| Original language | Japanese |
|---|---|
| Pages (from-to) | 1-7 |
| Number of pages | 7 |
| Journal | ニューフードインダストリー |
| Volume | 42 |
| Issue number | 8 |
| Publication status | Published - Aug 2000 |
製品解説 魚醤調味料アジベースの特長と食品への応用
Research output: Contribution to journal › Article
Research output: Contribution to journal › Article
| Original language | Japanese |
|---|---|
| Pages (from-to) | 1-7 |
| Number of pages | 7 |
| Journal | ニューフードインダストリー |
| Volume | 42 |
| Issue number | 8 |
| Publication status | Published - Aug 2000 |