Calculated based on number of publications stored in Pure and citations from Scopus
19972022

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Teruyuki Nakanishi

  • Nihon University
  • Japan Fisheries Research and Education Agency
  • Department of Veterinary Medicine
  • College of Bioresource Sciences
  • Natl. Res. Institute of Aquaculture
  • Goto Aquaculture Institute Co., Ltd
  • Ltd

External person

Nobuaki Okamoto

  • Tokyo University of Marine Science and Technology
  • Department of Aquatic Bioscience
  • Department of Marine Biosciences
  • Depratment of Aquatic Bioschiences
  • Department of Aquatic Biosciences
  • Department of Marine Biosciences
  • Department of Aquatic Biosciences
  • Faculty of Marine Engineering
  • Department of Aquatic Bioscience

External person

Mitsuru Ototake

  • Japan Fisheries Research and Education Agency
  • Natl. Res. Institute of Aquaculture
  • Inland Station
  • Aquatic Animal Health Division
  • Inland Station
  • Inland Station

External person

Masakazu Tsujikura

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Division of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

External person

Yoko Kato-Unoki

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Division of Bioscience and Biotechnology
  • Faculty of Agriculture
  • Laboratory of Marine Biochemistry

External person

Atsushi Sato

  • Tokyo University of Marine Science and Technology
  • Kyorin Co. Ltd.
  • Department of Marine Biosciences
  • Faculty of Marine Engineering

External person

Masakazu Kondo

  • National Fisheries University
  • Department of Applied Aquabiology

External person

Uwe Fischer

  • Friedrich-Loeffler-Institute
  • Institute of Infectiology
  • Laboratory of Fish Immunology
  • Institute of Applied Virology

External person

S. Hasegawa

  • Tokyo University of Marine Science and Technology
  • Department of Marine Biosciences
  • Department of Marine Biosciences
  • Department of Aquatic Biosciences
  • Depratment of Aquatic Bioschiences
  • Department of Aquatic Bioscience

External person

Y. Yoshiura

  • Japan Fisheries Research and Education Agency
  • National Institutes of Natural Sciences
  • Japan Fisheries Research and Education Agency
  • National Institutes of Natural Sciences - National Institute for Basic Biology
  • Laboratory of Reproductive Biology
  • Inland Station
  • Inland station
  • Natl. Res. Institute of Aquaculture
  • Aquatic Animal Health Division
  • Inland Station
  • Stock Enhancement and Management Department
  • Inland Station

External person

Johannes Martinus Dijkstra

  • Japan Fisheries Research and Education Agency
  • Fujita Health University
  • Inland Station
  • Institute for Comprehensive Medical Science
  • Inland station
  • Inland Station
  • Inland Station

External person

Satoko Ichiki

  • Kyushu University
  • Division of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering

External person

Nevien K. Abdelkhalek

  • Laboratory of Food Process Engineering
  • Department of Internal Medicine, Infectious and Fish Diseases
  • Mansoura University
  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Department of Internal Medicine

External person

Chihaya Nakayasu

  • Tokyo University of Marine Science and Technology
  • Japan Fisheries Research and Education Agency
  • Depratment of Aquatic Bioschiences
  • Inland Station
  • Inland Station

External person

Harsha Prakash

  • Kyushu University

External person

Koumei Shiota

  • Kyushu University

External person

Asuka Komiya

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering

External person

Masaki Sukeda

  • Kyushu University
  • Ltd

External person

Hiroaki Suetake

  • The University of Tokyo
  • Fukui Prefectural University
  • Faculty of Bioscience
  • Fisheries Laboratory
  • Fisheries Laboratory

External person

Mitsuru Sato

  • Animal Bioregulation Unit
  • National Agriculture and Food Research Organization

External person

Hideaki Toda

  • Nihon University
  • Department of Veterinary Medicine

External person

Shiro Sameshima

  • Kyushu University
  • Division of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering

External person

Ivar Hordvik

  • University of Bergen
  • Department of Biology
  • Department of Biology

External person

Lindsey Moore

  • University of Bergen
  • Department of Biology
  • Department of Biology

External person

Yuzuru Suzuki

  • The University of Tokyo
  • Hokkaido University
  • Fisheries Laboratory
  • Usujiri Fisheries Laboratory
  • Fisheries Laboratory
  • Fisheries Experimental Station
  • Arboricultural Research Institute
  • Fisheries Laboratory

External person

Ryota Nakamura

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Hajime Hatta

  • Kyoto Women's University
  • Department of Food and Nutrition
  • Department of Food Nutrition

External person

Shinpei Maruyama

  • Kyushu University
  • Laboratory of Marine Biochemistry

External person

Kyosuke Araki

  • The University of Tokyo
  • Kagoshima University
  • Faculty of Fisheries
  • Fisheries Laboratory
  • Faculty of Fisheries
  • Fisheries Laboratory

External person

Indriyani Nur

  • Kyushu University
  • Halu Oleo University
  • Laboratory of Food Process Engineering
  • Aquaculture Department
  • Haluoleo University

External person

Shiori Motobe

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

V. Kiron

  • Tokyo University of Marine Science and Technology
  • Department of Aquatic Bioscience

External person

Hikari Harada

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Kumiko Kizu-Mori

  • Kyoto College of Nutritional and Medical Sciences

External person

Shinji Urabe

  • Kyushu University
  • Division of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering

External person

Bernd Köllner

  • Friedrich-Loeffler-Institute

External person

Erling Olaf Koppang

  • Norwegian School of Veterinary Science
  • Section of Anatomy and Pathology
  • Norwegian University of Life Sciences

External person

Maria Raquel Moura Coimbra

  • Tokyo University of Marine Science and Technology
  • Department of Aquatic Biosciences

External person

K. K. Lie

  • University of Bergen
  • Department of Biology

External person

Tadaaki Moritomo

  • Nihon University
  • Kyushu University
  • Department of Veterinary Science
  • Department of Applied Biological Science
  • Laboratory of Marine Biochemistry
  • Department of Veterinary Medicine

External person

Kanako Akatsu

  • The University of Tokyo
  • Fisheries Laboratory
  • Fisheries Laboratory

External person

Sota Yoshikawa

  • Nagasaki Prefectural Institute of Fisheries
  • Nagasaki Prefectural Institute of Fisheries

External person

Kiyoshi Kikuchi

  • The University of Tokyo
  • Fisheries Laboratory
  • Arboricultural Research Institute
  • Fisheries Laboratory

External person

Takeshi Yabu

  • Nihon University
  • Department of Veterinary Medicine

External person

Shigenori Suzuki

  • Japan Fisheries Research and Education Agency

External person

Hiroyuki Yokooka

  • Tokyo University of Marine Science and Technology
  • Faculty of Marine Engineering

External person

Yumie Tokunaga

  • Kyushu University
  • University of Lisbon
  • Laboratory of Food Process Engineering

External person

Teizo Fujita

  • Fukushima Medical University
  • Kyushu University
  • Department of Immunology
  • Department of Biochemistry

External person

Masamichi Shirouzu

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

S. Satoh

  • Tokyo University of Marine Science and Technology
  • Department of Aquatic Bioscience

External person

Yuhei Miura

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Yasuhiro Shibasaki

  • Nihon University
  • Department of Veterinary Medicine

External person

Seiko Nonaka

  • Kyushu University
  • Laboratory of Marine Biochemistry

External person

Junichi Mutsuro

  • Kyushu University
  • Laboratory of Marine Biochemistry
  • Div. Biorsrc. Bioenvironmental Sci.
  • Laboratory of Food Process Engineering
  • Division of Pharmaceutical Science
  • Graduate School of Bioresources and Bioenvironmental Sciences

External person

Fumio Takizawa

  • Nihon University
  • Department of Veterinary Medicine

External person

Tam K. Vo

  • Kyushu University
  • Division of Bioscience and Biotechnology

External person

Haiwen He

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Vo Kha Tarn

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Munehiro Nakata

  • Tokai University
  • Department of Applied Biochemistry

External person

Hongjian Gan

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

T. Watanabe

  • Tokyo University of Marine Science and Technology
  • Department of Aquatic Bioscience

External person

J. Puangkaew

  • Tokyo University of Marine Science and Technology
  • Department of Aquatic Bioscience

External person

Daniel R. Barreda

  • University of Alberta
  • Department of Biological Sciences

External person

Tomoyasu Yoshitomi

  • Tokyo Gakugei University
  • Fld. Studs. Inst. for Environ. Educ.

External person

Tomoki Yano

  • Kyushu University
  • Lab. of Marine Biological Chemistry
  • Laboratory of Food Chemistry
  • Nihon University
  • Laboratory of Marine Biochemistry
  • Div. Biorsrc. Bioenvironmental S.
  • Div. Biorsrc. Bioenvironmental Sci.
  • Department of Fisheries
  • Laboratory of Food Process Engineering
  • Lab. of Marine Biological Chemistry
  • Department of Applied Biological Science
  • Department of Veterinary Science
  • Dept. of Bioscience/Biotechnology
  • Division of Pharmaceutical Science
  • Division of Bioresources and Bioenvironmental Sciences
  • Dept. of Bioscience/Biotechnology
  • Laboratory of Marine Biochemistry
  • Laboratory of Fisheries Chemistry
  • Laboratory of Sericulture
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Graduate School of Bioresources and Bioenvironmental Sciences
  • Faculty of Agriculture
  • Laboratory of Fisheries Biology
  • Department of Bioscience and Biotechnology

External person

T. Takeuchi

  • Tokyo University of Marine Science and Technology
  • Department of Aquatic Bioscience
  • Department of Marine Biosciences
  • Department of Marine Biosciences

External person

Seisuke Tajimi

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Katsura Kojima

  • National Institute of Agrobiological Sciences Tsukuba
  • Hokkaido University
  • National Agriculture and Food Research Organization
  • Division of Applied Bioscience

External person

Aja M. Rieger

  • University of Alberta
  • Department of Biological Sciences

External person

Ikunari Kiryu

  • Japan Fisheries Research and Education Agency

External person

Yuho Sato

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Yuki Hirakawa

  • Kyoto Women's University
  • Department of Food Nutrition

External person

Shigeyuki Tsutsui

  • Kitasato University

External person

Vo Kha Tam

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Takayuki Kajiya

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Soha G R Abdel-Salam

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Shintaro Matsui

  • Kitasato University

External person

Hiroshi Narita

  • Department of Food Nutrition
  • Kyoto Women's University

External person

M. Matsushita

  • Tokai University
  • Fukushima Medical University
  • Department of Applied Biochemistry
  • Department of Biochemistry

External person

Osamu Nakamura

  • Kitasato University

External person

Ryota Sugahara

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Yasutaka Saito

  • Nihon University
  • Department of Veterinary Medicine

External person

Makiko Nakahara

  • Kyushu University
  • Laboratory of Marine Biochemistry
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology

External person

Yukie Murakami-Yamaguchi

  • Kyoto College of Nutritional and Medical Sciences

External person

Katrin Utke

  • Friedrich-Loeffler-Institute

External person

Atsushi Yamamoto

  • Kagoshima University

External person

Takuhito Koike

  • Nihon University
  • Department of Veterinary Medicine

External person