A choice experiment to compare preferences for rice in Thailand and Japan: The impact of origin, sustainability, and taste

Keiko Aoki, Kenju Akai, Kiyokazu Ujiie

Research output: Contribution to journalArticlepeer-review

24 Citations (Scopus)

Abstract

Japan and Thailand have joined the Trans-Pacific Partnership, which introduces cheaper US-produced rice into the domestic markets of these countries. This study investigates consumers’ preferences for cheaper US-produced rice in Japan and Thailand. To compare the willingness to pay for rice in these two countries, we employ a choice experiment that comprises five attributes: country of origin, fair trade label, cultivation method, taste ranking, and price. The random parameter logit model estimation results show that Japanese people prefer organic rice more than Thai people do and dislike US rice much more than Thai people do. Thai people prefer fair trade more than Japanese people do. The willingness to pay for taste ranking is identical across these countries. Taste ranking has the lowest and second lowest willingness to pay in Japan and Thailand, respectively. Further, gender is the most influential socioeconomic characteristic. Japanese women prefer premium rice with various attributes and dislike US-produced rice more than Thai women do. These results suggest that US-produced rice is unacceptable for Japanese people regardless of the price level, while it could be acceptable for Thai people if the price level is adequately low. Additionally, it is reasonable for Japanese rice producers to grow organic rice to compete in the market, while Thai rice suppliers prefer to enhance their fair trade labels.

Original languageEnglish
Pages (from-to)274-284
Number of pages11
JournalFood Quality and Preference
Volume56
DOIs
Publication statusPublished - Mar 1 2017
Externally publishedYes

All Science Journal Classification (ASJC) codes

  • Food Science
  • Nutrition and Dietetics

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