In this study, experiments on amyloid β peptide25-35-induced mice were performed to provide in vivo evidence on the potential of the blood–brain barrier transportable soy dipeptide, Tyr-Pro, in combating memory impairment. We demonstrated for the first time that oral administration of Tyr-Pro (100 mg/kg, twice a day) in mice for 16 days significantly improved impaired memory by spontaneous alternation and shortened step-through latency in amyloid β-induced mice.
|Journal||npj Science of Food|
|Publication status||Published - Dec 1 2020|
All Science Journal Classification (ASJC) codes
- Food Science
- Public Health, Environmental and Occupational Health