Research Output per year
Fingerprint Dive into the research topics where Toshihiko Eguchi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 4 Similar Profiles
Ipomoea batatas
Agriculture & Biology
sweet potatoes
Agriculture & Biology
potato
Earth & Environmental Sciences
Thlaspi
Medicine & Life Sciences
tuber
Earth & Environmental Sciences
tubers
Agriculture & Biology
transpiration
Agriculture & Biology
sap
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1994 2019
Temperature effects on the yield and quality of the medicinal plant Pinellia ternata Breit
Eguchi, T., Tanaka, H., Yoshida, S. & Matsuoka, K., Jan 1 2019, In : Environmental Control in Biology. 57, 3, p. 83-85 3 p.Research output: Contribution to journal › Article
Open Access
Pinellia ternata
medicinal plants
ingredients
summer
Japan
Time-course pattern of electrolyte leakage from tuberous roots of sweetpotato (Ipomoea batatas (L.) Lam.) after short-term high temperature
Eguchi, T. & Yoshida, S., Jan 1 2016, In : Environmental Control in Biology. 54, 4, p. 183-185 3 p.Research output: Contribution to journal › Article
Ipomoea batatas
electrolytes
temperature
cultivars
stress response
1
Citation
(Scopus)
Instantaneous flooding and α-tocopherol content in tuberous roots of sweetpotato (Ipomoea Batatas (L.) Lam.)
Eguchi, T., Ito, Y. & Yoshida, S., Jan 1 2015, In : Environmental Control in Biology. 53, 1, p. 13-16 4 p.Research output: Contribution to journal › Article
flood irrigation
Ipomoea batatas
tocopherols
oxidative stress
oxygen
3
Citations
(Scopus)
Periodical wetting increases α-tocopherol content in the tuberous roots of sweetpotato (Ipomoea batatas (L.) Lam.)
Eguchi, T., Ito, Y. & Yoshida, S., Nov 20 2012, In : Environmental Control in Biology. 50, 3, p. 297-303 7 p.Research output: Contribution to journal › Article
Ipomoea batatas
tocopherols
irrigation
cultivars
surface irrigation
5
Citations
(Scopus)
Water and carbon balance in developing fruit of the satsuma mandarin (Citrus unshu Marc.)
Yano, T., Kawano, T., Ohara, M., Sato, Y., Kotegawa, R., Kagawa, H., Setoyama, S., Yokota, N., Nomiyama, R., Araki, T., Yasunaga, E., Eguchi, T. & Masaharu, K., Sep 25 2012, In : Environmental Control in Biology. 50, 2, p. 189-198 10 p.Research output: Contribution to journal › Article
satsumas
Citrus
fruits
carbon
water