ベチバー根の揮発成分のビジランス低下抑制効果

Kuniyoshi Shimizu; Mio Fukagawa; eri matubara; sayaka matumoto; atsushi yamamoto; hiroya ishikawa; Shingo Kitamura; zyun nagano; Tsuyoshi OKAMOTO; Koichiro Ohnuki

ベチバー根の揮発成分のビジランス低下抑制効果

Kuniyoshi Shimizu, Mio Fukagawa, eri matubara, sayaka matumoto, atsushi yamamoto, hiroya ishikawa, Shingo Kitamura, zyun nagano, Tsuyoshi OKAMOTO, Koichiro Ohnuki

Sustainable Bioresources Science

Research output: Contribution to journal › Article › peer-review

Original language	Japanese
Journal	aroma research
Volume	14(4)
Issue number	66-75
Publication status	Published - 2013

Cite this

@article{0e10e3273d2747c1ac11e93cd213b133,

title = "ベチバー根の揮発成分のビジランス低下抑制効果",

author = "Kuniyoshi Shimizu and Mio Fukagawa and eri matubara and sayaka matumoto and atsushi yamamoto and hiroya ishikawa and Shingo Kitamura and zyun nagano and Tsuyoshi OKAMOTO and Koichiro Ohnuki",

year = "2013",

language = "日本語",

volume = "14(4)",

journal = "aroma research",

number = "66-75",

}

TY - JOUR

T1 - ベチバー根の揮発成分のビジランス低下抑制効果

AU - Shimizu, Kuniyoshi

AU - Fukagawa, Mio

AU - matubara, eri

AU - matumoto, sayaka

AU - yamamoto, atsushi

AU - ishikawa, hiroya

AU - Kitamura, Shingo

AU - nagano, zyun

AU - OKAMOTO, Tsuyoshi

AU - Ohnuki, Koichiro

PY - 2013

Y1 - 2013

M3 - 学術誌

VL - 14(4)

JO - aroma research

JF - aroma research

IS - 66-75

ER -