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Research Output

Conference contribution

Structures and functionalities of acylated anthocyanins

Terahara, N. & Matsui, T., Sep 19 2008, Functional Food and Health. American Chemical Society, p. 90-101 12 p. (ACS Symposium Series; vol. 993).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

3 Citations (Scopus)