juices
temperature profiles
Freezing
freezing
4 Citations (Scopus)

Evaluation of electrical and other physical properties of heated sweet potato

Imaizumi, T., Fumihiko, T., Sato, Y., Yoshida, Y. & Uchino, T., Jun 1 2017, In : Journal of Food Process Engineering. 40, 3, e12490.

Research output: Contribution to journalArticle

Ipomoea batatas
Computerized tomography
tomography
sweet potatoes
Porosity
8 Citations (Scopus)

Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot

Imaizumi, T., Szymańska-Chargot, M., Pieczywek, P. M., Chylińska, M., Kozioł, A., Ganczarenko, D., Fumihiko, T., Uchino, T. & Zdunek, A., Oct 1 2017, In : LWT - Food Science and Technology. 84, p. 658-667 10 p.

Research output: Contribution to journalArticle

nanomaterials
Daucus carota
atomic force microscopy
Nanostructures
Atomic Force Microscopy

Heat Analysis of Air Cooling of Strawberry ―Determination of Effective Heat Transfer Coefficient―

Tanaka, S. I., Tanaka, F., Wang, S. Q. & Morita, K., Jan 1 1998, In : Nippon Shokuhin Kagaku Kogaku Kaishi. 45, 7, p. 440-444 5 p.

Research output: Contribution to journalArticle

Fragaria
heat transfer coefficient
strawberries
cooling
Hot Temperature
4 Citations (Scopus)

High temperature drying characteristics of crushed rice for animal feed

Fumihiko, T., Tanaka, F., Yamashita, K., Tanaka, A., Hamanaka, D. & Uchino, T., Jan 1 2014, In : Engineering in Agriculture, Environment and Food. 7, 3, p. 133-138 6 p.

Research output: Contribution to journalArticle

drying temperature
Drying
Animals
drying
rice
4 Citations (Scopus)

Inactivation characteristics and modeling of mold spores by uv-c radiation based on irradiation dose

Trivittayasil, V., Nashiro, K., Tanaka, F., Hamanaka, D. & Uchino, T., Jan 1 2015, In : Food Science and Technology Research. 21, 3, p. 365-370 6 p.

Research output: Contribution to journalArticle

Cladosporium
Penicillium
Cladosporium cladosporioides
Spores
Fungi
3 Citations (Scopus)

Inactivation model of mold spores by infrared heating under non-isothermal conditions

Trivittayasil, V., Tanaka, F., Hamanaka, D. & Uchino, T., Dec 1 2013, In : Food Science and Technology Research. 19, 6, p. 979-982 4 p.

Research output: Contribution to journalArticle

Infrared heating
Cladosporium
Penicillium
Spores
Fungi
3 Citations (Scopus)

Inactivation of pre- and post-germinated mold spores by infrared radiation heating and ultraviolet irradiation

Hamanaka, D., Yamada, H., Trivittayasil, V., Kadoyanagi, T., Fumihiko, T. & Uchino, T., Nov 16 2011, In : Food Science and Technology Research. 17, 4, p. 295-299 5 p.

Research output: Contribution to journalArticle

infrared radiation
Cladosporium
Spores
Fungi
Heating
14 Citations (Scopus)

Incidence of open crack formation in short-grain polished rice during soaking in water at different temperatures

Genkawa, T., Tanaka, F., Hamanaka, D. & Uchino, T., Apr 1 2011, In : Journal of Food Engineering. 103, 4, p. 457-463 7 p.

Research output: Contribution to journalArticle

angle of incidence
soaking
rice
Temperature
Water
12 Citations (Scopus)

Investigation of deactivation of mold conidia by infrared heating in a model-based approach

Trivittayasil, V., Fumihiko, T. & Uchino, T., Jun 1 2011, In : Journal of Food Engineering. 104, 4, p. 565-570 6 p.

Research output: Contribution to journalArticle

Fungal Spores
molds (fungi)
Heating
conidia
Fungi
60 Citations (Scopus)

Investigation of far infrared radiation heating as an alternative technique for surface decontamination of strawberry

Fumihiko, T., Verboven, P., Scheerlinck, N., Morita, K., Iwasaki, K. & Nicolaï, B., Mar 1 2007, In : Journal of Food Engineering. 79, 2, p. 445-452 8 p.

Research output: Contribution to journalArticle

infrared radiation
Fragaria
Decontamination
decontamination
Heating

Lipid hydrolysis and genotype analysis of microbial distribution on rice treated with volatiles from fractionated propolis

Griffiths, A., Uchino, T., Fumihiko, T. & Daisuke, H., Dec 1 2008, American Society of Agricultural and Biological Engineers - Food Processing Automation Conference 2008. p. 209-216 8 p. (American Society of Agricultural and Biological Engineers - Food Processing Automation Conference 2008).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Propolis
propolis
Lipids
brown rice
Hydrolysis
24 Citations (Scopus)

Mathematical modeling of pneumatic drying of rice powder

Fumihiko, T., Uchino, T., Hamanaka, D. & Atungulu, G. G., Oct 1 2008, In : Journal of Food Engineering. 88, 4, p. 492-498 7 p.

Research output: Contribution to journalArticle

dryers
Powders
powders
mathematical models
Hot Temperature
6 Citations (Scopus)

Mathematical modelling of thin-layer drying according to particle size distribution in crushed feed rice

Tanaka, F., Fumihiko, T., Tanaka, A. & Uchino, T., Aug 1 2015, In : Biosystems Engineering. 136, p. 87-91 5 p.

Research output: Contribution to journalArticle

thin-layer drying
particle size distribution
Particle Size
Particle size analysis
Drying
13 Citations (Scopus)

Measurements of particle size distributions produced by humidifiers operating in high humidity storage environments

Hung, D. V., Tong, S., Nakano, Y., Tanaka, F., Hamanaka, D. & Uchino, T., Sep 1 2010, In : Biosystems Engineering. 107, 1, p. 54-60 7 p.

Research output: Contribution to journalArticle

humidifiers
Fog
particle size distribution
Humidity
Particle Size
24 Citations (Scopus)
mass transfer
soaking
diffusivity
water content
rice
1 Citation (Scopus)

Modelling variability in initial parameters for the simulation of rough rice drying using the covariance decomposition algorithm

Fumihiko, T., Morita, K., Sekiya, H., Izumi, N., Uchino, T., Hamanaka, D. & Atungulu, G. G., May 1 2008, In : Biosystems Engineering. 100, 1, p. 53-57 5 p.

Research output: Contribution to journalArticle

rough rice
Drying
rice
drying
Air

Moisture content and strength of corrugated cardboard exposed to a nano-sized mist

Uchino, T., Tanaka, F., Hamanaka, D. & Nakano, Y., Nov 25 2010, International Symposium Postharvest Pacifica 2009 - Pathways to Quality: V International Symposium on Managing Quality in Chains + Australasian Postharvest Horticultural Conference. Vol. 880. p. 533-538 6 p. (Acta Horticulturae; vol. 880).

Research output: Chapter in Book/Report/Conference proceedingChapter

cardboard
water content
humidifiers
humidity
boxes (containers)