豆類のアレロパシー評価法の検討

Translated title of the contribution: Assessment Method for Allelopathic Effect from Beans

元木 悟, 西原 英治, 平舘 俊太郎, 藤井 義晴, 篠原 温

Research output: Contribution to journalArticle

Abstract

The growth-inhibitory activity associated with allelopathy from bean was studied using the "Plant Box Method" and "Sandwich Method" in bioassays. By these methods, we confirmed that bean produced allelochemical substances from their roots. These methods also enabled to evaluate the effect of flowable activated carbon (activated carbon F) as one of the materials onto which the allelochemical substances were absorbed at a laboratory level.
Translated title of the contributionAssessment Method for Allelopathic Effect from Beans
Original languageJapanese
Pages (from-to)117-121
Number of pages5
Journal北陸作物学会報
Volume43
Issue number0
DOIs
Publication statusPublished - 2008

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