If you made any changes in Pure these will be visible here soon.

Research Output 1995 2019

  • 593 Citations
  • 14 h-Index
  • 76 Article
  • 3 Conference contribution
  • 2 Chapter
  • 1 Comment/debate
Filter
Article
2019

Effects of mild heating treatment on texture degradation and peroxidase inactivation of carrot under pasteurization conditions

Imaizumi, T., Fumihiko, T. & Uchino, T., Sep 1 2019, In : Journal of Food Engineering. 257, p. 19-25 7 p.

Research output: Contribution to journalArticle

Pasteurization
Daucus carota
pasteurization
carrots
Heating
2018
3 Citations (Scopus)
Diospyros
thermal diffusivity
X Ray Computed Tomography
persimmons
Thermal Conductivity
4 Citations (Scopus)

Effects of hot-water blanching on the biological and physicochemical properties of sweet potato slices

Chhe, C., Imaizumi, T., Fumihiko, T. & Uchino, T., Jan 1 2018, In : Engineering in Agriculture, Environment and Food. 11, 1, p. 19-24 6 p.

Research output: Contribution to journalArticle

Blanching
Ipomoea batatas
blanching
sweet potatoes
Heating

Efficacy of 1-MCP for modulating the ethylene sensitivity of Japanese persimmon in relation with internal structure

Fumihiko, T., Karmoker, P., Obatake, W. & Tanaka, F., Jan 1 2018, In : Environmental Control in Biology. 56, 4, p. 177-185 9 p.

Research output: Contribution to journalArticle

persimmons
1-methylcyclopropene
ethylene
X-radiation
fruits
2 Citations (Scopus)

Observation and analysis of internal structure of cucumber fruit during storage using X-ray computed tomography

Fumihiko, T., Nashiro, K., Obatake, W., Tanaka, F. & Uchino, T., Apr 1 2018, In : Engineering in Agriculture, Environment and Food. 11, 2, p. 51-56 6 p.

Research output: Contribution to journalArticle

Cucumis sativus
X Ray Computed Tomography
Fruits
computed tomography
cucumbers

Quality evaluation of 1-methylcyclopropene treated Japanese apricot using x-ray computed tomography

Karmoker, P., Obatake, W., Tanaka, F. & Fumihiko, T., Jan 1 2018, In : Food Science and Technology Research. 24, 3, p. 377-384 8 p.

Research output: Contribution to journalArticle

Prunus mume
1-methylcyclopropene
computed tomography
Tomography
X-radiation
5 Citations (Scopus)

Responses of phytonutrients and tissue condition in persimmon and cucumber to postharvest UV-C irradiation

Imaizumi, T., Yamauchi, M., Sekiya, M., Shimonishi, Y. & Fumihiko, T., Nov 1 2018, In : Postharvest Biology and Technology. 145, p. 33-40 8 p.

Research output: Contribution to journalArticle

Diospyros
Cucumis sativus
persimmons
Phytochemicals
cucumbers

数値流体力学(CFD)を用いた二温度帯コンテナ設計指針の検討

Sekiya, M., Tanaka, F., Fumihiko, T., Uchino, T., Fujita, A., Katou, S. & Taniguchi, M., 2018, In : 日本冷凍空調学会論文集. 35, 3, p. 211-218 8 p.

Research output: Contribution to journalArticle

2017
2 Citations (Scopus)

Effect of high temperature drying on amino acid decomposition in feed rice

Tanaka, F., Fumihiko, T., Tanaka, A. & Uchino, T., Jan 1 2017, In : Engineering in Agriculture, Environment and Food. 10, 1, p. 1-3 3 p.

Research output: Contribution to journalArticle

drying temperature
Amino acids
Drying
Decomposition
Amino Acids
4 Citations (Scopus)

Evaluation of electrical and other physical properties of heated sweet potato

Imaizumi, T., Fumihiko, T., Sato, Y., Yoshida, Y. & Uchino, T., Jun 1 2017, In : Journal of Food Process Engineering. 40, 3, e12490.

Research output: Contribution to journalArticle

Ipomoea batatas
Computerized tomography
tomography
sweet potatoes
Porosity
8 Citations (Scopus)

Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot

Imaizumi, T., Szymańska-Chargot, M., Pieczywek, P. M., Chylińska, M., Kozioł, A., Ganczarenko, D., Fumihiko, T., Uchino, T. & Zdunek, A., Oct 1 2017, In : LWT - Food Science and Technology. 84, p. 658-667 10 p.

Research output: Contribution to journalArticle

nanomaterials
Daucus carota
atomic force microscopy
Nanostructures
Atomic Force Microscopy
3 Citations (Scopus)

Numerical modeling of peroxidase inactivation in potato tubers

Imaizumi, T., Fumihiko, T. & Uchino, T., 2017, In : Transactions of the ASABE. 60, 2, p. 545-550 6 p.

Research output: Contribution to journalArticle

tuber
Solanum tuberosum
potato
Peroxidase
inactivation

米ゲルの乾燥特性と吸水復元性評価

Translated title of the contribution: Drying Characteristics and Restorability of Rice GelTakahashi, A., Tanaka, F., Fumihiko, T. & Uchino, T., 2017, In : 農業機械學會誌. 79, 2, p. 131-139

Research output: Contribution to journalArticle

2016
2 Citations (Scopus)

Mortality modeling of adult Tribolium confusum (Jacquelin du Val) exposed to different concentrations of carbon dioxide in a mixture with nitrogen

Fumihiko, T., Cho, R., Hata, S., Tanaka, F., Miyamoto, S. & Uchino, T., Oct 1 2016, In : Journal of Stored Products Research. 69, p. 113-118 6 p.

Research output: Contribution to journalArticle

Tribolium
Tribolium confusum
Carbon Dioxide
Nitrogen
carbon dioxide

Simulation of UV-C Dose Distribution and Inactivation of Mold Spore on Strawberries in a Conveyor System

Fumihiko, T., Nashiro, K., Trivittayasil, V. & Uchino, T., Jan 1 2016, In : Food Science and Technology Research. 22, 4, p. 461-466 6 p.

Research output: Contribution to journalArticle

Fragaria
Spores
Fungi
strawberries
inactivation
3 Citations (Scopus)

Simulation of UV-C intensity distribution and inactivation of mold spores on strawberries

Trivittayasil, V., Fumihiko, T. & Uchino, T., Jan 1 2016, In : Food Science and Technology Research. 22, 2, p. 185-192 8 p.

Research output: Contribution to journalArticle

Fragaria
Spores
Fungi
strawberries
inactivation
2015
21 Citations (Scopus)

Effects of hot water treatment on electrical properties, cell membrane structure and texture of potato tubers

Imaizumi, T., Fumihiko, T., Hamanaka, D., Sato, Y. & Uchino, T., Oct 1 2015, In : Journal of Food Engineering. 162, p. 56-62 7 p.

Research output: Contribution to journalArticle

Cell Membrane Structures
dielectric spectroscopy
Dielectric Spectroscopy
electrical properties
hot water treatment
2 Citations (Scopus)

Effects of solution spraying during hot air drying on drying rate, surface hardening and browning of fresh-cut Japanese pear

Imaizumi, T., Orikasa, T., Morifusa, S., Man, L. V., Muramatsu, Y., Koide, S., Uchino, T., Fumihiko, T., Hamanaka, D. & Tagawa, A., Jan 1 2015, In : Engineering in Agriculture, Environment and Food. 8, 1, p. 1-6 6 p.

Research output: Contribution to journalArticle

Pyrus
air drying
Spraying
spraying
pears
4 Citations (Scopus)

Inactivation characteristics and modeling of mold spores by uv-c radiation based on irradiation dose

Trivittayasil, V., Nashiro, K., Fumihiko, T., Hamanaka, D. & Uchino, T., Jan 1 2015, In : Food Science and Technology Research. 21, 3, p. 365-370 6 p.

Research output: Contribution to journalArticle

Cladosporium
Penicillium
Cladosporium cladosporioides
Spores
Fungi
6 Citations (Scopus)

Mathematical modelling of thin-layer drying according to particle size distribution in crushed feed rice

Tanaka, F., Fumihiko, T., Tanaka, A. & Uchino, T., Aug 1 2015, In : Biosystems Engineering. 136, p. 87-91 5 p.

Research output: Contribution to journalArticle

thin-layer drying
particle size distribution
Particle Size
Particle size analysis
Drying

Simulation of droplet generation from injection water into air

Umeno, Y., Fumihiko, T., Otsuji, J., Shidara, H. & Uchino, T., Jan 1 2015, In : Food Science and Technology Research. 21, 3, p. 291-295 5 p.

Research output: Contribution to journalArticle

Water injection
droplets
Air
Steam
injection
2 Citations (Scopus)

The use of CFD to simulate temperature distribution in refrigerated containers

Umeno, Y., Hung, D. V., Fumihiko, T., Hamanaka, D. & Uchino, T., Oct 1 2015, In : Engineering in Agriculture, Environment and Food. 8, 4, p. 257-263 7 p.

Research output: Contribution to journalArticle

Refrigerated containers
Hydrodynamics
containers
Computational fluid dynamics
fluid mechanics
9 Citations (Scopus)

Three-Dimensional Numerical Modeling of Convective Heat Transfer During Shallow-Depth Forced-Air Drying of Brown Rice Grains

Perez, J. H., Tanaka, F., Fumihiko, T., Hamanaka, D. & Uchino, T., Jan 1 2015, In : Drying Technology. 33, 11, p. 1350-1359 10 p.

Research output: Contribution to journalArticle

convective heat transfer
rice
drying
Drying
Heat transfer

粒度分布を考慮した飼料用砕米の乾燥モデルの改良

Translated title of the contribution: MODIFICATION OF THIN-LAYER DRYING MODEL TAKING INTO ACCOUNT THE PARTICLE SIZE DISTRIBUTION OF CRUSHED FEED RICETanaka, F., Fumihiko, T. & Uchino, T., 2015, In : 農業食料工学会九州支部誌. 64, p. 10-14

Research output: Contribution to journalArticle

2014
1 Citation (Scopus)

Effect of soaking treatment in hot water on thermal and electrical properties of tubers and Japanese Radish

Imaizumi, T., Muramatsu, Y., Orikasa, T., Hamanaka, D., Fumihiko, T., Uchino, T. & Tagawa, A., Jan 1 2014, In : Nippon Shokuhin Kagaku Kogaku Kaishi. 61, 6, p. 244-250 7 p.

Research output: Contribution to journalArticle

Colocasia
Dioscorea
Raphanus
electrical properties
taro
4 Citations (Scopus)

High temperature drying characteristics of crushed rice for animal feed

Fumihiko, T., Tanaka, F., Yamashita, K., Tanaka, A., Hamanaka, D. & Uchino, T., Jan 1 2014, In : Engineering in Agriculture, Environment and Food. 7, 3, p. 133-138 6 p.

Research output: Contribution to journalArticle

drying temperature
Drying
Animals
drying
rice
3 Citations (Scopus)
diffusivity
Moisture
rice
Temperature
temperature
5 Citations (Scopus)

Prediction of surface temperature of figs during infrared heating and its effect on the quality

Trivittayasil, V., Fumihiko, T., Hamanaka, D. & Uchino, T., Jan 1 2014, In : Biosystems Engineering. 122, p. 16-22 7 p.

Research output: Contribution to journalArticle

Infrared heating
Ficus
figs
Fruits
Heating
7 Citations (Scopus)

Surface conditioning of stainless steel coupons with skim milk, buttermilk, and butter serum solutions and its effect on bacterial adherence

Dat, N. M., Manh, L. D., Hamanaka, D., Hung, D. V., Fumihiko, T. & Uchino, T., Aug 1 2014, In : Food Control. 42, p. 94-100 7 p.

Research output: Contribution to journalArticle

buttermilk
bacterial adhesion
Butter
Stainless Steel
butter
2 Citations (Scopus)

Temperature dependency of gas diffusivity and skin resistance of japanese pear ('oushuu') based on the fruit's true 3D geometry

Rezagah, M. E., Ishida, S., Fumihiko, T., Uchino, T., Hamanaka, D. & Hikida, Y., Jan 1 2014, In : Food Science and Technology Research. 20, 2, p. 247-253 7 p.

Research output: Contribution to journalArticle

Pyrus
Fruits
diffusivity
pears
Fruit
2013
1 Citation (Scopus)

Determination of gas diffusivity and skin resistance for three Cultivars of japanese pear using their actual 3D Geometry

Rezagah, M. E., Ishida, S., Fumihiko, T., Uchino, T., Hamanaka, D. & Hikida, Y., Dec 1 2013, In : Environmental Control in Biology. 51, 4, p. 193-200 8 p.

Research output: Contribution to journalArticle

skin (animal)
diffusivity
pears
gases
cultivars
1 Citation (Scopus)

Effect of temperature fluctuation on biofilm formation with bacterial interaction between salmonella entérica and pseudomonas putida

Morimatsu, K., Hamanaka, D., Fumihiko, T. & Uchino, T., Feb 1 2013, In : Journal of the Faculty of Agriculture, Kyushu University. 58, 1, p. 125-129 5 p.

Research output: Contribution to journalArticle

Pseudomonas putida
Biofilms
Salmonella
biofilm
Temperature
2 Citations (Scopus)

Inactivation model of mold spores by infrared heating under non-isothermal conditions

Trivittayasil, V., Fumihiko, T., Hamanaka, D. & Uchino, T., Dec 1 2013, In : Food Science and Technology Research. 19, 6, p. 979-982 4 p.

Research output: Contribution to journalArticle

Infrared heating
Cladosporium
Penicillium
Spores
Fungi

Particle size distribution of new type nanomist humidifier

Van Hung, D., Hamanaka, D., Fumihiko, T. & Uchino, T., Sep 2013, In : Journal of the Faculty of Agriculture, Kyushu University. 58, 2, p. 365-370 6 p.

Research output: Contribution to journalArticle

humidifiers
generators (equipment)
particle size distribution
Particle Size
particle size
5 Citations (Scopus)

Three-dimensional heat transfer modeling in Japanese Pears (Pyrus pyrifolia) during tempering

Rezagah, M. E., Ishida, S., Fumihiko, T., Hamanaka, D. & Uchino, T., Dec 1 2013, In : Food Science and Technology Research. 19, 5, p. 765-771 7 p.

Research output: Contribution to journalArticle

tempering
Pyrus pyrifolia
Pyrus
Tempering
heat transfer

飼料用米乾燥の高効率化

Translated title of the contribution: Improvement in Energy Efficiency of Feed Rice DryingTanaka, F., Kinjo, M., Fumihiko, T. & Uchino, T., 2013, In : 農業機械學會誌. 75, 3, p. 151-156

Research output: Contribution to journalArticle

2012
4 Citations (Scopus)

CFD modeling of infrared thermal treatment of figs (Ficus Carica L.)

Fumihiko, T., Chatani, M., Kawashima, H., Hamanaka, D. & Uchino, T., Dec 2012, In : Journal of Food Process Engineering. 35, 6, p. 821-828 8 p.

Research output: Contribution to journalArticle

Carica
Ficus
Ficus carica
Infrared heating
figs
9 Citations (Scopus)

Control of milk pH reduces biofilm formation of Bacillus licheniformis and Lactobacillus paracasei on stainless steel

Dat, N. M., Hamanaka, D., Fumihiko, T. & Uchino, T., Jan 1 2012, In : Food Control. 23, 1, p. 215-220 6 p.

Research output: Contribution to journalArticle

Lactobacillus paracasei
Bacillus licheniformis
Stainless Steel
stainless steel
Biofilms
13 Citations (Scopus)

Effects of temperature and nutrient concentration on the structural characteristics and removal of vegetable-associated Pseudomonas biofilm

Hamanaka, D., Onishi, M., Genkawa, T., Fumihiko, T. & Uchino, T., Mar 1 2012, In : Food Control. 24, 1-2, p. 165-170 6 p.

Research output: Contribution to journalArticle

Biofilms
Pseudomonas
Vegetables
biofilm
nutrient content
7 Citations (Scopus)

Effects of temperature and nutrient conditions on biofilm formation of pseudomonas putida

Morimatsu, K., Eguchi, K., Hamanaka, D., Fumihiko, T. & Uchino, T., Jan 1 2012, In : Food Science and Technology Research. 18, 6, p. 879-883 5 p.

Research output: Contribution to journalArticle

Pseudomonas putida
Biofilms
biofilm
Nutrients
Food
24 Citations (Scopus)
mass transfer
soaking
diffusivity
water content
rice
5 Citations (Scopus)

The use of CFD to improve the performance of a partially loaded cold store

Fumihiko, T., Konishi, Y., Kuroki, Y., Hamanaka, D. & Uchino, T., Dec 1 2012, In : Journal of Food Process Engineering. 35, 6, p. 874-880 7 p.

Research output: Contribution to journalArticle

Computational fluid dynamics
cooling
Cooling
Air
Temperature
2011
23 Citations (Scopus)

Comparative 3D simulation on water absorption and hygroscopic swelling in japonica rice grains under various isothermal soaking conditions

Perez, J. H., Fumihiko, T. & Uchino, T., Nov 1 2011, In : Food Research International. 44, 9, p. 2615-2623 9 p.

Research output: Contribution to journalArticle

soaking
rice
Water
cracking
Finite Element Analysis
26 Citations (Scopus)

Controlling the weight loss of fresh produce during postharvest storage under a nano-size mist environment

Hung, D. V., Tong, S., Fumihiko, T., Yasunaga, E., Hamanaka, D., Hiruma, N. & Uchino, T., Oct 1 2011, In : Journal of Food Engineering. 106, 4, p. 325-330 6 p.

Research output: Contribution to journalArticle

Brassica rapa subsp. nipposinica
fresh produce
Ultrasonics
Solanum melongena
Ficus

Development of quantitative biofilm simulation models considering mass transfer at the liquid-biofilm interface

Watanabe, T., Fumihiko, T. & Uchino, T., Nov 14 2011, In : Nippon Shokuhin Kagaku Kogaku Kaishi. 58, 7, p. 318-323 6 p.

Research output: Contribution to journalArticle

Biofilms
mass transfer
biofilm
simulation models
liquids
3 Citations (Scopus)

Effect of different heat treatments on bacillus subtilis spores inactivated by ultraviolet irradiation

Hamanaka, D., Yamada, H., Trivittayasil, V., Kadoyanagi, T., Fumihiko, T. & Uchino, T., 2011, In : Food Science and Technology Research. 17, 4, p. 289-293 5 p.

Research output: Contribution to journalArticle

Bacilli
Bacillus subtilis
Spores
Heating
infrared radiation
3 Citations (Scopus)

Inactivation of pre- and post-germinated mold spores by infrared radiation heating and ultraviolet irradiation

Hamanaka, D., Yamada, H., Trivittayasil, V., Kadoyanagi, T., Fumihiko, T. & Uchino, T., Nov 16 2011, In : Food Science and Technology Research. 17, 4, p. 295-299 5 p.

Research output: Contribution to journalArticle

infrared radiation
Cladosporium
Spores
Fungi
Heating
14 Citations (Scopus)

Incidence of open crack formation in short-grain polished rice during soaking in water at different temperatures

Genkawa, T., Fumihiko, T., Hamanaka, D. & Uchino, T., Apr 1 2011, In : Journal of Food Engineering. 103, 4, p. 457-463 7 p.

Research output: Contribution to journalArticle

angle of incidence
soaking
rice
Temperature
Water
11 Citations (Scopus)

Investigation of deactivation of mold conidia by infrared heating in a model-based approach

Trivittayasil, V., Fumihiko, T. & Uchino, T., Jun 1 2011, In : Journal of Food Engineering. 104, 4, p. 565-570 6 p.

Research output: Contribution to journalArticle

Fungal Spores
molds (fungi)
Heating
conidia
Fungi
32 Citations (Scopus)

Surface decontamination of fig fruit by combination of infrared radiation heating with ultraviolet irradiation

Hamanaka, D., Norimura, N., Baba, N., Mano, K., Kakiuchi, M., Fumihiko, T. & Uchino, T., Mar 1 2011, In : Food Control. 22, 3-4, p. 375-380 6 p.

Research output: Contribution to journalArticle

infrared radiation
Ficus
Decontamination
decontamination
figs