Application of the theory of gelation to enzymatic clotting process of casein micelle solution

M. Tokita, K. Hikichi, R. Niki, S. Arima

Research output: Contribution to journalArticle

13 Citations (Scopus)
Original languageEnglish
Pages (from-to)695-705
Number of pages11
JournalBiorheology
Volume19
Issue number6
DOIs
Publication statusPublished - Jan 1 1982

Fingerprint

Drug Dose Response Relationship
Chymosin
Protein Denaturation
Biological Models
Micelles
Caseins
Gels

All Science Journal Classification (ASJC) codes

  • Physiology
  • Physiology (medical)

Cite this

Application of the theory of gelation to enzymatic clotting process of casein micelle solution. / Tokita, M.; Hikichi, K.; Niki, R.; Arima, S.

In: Biorheology, Vol. 19, No. 6, 01.01.1982, p. 695-705.

Research output: Contribution to journalArticle

Tokita, M. ; Hikichi, K. ; Niki, R. ; Arima, S. / Application of the theory of gelation to enzymatic clotting process of casein micelle solution. In: Biorheology. 1982 ; Vol. 19, No. 6. pp. 695-705.
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