緑茶抽出物の抗菌活性に対する食品添加物の影響

Translated title of the contribution: Effects of Food Additives on the Antibacterial Activity of Green Tea Extracts

中山素一, 重宗尚文, 徳田一, 古田可菜子, 松下知世, 目加田遥子, 本城賢一, 宮本敬久

Research output: Contribution to journal › Article › peer-review

Translated title of the contribution	Effects of Food Additives on the Antibacterial Activity of Green Tea Extracts
Original language	Japanese
Pages (from-to)	569-578
Number of pages	10
Journal	防菌防黴 = Journal of antibacterial and antifungal agents
Volume	36
Issue number	9
Publication status	Published - Sep 10 2008

Access to Document

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title = "緑茶抽出物の抗菌活性に対する食品添加物の影響",

author = "素一中山 and 尚文重宗 and 一徳田 and 可菜子古田 and 知世松下 and 遥子目加田 and 賢一本城 and 敬久宮本",

year = "2008",

month = sep,

day = "10",

language = "日本語",

volume = "36",

pages = "569--578",

journal = "Journal of Antibacterial and Antifungal Agents, Japan",

issn = "0385-5201",

publisher = "日本防菌防黴学会",

number = "9",

}

TY - JOUR

T1 - 緑茶抽出物の抗菌活性に対する食品添加物の影響

AU - 中山, 素一

AU - 重宗, 尚文

AU - 徳田, 一

AU - 古田, 可菜子

AU - 松下, 知世

AU - 目加田, 遥子

AU - 本城, 賢一

AU - 宮本, 敬久

PY - 2008/9/10

Y1 - 2008/9/10

M3 - 学術誌

VL - 36

SP - 569

EP - 578

JO - Journal of Antibacterial and Antifungal Agents, Japan

JF - Journal of Antibacterial and Antifungal Agents, Japan

SN - 0385-5201

IS - 9

ER -