Application of metabolomics for discrimination and sensory predictive modeling of food products

Sastia Prama Putri; Takeshi Bamba; Eiichiro Fukusaki

doi:10.4155/9781909453821.13.503

Application of metabolomics for discrimination and sensory predictive modeling of food products

Sastia Prama Putri, Takeshi Bamba, Eiichiro Fukusaki

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

The sensory characteristics of food products are characterized by the synergistic, nonlinear interactions between various components, therefore clarifying and scientifically manipulating these characteristics using single or several components as targets complicates matters.

Original language	English
Title of host publication	Hot Topics in Metabolomics
Subtitle of host publication	Food and Nutrition
Publisher	Future Medicine Ltd.
Pages	54-64
Number of pages	11
ISBN (Electronic)	9781909453821
ISBN (Print)	9781909453838
DOIs	https://doi.org/10.4155/9781909453821.13.503
Publication status	Published - Dec 1 2013
Externally published	Yes

All Science Journal Classification (ASJC) codes

Chemistry(all)

Access to Document

10.4155/9781909453821.13.503

Fingerprint Dive into the research topics of 'Application of metabolomics for discrimination and sensory predictive modeling of food products'. Together they form a unique fingerprint.

Cite this

@inbook{53aef2f5706d4a8cb9faa07b4a466bb9,

title = "Application of metabolomics for discrimination and sensory predictive modeling of food products",

abstract = "The sensory characteristics of food products are characterized by the synergistic, nonlinear interactions between various components, therefore clarifying and scientifically manipulating these characteristics using single or several components as targets complicates matters.",

author = "Putri, {Sastia Prama} and Takeshi Bamba and Eiichiro Fukusaki",

year = "2013",

month = dec,

day = "1",

doi = "10.4155/9781909453821.13.503",

language = "English",

isbn = "9781909453838",

pages = "54--64",

booktitle = "Hot Topics in Metabolomics",

publisher = "Future Medicine Ltd.",

address = "United Kingdom",

}

TY - CHAP

T1 - Application of metabolomics for discrimination and sensory predictive modeling of food products

AU - Putri, Sastia Prama

AU - Bamba, Takeshi

AU - Fukusaki, Eiichiro

PY - 2013/12/1

Y1 - 2013/12/1

N2 - The sensory characteristics of food products are characterized by the synergistic, nonlinear interactions between various components, therefore clarifying and scientifically manipulating these characteristics using single or several components as targets complicates matters.

AB - The sensory characteristics of food products are characterized by the synergistic, nonlinear interactions between various components, therefore clarifying and scientifically manipulating these characteristics using single or several components as targets complicates matters.

UR - http://www.scopus.com/inward/record.url?scp=84957065565&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84957065565&partnerID=8YFLogxK

U2 - 10.4155/9781909453821.13.503

DO - 10.4155/9781909453821.13.503

M3 - Chapter

AN - SCOPUS:84957065565

SN - 9781909453838

SP - 54

EP - 64

BT - Hot Topics in Metabolomics

PB - Future Medicine Ltd.

ER -