Angiotensin-converting enzyme genotype is a risk factor for wheat-dependent exercise-induced anaphylaxis sensitized with hydrolyzed wheat protein

Akiko Sugiyama, Reiko Kishikawa, Satoshi Honjo, Terufumi Shimoda, Haruko Nishie, Chikako Motomura, Naohiko Taba, Yoko Murakami, Mihoko Iwata, Hiroshi Odajima, Tomoaki Iwanaga, Masutaka Furue

Research output: Contribution to journalLetter

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)115-116
Number of pages2
JournalAllergology International
Volume65
Issue number1
DOIs
Publication statusPublished - Jan 1 2016

All Science Journal Classification (ASJC) codes

  • Immunology and Allergy

Cite this

Sugiyama, A., Kishikawa, R., Honjo, S., Shimoda, T., Nishie, H., Motomura, C., Taba, N., Murakami, Y., Iwata, M., Odajima, H., Iwanaga, T., & Furue, M. (2016). Angiotensin-converting enzyme genotype is a risk factor for wheat-dependent exercise-induced anaphylaxis sensitized with hydrolyzed wheat protein. Allergology International, 65(1), 115-116. https://doi.org/10.1016/j.alit.2015.09.003