ファジィニューラルネットワーク推論モデルを用いた吟醸もろみの発酵試験

Translated title of the contribution: Experimental Ginjo-Sake Brewing by Using Fuzzy Neural Network

西田 淑男, 花井 泰三, 片山 明美, 本多 裕之, 深谷 伊和男, 小林 猛

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences

Food Science