Advanced research on the health benefit of reduced water

Sanetaka Shirahata, Takeki Hamasaki, Kiichiro Teruya

Research output: Contribution to journalArticle

34 Citations (Scopus)

Abstract

In Japan, research on functional water, especially on reduced water, is developing at a rapid pace. Reduced water such as electrochemically reduced water and natural reduced water can scavenge reactive oxygen species in cultured cells. Reduced waters are expected to have preventive and positive effects on oxidative stress-related diseases such as diabetes, cancer, arteriosclerosis, neurodegenerative diseases, and side effects of hemodialysis. It has been suggested that the active agents in reduced water are hydrogen (atoms and molecules), mineral nanoparticles, and mineral nanoparticle hydrides.

Original languageEnglish
Pages (from-to)124-131
Number of pages8
JournalTrends in Food Science and Technology
Volume23
Issue number2
DOIs
Publication statusPublished - Feb 1 2012

Fingerprint

Insurance Benefits
Water
Research
water
nanoparticles
Nanoparticles
Minerals
minerals
hydrides
hemodialysis
neurodegenerative diseases
Arteriosclerosis
cultured cells
hydrogen
diabetes
reactive oxygen species
Neurodegenerative Diseases
oxidative stress
Renal Dialysis
adverse effects

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Food Science

Cite this

Advanced research on the health benefit of reduced water. / Shirahata, Sanetaka; Hamasaki, Takeki; Teruya, Kiichiro.

In: Trends in Food Science and Technology, Vol. 23, No. 2, 01.02.2012, p. 124-131.

Research output: Contribution to journalArticle

Shirahata, Sanetaka ; Hamasaki, Takeki ; Teruya, Kiichiro. / Advanced research on the health benefit of reduced water. In: Trends in Food Science and Technology. 2012 ; Vol. 23, No. 2. pp. 124-131.
@article{49b82afef4d443d7998d19e27e9ef324,
title = "Advanced research on the health benefit of reduced water",
abstract = "In Japan, research on functional water, especially on reduced water, is developing at a rapid pace. Reduced water such as electrochemically reduced water and natural reduced water can scavenge reactive oxygen species in cultured cells. Reduced waters are expected to have preventive and positive effects on oxidative stress-related diseases such as diabetes, cancer, arteriosclerosis, neurodegenerative diseases, and side effects of hemodialysis. It has been suggested that the active agents in reduced water are hydrogen (atoms and molecules), mineral nanoparticles, and mineral nanoparticle hydrides.",
author = "Sanetaka Shirahata and Takeki Hamasaki and Kiichiro Teruya",
year = "2012",
month = "2",
day = "1",
doi = "10.1016/j.tifs.2011.10.009",
language = "English",
volume = "23",
pages = "124--131",
journal = "Trends in Food Science and Technology",
issn = "0924-2244",
publisher = "Elsevier Limited",
number = "2",

}

TY - JOUR

T1 - Advanced research on the health benefit of reduced water

AU - Shirahata, Sanetaka

AU - Hamasaki, Takeki

AU - Teruya, Kiichiro

PY - 2012/2/1

Y1 - 2012/2/1

N2 - In Japan, research on functional water, especially on reduced water, is developing at a rapid pace. Reduced water such as electrochemically reduced water and natural reduced water can scavenge reactive oxygen species in cultured cells. Reduced waters are expected to have preventive and positive effects on oxidative stress-related diseases such as diabetes, cancer, arteriosclerosis, neurodegenerative diseases, and side effects of hemodialysis. It has been suggested that the active agents in reduced water are hydrogen (atoms and molecules), mineral nanoparticles, and mineral nanoparticle hydrides.

AB - In Japan, research on functional water, especially on reduced water, is developing at a rapid pace. Reduced water such as electrochemically reduced water and natural reduced water can scavenge reactive oxygen species in cultured cells. Reduced waters are expected to have preventive and positive effects on oxidative stress-related diseases such as diabetes, cancer, arteriosclerosis, neurodegenerative diseases, and side effects of hemodialysis. It has been suggested that the active agents in reduced water are hydrogen (atoms and molecules), mineral nanoparticles, and mineral nanoparticle hydrides.

UR - http://www.scopus.com/inward/record.url?scp=84856562697&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84856562697&partnerID=8YFLogxK

U2 - 10.1016/j.tifs.2011.10.009

DO - 10.1016/j.tifs.2011.10.009

M3 - Article

AN - SCOPUS:84856562697

VL - 23

SP - 124

EP - 131

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

SN - 0924-2244

IS - 2

ER -