地域住民の特産品推奨情報形成モデルとその応用に関する研究:福津市住民意識調査における住民の推奨特産品情報と認証審査への応用に注目した一考察

康至 都甲; 百恵 徳永

doi:10.11247/jssd.60.0_29

地域住民の特産品推奨情報形成モデルとその応用に関する研究:福津市住民意識調査における住民の推奨特産品情報と認証審査への応用に注目した一考察

Translated title of the contribution: A Study of Recommendation Information Formation Process Model on Local Specialty Goods in Consumer's Mind:Applicability Case Study of Recommendation Information on Local Specialty Goods in Fukutsu-City Residents-consciousness-investigation to Fukutsu-local-brand Evaluation System

都甲康至, 徳永百恵

Research output: Contribution to journal › Article › peer-review

Abstract

The objective of this study is to present the improvement method of the local-brand products evaluation system to the local government and to concerned parties as social system design, which focused on the recommendation information on local specialty products by the citizen. The paper presents the recommendation information formation process model on local specialty goods in consumer's mind, and then presents the applicability of the model to improve the local-brand products evaluation system through the case study.

Translated title of the contribution	A Study of Recommendation Information Formation Process Model on Local Specialty Goods in Consumer's Mind:Applicability Case Study of Recommendation Information on Local Specialty Goods in Fukutsu-City Residents-consciousness-investigation to Fukutsu-local-brand Evaluation System
Original language	Undefined/Unknown
Pages (from-to)	29
Journal	日本デザイン学会研究発表大会概要集
Volume	60
Issue number	0
DOIs	https://doi.org/10.11247/jssd.60.0_29
Publication status	Published - 2013

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地域住民の特産品推奨情報形成モデルとその応用に関する研究:福津市住民意識調査における住民の推奨特産品情報と認証審査への応用に注目した一考察. / 都甲康至; 徳永百恵.

In: 日本デザイン学会研究発表大会概要集, Vol. 60, No. 0, 2013, p. 29.

Research output: Contribution to journal › Article › peer-review

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