Application of a microbial sensor to the quality control of meat freshness

Yukio Yano, Manami Numata, Hiromistu Hachiya, Satoshi Ito, Takashi Masadome, Satoshi Ohkubo, Yasukazu Asano, Toshihiko Imato

Research output: Contribution to journalArticle

16 Citations (Scopus)

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Chemical Compounds