An improvement of selectivity to sweet taste substances by changing the charge density of lipid/polymer membranes

Hidekazu Ikezaki, Akira Taniguchi, Kiyoshi Toko

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'An improvement of selectivity to sweet taste substances by changing the charge density of lipid/polymer membranes'. Together they form a unique fingerprint.

Engineering & Materials Science