Application of metabolomics for discrimination and sensory predictive modeling of food products

Sastia Prama Putri, Takeshi Bamba, Eiichiro Fukusaki

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

The sensory characteristics of food products are characterized by the synergistic, nonlinear interactions between various components, therefore clarifying and scientifically manipulating these characteristics using single or several components as targets complicates matters.

Original languageEnglish
Title of host publicationHot Topics in Metabolomics
Subtitle of host publicationFood and Nutrition
PublisherFuture Medicine Ltd.
Pages54-64
Number of pages11
ISBN (Electronic)9781909453821
ISBN (Print)9781909453838
DOIs
Publication statusPublished - Dec 1 2013
Externally publishedYes

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All Science Journal Classification (ASJC) codes

  • Chemistry(all)

Cite this

Putri, S. P., Bamba, T., & Fukusaki, E. (2013). Application of metabolomics for discrimination and sensory predictive modeling of food products. In Hot Topics in Metabolomics: Food and Nutrition (pp. 54-64). Future Medicine Ltd.. https://doi.org/10.4155/9781909453821.13.503