食の地域ブランド・デザイン: 食の地域ブランドづくりにおける地域性とその課題(<特集>九州デザイン2)

Translated title of the contribution: A Basic Study of Project Management Methodology on Local Branding of Foods(<Special Issue>Design of Kyushu Part 2)

Research output: Contribution to journalArticle

Translated title of the contributionA Basic Study of Project Management Methodology on Local Branding of Foods(<Special Issue>Design of Kyushu Part 2)
Original languageJapanese
Pages (from-to)2-5
Number of pages4
Journalデザイン学研究. 特集号 = Special issue of Japanese Society for Science of Design
Volume16
Issue number4
DOIs
Publication statusPublished - 2009

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