Application of metabolomics for discrimination and sensory predictive modeling of food products

Sastia Prama Putri; Takeshi Bamba; Eiichiro Fukusaki

doi:10.4155/9781909453821.13.503

Application of metabolomics for discrimination and sensory predictive modeling of food products

Sastia Prama Putri, Takeshi Bamba, Eiichiro Fukusaki

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

The sensory characteristics of food products are characterized by the synergistic, nonlinear interactions between various components, therefore clarifying and scientifically manipulating these characteristics using single or several components as targets complicates matters.

Original language	English
Title of host publication	Hot Topics in Metabolomics
Subtitle of host publication	Food and Nutrition
Publisher	Future Medicine Ltd.
Pages	54-64
Number of pages	11
ISBN (Electronic)	9781909453821
ISBN (Print)	9781909453838
DOIs	https://doi.org/10.4155/9781909453821.13.503
Publication status	Published - Dec 1 2013
Externally published	Yes

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All Science Journal Classification (ASJC) codes

Chemistry(all)

Cite this

Putri, S. P., Bamba, T., & Fukusaki, E. (2013). Application of metabolomics for discrimination and sensory predictive modeling of food products. In Hot Topics in Metabolomics: Food and Nutrition (pp. 54-64). Future Medicine Ltd.. https://doi.org/10.4155/9781909453821.13.503

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Access to Document

10.4155/9781909453821.13.503