TY - JOUR
T1 - Basic dividing of foods between ruminants and humans when based on the production of forages or grain crops, or both - A simple analytic description -
AU - Shimojo, Masataka
AU - Bungo, Takashi
AU - Imura, Yoshimi
AU - Tobisa, Manabu
AU - Furuse, Mitsuhiro
AU - Masuda, Yasuhisa
AU - Yano, Yasukatsu
AU - Nakano, Yutaka
AU - Shao, Tao
AU - Yunus, Muhammad
AU - Goto, Ichiro
PY - 2000/2/1
Y1 - 2000/2/1
N2 - The present study suggested a simple analytic description of the basic dividing of foods between ruminants and humans when it was based on the production of forages or grain crops, or both. The results obtained were as follows. (1) Humans depended basically on the grain crop and forage production for the raw materials of foods, where harvest index of grain crops and the production ratio between forages and grain crops were essential factors. (2) Forages and straws from grain crops were used as ruminant feeds. (3) Grains and animal protein from ruminants were used for human consumption. The results (1), (2) and (3) supported the human life.
AB - The present study suggested a simple analytic description of the basic dividing of foods between ruminants and humans when it was based on the production of forages or grain crops, or both. The results obtained were as follows. (1) Humans depended basically on the grain crop and forage production for the raw materials of foods, where harvest index of grain crops and the production ratio between forages and grain crops were essential factors. (2) Forages and straws from grain crops were used as ruminant feeds. (3) Grains and animal protein from ruminants were used for human consumption. The results (1), (2) and (3) supported the human life.
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M3 - Article
AN - SCOPUS:0034408398
VL - 44
SP - 287
EP - 292
JO - Journal of the Faculty of Agriculture, Kyushu University
JF - Journal of the Faculty of Agriculture, Kyushu University
SN - 0023-6152
IS - 3-4
ER -