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Research Output

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Review article
2019

Intestinal absorption of small peptides: a review

Shen, W. & Matsui, T., Jun 2019, In : International Journal of Food Science and Technology. 54, 6, p. 1942-1948 7 p.

Research output: Contribution to journalReview article

1 Citation (Scopus)
2017

Current knowledge of intestinal absorption of bioactive peptides

Shen, W. & Matsui, T., Dec 2017, In : Food and Function. 8, 12, p. 4306-4314 9 p.

Research output: Contribution to journalReview article

26 Citations (Scopus)
2015

Condensed catechins and their potential health-benefits

Matsui, T., Oct 15 2015, In : European Journal of Pharmacology. 765, p. 495-502 8 p.

Research output: Contribution to journalReview article

23 Citations (Scopus)
2011

Technological development of a simple and rapid method of producing fermented teas using di erent kinds of tea leaves, and the manufacturing of new types of mixed fermented teas

Miyata, Y., Tanaka, T., Tamaya, K., Matsui, T., Tamaru, S. & Tanaka, K., Nov 11 2011, In : Nippon Shokuhin Kagaku Kogaku Kaishi. 58, 9, p. 403-412 10 p.

Research output: Contribution to journalReview article

2006

Antihypertensive peptides from natural resources

Matsui, T. & Matsumoto, K., Dec 1 2006, In : Advances in Phytomedicine. 2, C, p. 255-271 17 p.

Research output: Contribution to journalReview article

27 Citations (Scopus)