| Original language | English |
|---|---|
| Pages (from-to) | 172-175 |
| Number of pages | 4 |
| Journal | Plant Production Science |
| Volume | 9 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - May 8 2006 |
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hydrogen peroxide
ascorbic acid
germination
wheat
seeds
water
All Science Journal Classification (ASJC) codes
- Agronomy and Crop Science
Cite this
Ishibashi, Y., & Iwaya-Inoue, M. (2006). Ascorbic acid suppresses germination and dynamic states of water in wheat seeds. Plant Production Science, 9(2), 172-175. https://doi.org/10.1626/pps.9.172
Ascorbic acid suppresses germination and dynamic states of water in wheat seeds. / Ishibashi, Yushi; Iwaya-Inoue, Mari.
In: Plant Production Science, Vol. 9, No. 2, 08.05.2006, p. 172-175.Research output: Contribution to journal › Article
Ishibashi, Y & Iwaya-Inoue, M 2006, 'Ascorbic acid suppresses germination and dynamic states of water in wheat seeds', Plant Production Science, vol. 9, no. 2, pp. 172-175. https://doi.org/10.1626/pps.9.172
Ishibashi Y, Iwaya-Inoue M. Ascorbic acid suppresses germination and dynamic states of water in wheat seeds. Plant Production Science. 2006 May 8;9(2):172-175. https://doi.org/10.1626/pps.9.172
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