糖尿病自然発症ラットを用いた紫カンショ発酵紅酢の糖尿病前症段階からの予防ポテンシャル

Translated title of the contribution: Anti-diabetic Effect of Acetic Acid-Free Red Vinegar in Spontaneously Diabetic Torii Rats

Kazuhiro Takao, Naoki Morishita, Norihiko Terahara, Keiichi Fukui, Toshiro Matsui

Research output: Contribution to journalArticlepeer-review

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Agriculture & Biology

Medicine & Life Sciences