Aerenchyma formation in crop species: A review

Takaki Yamauchi, Satoshi Shimamura, Mikio Nakazono, Toshihiro Mochizuki

Research output: Contribution to journalArticlepeer-review

114 Citations (Scopus)

Abstract

Flooding is a major problem in many crop areas around the world. However, many wetland plant species can expand their roots into flooded soils because of the presence of longitudinal aerenchyma channels that facilitate oxygen diffusion from the shoots to the root tips. Aerenchyma also forms in rice roots, allowing rice plants to grow well in flooded paddy fields. Aerenchyma formation therefore helps plants to survive flooding. "Primary aerenchyma" forms in the roots of some cereal crops such as rice, maize, barley and wheat. "Secondary aerenchyma" forms in the stem, hypocotyl, tap root, adventitious roots, and root nodules of some legume crops such as soybean. This paper reviews the recent progress in the study of aerenchyma formation, and highlights the role that primary aerenchyma in cereal crops and secondary aerenchyma in soybean can play in improving their tolerance to flooding.

Original languageEnglish
Pages (from-to)8-16
Number of pages9
JournalField Crops Research
Volume152
DOIs
Publication statusPublished - Oct 2013

All Science Journal Classification (ASJC) codes

  • Agronomy and Crop Science
  • Soil Science

Fingerprint Dive into the research topics of 'Aerenchyma formation in crop species: A review'. Together they form a unique fingerprint.

Cite this