Abstract
The growth-inhibitory activity associated with allelopathy from bean was studied using the "Plant Box Method" and "Sandwich Method" in bioassays. By these methods, we confirmed that bean produced allelochemical substances from their roots. These methods also enabled to evaluate the effect of flowable activated carbon (activated carbon F) as one of the materials onto which the allelochemical substances were absorbed at a laboratory level.
| Translated title of the contribution | Assessment Method for Allelopathic Effect from Beans |
|---|---|
| Original language | Japanese |
| Pages (from-to) | 117-121 |
| Number of pages | 5 |
| Journal | 北陸作物学会報 |
| Volume | 43 |
| Issue number | 0 |
| DOIs | |
| Publication status | Published - 2008 |
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Cite this
元木悟, 西原英治, 平舘俊太郎, 藤井義晴, & 篠原温 (2008). 豆類のアレロパシー評価法の検討. 北陸作物学会報, 43(0), 117-121. https://doi.org/10.19016/hokurikucs.43.0_117