豆類のアレロパシー評価法の検討

Translated title of the contribution: Assessment Method for Allelopathic Effect from Beans

元木 悟, 西原 英治, 平舘 俊太郎, 藤井 義晴, 篠原 温

Research output: Contribution to journalArticle

Abstract

The growth-inhibitory activity associated with allelopathy from bean was studied using the "Plant Box Method" and "Sandwich Method" in bioassays. By these methods, we confirmed that bean produced allelochemical substances from their roots. These methods also enabled to evaluate the effect of flowable activated carbon (activated carbon F) as one of the materials onto which the allelochemical substances were absorbed at a laboratory level.
Original languageJapanese
Pages (from-to)117-121
Number of pages5
Journal北陸作物学会報
Volume43
Issue number0
DOIs
Publication statusPublished - 2008

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assessment method
allelochemical
activated carbon
allelopathy
bioassay
effect
method

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豆類のアレロパシー評価法の検討. / 元木悟; 西原英治; 平舘俊太郎; 藤井義晴; 篠原温.

In: 北陸作物学会報, Vol. 43, No. 0, 2008, p. 117-121.

Research output: Contribution to journalArticle

元木悟, 西原英治, 平舘俊太郎, 藤井義晴 & 篠原温 2008, '豆類のアレロパシー評価法の検討', 北陸作物学会報, vol. 43, no. 0, pp. 117-121. https://doi.org/10.19016/hokurikucs.43.0_117
元木悟 ; 西原英治 ; 平舘俊太郎 ; 藤井義晴 ; 篠原温. / 豆類のアレロパシー評価法の検討. In: 北陸作物学会報. 2008 ; Vol. 43, No. 0. pp. 117-121.
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